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    High Tide

    3.7 (22 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 2 months ago

    High Tide Photos

    HIGH TIDE ATMOSPHERE

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    Cheese plate
    Megan K.

    Fabulous! We stayed at the La Bahia and thought we should check out High Tide given convenience and the menu looked great. They have a pri-fix menu with 3 courses for $90pp or 4 courses for $110pp. We did the 3-course and everything was delicious. My choices were: -Crab Cakes (perfectly crunchy and delicious) -Sole (the curry sauce was AMAZING) -Cheese plate (good option if you don't want sweets) My partner got: -Hamachi crudo (beautiful and refreshing) -Filet (spot on cook and perfect seasoning) -Rum Baba (not overly sweet, perfect amount) Everything was well prepared and well seasoned. Their staff was excellent. Our server was friendly and had the perfect balance of attentiveness without being at the table too much. They play as team and the other server explained each course in detail and you could tell really took pride in what is being served. Cocktails also have an Asian flair. I tried the miso martini and it was very interesting and savory. I would absolutely return if we are in Santa Cruz for an elevated dinner experience. Service was much better than the hotel.

    Filet Mignon ($58)

    My wife and I recently dined at High Tide after trying Low Tide a few weeks earlier. Overall, it was a good experience, but we both felt the value didn't quite justify the price. The setting and ambiance are as good as it gets. We sat on the outdoor patio overlooking the main beach and the Boardwalk, and the view is a 10/10. My wife and I decided to split everything we ordered. The oysters (9/10) were small but delicious. I would definitely recommend if you like oysters. My wife loved the coconut crab cakes (7/10), but I thought they were just okay. The biggest disappointment was the Caesar salad (5/10), which was somewhat bland and overpriced for a small portion. It needed pepper, but we were never offered any. The Spicy Lobster Ramen (6/10) also fell flat. The broth was decent, lobster was just so-so, and the egg was not runny. For the price of this ramen ($65+ after tax and tip), you can get two bowls and an appetizer at other ramen spots in SC county that are as good or better. The best dish of the night was the filet mignon (9/10) with the fava scallion pancake. The fava pancake was incredible! For dessert, we had the pineapple rum baba (9/10), which was also delicious and not too sweet. The service was very good overall. The waitress was attentive and checked on us just the right amount. The chef was also kind enough to split our lobster ramen into two bowls, and they didn't charge us a split fee. My only complaint is no pepper for the Caesar salad. My biggest criticism is the value. While some dishes were great, others really fell short of our expectations. The portions are also quite small for the prices being charged. I'd recommend not arriving overly hungry. If we go back to the Bahai hotel for a meal, we'd stick with Low Tide.

    The view!

    We visited a few weeks ago and wow, the view is worth the visit alone. Though we didn't have a reservation we were addressed and seated promptly though I do recommend making a reservation around sunset so you can enjoy the view while you dine. I recommend the coconut crab cakes as a starter. They're paired with a really yummy sweet and sour sauce. As for entrees, I ordered the petrale sole and my husband ordered the wagyu. Our meal was brought by a sweet girl, Vivian. She was very well versed on the food and engaged with our curiosity. We were further impressed learning about the local sourcing of ingredients and the restaurants efforts to work with ethical farmers. Overall, can't wait to be back!

    Mandarin Chocolate Mousse
    Wayne L.

    We went with another couple for the special NYE menu. All of the dishes were outstanding. Views from the second floor location are great and we got to see the Roaring Camp holiday train pass by multiple times. I remembered to snap pics of all the dishes as they were served.

    Starters
    Ken L.

    Service was excellent and food was delicious. Just wish the options and portions would be a little bigger.

    Delicious cocktails!

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    2 months ago

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    4 months ago

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    6 months ago

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    8 months ago

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    2 months ago

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    6 days ago

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    6 days ago

    Best breakfast in Santa Cruz. Great vibe. Stands out amongst all the other options in Santa Cruz.

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    7 months ago

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    1 month ago

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    1 month ago

    They promised a refund and never came through. They won't answer or return our calls.

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    6 months ago

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    1 month ago

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    3 months ago

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    28 days ago

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    5 months ago

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    4 months ago

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    8 months ago

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    6 months ago

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    5 months ago

    Food poisoning. My dad got really ill from this restaurant. Nothing went right. Had to send our order back 3 times to have it made properly.

