My friends and I stopped by for brunch after the farmers market and were shocked there was no wait!…read moreEverything we ordered was so good, and the food tasted incredibly fresh. I was especially a fan of the honey mustard. Definitely recommend giving this place a try!

My parents come here quite often, but I only get to come every so often when I'm home. Something…read moreseemed to change every time! This can be seen as good when looking at the way the restaurant continues to expand and add more space, with indoor and outdoor options. For me, it can be a bit jarring when each time I visit it looks almost completely different and I have to reorient myself with a new menu. Luckily, this time around, it was just the format that was different and not the food itself. Our server was fantastic, he was very professional and was able to get all of our modifications (which is always appreciated). Our food came out great, even if it took longer than our surrounding tables (probably because of what I ordered), but it was all delicious! Very filling. Hopefully next time I come back, it will be the same I can't have the Table group removing anymore of my favorite dishes from their menues

When you Google bottomless mimosa brunch near me, in Fayetteville the first answer in this place…read more.. 45 min from Fayetteville. First results is crazy... The place I'm sure is nice but not what I asked for. Hope they didn't pay for a first result. Misleading. Btw they do not offer bottomless mimosas.

Our server Jackie was great!! So friendly! We loved her!!…read moreThe food was wonderful! The beer was good!! So many choices! Definitely recommend this place!!

I was very ready for a drink at the end of the day and with the crowds around the Bentonville…read moreSquare, it was nice to find someplace close but not too close where I could sit with my laptop and a tasty beer. That was The Botanical which is a few blocks from the center of town. Calm and quiet here, they have a full bar of draft beers, wine, spirits, canned and bottled beers. I was pleased to spot something imported and enjoyed my Gaffel Kölsch while posting a review and then figuring out what's for dinner tonight. Friendly, laid-back service here. They have some TVs tuned to sports but it seems like it's more European football than American football that catches the interest at The Botanical. [Review 2330 of 2024 - 380 in Arkansas - 23344 overall]

We went there for dinner, not realizing it is drinks only. Thought about going to watch Thunder…read moregame out on the patio, but tV's only visible on the inside

YUM!!! Hungry? Ready…read morefor home cookin'? Want to eat some good food, served fast, with a friendly smile? Well, come on over and eat at Miss Mary's!! Miss Mary makes some AWESOME food! Her specials are the Best (from brisket to chicken fried chicken to roast - 2 choices every day - get'm while they last!! They will be mouth watering goodness!)! But you can't go wrong with breakfast items or hamburger or anything else on the menu!! They even have fake meat sausage, bacon and burgers! Tasty, healthy alternatives! Prices are good and comparable to chains like IH@P or W@ffle H@use. Miss Mary's is a locally owned, one of a kind, home cookin' kind of place! Only downside to this place... They aren't open evenings or Sunday! Such a bummer! They close at 2pm or thereabouts... Wishing for more hours!! So get on over and eat up!

The breakfast here is amazing! Though it sucks after that. The service is nice, and the ambience is…read morejust that of a regular restaurant.

The food was really good and the restaurant was unusual. Seemingly in the middle of nowhere, but…read morepretty busy with locals. There's a billiard parlor upstairs and a large-ish bar in the back (I didn't go into either but could see them when we came in). The main dining area ran through the middle of the building. Very casual but menu all over the place ($110 tomahawk steak or a $12 Reuben sandwich). Good service, very laid-back, not at all pretentious. I think it would make a good candidate for diners, drive-ins, and dives, but I'm not sure they have a signature dish? Clear all the food was fresh, not frozen. I got the catfish with fried okra and french fries. Best catfish I've had in years. And the okra and twice fried French fries were outstanding. Would definitely go back!

