Popped into Hinnie's for Sunday brunch at 11, with the husband and the toddler. They have high chairs, kids menus, and some little colouring pages and crayons, so that's a win in my book. Also, whoever is managing their music playlist is clearly my twin, as the tunes were basically right outta my guilty pleasure Spotify playlist (I Would Do Anything For Love, Bittersweet Symphony, Livin On a Prayer, etc - my late 80s and early 90s dream playlist, basically). Music was weirdly incongruent with the décor - bright, airy, classic, and chic but comfortable. But hey, I'm not complaining.
Brunch menu is fairly standard - porridge, benedict, full English, with a few surprises like Brioche eggy bread, and Eggs Royal with kippers and avocado. We went for the Full English - with an extra "Baby breakfast," a half portion of the Full English to supplement for the toddler - and the aforementioned eggy bread with bacon and maple syrup. Plus a very nice coffee to start.
I have to say, while satisfying, given that this place seems to advertise itself as a bit more unique and high-end than your average café, the food was fairly basic. Full breakfast was fine, but none of the components really seemed like anything special. White toast - had to ask for butter - clearly from a cheap store-bought loaf. Black pudding straight out of the package, and same with the hash browns - in those perfect, pre-made triangles. The sausages were small, but had nice flavour. But the overall impression was that I've made better fry-ups at home, with a bit more effort towards using nice ingredients. The eggy bread tasted good, but was quite odd - it was hard to recognise the object on the plate as bread. There were two spherical pieces of bread, but as sphere is not a normal bread shape, it almost looked like they had made eggy bread out of a stottie or a bun or something. It was very soft, no knife required, as opposed to being made with a thick crusty bread that bites back. The maple syrup was nice, but the bacon was soft and quite fatty, when clearly it should've been so crispy that it could shatter.
It was a strange experience only because I expected that given the aethestic of the place, the food would be elevated somehow beyond basic café fare, but it was not. Wasn't terribly expensive - full English £9 and eggy bread £5 - but I would've really liked to see a bit of creativity in the kitchen. read more