This review is a overall review as i've been here four times, The Curlew is just pure brilliance,…read moreevery single visit just blows me away and i find something else i love about this place, weather it's the beautifully cooked food, super friendly staff or the wonderful array of drinks on the menu, i just love every aspect of The Curlew and have no doubts that i will be back in the near future.

Excellent. Restaurant upstairs, Bar downstairs. Beautiful decoration, comfortable seats, music…read moreplaying at a good volume. Varried menu with a focus on hanging kebabs, as they call it. Different kinds of meat offered on a skewer hanging vertically with a little plate and hole in the plate above the kebab to pour the selected sause onto. The food tasted good. Service was helpfull and friendly. Only criticism I have is that a fair number of things on the menu were 'out'. Considering I ordered at 19:00 o'clock in a half full restaurant I don't think things should be out yet. Free WiFi, clean toilets.

Absolutely loved this place. Went with family during Christmas time. Food was amazing. Prices…read morereasonable. Service was great. Super cozy place to go for dinner in Farnham. Best part was the duo singing and playing guitar. Absolutely made the night. I hope to one day go back.

Super good service my favourite restaurant Definitely…read morerecommend to my friends and we will visit again

Popped in couple days for dinner and an Irish Coffee for dessert. Both very good. Cheers!read more

I had a really great meal at Frog. I'd been wanting to try it ever since I moved to London a few…read moreyears ago and now I'm disapponted I did get there soon. Most of the meal is classic fine dining gastronomy but it was well-presented, the service was great, and the food was very delicious. First impressions are likely to be quite good here. The space is equal parts classic and irreverant, and overall it makes you feel quite disarmed when sitting down; this is not a stuffy affair even though the service will attend to you regularly. The food itself was very delicious. Some stand outs for me were the parker house bread rolls with "chicken butter" (this was so delicious and decadent that I had too much of it!), the lobster "wagyu'" with caviar, and the beef with morel mushroom near the end; I always love morel mushrooms but the one provided tonight was perhaps the crown jewel of all of its fungi friends. Honestly there wasn't a bad note in the tasting menu at all. Frog strangely has a 1 Michelin star which is strange because they really deserve 2. Really great meal - highly recommended.

I absolutely loved my lunch dining experience at Frog. One of the nicest restaurant teams you'll…read moreever meet for sure. This whole dining experience was a flavor and color bomb! So many different levels of flavor and depth with each course and all of it was executed so well. Every single course was phenomenal--one of the rare times where I didn't have anything that I could've done without. My favorite course was the lobster poached in Wagyu fat and topped with Osetra. It was one of those life changing bites for sure. What a fun meal from start to finish. Definitely come here!

Little Bay is one of those neighbourhood restaurants that you wish was in your neighbourhood. It's…read morequirky and cosy; the food is good, the service is friendly; and the bill will make your jaw drop - but in a good way. I was taken there recently by a friend who lives nearby. The exterior doesn't prepare you for what you find inside - not that much could. What you find is an intimate space, decorated in dark reds with baroque panels, rather like the sort of small 18th century opera house you might find in Prague or Salzburg. There are even little balcony "boxes" with tables accessed by vertiginous stairs (NB not good for long legged or tall people). The food is a mixture of French and modern European. There are vegetarian starters and mains, but the menu is heavy on throroughly meaty dishes, such as char-grill Lamb Steak, with crushed new potatoes, julienne vegetables and green peppercorn sauce, or chicken breast stuffed with minted minced lamb, herbal mash and Port wine sauce. I had the grilled Portobello mushroom, prepared with garlic and served with spinach and a roast pepper sauce; followed by roast aubergine strudel, stuffed with grilled asparagus and ricotta cheese, served with French beans and a tomato and basil sauce. Service was very pleasant throughout and I like the fact that they don't charge for a basket of bread. The prices vary depending on whether you book before or after 7pm; you'll save a pound on the starter and a couple of pounds on the main course if you go before. We had a very decent French vin de pays as the house wine. Pleasanter still was the bill - £55 (including service) for three people each having two courses, after 7pm. I'll definitely go back - or maybe try one of their other branches...

