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    High Tides

    3.8 (32 reviews)
    Closed • 5:00 pm - 9:00 PM

    High Tides Photos

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    Parmesan Groper
    Courtney L.

    Came a second time just a few days later. Everything was good. New things we tried was the Pimento pork chop, pecan pork chop, tomato pie and Parmesan Groper. The new items were accompanied by some we already knew we liked. Still recommend and Curtis is still an amazing server. Tonight he was very busy but kept everyone happy. The bar was a little louder from extra people but otherwise very nice.

    The lay out feels like it needs to be reconfigured
    Tracie F.

    After being at Edisto for a few days, we were wondering if we were going to get good service and good food...we found it! We came in at opening (5pm) and it was quick to be seated, however I imagine you'd have a long wait later on....VERY LIMITED SEATNG Fried chicken with a side of gravy...maybe should be added to the menu as chicken fried chicken! The waffle was crunchy and delish The kids shrimp was a plate full and delish I wish the collards were cooked with meat and brown sugar...they were ok The low country chowder was delish!! Ok...last thing...the cornbread was ‼ I wanted more...& I didn't care how crumbly it was, we ate it with a fork! The server was great...Curtis was happy we were here and gave exceptional service with a smile. Best we've had here!

    Sydney G.

    There are a lot of weird things going on with this restaurant. I know they just opened so I am definitely giving them the benefit of the doubt, but we had a very strange experience when we visited recently. We had a group of six and were told that they would not be able to seat us because they can't add any additional chairs to their tables for "safety reasons". The restaurant is laid out very strangely. The space is huge but the tables are packed in along the side next to the bar and then there's a huge open space with only four hightop tables. It seem like they need to get more tables in there but maybe they don't have enough staff? I'm not sure. It also seems like they don't have enough chairs, especially for the bar as one whole side of the bar was nearly empty and people were gathered around almost hunger game style, hoping to snag a chair as soon as one opened up. The service was friendly, but slow as it seemed like maybe they were only one or two servers for the entire restaurant. The outside of the restaurant advertises seafood, and Raw Bar, but they were only really three options. The only shrimp available was either part of the lowcountry boil or shrimp cocktail. The seafood options are surprisingly scarce. In the main entrees with only clam pasta, grouper, and blackened mahi. I ordered the country fried steak with a side of mac & cheese and lima beans, and was disappointed when the country fried steak came out looking like something you'd get out of a box from the freezer section. The mac & cheese was fine and the lima beans were probably the highlight of what we tried. We had ordered raw oysters for the table and they were great. a friend got the shrimp cocktail, which only came with about five shrimp, which was not very many for the price tag. The menu has a whole feature on the flowers family and their seafood legacy, which I found confusing because there was a lack of traditional seafood options. My friend ordered the blackened mahi bc it came with a mango salsa, which they were out of but no one told us until the dish came out with no sauces on it. I know they said they were trying to differentiate themselves from other places on the island, but it seems like you should still have some of the traditional things available as well. We had also gotten the pimento cheese as an appetizer, and I was surprised to find that they put olives in it, which I had never seen before. All in all I think this restaurant could be really good. They just need to figure a few things out first.

    Mahi mahi with Lima beans and tater tots

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    2 years ago

    Sabrina our server was fab. Meal special Flounder and raw oysters over the top. Don't miss this place.

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    3 years ago

    Excellent fresh squeezed bar beverages! The Edisto oysters were amazing and service was great!

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    3 years ago

    Low Country Boil is quite good. Service was very good and the view is great. Seating is limited but worth the wait.

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    The Waterfront Restaurant - Crab cakes, green beans, fries

    The Waterfront Restaurant

    3.9(289 reviews)
    2.1 mi
    •$$

    Went for a late dinner. Charming place with friendly staff and broad menu. Decided to share a few…read moreitems. Started with crab cake, which was a good size and perfectly prepared with a nice aioli sauce and a few greens. Followed with the house salad - fresh ingredients and standard dressing. Wrapped things up the Flounder Sandwich. Ordered it blackened. Nice slab of fish on perfect bun with lettuce, tomato and onions. Delicious fish. Serving staff were very friendly. Atmosphere was warm and cozy like you would expect from island life. Couple of odd things happened that were new for us. We were charged for water, $1.50 per glass. Additionally, we were charged extra for blackened seasoning, $1.50 on the fish and finally we were charged a 3% premium for credit card use. This was our first meal in the island so didn't understand if these fees were usual and customary or specific to this establishment. Highly recommend without any reservations.