I was really excited to try this restaurant so am now very sad to say that I can only give them…read morethree stars and I feel like that's being generous. Let's dig in... First I'll say that I had studied the menu posted on here and when we got there it has changed so I will post the updated menu. We started with the calamari. On the old menu it came with marinara, spinach and peppadew peppers. Sounded fantastic! New menu came with marinara and cherry peppers. Eh, not as exciting but we went ahead with it. What came out was so disappointing! There is a photo here on yelp of a ribeye steak with a basket of calamari in the background that looks really good. What we got was completely different. Pre-breaded frozen rings in a heavy, flavorless batter. They were greasy and there were no cherry peppers or garnish of any kind. The marinara was bleh and sweet. No amount of salt helped either the marinara or the calamari. The dish was in serious need of some acid to cut through all the grease, batter and sweet marinara so I asked for some lemon wedges. They were out of lemons. Next should have been the salad but it came out with the meal instead. That always irks me. Anyway I had gone with the wedge because photos of the house and caesar salads looked pretty boring. The wedge was delicious. A little bit more dressing would have been great but the blue cheese crumbles, jam and tomatoes were on point and the lettuce was crisp and refreshing. Then the entree. Old menu had a 16 oz ribeye for $40, now they offer a 14 oz for $50. Again, I went ahead with it. The farm-to-table beef was what brought us in. I ordered medium rare and felt like it was just barely there, maybe that was just tonight or maybe that's how they always do it, IDK. It was tender, juicy and had great beef flavor, the rancher that raised it did a great job. The cook? Not so much. It needed salt, in fact I don't think there was any seasoning on it at all from the kitchen. I'm a steak purist but a little salt and pepper go a long way and a pat of butter on top really sets it off. Some of the photos here on yelp show beautiful steaks with butter and chives on top. This was just steak. Excellent quality, poor execution. Now let's talk about the side dish. The menu said "roasted corn with bacon, onions, cream and parmesan". Sounds fantastic, right? I can see an image of it in my head and almost taste it! What I got though was absolutely gross and they should have been embarrassed to serve. I guess it was canned corn because frozen should have tasted fresher. It was NOT roasted. The kernels were tough and starchy like field corn, not sweet corn. There were no onions and no parmesan but it was floating in some milk or half and half, I couldn't tell which. Not cream. And it had some bacon in there which was what I picked out and ate because it was the only edible part of the dish. Last was dessert. I was dying to try the ooey gooey butter cake but alas, that was on the old menu, not this one. So we settled for carrot cake. It was a big serving and it tasted fine but it was just a standard bakery cake. It was garnished with whipped cream and caramel which I felt was out of place but hubby liked. The cream cheese frosting was good and there was lots of carrot and raisins in it. Overall the entire meal was just a big "miss" for both of us. Our server was nice and the rest of the staff as well. The place was nicely decorated and had a great deck out back. But when we heard farm-to-table beef I guess we envisioned more than grocery store frozen calamari, nasty corn and basic bakery cake. Even the steak although of excellent quality was lacking, due to under seasoning and under cooking it. The entire experience was just a big disappointment unfortunately. I hope it was an off night for them but we won't be back to find out.

This is probably my favorite restaurant in the Northwest Arkansas area. The atmosphere feels like…read morean upscale pub and the food is excellent. When you arrive there is parking around the square or in the lot to the side of the restaurant. As I mentioned earlier it feels like an upscale pub when you walk in, but this is also a historic building. Tusk & Trotter sits where Sam Walton's original general office and warehouse was located. We sat in the bar area as we also stopped by the restaurant during happy hour. For food we started with the Arkansas Fritters (Ralston Family Farms rice with ground beef, house-made sausage, parmesan, sun-dried tomatoes, dill & lemon chipotle remoulade & chow chow) which were packed with so much flavor. For our entrees we ordered where the Buffalo roam (Sayersbrook Bison Ranch patty, brioche bun, cheddar, swiss, bacon, chipotle aioli, over easy egg & LTOP) which is definitely the highlight with a side of fries. The burger fell apart and you could tell it was extremely fresh. If you are in Bentonville, this is a must try!

We spent a weekend in downtown Bentonville, we are from Oklahoma. This is where we had brunch on…read more5/17/26. The place is nice and staff is friendly but the food is mid. We ordered the breakfast board for two. It looked amazing but it wasn't. The lemon and carrot cake pancakes lacked flavor, the bacon was chewy and the sausage was bland and crumbly. The breakfast potatoes were the best thing on the board. Staff 10/10 Cleanliness 10/10 Location 10/10 Food 6/10 We might try it again for dinner or lunch but not again for brunch.

This restaurant was conveniently located within walking distance of our hotel. It is large, so…read moreplenty of room for a group. We were seated promptly with no wait when we went on a Monday night. Our waitress was great. Reviews recommended the skillet queso, but I didn't care for it. But that's ok because it was part of a 3 course meal for two, and the other two courses were great. My chicken fried steak and mashed potatoes were spot on. We ended the meal with the strawberry stack which was the perfect ending to our meal.

Such a busy and loud location. A lot of people came by. We had reservation and I would suggest to…read morehave one as volume of people is large. Food was pretty good. I ordered bbq chicken pizza and requested extra crispy crust . My request was granted and I received pizza just the way I like it, thin and crispy. I enjoyed it. I found it a bit odd to use cheddar cheese but luckily it was fine. My daughter ordered a wrap and waffle fries. She enjoyed her meal too. Portions were huge. Our waitress was super nice . I would definitely return if in the area.

Great food service and love the Mennonite dresses and atmosphere - the menu has great choices and…read morethe little store at the entrance has great products

I enjoyed the broccoli salad and dessert of the chocolate pie but the rest of the entree chicken…read morefried steak was sorely lacking. Good service but wasn't impressed with the food.

This place easily wins in terms of coolest interior. I love all the art decoration here. The staff…read moreis pretty friendly, but sometimes they can be a bit cold. The food is overpriced but they have some good dishes! They have fantastic drinks here.

Got takeout. Paccheri pasta was pretty good. Wish they'd put it in more of a container-type thing…read morethough. They put it in a foldable box and it was awkward to eat. Lava cake was delicious, but they gave me hardly ANY ice cream to complement it. Literally 2 bites in a little sauce cup. With these type of desserts, I always feel that restaurants should match the surface area between warm/cold. Usually they'll give you a big dollop on top, but this was such a lame amount and legitimately made me upset for a few minutes.