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Ho Ho Choy

3.6 (252 reviews)

About Ho Ho Choy

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HO HO CHOY ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Good for groups

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Recommended Reviews - Ho Ho Choy

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Truc P.

We ordered duck noodle soup (not on the menu) as I am OBSESSED with it to the point I can cook it. Heard I had to go try this place out but man was I disappointed. The duck was super fatty and broth. I also felt the broth wasn't flavorful. Usually I can taste the 5 spices but not in this one. It was a total let down. We also tried some dim sum items and fried calamari. All I can say is, lots of batter, not a lot of meat. We will not be back.

So many choices!
Wendy C.

If you are in the mood for Dim Sum & Cantonese style food then you must visit Ho Ho Choy! We ordered the bean pancakes. I had never had them & they were delicious! I also had some Won ton soup and again delicious! My husband had the sweet & sour soup & said it was BETTER than China Yuan! That is usually our favorite place.. but that restaurant is Hong Kong style. The other menu item that was better than CY was the Beef Chow Fun! The flavor and quality of the beef were a step above! I wish they did the Dim Sum cart experience here but if not doing it means fresher food.. than that's fine by me! We will probably order from here on Christmas Day instead of our usually annual place. :)

Egg 65. Scrambled Egg with Tomato
Joseph V.

I was aggressively taunted by the owner and after I ask why my "egg and tomato" dish had a celery in it. Instead of trying to make it right he proceeded to make things worse!

35. Roast Duck
Brigitte L.

Came here with the family for dinner. Located in the same plaza as Beijing House. We've come once before but I barely remember. The place was empty and we were greeted and seated as soon as we entered. Drink orders were taken and out quickly. Food was out quick as well. We ordered the wonton soup, beef fried rice, duck, kung Pao chicken, Mongolian beef and general Tso chicken. It's family style so the plates are placed in the center which has a turntable for others at the table to turn and get the dishes. Overall food was good and service was good. The winner of the evening was the Mongolian beef. It was very tasty and the meat was just so tender and cut thin. The veggies it came with were also cooked well. Hubs and I were not a fan of the duck, it had a strong herb taste to it. The wonton soup was also very good. This place is just ok. Hubs and I prefer Beijing House that's literally a few doors down.

Crazy people stayed open Wednesday during Ian
Scott K.

I got hot n sour soup and finished it by the time i got back to Lutz. The house special Lo Mein is my go to meal, and i tip $10 every time I stop in. This has resulted in me getting some of the best food from a place that looks like it's still in the 80's on the inside. The same guy is there every time I stop by and I like that. The quality is the same as other places I go but I just keep coming back here.

Here for Dim Sum and it was hit or miss. Some items are ok, and some are disappointed. Using tea bags to me is considered cheating.....

40. Pork Fried Rice
Burak C.

Friend got this food and was really great I got the beef short ribs and those were really tender and flavorful.

1/4 Duck
Robert N.

I have a long and storied history with Ho Ho Choy's starting in the early 90's and my introduction to Dim Sum. It would be many years before anybody in Tampa produced the quality, variety and authenticity of the food they carry. Today was a Dim Sum day for me. Locked in on some favorites. For about 25+ years this was a 5 star place for me. Many of the dishes are syill 5 star but consistency is not what it used to be. Maybe a change in cooks, who knows? They always seem to be trying new things, Cajun Food, Hot Pot and now Korean Fried Chicken is coming. The new stuff fizzles out eventually but the Chinese food is their solid foundation. A favorite of mine is buying a live 2+ lb lobster at the market on Fowler and bringing it to Ho Ho's for one of my favorite dishes, Lobster in Spicy Black Bean Sauce on a bed of Pan Fried Noodles. To die for!! I've done the same with live Dungeness Crab, usually in a Ginger Garlic Sauce. This is the only place I know that will cook live crabs or lobster that you bring in from the market. Nothing like handing someone a live lobster and in 10 minutes it's cooked and on your table! They originated on Dale Mabry in the Kmart Plaza next to a bar and a theatre about 35 years ago. All long gone by now. There is where I discovered Dim Sum and they still have some of the best out there. It was not till 5-10 years ago that other places finally caught up in variety and quality. 18 years ago, after 16 years on Dale Mabry, Ho Ho's moved to their current location on Fletcher. The chinese food here is better than most, they offer a huge variety of meals cooked in authentic style. Much better than your corner china food store. They also carry a standard assortment of americanized dishes we are all used to. Food is mostly super good, the flavors are authentic and I highly recommend you try it. Little secret, ask about seasonal vegetables, many times they are not on the menu.

Pork Bun
Shamar J.

The tripe had that freezer taste, some chilli sauce may go well with it, the pork bun is sweet and delicious, I'd like to see a pork bun eating contest. There were four different menus. I'm going to return to try more.

Lo mein.  A few tiny shrimp
Samantha D.

Wow, so sad how they've gone downhill over the past few years. I've ordered several times since COVID hoping the bad experiences were the exception because this was our go-to place for many years. Now it just ltastes like mall food. Steamed pork buns mostly empty, meat dishes flavorless shamably tiny portions of everything. Shrimp lo mein $14 total rip off see the picture. No seasoning to anything it's like fast food. Time to look elsewhere because I'm done with this place. It's a shame because the menu appears diverse but nothing we've had in 10+ different orders has been worth it. Don't waste your money.