The Little Bay is only a brief walk from home and unfortunately there are a few better restaurants…read morealong the way that tempt me through the door (Toresano, Meghna Grill...). I came here a fair bit 10 or so years ago and had forgotten how good it is for the money. I love the ramshackle seating here and service is always friendly, if somewhat brisk. The dishes are all a little different from the norm, so it can be a nice experience to try a few dishes between a few people. I know that every review mentions that price, but the last time I paid The Little Bay a visit, I was actually surprised at the relatively high price of three people dining and a bottle of wine to split. It used to be very, very cheap. Regardless of price, the food is great here. The atmosphere has it's charm. The service is a decent standard. What is not to like?

Slow Burn lived up to its reputation and more. The food was exquisite. The staff was warm,…read morehospitable and beyond professional. We had a lunch reservation and the food was outstanding. Among the highlights: the tacos, the cod, the spiraled meat and the meatballs. Cauliflower croquets and the mushroom dishes were delicious. Everyone in our group of varied eaters was delighted.

What a fantastic and unusual place! During the week this place is a jeans manufacturer during the…read moreweek, in the weekend it transforms into a restaurant. You really have to make a reservation, because they book up fast due to the limited amount of time they're open. I had a fantastic time when I ate here and I loved every single dish. We focused mainly on vegetarian dishes and there were plenty to choose from. I am already looking forward to coming back!

Great restaurant for a date or a quiet meal with a few friends. Modern British cooking executed…read morevery well, we loved it. The service is also very attentive and personal, I will come back as soon as I can. It's a little gem on the Broadway

From the owner: The Clock N8 Restaurant in Crouch end uses the finest seasonal ingredients to create classical…read moreBritish cooking that both supports and celebrates Britain’s farmers and producers, many of whom are stallholders in the market. The Clock N8 offers high quality food and drink in the most striking, yet informal setting, for breakfast, brunch, lunch, Dinner and Sunday roasts

What a fantastic little spot this is: Crouch End is crying out for more cocktail/smart dining…read moreoptions and this falls somewhere in the middle. It's relaxed but the food is excellent. The cocktails are good, but not Shoreditch-Stokies-cray-cray. The staff are warm and service was excellent. Can't fault the food - a wonderful combination of Italian and Scottish (why didn't someone do this before ?)... you HAVE to try the venison or the tagliatelle with turnip tops. Delicious desserts, and linger over the cocktail bar until late.

Bradley's Restaurant in this quiet neighborhood of Swiss Cottage is a glowing gem. Chef Simon…read moreBradley's delicate flavors & style comes through in his food! His refined Continental European cuisine is reflected in his menu. The regular menu is supplemented by a prix fixe menu with some tasty choices. The individually crafted desserts are not to missed also. The service was impeccable by the suit & tie servers. With drinks came a board of house-made olive & raisin rolls. Our group of 5 started with a variety of appetizers and all were amazing. Highlights were the Grilled Cuttlefish, smoky in flavor over black wild rice and the twice-baked Cheese Soufflé. The soufflé had an amazing leek sauce. Our friend said her Roasted Jerusalem Artichokes was one of the best salads she's ever had. My son (restaurant namesake) went with a 3 appetizer array as his whole meal with Cheese Croquettes, Grilled Cuttlefish and the Devon Crab Tartare, which was a work of art and taste. The entrees were no less grand. My wife's Wild Sea Bass Fillet was perfect in every way. From the prix fixe menu, my Vienna Schnitzel was super crispy and accompanied by crispy roast potatoes & shredded cabbage. The schnitzel was topped by a rich heritage fried egg embedded with capers & anchovies with flavors that married well with breaded veal. Do not skip dessert! Though the BlackBerry Soufflé might take extra time, it is absolutely worth waiting for. The daily dessert was a Ginger Pudding, though in the UK, it's more a cake with vanilla ice cream and I loved it. For chocolate fiends, the Chocolate Pavé with Chocolate Crumble & Damson Sorbet is killer.

Take part in a birthday party in the restaurant's exclusive dining room. The ambience and setting…read moreof this dining area is perfect for intimate celebrations. Our delightful host for the evening was Yaren, who really went above and beyond in looking after our group and ensuring that everyone felt thoroughly looked after. Many thanks to Bramley's for providing us with such a wonderful experience!