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Cooking In Pajamas

5.0 (1 review)

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15 years ago

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The Cooking Schools

The Cooking Schools

4.6(106 reviews)
10.1 km

I came as a part of a work (corporate) group for Paella and Sangria making. I love both those…read morethings so I was excited to make and even more so to try our creations! Haha. Overall, it was a good experience. I felt our instruction was detailed between explaining the why behind steps and demonstrating. We got a lesson in knife skills that was cool. Dishes made: -Paella (chicken and a meatless version for our vegans) -Tortilla chips -Pico de gallo -Guacamole -Sangria My only con was that we started late (more than 20 mins) so there was a lot of waiting around at first. I undetstsnd things can happen which is why thebexprrienfe was overall fun and positive. Once we got going, the pace stayed at a steady flow and we were not rushed out at the end. Would recommend if you're in the Atlanta area. The next group after us was also a corporate event, so I'd say the setup works particularly well for that (groups less than 15).

Came here with my colleagues for a team-building class and it was a blast! We made pasta! It was…read morefun to make everything from scratch, including all the veggies that went into the sauce. Our instructor was so entertaining, southern, and sassy (his words lol). He was really patient with some of the people in our group who weren't as experienced in the kitchen and gave tons of tips along the way. I'm not sure it was relaxing haha, but a group of 20 making pasta and sauce from scratch is almost guaranteed to be a chaotic good time. I recommend this for work teams, families who want a group activity, couples, friend groups, or even solo. I'd love to go back and try another cuisine class - there are so many to choose from! Plus there's a drag brunch option that our instructor teaches, which is probably really fun too.

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The Cooking Schools - Outdoor Kitchen at Sweet Selma Farms location.

Outdoor Kitchen at Sweet Selma Farms location.

The Cooking Schools - Brunswick stew with fresh picked veggies. Made by yours truly!

Brunswick stew with fresh picked veggies. Made by yours truly!

The Cooking Schools

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International Sugar Art Collection - Classroom

International Sugar Art Collection

4.5(2 reviews)
23.9 km

I love the awesomeness that is Nicholas Lodge and the cakers in this city are lucky to have him,…read morehis school and his cake shop here. It's one of two cake supply stores (of decent quality) in the metro area and my favorite to go to. For one, the pricing isn't too bad. Most of my supplies I get online from various places but if I'm in a bind and need something quick or it will work out to about the same if I ordered online (and added in shipping), I will happily trek up to ISAC. They have a good selection of molds, boxes/boards/drums, color dusts, fondant and candy making supplies. During the holidays (and Easter), there is usually an Open House where Chef Nick, Scott and others will have various demos going on and you can sample some goodies. I've yet to take a class but can't wait to. Time to sharpen the some skills!

Ok, so, I totally disagree on ISAC needing to be bigger. They have, or will order for you, anything…read moreyou could possibly need. What you are seeing, once you enter the extremely clean, attactive and well-organized store, is the best of the best. They've done away with the cheesy cake kits and plasticky walmart make-your-own-cake gunk. This place if for folks, professional or amateur, that want their end result to look professional. I do agree the staff is awesome. Helpful, friendly, welcoming. God Bless them they are never pushy. They also have the best box and board prices short of ordering your own mega-quantity

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International Sugar Art Collection
International Sugar Art Collection

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The Learning Kitchen

The Learning Kitchen

4.4(5 reviews)
0.7 km•Downtown

"I may not be able to knit or make plum jam but I can bake a bloody Victoria sponge..." -- Calendar…read moreGirls (2003) What a fun time we had making pies with Sarah Dodge! My friends and I love to spend time together baking whatever, really, and they had some experience working with Sarah on other things - biscuits, breads, etc. So when we found out she had moved to this, we signed up immediately! Signing up had a couple of issues, but luckily Lyn as very responsive via email and we got everything straightened out - kudos to her. The space is set up well, but could use a few things - especially for pie making. A larger fridge, primarily. The little wine-sized fridge just could not keep our pie doughs cold enough for the heat of summer and manage the number of times it was opened and closed as we put things in it. Also, the number of stainless steel tables could not manage the 13 people (it was supposed to be 12) - 8 to 10 really needed to be the max. We were elbow to elbow trying to roll out dough and sharing rolling pins, pastry cutters, etc. Not ideal. Sarah rolled with the punches (pun intended) and we somehow managed to get the pies and galettes knocked out. Baking became the real challenge as the oven space and sizes of pies varied a bit - so luckily we were in the middle of the Curb market, so I shopped for my dinner. Bring your own containers for taking things home - they don't really have anything for you to take stuff out in. By the time my stuff was done, there was not a single bag, sleeve, or anything left for me to put my hot pie into. I'll remember this for next time and bring my own boxes, bags, or whatever based on what I sign up for. Sarah was amazing - she managed the class with ease and explained every step of each process - the whys as well as the whats. I felt as if I understood why my doughs have never worked out and what couple of things I could change in the future to make this process easier. Thanks Sarah for the help in making my pies a future success.

We took the intro to sourdough bread class & it was SO much fun!! We learned enough to come home…read moreand do it ourselves. We left with a loaf of bread & tools to recreate our masterpiece on our own. Would totally recommend this!

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The Learning Kitchen
The Learning Kitchen
The Learning Kitchen

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Cooking In Pajamas - diyfood - Updated May 2026

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