    Extremely disappointed. One of the worst meals we have had on Edisto Island. My meal (Scallops St…read more Pierre) was just barely warm. The sauce looked like it was gel. The scallops had no flavor and the pasta was cold. My wife had the Edisto Mahi that was supposed to have an horseradish sauce but it was very bland. When the server asked how our food was, we told her it was just ok. She had no comment. She looked at me like she didn't believe me. She didn't offer any resolution or ask if she could do anything about it. We visit several times a year, but we will not be back to Waterfront. Lesson learned.

    Photos
    The Waterfront Restaurant - Interior

    Interior

    The Waterfront Restaurant - Nice size serving of mozzarella cheese sticks

    Nice size serving of mozzarella cheese sticks

    The Waterfront Restaurant - Outside view of The Waterfront. Plenty of parking, which is good because this place us very popular.

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    Outside view of The Waterfront. Plenty of parking, which is good because this place us very popular.

    Pros & Cons

    Pros & Cons

    3.1(17 reviews)
    0.4 mi

    Had dinner at Pros and Cons as it was very walkable from my place of stay in Club Wyndham…read more It did recommend reservations but I guess it was not needed as it's not peak time in Edisto Beach in Aug. The menu has everything ie surf and turf. The drink section is really good with good choices of spirits, wine and sodas. We began Fried Green tomatoes, bacon wrapped scallops, hush puppies and Crab soup. Each was perfect in its own way. The scallops were perfect. As for main meals, we had burger, scallops with mushroom risotto and crab stuffed flounder with cheese grits. The flounder with crab was absolutely divine with sauce and the portions were very good. I would absolutely go here again.

    "Pros and Cons" is an Edisto island restaurant that styles it self as a steak house. It is in the…read moreresort. No one has been able to keep a restaurant, especially a high end restaurant, running though many have attempted it. It's a nice space, but it's a large space and staffing has always been a problem. The only gripe I would have is that the menus are printed in black on dark brown paper so the iPhone flashlight is a necessity and the sheets are still hard to read. I had an excellent gin martini. About the right size with good olives and well chilled. Friend had a Tito's martini which he thought quite good. The wine list isn't crazy long, but it seems more that adequate and was reasonable priced by the glass and bottle. Mine was an Italian PINO Grigio that went well with scallops and grouper bites. The grouper bites were very good. Could have been crisper but that would require a different batter, more like a tempura, but that's not really in the tradition. Scallops... six on a small bed on mushroom risotto with a with a thin white sauce that I did not identify but was strong on butter. Risotto was very competently done and scallops were perfectly done. Friend had a salad that would have fed three. His sea bass was another very successful rendition. Thick and browned just right. The diner on my right(we sat at the bar) had a ribeye that looked to be all a ribeye can be. Came with a compound butter. My desert turned out to be an affogato, vanilla ice cream with a shot of espresso and Kailua poured over. They call it something else, but it is affogato all the same. The check was big for Edisto, but slightly less than it would have been in Charleston without the travel. All in all, a worthwhile experience. I plan to go back with Laura regularly if they can keep it up.

    Photos
    Pros & Cons
    Pros & Cons
    Pros & Cons - Specialty Mule Cocktail

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    Specialty Mule Cocktail

    The Dockside Restaurant & Bar - Outside

    The Dockside Restaurant & Bar

    3.1(85 reviews)
    0.0 mi
    •$$

    Off season trip to Edisto island in October 2021. We left the pool at Wyndham looking for a place…read moreto eat. There were signs warning us that the service was limited due to difficulty with staffing. Yet, we were seated immediately on the back outside deck and served almost immediately. We observed three servers while there on this Tuesday early evening. The best part was that they allowed us to order from the kid's menu, which was just the right portion The three of us ordered the fried shrimp or flounder which came with fries and coke slaw. All was nice and hot when delivered and very tasty. The fried shrimp was lightly coated and had just the right spicy crisp.

    We were so delighted with Dockside! We were greeted warmly and were seated in the dining room. The…read moreoutside was already packed when we got there but it looked fun. The bar was small in size but packed full with entertaining guests and bar tenders. The waitresses were genuinely kind. Don't come in here if your a smarty pants uppity twit because this isn't some fancy little chandelier parlor room. This my friends is a honest living, fun filled, good food, hearty laugh fill your belly up kind of place. The tacos are delicious and the tarter amazing and Cole slaw crispy. Hubby enjoyed the shrimp sauce and detected abit of horseradish so that floated his shrimp boat (Corona helped) . If your hungry for good sea food then get on in here and eat!

    Photos
    The Dockside Restaurant & Bar - Dockside Porch View

    Dockside Porch View

    The Dockside Restaurant & Bar - Dockside screened deck

    Dockside screened deck

    The Dockside Restaurant & Bar - Outback

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    Outback

    High Tides - seafood - Updated October 2026

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