Interesting place in the middle of town. We were looking for a place to hang out and drink some…read morewine. We didn't need food but hoped for some typical wine bar type snacks. Everything was available here as we wanted it and the wine selection was quite good. We were happy with our choices and felt that we were well advised when asking about specific wines. The snacks were also tasty and paired well with the wine. Seating and decor was also nicely done and I'd hang out here if I lived in the area. If ever back in Poland I'd make sure to come here for a drink.

I'm not sure how my friend found this place, but we were glad she did. It was a cute Polish wine…read morebar. I think the menu changes often. To be honest, the menu was small and I didn't really see anything I wanted, so I tried the duck. What I received was kind of shocking...as the presentation was so unexpected, but it was awesome and hit the spot exactly right. My husband and friends all got the filet. I had to knock down one star only because their portions were so small. But we still all enjoyed Ale wino.

Most disappointing meal out of four in Warsaw, and I'm a bit of a foodie and chose carefully…read more The food is above average, but just not as good as the others. Pricing is also above average for Warsaw. They have a decent courtyard for outdoor dining, but it's not a particularly nice courtyard either. If you're looking for wine and good food, I recommend Kontakt instead. For a better "fancy" experience but similar pricing, try Soul Kitchen.

A lovely outdoor setting for lunch! The Porchini Mushroom Cream soup was delicious, the baked goat…read morecheese salad was nice but the cheese could have been cooked a few minutes longer. The cook on the Sirloin steak was under, medium rare was requested but it was very rare to the point that it was sent back. If the cheese and steak were cooked a bit more it would be a 5 star review but alas I can only give it 4.

The current place to be for Warsaw's upper class from the media and showbiz. Robert Mielżyński,…read moreoriginal from Canada, has came up with this unique idea two years ago and now is establishing a wine culture in Warsaw. Combined with his wine sale he serves tasty food for medium prices and excellent wines. Very service-oriented personnel with the owner giving his personal note to everybody's table.

I rarely visit steakhouses because I make a mean steak, but this one was worth every penny. This…read morerestaurant will be spendy but the quality and the service were on par. I had the dry aged Polish ribeye with cream spinach and chanterelles . Nice wine list. I couldn't get enough. even though i was stuffed, I went with the crème brûlée, which had a nice raspberry coulis. The table next to me was a group of bankers. Kind of reflective of the vibe of the restaurant. Waiters were attentive without being disruptive. Service charge is included, but in this instance the staff deserved it.

Well, now, if you're lookin' for a place to set your tastebuds on fire and make 'em do a two-step,…read more*Butchery and Wine* in Warsaw is where you want to be. You've got a quaint little spot that's tight but right--like the perfect pair of boots. The atmosphere? It's cozy, with a dash of refinement, where aged meats sit in their little "time machines," giving you a peek at the craftsmanship that goes into each bite. And speakin' of bites, those dumplings stuffed with oxtail? Well, I reckon you could set down your knife and fork and just grab 'em with your hands, because they're that good. A whole mess of flavor wrapped in delicate dough--pure comfort with a gourmet twist. Now, the Polish beef--well, bless its heart--aged 90 days and served with a peppercorn sauce that's a little bit regular, a little bit hard-hitting. Roasted garlic alongside it? Well, you've got yourself a party. You could say it's a flavor symphony, but I'm more inclined to call it a masterpiece, painted with a little bit of heat and a whole lot of love. And don't you dare skip the Spanish Padron peppers. They're roasted just right, bringing a bit of the Mediterranean to Warsaw. If you ask me, they're like the secret song on an album--unexpected, but the kind of flavor that sticks with you long after the meal's over. Now, if you think this place isn't impressive enough, let me tell you--this restaurant holds its own against *Casa Escobar* in Antigua, Guatemala. And that, my friend, is a mighty fine compliment. As for dessert, well, when you close out with sticky toffee pudding and a 20-year-old Graham's tawny port, it's not just dessert, it's an experience. A sweet note to end on, like a perfect evening under the stars. I'll tell you one thing: this night in Warsaw will be one I'll remember fondly--like a slow dance with a glass of something smooth and a plate of something even smoother.

