Ribs and Rumps is a popular Aussie steakhouse chain. This location is in Marina Mirage and has…read moreplenty of free parking. It is next door to Palazzo Versace and across the street from the Sheraton Grand Mirage. They have both indoor and outdoor seating. Every visit the waiters and waitresses always impress me. There is never a time I need to wait more than five minutes for service. The food is fantastic quality and some of the best steaks you will find. Steak names are very different in Australia so if you're just visiting you may need to describe the steak to them. However I'm quite the expert now and my favorites are definitely the eye fillet and rump steak. The dishes come with potatoes and coleslaw on the side as well as your choice of sauce. If you're feeling adventurous you can also add a topping on the steak.

Great service! I had Tasmin as a waitress and she was super friendly and very attentive. She took…read morecare of me with "no worries". Although I was at a place that featured meat, I opted for the fish and chips. It came out super fast and was nice and hot. Good portion size too. It was just a tad greasy, but I did like that they used a very light batter on the fish. You could actually taste the fish, go figure. All in all, a good experience.

Overall disappointing evening.. basic tables with cheap silverware and plates. Service was great…read more But the food was uninspiring overall. Calamari had little flavor and sauce didn't help. Steak (tbone) was thin, unseasoned and lower quality than expected. The slaw was the best thing on the plate! Avg place, avg dinner. Would have liked something a bit higher quality.

Had been here three times with the kids. Great steak, kids area, good wines, excellent sides and…read morevery friendly staff. The meat selection is great. T Bone was awesome. All the trimmings great.

Chef serious is amazing! He brought so much lovely food and energy to us all. Totally loved it!read more

The chef we had was very entertaining and the food was quite good, but the restaurant was beyond…read morenoisy, which diminished my enjoyment a bit. Service was pretty good, though we had to wait quite a while for water refills and for the check. Definitely bring earplugs if excessive noise bothers you!

served dry tasteless crab and lobster, the pineapple head was full of brown bruises as well as the…read morestrawberries, this is the second time we have been served older seafood which should have been tossed or served several days earlier. Shame as the meal was expensive and we saved up to come here, won't be coming back

We got here just after 5pm , so the kitchen was still cranking up. Amazing view over the…read morebroadwater, it was cloudy that night but still a nice backdrop. After a red wine we ordered the oysters with just lemon and salt. Pretty tasty, nothing amazing but I've never been a big fan of oysters anyway. For the main, i ordered the seafood chowder, which was apparently the "customer favourite", and my partner ordered the seafood platter for two. Service was good but we did wait a little while for our mains, however I would put this down to how early we were. Chowder was great, nice chunky seafood and a tasty sauce. Bread wasn't anything amazing but still nice, . the platter however was huge! Fruit, salad and seafood all served up in a decadent looking dish. Overall I give 4/5 stars for the experience, but this place certainly isn't cheap.. There are some cheaper items on the menu however. Would definitely return.

Pork rib is the killer!!!! Definitely lives up to its big name lol. It'd have been better if the…read morepork belly bites has a different flavor than the all-star rib main course (pepper salt for example). Service is good and friendly.

This place has multiple locations in Australia. The restaurant is quite large and has a nice…read moreselection of different meats. My husband and I had a hard time deciding what to get but ended up getting 1/2 lamb and 1/2 pork rack. We enjoyed the Mac and cheese bites. The ribs were good. I asked for extra sauce though, a bit dry. I've never had lamb ribs so that was nice. It would have been nice to get steak but having steak tomorrow!

Walked into this place on the spur of the moment, and did not regret that decision. Our steaks were…read morejuicy and perfectly cooked, and the sides came in good size and did not disappoint. All in all, a great experience. PS watch out for blue cheese butter, it's addictive.

Decided to try out this bar and grill because my husband was craving a steak. We got some sticky…read morechicken wings to start and they were amazing - perfect golden brown paired with a delicious sauce. I then got the fettuccine carbonara, which was delicious, and Matt got the wagyu steak, which he thought was a bit disappointing (on the drier side of medium).

The first time we visited Gotham we spent a wonderful Sunday afternoon sipping cocktails, beers and…read moresnacking tapas on the rooftop and listened to an amazing singer, until the sun set. Our second visit was to the gorgeous restaurant where I would say I had the best steak I've had, in Queensland by far ! Truly a terrific destination, loved it !

First time here and will definitely come back great staff and the food was excellent…read more I've seen a lot of bad reviews for this place but not from me Very awesome All you can eat ribs I was full with the first one my son had 2 and the second isn't big as the first but still a decent size We'll back Oh try the hot ass sauce it's pretty good

Really good atmosphere, friendly waitresses and value for money. I got the all you can eat ribs and…read morewings- which for $29.95 is good value even if you can only finish round one. Complimentary peanuts are cute too, gives it a real american feel.

Slow service and they make you pay before you eat. Ordered oysters and fried chicken and it took…read moreover half an hour to come out.. at the bar. What? They charge extra on Sundays and put a sign out they should also put a sign out for waiting Drink was ok. But no. Still waiting...

This review will highlight the Ambiance, Service, Wine and Steak. Ambiance was really good. I…read moreliked the general layout, the setting and overall it was energetic, but not over the top. Service was really good as well. Our server was interactive, and did a good job of managing the table. Sides were decent, but nothing spectacular. I do think they have a good way to bundle them together. We had the fries, Mac and Cheese and the Heirloom tomato's. The Fries and Mac and Cheese were similar to something you can find many places. The tomato dish I thought was really good, but my wife was not a big fan. I liked how it gave an acidic contrast to the fat in all of the other items. Wine List was decent, the markup was on the high side, but barely acceptable. I think they made over $100 on the bottle of wine I chose because I can find it for $100 cheaper in the bottle shop (and the bottle is less than $100 in the bottle shop). Where they fell short (for me) was on the steak. Considering it is a steak place, I should probably articulate why. There are three core components to what I will highlight about the steak. 1) Meat quality. 2) The Cook 3) Seasoning/flavour. At our table we ordered 4 different steaks. One off the kids menu which were the skewers - must have been good because my daughter ate all of it. My wife and son each ordered the traditional 200g Fillet. I had a couple of bites and it was well, a fillet that was cooked properly. My steak was from the Waygu side and that's where things fell short. When ordering a Waygu (even a cross breed) you expect buttery and tender. I ordered the F1 Striploin. I have had this a couple of times in the past at other places and found it to be exceptional at the other places, so that is my basis of comparison. What I got was a cut of meat where probably 1/3 was so tough because of the way the fat was in the cut that I effectively left it on the plate. Even the normal bites I found to be tougher than when I have bought Australian Waygu at Costco of a similar cut. It was pretty disappointing to say the least. In terms of the cook, I think each of the steaks were cooked really close to what we asked. My wife's cut may have been a little over done for medium, but still good. Finally, the seasoning. These steaks rely heavily on adding a sauce or something. They basically come unseasoned. I have been to many steak houses where you can eat the steak without a sauce and it's good. I am here on vacation, but overall I don't know that I would go again. However, if I were to do it over I would have tried the F3 Tenderloin instead. Overall though, for the money, I was underwhelmed.