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9 months ago

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2 years ago

We've been going here for more than 10 years. They have good food, delicious dim sum. The staff is great

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3 years ago

Superb authentic Chinese dish. Loved their fried flounder, mapo tofu, seafood hot pot and fried chicken wings. All so delicious.

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3 years ago

Great place. Food is terrific. Been coming here for years and they sold it and the food is even better now!

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3 years ago

Excellent food, very generous with the rice and the chicken. Highly recommend I will do the drive again.

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Ask the Community - Ho Ho Choy

Is this a pushcart-style dim dum restaurant?

It isn't. You order your dim-sum items off the menu and the wait staff delivers those to your table.

Dine in available yet? Dim sum available?

Dim sum, Chinese BBQ and dine in available from 1 month ago.

Is this all u can eat the hot pot?

No, it is not. If it was all you can eat buffet, me or someone would have mentioned that.

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The space is perfect for parties and venues. They have a stage, big open dining space, private…read moreparty rooms (looks like karaoke?), and nice round tables for all the dim sum. A few of my favorites are the mango pomelo sago (think cold creamy mango dessert soup), coconut pudding (looks like a cute bunny!), and the salt & pepper noodle fish. I don't know what noodle fish is but I will order this every time I eat here! Great dim sum overall. There are plenty of tables and seating. The only thing I wish they would add is a baby changing station in both men and women bathrooms. I think places that offer high chairs should also have baby changing stations. Just my radical opinion. All in all, this place has potential. I would definitely consider this for event space or family parties in the future.

Overall, all the food was pretty good and I would definitely come back…read more My favorites were the 1/2 duck and the pan fried noodles with beef. My older son only ate a bowl of rice and some pan fried noodles. My dad thought the shrimp dumplings were pretty good (and he eats a lot of them) and then ordered a huge array of other food. They were sadly out of Chinese broccoli so we didn't eat any greens. This place is huge. We were the first people at 11 a.m. on a Monday. It's nice that it's right next to MD Oriental so you can eat dim sum and then go grocery shopping. The waitress was very nice. When my son was disappointed that they didn't have fortune cookies, she gave him egg tarts for free. I've never seen such nice service at a dim sum place before. That meant a lot to him. It looks like this place also serves as a banquet hall, since they have colorful lights and a giant tv (like the size of a wall!) that plays music videos. There were a lot of smaller rooms off tot he side that look like they either hold private parties or karaoke. I like this place and I'd definitely come back. The menu is a little limited (for example, they don't have tripe), but they have the main staples.

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Ha Long Bay continues to be one of my favorite spots in Pinellas, and it's easy to see why. The…read moremenu spans dim sum, Chinese, and Vietnamese dishes, so you can build a meal that hits every craving in one sitting -- which is exactly what we did last night. We started with dim sum: taro dumplings (three pieces) and shark fin dumplings (four pieces) -- despite the name, there's no shark fin involved, it's just named for the shape, which resembles a shark fin. Filling-wise it tasted like a shu mai with pork and shrimp, just sealed closed rather than open-topped. Their house-made hot chili sauce was a standout -- just the right amount of heat without overpowering the dumplings. For entrées, I went with the Com Thit Nuong (Vietnamese grilled pork chop with egg), and my wife had the Banh Xeo (Vietnamese pork and shrimp crepe). We also ordered the salt and pepper calamari, which stole the show for me -- the batter was light and perfectly seasoned, fried up crunchy, and tossed with garlic and hot chilies. Hands down my favorite dish of the night. They also do a Mandarin-style pork chop that reminds me of the Peking-style pork chops you'd find in Chinatown, NYC -- a nice touch for anyone missing that flavor down here in Florida. Between the variety, the quality, and the consistency, Ha Long Bay remains a go-to for us. Highly recommend going in with a group so you can sample across all three cuisines.

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All the food and drinks are absolutely delicious…read more I didn't realize they have a different menu on the weekends than they do on a weekday. I've been looking at weekday menus, so I inadvertently brought us on the weekend when the menu was different and didn't have things my kids would eat. However, my husband and I really enjoyed the food. I tried a Matcha latte with oat milk and Ube cold foam. It is amazing, no notes. I would get it every single time. We also tried their soup, dumplings, steamed chicken dumplings, pickled vegetable side, pork bun, and shrimp and pork bun. I can't eat the buns since I don't eat pork, but everything else was amazing. One of my sons did end up choosing a chocolate croissant so I tried a little and it was very good as well. This isn't your grocery store croissant. It was buttery and flaky with a good amount of chocolate. Inside is filled with eclectic decor, and you can purchase the art on the wall. Everyone who worked here was very friendly. They have a small parking lot out front, but this place isn't around a ton of other things so I would assume parking is no problem. If I lived closer, I would come back for the Matcha latte alone. I would definitely recommend checking this place out.

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Ho Ho Choy - dimsum - Updated October 2026

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