Came under the recommendation by Michelin guide. Cute space with good friendly service…read more Made a meal of several appetizers and enjoyed the experience. Good food overall.

The answer to the question of how was our dining experience is D: All of the above! Fantastic…read moreService, Staff, Ambience and last but not least - the Food!

There are a few good ways to spend a cold and rainy day in Warsaw and one of them includes Pijana…read moreWiśnia! Whether you're on your own or with a group you can grab a glass of hot cherry wine / liquor. It's a cozy spot with a front window view of Nowy Swiat. The staff are friendly, helpful, and speak English so no struggles getting the right drink. It's a great spot to grab a unique gift for your friends and family back home. Enjoy!

No yelpers in Poland, but I'm going to try to get it going! This is just one of those thousands of…read moregems to step in out of the heat and have a cold cherry alcoholic beverage...or 5! Nazdarovie my beautiful Polska!

A very charming man runs this wine bar, some nice home-made dishes and a very carefully selected…read morelist of wines. Very good choice: the deserts, such as the lime pie. Sweeeet and tasty. Combined with a small gallery, just a nice place to be. And nice music in the background.

Winestone is the restaurant and wine bar in the Mercure Grand Hotel. We came for dinner on the…read moreevening we arrived in Warsaw. You seat yourself and a server will be over to take your order. Seating is not as large as in many hotel restaurants and it retains the intimate atmosphere of a bar. Prices are very reasonable. The menu varies from small plates to mains. I ordered the Sznycel Cielecy (Veal Schnitzel). It was very good and came with, interestingly, a fried egg on top. Chips (French fries) were also included. Winestone emphasizes their steak selections, but I noted only Rib Eye Steak on our menu. I have the impression there are special steak events or nights. Definitely recommended if you are staying at the hotel.

Food and service (Winestone restaurant. Same level as reception desk) were very good. Wife had the…read moregoat cheese salad with the raspberry cheesecake which see loved. Our friend had a dampler platter with cheeses, prosciutto, olives and pesto spread with French bread and same dessert- loved it too. Has caramel and gram cracker bottom, with creamy soft cheeses cake. The waitress spoke English, was polite, helpful and refused a tip. What more can you ask? Not the largest menu, but. What we ate was good! Prices were between 16 - 45 zloty($5-15) for a nice restaurant. They stay open fairly late.

So this place just opened a little over a month ago and I really wanted to give them 5 stars, but I…read morecouldn't bring myself to do it and you'll see why. First off, the decor is worthy of 5 stars. Very modern and open sitting and kitchen space. It's located on the second floor with first floor patio seating outside. If you sit at the bar stools by the kitchen, you can see them cooking all of the steaks. They also have a separate bar area which is very modern. The staff were fairly attenttive. I was there when they weren't busy but it did take a few minutes for someone to see me and seat me. From there, I chose to sit at the bar stools by the kitchen and I was told I should order directly from the kitchen staff, but nobody offered to take my order. After about 15 minutes I flagged down the person who seated me and he was happy to take my order. Food took 15-20 minutes to come out and when I asked for my check, they were quick to bring it. Now on to the food and perhaps the main reason I'm giving them 4 stars. I ordered a 300g ribeye medium rare which came with a choice of a few sides so I chose the salad and grilled vegetables. As I mentioned, it came out relatively quickly and the steak looked good, but the rest left a little of an imagination. First off, you can have too many onions very easily and this place rested my steak on a bed of white onions that covered the whole plate. While they didn't appear to effect the taste of the steak too much, it was a turn off. Secondly, the grilled veggies consisted of a piece of corn on the cob, two slices of zuchini, and a piece of pepper. Not really much of a side, but it was included in the meal if you got a steak over 200g. The steak was seasoned relatively well, but it was mildly undercooked. I could have asked to have it cooked longer, but I was short on time and reheating a steak never makes it taste as great as it should. Overall, I wish this place luck and I know it will improve. I look forward to visiting again.

First time in Poland and found this phenomenal restaurant. The food and service is awesome.read more