Dog friendly patio . Love their wine taste sessions…read more This month is tour de France wines even the ducks pay a visit

I got into town and had a few hours to kill. I had lunch next door and was walking around when I…read morefound this gem. Such a cute place with so many incredible options! I did a tasting, browsed and read my book for bit. Everyone was very friendly and helpful and it is definitely a place I would visit again.

What a Sensational Saturday!!! First time at Wine Shoe, and it was a pleasant experience…read more Krishna, the owner was so sweet and nice. This wine tasting was $5 for 4 Rose' selections. That's a deal , yeah? I purchased my ticket online and immediately called My yelp sister to join me. You could also Walk in and join in the tasting. After tasting the 4 selections I got a pour of my favorite.. from a woman winemaker.. it was delicious. The bottle was $32.99. There is on street parking.. but no luck there. There is a parking garage around the corner... there is some way to gain access to get to the shop.. but I went the way I came. Park on the first level 2 hours Free. I truly enjoyed myself it was a pleasant experience.

Great place to buy, taste, and consume wine. We are at the Riesling tasting. We sampled 4 Rieslings…read moreand the Blue Nun was the best for me. Cute spot! Very nice informative ladies giving the presentation. Nice vibe! I'll be back for sure!

Came here with my colleagues for a team-building class and it was a blast! We made pasta! It was…read morefun to make everything from scratch, including all the veggies that went into the sauce. Our instructor was so entertaining, southern, and sassy (his words lol). He was really patient with some of the people in our group who weren't as experienced in the kitchen and gave tons of tips along the way. I'm not sure it was relaxing haha, but a group of 20 making pasta and sauce from scratch is almost guaranteed to be a chaotic good time. I recommend this for work teams, families who want a group activity, couples, friend groups, or even solo. I'd love to go back and try another cuisine class - there are so many to choose from! Plus there's a drag brunch option that our instructor teaches, which is probably really fun too.

I came as a part of a work (corporate) group for Paella and Sangria making. I love both those…read morethings so I was excited to make and even more so to try our creations! Haha. Overall, it was a good experience. I felt our instruction was detailed between explaining the why behind steps and demonstrating. We got a lesson in knife skills that was cool. Dishes made: -Paella (chicken and a meatless version for our vegans) -Tortilla chips -Pico de gallo -Guacamole -Sangria My only con was that we started late (more than 20 mins) so there was a lot of waiting around at first. I undetstsnd things can happen which is why thebexprrienfe was overall fun and positive. Once we got going, the pace stayed at a steady flow and we were not rushed out at the end. Would recommend if you're in the Atlanta area. The next group after us was also a corporate event, so I'd say the setup works particularly well for that (groups less than 15).

Aside from being a cute, quaint place to buy and sip your vino (with FREE parking in the back), the…read moreevent calendar makes this place so fun to come to. My first visit was for a Wednesday wine tasting! They have specials all week and a great selection. I also appreciate how knowledgeable the staff is. There's seating right outside for those that want to immediately enjoy their purchases. Unrelated to wine: the other little knick-knacks they have for sale are CUTE and they somehow fit with the overall store so well. So in addition to rosé I bought, I ran across a Cardi B birthday card that my friend loved. A win! Beautifully set up and an easy go-to for the warmer months.

Founded in 2013 by hospitality expert Sarah Pierre, 3 Parks Wine Shop has grown from a beloved…read moreneighborhood spot into a nationally recognized retailer. Every bottle in the shop is hand-selected with a focus on organic, biodynamic, sustainable, and family-owned producers from around the world. With locations in Glenwood Park and Old Fourth Ward right on the Atlanta BeltLine, it is the perfect place to drop in for daily wine flights, weekly tastings, or a bottle shared while people watching. You can also join their monthly wine club for extra perks and to bring a sommelier selection home with you!

Hailey made my birthday tasting an absolute dream! The wines were phenomenal and she is so…read moreknowledgeable in such an approachable way. My friends are now all obsessed with wine and the fact they know what to ask and look for at a restaurant or store is a miracle, so thank you Hailey! I'm already looking for a reason to book again!

Hailey has done multiple wine tastings for different groups of people I know and every time I…read morealways get high praises from them and get asked for referral information. Her wine tastings are a great way to demystify wine but she also makes it a fun evening. Hailey will cater to whatever wine class you are looking for and/or can recommend some based on your interest. The organic/biodynamic wine classes are the most fun though. She'll even bring a charcuterie board! Highly highly recommend her next time you are looking for something different to do.

Beer Run! There is not much to say about this place. This…read morelocation is a winner!! Huge selection of anything you are looking for. There is a small parking lot but I think there is an overflow area out back. I would definitely recommend Green's.

I stopped into Green's at Ponce de Leon on Saturday, March 14 around 1:26 PM to make a quick…read morepurchase for a cookout I was headed to--an $11 bottle of vodka. What should have been a 30-second transaction turned into one of the strangest retail experiences I've had in a long time. The cashier, Sophia, simply refused to complete the sale. Instead, she remained standing at the register while other paying customers waited in line until a manager eventually stepped in and finished the transaction. Let that sink in: a cashier holding up the line and refusing to ring up a customer for no legitimate reason until a manager had to intervene. If the owners care to review their camera footage from that time, they'll see the entire interaction. At no point was I rude, disruptive, or inappropriate. The escalation came entirely from the employee. What stood out most was the willingness to create a scene and delay multiple customers over what appeared to be a personal reaction rather than any store policy or legitimate issue. Retail is not complicated: ring up the customer, be reasonably polite, and keep the line moving. Apparently that was too much to ask here. I'm not looking for compensation and I'm not interested in arguing about it. But it was such an unnecessarily unpleasant interaction that I felt it was worth documenting. Needless to say, I won't be returning to this location.

