What a quaint little place! I believe it used to be a large house. It is very homey feeling inside…read more I had the Pan-Seared ahi tuna salad. The ahi was perfectly prepared. A nice medium rare. The soy vinaigrette was very good. Overall, an excellent salad. The key lime pie was a nice tart end to the night. I highly recommend this place.

Had an amazing experience at Table on 6th. It's a fantastic spot for outdoor brunch or lunch with…read morefriends, and just as great for dinner. The vibe is very local and welcoming, right in the heart of downtown Bentonville. Loved their beverage options--especially the local root beer--and the service was excellent from start to finish. Whether you're sitting outside on a beautiful day or enjoying the indoor dining space, it's the perfect place to catch up with friends and family. Great atmosphere, great food, and consistently great service. Definitely a must-visit when you're in Bentonville. Cheers!

Our server Jackie was great!! So friendly! We loved her!!…read moreThe food was wonderful! The beer was good!! So many choices! Definitely recommend this place!!

Came in expecting something a bit more upscale based on the Yelp listing, but it didn't quite match…read morethe reality. Online, the dishes look elevated and thoughtfully presented. In person, it's a much more basic, casual setup across the board. Nothing wrong with that it's just not what i expected. Food-wise, it's basic. The Caesar salad is small for an entrée portion, with chopped romaine, what tastes like a standard Sysco-style dressing, and croutons. The fish and chips came out hot but were noticeably over-salted. That said, there are alpositives. The kitchen is fast, and the staff are friendly and personable, which helps the experience. Where this place really shines is the beer. There are 100+ taps, and they're generous with samples so you can find something you like. That said, the selection leans heavily toward beers, with limited options for lighter or alternative pours like cider. At the end of the day, this is a drink-first, food-second kind of spot. Great if you're here to explore beers and want something quick on the side but not the place if you're expecting a more elevated dining experience.

I was very ready for a drink at the end of the day and with the crowds around the Bentonville…read moreSquare, it was nice to find someplace close but not too close where I could sit with my laptop and a tasty beer. That was The Botanical which is a few blocks from the center of town. Calm and quiet here, they have a full bar of draft beers, wine, spirits, canned and bottled beers. I was pleased to spot something imported and enjoyed my Gaffel Kölsch while posting a review and then figuring out what's for dinner tonight. Friendly, laid-back service here. They have some TVs tuned to sports but it seems like it's more European football than American football that catches the interest at The Botanical. [Review 2330 of 2024 - 380 in Arkansas - 23344 overall]

NOT A SPORTS BAR! Wound let us listen to the game, only…read morethree other people there, they crackled the Dave Mathew's louder for them, as both bar tenders stood talking to them and never even asked us for our orders. We left.

I went here on a Friday afternoon. I was seated pretty quickly. The eggs were okay. The hashbrowns…read morewere edible. Sausage was pretty good along with the biscuit and gravy. Portion was small but would love to try their lunch or dinner sometime. It's a good place for a small town.

The Service was very Good, Friendly. Asked if we had any questions about the Menu. The Biscuits and…read moreGravy, with Scrambled Eggs was Awesome. Got Sausage Patties and Hash Browns on the side.

The food was really good and the restaurant was unusual. Seemingly in the middle of nowhere, but…read morepretty busy with locals. There's a billiard parlor upstairs and a large-ish bar in the back (I didn't go into either but could see them when we came in). The main dining area ran through the middle of the building. Very casual but menu all over the place ($110 tomahawk steak or a $12 Reuben sandwich). Good service, very laid-back, not at all pretentious. I think it would make a good candidate for diners, drive-ins, and dives, but I'm not sure they have a signature dish? Clear all the food was fresh, not frozen. I got the catfish with fried okra and french fries. Best catfish I've had in years. And the okra and twice fried French fries were outstanding. Would definitely go back!

Great first visit. Was enjoying myself so much I neglected to take photos of our food! Nice bar and…read moredecent selection of wine priced around $20 a bottle, great for the 3 of us having wine. At the table we had filets with mashed potatoes and the glazed mushrooms, fried catfish with creamed peas and fried okra, and a chicken fried steak with mashed potatoes. Everything was good - the steak and mushrooms were EXCEPTIONAL, and the catfish filets were fat and perfectly prepared. No room for dessert but we did stick around for the bar and after dinner drink and about an hour of music upstairs in a cool room. They were super busy and out of a few items I ordered, but service was thoughtful and attentive. Only negative noted by us all is the lighting is bright and seating is hard, so less ambience than Denny's, honestly. A few minor tweaks would improve that a great deal. That said - can't wait to go back for the steak and mushrooms. They are worth the drive.