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    6 months ago

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    7 months ago

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    7 months ago

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    Ask the Community - High Tide

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    Venus Spirits Cocktails And  Kitchen - Westside

    Venus Spirits Cocktails And Kitchen - Westside

    4.0
    (196 reviews)
    1.6 mi

    We came here for dinner to celebrate my wife's birthday. I just wanted to shout out our waitress,…read moreHelen! Both of my sons have food allergies and she was super helpful and accommodating to their needs. She would double check everything with the chef to make sure they were safe with what was on the menu. Food wise, everything we ordered was delicious and my wife said her martini was strong but very good. Thanks again Helen!

    3% fee for credit cards…read more I highly recommend the distillery tour. Book it in advance. It's super informative and fun. Afterward, there is a tasting of each spirit; however, the pours are very small; about 1/4 ounce of each spirit. It's such a small taste that it's not much more than "smelling" the gin. Which is fine. They make a total of 21 spirits, including 7 whiskeys. Highlights: For their gin, they use Lambic potstills; they have no column stills with baskets. Since they only use potstills, they macerate all the botanicals; it's a "wet" gin. Gin 01 is the flagship, and loaded with lavender. They sell 10000 cases per year. It's available at Whole Foods state-wide, and at the Santa Cruz Costco. Costo sells Gin 01 for $28, a significant discount from the $34 price at the distillery. Gin 01 works best with floral and citrusy cocktails like a corpse reviver #2. Gin 02 is a lightly barrel aged gin. It's aged for 2 months, and each barrel gets used twice. The gin is infused with bay leaf, sage, and fennel: it's more savory. They use bay leaf foraged at Delaveaga park, and they get sage and fennel from a farm nearby. I detected a cedar flavor. It's better with heavier cocktails, like a Paper Plane. They do seasonal gins: One for each season. For gin and tonics served at the distillery, they make their own tonic: it has a lavender note. It also uses chinchona, bitter orange, grapefruit, and elderflower. They have blue agave spirits. They get agave from farms in Yolo county. The farms do the pit roasting for them. The blanco tequila uses champagne yeast. The reposado spirit is aged for 11 months. Their mezcal is more peppery, less smokey. For whiskey: - They have a Port barrel finished whiskey that is really tasty. - I thought the rye was very sweet. - For their peated whiskey, they use malted barley imported from Scotland. Their single malt uses a crystal malt. Overall, it was a very fun visit.

    Photos
    View into the distillery
    View into the distillery
    Crispy Brussel Sprouts
    Crispy Brussel Sprouts
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    Makai Island Kitchen & Groggery

    Makai Island Kitchen & Groggery

    3.9
    (1.1k reviews)
    0.4 mi
    $$
    Outdoor seating
    Takes reservations

    The rotating bar & all the tiki decor are nice. We were disappointed to see that the Mr. McKay…read more drink came in the zombie cup, not the one pictured, since we ordered based on the picture. The AC was super cold (had to go get a jacket). It's very nice on the water side of the rotation, but dark on the other side. The Drinks were slow coming out. The crab dip was amazing. The chips that came were super crispy and delicious. The triumph and disaster cocktail was good and strong. Overall decent experience, but need more light on the back side of the rotation and need to serve drinks in tiki cups, as pictured on the menu. I've been to tiki bars all over the US, and proper tiki cups can add to aesthetics/experience

    I will start with the concerns and finish with the positives. First of all there is a 3% surcharge…read moreadded to your bill if you use a credit card. Since most folks don't carry hundreds of dollars around the menu prices look lower than they actually are. I have seen restaurants giving discounts for cash but this feels deceptive. Second, when they calculate the suggested tips they base the percentages on the credit card price of the food plus the tax. High end restaurants who tell you what a 20% tip is, base that tip on the pre tax amount. I suggest multiplying the pre tax total on your phone by .20 ( or .18 or whatever percent tip you want) to get the correct tip. On the positive, the drinks here are very good, service is friendly and to food overall is good. I've never had warm spam musubi and I prefer it chilled or room temperature. The shrimp is good. The green curry is one of our favorites. They have a revolving bar and the restaurant has a nice view of the water.

    Photos
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    Makai's Outdoor Patio
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    High Tide - desserts - Updated August 2026

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