I was visiting from Texas and asked where I should go to experience some of the best restaurants in…read morethe city. Edward's Restaurant definitely did not disappoint! I ordered the shrimp quesadillas with fries and raspberry tea, and everything was delicious. The quesadillas were flavorful and perfectly prepared, the fries were hot and crispy, and the raspberry tea was refreshing and went perfectly with my meal. It was a slightly cool day, and the windows were open, which made it a little chilly inside. Once I mentioned it to our server, the situation was promptly taken care of, and I really appreciated the quick and attentive response. Between the great food and excellent service, I can see why Edward's was recommended to me. I'm glad I got to experience it during my visit and would absolutely recommend it to anyone looking for a great meal. Five stars from this Texas visitor!

Overpriced can never get a seat w o reservations and the food is like a 5.5-6/10…read moreThere isn't much else to say

We enjoy this neighborhood restaurant even though it is a chain. My husband likes the salad bar…read morewith his meal, and I like the baked potato's and broccoli. There is a full bar, but we don't partake of anything but the iced tea and coffee. Friendly servers and great tasting ribs! Hint: take a sweater or scarf in case the table gets a draft, especially near the window.

This place is really rundown. I've been going to this Ruby Tuesday for a good 30 years although…read moreonly a few times in the last five or six years. It used to be clean and run well, it is neither now. Many of the chairs are deeply dirty and falling apart and have been in disrepair for years. Two servers and only one other table occupied in the whole restaurant, and it took over 20 minutes just to get our order taken. Shameful. I had planned to get the salad bar but after taking one look at that sorry mishap, I decided against it. Fortunately, the food brought to our table was good, the only good part of the experience. Goodnight sweet Ruby, parting is such sweet sorrow, but I doubt I'll return for any tomorrow...

The food is excellent! The staff friendly! The chef even came out and introduced himself! If you…read moreare in a hurry,this is not the place to go. Because the food is all made fresh and to order, it does take a while, but it is definitely worth the wait! Get some appetizers! We did and they were awesome!

Wonderful lunch, great service. Had a great lunch, steak special. Met chef, new ownership and…read moreservice headed in right direction!! Must stop when in area

Service at the bat was good. Relaxed and comfortable with good music playing. We had the Cajun…read morechicken salad and steak salad. Both were very good. Probably the best ranch in the city.

If you're hungry for a lamb sandwich, you will not find a better one than Patsy's offers. It is a…read morefull half pound of tender lamb on a Syrian bun with grilled onions and peppers, melted cheese, and yogurt sauce on the side. It comes with a mountain of skinny fries. Next time I'm asking for cider vinegar. They are screaming for it! Absolutely epic!

All around great experience! Expect a wait on a Friday night or get reservations. Hostess and…read moreWaiter were gracious and friendly . I tried red sauce pasta, added grilled veggies, came with garlic bread and soup or salad. I chose a salad with the house , Italian dressing. It was delicious. Was also impressed with the garlic bread. It was a different type of bread than typical, lots of flavor and soft. The red sauce with the meatballs was also an excellent choice. I would come here again to try a burger or a grilled chicken salad.

And again I'm kicking myself. Dinner the wife Zane I had at Riardo's was perfect across the board…read more And me? I've lived here couple years, I drive by Riardo's constantly, just off Washington next to Pagley's, daily. Never stopped in. Until today. And really, really, happy that we'd did. Perfect. Perfect is what folks say, even though they know nothing is truly "perfect", but damn if Riardo's wasn't perfect. It started like, wanted to go to the one place, but remembered me and Linda going there Sunday, so hey, gets good reviews, it's close, and the reviews mention customer service great across the board. It was. Saturday, like after dinner rush but before the "Let's stop here and get a beer and I'm hungry too" bar rush. Because "Bar" is front and center in the name, it's open until midnight (check the webpage or call first) and it's convenient as hell. What I didn't really expect was how good it really is. The interior is open and really welcoming. It's not short staffed, plenty of folks working. Smart, happy, helpful people. And I hope that embarrasses them. I got chicken Marsala. Comes with two sides, I got redskin mashed and a salad w/the BEST balsamic I have ever had in memory, recent and long-term. I never mention a salad. It's green and full of veg. Yeah, but this was great. The chicken Marsala was a sizable portion, breast in tenderloins lightly seasoned floured and served in a rich dark perfectly seasoned Marsala wine sauce. Just the right amount of sweet. The redskins were served hot, in their own crock, and no butter or gravy with it. That wine sauce paired with the potato amazingly well. I usually flood mashed with butter and gravy. THESE mashed were great tasting, but not full of butter like some places use to enhance flavor. These did not need the butter assist. Just. Great. And Linda had onion rings (crisp tempura crust and real onion rings and HOT) with the fried haddock, which I had a bite or two there, and will finish what Linda brought home in maybe ten minutes. Again, hot and tasty. Perfectly cooked. Crispy breading on a thick large haddock filet. The breading sealed the fish, so hitting it with that fork released some steam. Oh, and a crock of Mac and cheese too. And again, great wait staff. I mean, every person there. And the other folks eating there too. I'd have zero issues bringing the kids or Nona and Dadoo here.

