Exceptional food and service!…read more I got spring rolls and bun bo hue, both with tofu. The bun bo hue was DELICIOUS - flavorful, not oily, right amount of spicy, and the noodles were cooked perfectly. It was a nice surprise to have a good authentic Vietnamese meal in Brussels that is better than New York City. If I lived here, I'd be a regular. It appears to be a husband and wife owned business - hubby runs the front and wifey runs the kitchen. It is made to order, so it takes some time for the food, but you won't mind after that first bite nom nom NOM.

Small place. Be patient everything is scratch made, I believe by 1 person. A little ol lady. They…read morealso don't take plastic. But considering all we ordered, very reasonable price. Some of these dishes I haven't had since visiting Hanoi a few years ago. And boy did this bring me back. I could easily pack it all up and move to Hanoi. The people, the food, the countryside. Well considering how many Vietnamese places are in the Bay Area, this one in Brussels, is the one that rekindled the smells the tastes and ambiance of being in Hanoi, minus the miniature plastic tables and stools made for kids.) not phat ass American hynies) Nem oh Nem! Roasted pork, wrapped with sprouts scallions, carrots, and vermicelli over a rice wrapper then deep fried. Eaten wrapped in a bit of lettuce Thai basil dunked in fish sauce. Damn!!!!!!! Service a bit slow as there is only one guy for the whole shop. But man! 2 legit 2 quit!

On our one day trip in Maastricht we visited this place for dinner. The minute I entered the…read morerestaurant I could smell the fresh aroma from the dishes. The service was good and had a chance to meet the owners who were very friendly. We enjoyed all the dishes we ordered. I definitely recommend this place and will surely come back when I visit Maastricht again.

Small, clean, friendly owners and delicious food. Been here…read morehalf a dozen times and just now got around to posting a review. Whenever I'm in Maastricht I usually end up here for a quick and tasty bite. Although Maastricht has many, many fine eateries, I end up here because it's not touristy even though it's between some rather large terraces just off the Markt which is touristy. The pork rolls are super savory, crunchy and arrive piping hot. Wrap 'em in the lettuce along with some cilantro, dip 'em in that sauce are you're good to go! Just two orders of these and I'd be happy. The Pho (beef at €10,00 )...I've ordered everytime. Why? It's dependable and good. You can't use credit or debit so come with some cash in your pocket and thank me later.

Like the other two reviews, the food is great and friendly customer service. The only con is the…read moresize of the place. The bright side is you can order take-away if the place is packed. The pork on a stick and lumpia was AMAZING! Beer is limited so I went to Lefe blonde which still good. My kids loved the Fried Rice and my Wife loves the Pho Bo. Personally I don't like Pho because of my first experience but my wife encouraged me to try it. Surprisingly I LOVED IT! So, I ordered a extra order of Pho Bo! You can bet I'll be going there soon, actually I'll be there for lunch!

So came here for my son's birthday dinner. We were excited for some Pho so we sat down and looked…read moreat the menu. This place is a hole in the wall which makes food taste a little better. My birthday boy ordered the Pho Ga. My youngest ordered the noodles with chicken. I ordered Noodles with shrimp and as starters we had pork wontons and lumpia! The starters were excellent! The wontons were awesome! The lumpia needed just a little more time frying otherwise the starters are a must have. I will get to why it is getting 3 stars in a minute. The pho ga was warm, the right amount of broth, noodles and herbs. it warmed the inside and made my son feel good inside. My youngest had the fried noodles with chicken, right amount of veggies and chicken. the noodles were perfect. My dish never came, my sons got full and shared their last bits with me. The fact that they forgot my meal makes me give this restaurant 3 stars. The pho and the noodles and the starters are a must have just with I would've had mine with the noodles. Hole in the wall places are awesome, if the service was up to par with the amazing food, It would've been 5 stars.

This place is lovely. Great service, and very fast. I will definitely come back for more.read more

I'm from Los Angeles where Asian cuisine are on par with the motherland/mother continent. So when I…read moresay this place is decent and good, it is. The beef pho is tasty with a fair amount of broth and beef, the egg rolls are crunchy and almost as good as LA. The only issue I have is that some of the dishes pictured in the menu are not the same as what you get, like the crispy calamari dish turned out to be a stirred fry.. good but not the same. Basically if you're Asian and crave Vietnamese pho or food, this little restaurant will keep you satisfy until you get home to Little Saigon.

We're from NY and we love pho. We weren't expecting much since this place was near the touristy…read morearea. This place was pretty decent. Definitely happy we found this place and recommend to anyone needing good hot broth and good vietnamese food. Fried rice was pretty good. The owner is Vietnamese and the food tastes authentic.