Excellent food. The steak was perfect! And the side of mashed potatoes with apple sause and…read moreapple pieces were absolutely delicious!!!

I regret ignoring the reviews about the so-so service that I read about this place before arriving…read more When I was walking along the side of the building, I noticed a large group of people behind the restaurant that looked like restaurant employees. When I walked through the front the door, there was a host, 1 table of diners, and one other guest sitting at the bar. I sat at the bar and waited for a little over 15 minutes in the hopes that an employee would greet me and take my dinner order. After waiting a while, I started scrolling on my phone through more reviews. I was taken aback by additional reviews on here and Google about unsanitary conditions/practices and issues with the food. I concluded that this was a sign for me to leave and not waste more time here. When I left, the same group of employees were outside in the back hanging out. I'm sure this restaurant has some great dishes, but there appears to be some operational and training issues that need to be addressed as well.

This restaurant was conveniently located within walking distance of our hotel. It is large, so…read moreplenty of room for a group. We were seated promptly with no wait when we went on a Monday night. Our waitress was great. Reviews recommended the skillet queso, but I didn't care for it. But that's ok because it was part of a 3 course meal for two, and the other two courses were great. My chicken fried steak and mashed potatoes were spot on. We ended the meal with the strawberry stack which was the perfect ending to our meal.

Update (2025): I continue to be amazed at the excellent service and food quality I get at…read moreMarketplace. It's not the most amazing food. And sometimes they do get it wrong. BUT, it is a solid eating location. Comfy seats. Friendly service. Great selection. Tasty. I still love the jambalaya pasta (sub with bowtie pasta!). Fav! It is a great place for family and visiting guests. I wish I could eat here more often (budget!). But, I always recommend it. Still 5-stars after living and dining at MP for 11+ years.

I had to stop off and try this place I've been hearing about. It was built, and as well as owned…read moreand operated by a local Amish community. All comfort food done right. I ordered several dishes and all of them cooked perfectly. I've been a professional chef for 21 years. And a cook for even longer. I've eaten at a lot of restaurants a long the way that have simple comfort food gone wrong. These simple recipes were made with love and no mistakes. Every dish every bite done right. Even the Desserts were great. And the fact that this community also built this place by hand, it had this comforting rustic feel to it. Customer service was absolutely great. Every server was Super friendly and courteous. 5 stars all around for the wooden spoon.

We went with our family of 6 on Friday night and the place was packed. We waited for 45 minutes or…read moreso for our table and that was our only downside. Once seated the service, the food and the atmosphere were all great! My daughter and I had the salmon with roasted broccoli and a sweet potato and it was the best dish on the table. Although my husband and son-in-law would argue the fried catfish was equally as good and yet another said the Mac & cheese with chicken was best! Our waitress took great care of us and the manager came by a couple of times to check on things. This would be a 5 star rating but the wait time was about 20 minutes longer than "quoted". They commented about being short staffed so we will try again and hope for that added star.

The atmosphere at Hive was stylish and inviting, and the setting definitely lived up to…read moreexpectations. Unfortunately, the service experience did not match. When I asked a simple question about what made the fries accompanying the ribeye "spicy," our server responded with a series of questions rather than a straightforward answer, including asking if I had issues with nightshades and what level of heat I tolerate on the Scoville scale. The interaction felt unnecessarily complicated and somewhat condescending. After checking with the kitchen, she said the fries could be made without the spice, so I ordered the dish. However, she then informed me that the ribeye itself had a chili rub, requiring another trip to the kitchen. While they ultimately said it could be prepared without the rub, I was told it would significantly delay the order. When the steak finally arrived, I was disappointed with the amount of fat on it, much more than the typical marbled ribeye. Overall, while the ambiance was enjoyable, the service created friction in what should have been a simple ordering process. A more direct and customer-friendly approach would have made a big difference. The F&B manager reached out to me through my Open Table information which I respected however, we don't plan on returning.

Get the Hog Chop. NGL, the best pork chop I've had to-date. It was so tender and juicy with the…read moreright amount of fat. Cooked perfectly. They said they've been partnering with a local supplier for years. And it really shows in the quality. It's in a museum. So finding it was a little difficult at first, not knowing what to look for. But once inside, it's a pretty awesome scene. Will be back for sure.