The service was reluctantly good at 10pm. We had hot pepper cheese balls, pepperoni pizza and a…read morefish sandwich. Food was good, fish was light and tasty. Ambiance is bar like but comfortable. We come here often after events as it's the only place in town open and we are thankful.

Tl/dr: great breakfast and service at a real deal small town diner…read more I don't live in this town, but was driving through and needed breakfast. Staff were helpful and even offered to deliver our food to our car (This happened during the Pandemic). The food was ready in under ten minutes, was delicious, and affordable. If we ever come through town again I know where I am eating.

We are in town for a baseball tournament and Hazels was a recommended spot for breakfast. It did…read morenot disappoint. It was very crowded with wha looked like a local crowd. Breakfast was hot and delicious. Potatoes could have been crispier and the coffee was a bit weak. Otherwise, it was a very warm and friendly place.

The "Honey Mustard Chicken Sandwich" was scrumptious, and the Classic Fries were wonderful! But,…read morethey [ initially] failed to add 'SPICY or ZESTY' to the product description; something that I discovered 3 bites into this most delicious, crispy, breaded chicken breast, topped with several strips of Applewood-smoked bacon. The menu photo of this delectable offering doesn't do it justice. Yet, there is one thing of note; the spicy honey mustard oozing out from under the lettuce, out across the bottom Brioche bun. Unfortunately as a result, the bottom bun turns to mush in your hands, before you're halfway done with this sandwich. I spoke with a manager, to make her aware of my concerns, but ultimate satisfaction. I suggested some sort of barrier between the mustard and the bun. She thanked me for my comments; and mentioned that the mustard directly on the bottom bun was something new that corporate had 'cooked up'. (My pun added). No adjustment to our tab was offered. It appeared that they were somewhat shorthanded, but the staff was doing their best to keep on top of things. I checked the online menu today, and it is now appropriately called the 'NEW SPICY HONEY MUSTARD CHICKEN SANDWICH'. But alas, the honey mustard still appears to be running amok across the bottom bun!

Dina at the bar gave us prompt, concise service in a very professional manner. Only place in town…read moreopen New Year's Day but wasn't too busy. We had Neighborhood Nachos and Pick 3 Appetizers. Nachos were great. Guacamole had me nervous with a little discoloration but tasted good. Riblets were good, boneless chicken wings were nuggets that were not eaten, and waffle fries which were inconsistent, half great, half cold and hard. Comfortable at the bar.

My sister and I accidentally stumbled across this restaurant today while looking for a place to eat…read morelunch on a short road trip. We ended up with the pot roast sandwiches, and our absolutely wonderful waitress Karen, suggested we put a little thousand island dressing on them. I am so glad we decided on this because it was one of the best sandwiches I have ever had. Tender and tasty roast beef with grilled onions and mushrooms between light toasted sourdough. All the menu items looked good, prices were fair, and the place was clean, not to mention excellent service. I just found out there is another location not very far from us, and rest assured we will be going there often!

Stopped in for a little sweet treat since we have never been here before. Comfortable booth with a…read morerelaxed, diner type atmosphere. Service was excellent. Dan was our waiter and was polite and knowledgeable. We had the cheesecake with strawberry topping and coconut cream pie. Cheesecake was the winner.