I just had a bridesmaid party with Gwenn this past week and I have received raving reviews from the…read moregirls. Gwenn was awesome with providing outstanding customer service from my first call to the day of the event. She responded quickly to all of my emails, texts and calls and provided recommendations for things to do around her area. Our class consisted of 3 appetizers, a delicious dessert, and a wine tasting. We left happily full and content. Gwenn and her husband Phil where very interactive and attentive to the girls and the food was amazing. I would recommend Gwenn to any of my friends, as a matter of fact my mom plans on setting up a class with her church friends. I plan on trying to set up another class in the near future! Best cooking class I've ever been too!

From the owner: Cooking classesread more

I hired Chef Alice through Cozymeal for a 3 course meal I wanted to surprise my husband with for…read morehis 40th birthday. I, my husband and our guests were over the moon with Chef Alice's food, presentation and ability to pivot on the fly when one guest needed an unexpected food accommodation. All of the food was delicious, and her cheesecake was beyond delicious with a smooth, velvet-like texture and surprising ginger (subtle, not intense) crust -- everyone was raving about it. I would love to have Chef Alice cook for us again for another occasion. Cozymeal, you provide a fantastic service!

Chef Luca is an amazing chef. He was engaging, instructive and funny. We had a great class and…read morelearned how to make delicious pizza.

We visit Hop City nearly every Monday after running the Beltline. Chef Troy has truly enhanced the…read moretaste and quality of their food offerings. His Crab Sandwich is second to none. Honey and Hot Chicken Wings are to die for. He always goes above and beyond, ensuring we have a great experience.

We walked in and headed straight to the bar. The bartender greeted us with a smile and immediately…read morewiped down the counter where we chose to sit, then handed us a couple of food menus. The beer selection was posted right on the bar--it was extensive, and we were genuinely excited about the options. After looking it over, we both decided to go with beer flights to get a good taste of what they had on tap. For food, Wifey ordered the Chicken Tenders with French Fries, and I went with the Golden Chicken Sandwich. The beer flights came out quickly and were clearly labeled. While we sat at the bar, some old-school hip-hop played in the background. It kept us nodding along while we sampled our beers. Not long after, our food arrived--hot and fresh. The chicken tenders came with fries, and I managed to sneak a few--they were perfectly crispy. My sandwich really hit the mark--crispy chicken with great texture and solid flavor. I was chatting with our bartender and learned they have a full-service restaurant upstairs, so of course I had to head up for a little recon. As soon as I reached the top, I was warmly welcomed by the host and staff. I let them know I just wanted to check out the space. Upstairs had a completely different feel from downstairs. While the lower level had more of a laid-back, neighborhood bar atmosphere, the upstairs was bright, modern, and a bit more refined. I even noticed some outdoor seating, which we'll definitely have to try next time. One thing to note: the beer selection upstairs isn't as extensive as what's offered downstairs. I headed back down, and Wifey and I ordered another flight to share. At one point, I looked over and said, "I could honestly stay here all day." Great music, cold beer, tasty food, and sports on the TVs--it checked all the boxes for a relaxed and fun afternoon. Instagram: @whatsthenextmemory

Amazing food and atmosphere. Open kitchen allows you to see what all is going on and watch your…read morefood be prepared. Perfect place to bring your family with the drive way and chalk to play with or meet with a friend and enjoy a bottle of wine. The sweet corn pizza is a must try! Come in and eat at this gem!

I'd been seeing Staplehouse all over Instagram and hearing about their Michelin Guide recognition,…read moreso I was excited to finally give it a try. As somebody who genuinely loves food and especially Italian sandwiches, I ordered the Italian Grinder for pickup. Now, a little context. I'm a newer parent, and that day I was dressed casually sweats, hoodie, hat, just running around handling life. Nothing crazy. I only mention that because when I went in to pick up my order, the interaction left me uncomfortable. Two employees greeted me, and after I confirmed my name for the pickup, one of them held onto the bag tightly and asked me again if I was sure the order was mine, joking about making sure I wasn't stealing it. I laughed it off in the moment, but honestly, I couldn't fully tell if it was meant as a joke or not. And to be fair, I don't want to assume malicious intent or act like I know what was in that person's heart. But I also have to be honest about how it felt. I genuinely don't believe that same joke or comment would've been made to somebody who looked less "threatening," older, or dressed differently than me. Whether intentional or unconscious, moments like that stick with people. I'm a father, a dancer, a creative, and somebody who tries to greet people warmly and respectfully wherever I go. So walking out of there, I just felt a little judged instead of welcomed. The sandwich itself? Solid. Definitely good food. I'd give the grinder a 4 out of 5. But food is also tied to experience, and unfortunately the interaction took away from it for me. I don't think I'll be going back, but I do hope this feedback is received with understanding and not defensiveness, because perception and hospitality matter too.