O my where do start? Okay, drove 12 miles to eat here and it was bad. That's B A D! My Pho Ga was…read moretasteless! No or very little flavor. No basil, no bean sprouts? It was a nightmare! My wifes dish... it was editable and that's about it. Now you have to remember, I've been in Vietnam for a month+ at a time. We eat Vietnamese in lots of "little Sai Gon" around the US and Canada so we have high standards for VN food. So far, we're scared of eating VN in Deutschland!

From the owner: Das Restaurant Tradition aus Vietnam in Aachen steht für frische, leichte Gerichte wie Goi Cuon,…read moreNem oder Pho, die authentisch mit exotischen Gewürzen wie zum Beispiel Chili, Zitronengras, Ingwer und Koriander verfeinert sind. Nicht nur für Vegetarier wird eine breite Vielfalt an Tofugericht angeboten. Die servierten Speisen sind ein Fest für die Augen und den Gaumen. Gäste, die schon mal in Vietnam waren und sich nach der traditionellen Küche mit ihren frischen Zutaten und appetitlich angerichteten Gerichten zurücksehnen, werden im Aachener Restaurant Tradition aus Vietnam auf jeden Fall zufriedengestellt: Wie der Name schon andeutet, werden hier die Speisen überwiegend auf althergebrachte Weise im Wok über offenem Feuer zubereitet. Hierdurch werden die Speisen außen knusprigen und innen saftig und sind nicht nur lecker, sondern auch gesund.

It's not very good Vietnamese food, its food is too westernized. Their service is quite good…read morehowever and you're really paying for the interior.

I have heard so many "rumours" about this restaurant being the best Vietnamese one in Brussels. I…read morehave always had my doubts about THE best Vietnamese restaurant, because of course nothing beats the home-made cuisine of my family, ;). However, I have to admit, veni vidi and I was vici. Definitely a really nice surprise. The restaurant is spacious, which you wouldn't expect when you see the entrance, so you're seated very comfortably. The decor is not mind-blowing, very classical style with some Asian touches. However not too cheesy either, so there is a right balance, giving it a relaxed setting. And the garden and terrace it has to offer will definitely attract more than one back to the restaurant during warm sunny days, I'm sure. However, this time, it was winter time. We were a group of all Vietnamese people so decided to order a bunch of very typical traditional dishes to check whether we'd be able to find this homey taste we always crave for. And we did! Appetisers consisted of (small) bowls of pho bo (beef noodle soup), bun bo hue (beef noodle soup of Hue), canh chua (Vietnamese sweet sour soup) and a beef tartare (special of the house). The pho bo tasted how it's supposed to taste. Knowing that it's not easy to achieve a perfect tasting broth, that was a big deal for me already. The canh chua was delicious, sweet and sour just at the right level. The beef tartare was amazing because of its taste but also of the originality, idea- and presentation-wise (4 portions presented on a sesame crisp, excellent!). The bun bo hue was a little disappointing though. It was just ok, because it was missing the kick in the taste. The broth seemed to be a little diluted taste-wise and not spicy at all. Also for both pho bo and bun bo hue, some of the essential veggies that add to the taste were missing. Not that of a big deal, but should all veggies have been offered, it would have even more convinced me about the quality and service if this restaurant, going for the extra mile. Now to the main dishes: bo la lot (beef wrapped in "lot" leaves, banh xeo (Vietnamese crepe, actually also an appetiser), cubes of monkfish, shrimp wrapped in bacon. The shrimp was definitely an unusual, but original dish: very tasty, cooked just right as to not being dry. Banh xeo was savoury, but maybe a little too crispy to my taste. My friend wasn't really convinced by the cubes of monkfish, but more because of the way of cooking (sautéed instead of grilled) than the taste. It did taste good. And then the bo la lot, that was a real success. Moist and tasty, just as how it's supposed to be. The presentation of all dishes also needs to receive some recognition. There is a noticeable effort to make the dishes already savoury to the eye. 1 extra star for making the food experience already more enjoyable thanks to this, because we all know that we do not only eat with our stomach, but also with our eyes. And then dessert. Well, it always seems hard for a Vietnamese restaurant to come up with a traditional dessert menu. The Vietnamese do have some delicious desserts, but they might look and taste very unusual to the not-used-and-not-adventurous-customer maybe? However, this restaurant managed to put 2, which isn't too bad, especially when they were really good. One was the banana beignets flambeed in rice wine (amazing to the eye, but too much wine made the beignets a little too soggy) and one really typical Vietnamese pastry: the banh cam or sesame ball. This one has a coconut filling. I prefer the mung bean filling. However, it had the right crisp, not too greasy and the filling felt light. So very tasty indeed. What about the service? I would say classy without going over the top so you could still feel very much at ease, friendly, fast but not rushed. I definitely liked it. So, it's a 4 star for me because even though very impressed by the quality of this restaurant, some of the dishes didn't reach my expectation (but I'm probably too demanding for Vietnamese cuisine). And then there is the price too. It's definitely on the higher budget. But of course, you get what you pay for: excellent food that goes with the perfect service. This restaurant will definitely remain among my favourites.