Amber Grill is attached to convention hall in the Holliday Inn. Obviously it can be accessed from…read morethe parking lot, but you can also get there by walking through the hotel and convention center. It was pretty busy tonight (Tuesday) and I have to say I was pleasantly surprised with my meal. Not that I though the food would not be good, (it was good). I just expected the service to be limited and that I would have a long wait for my food. After a little bit of a wait at the hostess station, I was seated and got almost immediate service from my waitress. Drink and salad came out quickly and main course followed in a reasonable amount of time. My waitress (Bryanna) was very friendly and attentive (she even put the Bucks Game on for me)! I really liked the teriyaki green beans that came as a side with my meal. It was a nice surprise and it was way better than your basic veggie. I was hungry, so I ordered the full rack of Ribs with Jack Daniel BBQ sauce. The full rack was actually 2 half racks and one of the two was excellent but the other one was a bit dry. (So 50/50 on the Ribs!). Even the drier rack was still not bad. This restaurant has a lot to offer. It's a place that a family could bring their kids, or a group could enjoy the bar, or in my case, a great option when your traveling and you want a good meal and want to watch the game while you eat.

We were staying at the Holiday Inn the restaurant was located in. We both ordered the prime rib…read moresandwich and upgraded to the au gratin potatoes which we sent back to get heated. How ever they heated them made the cheese chewy and chunky. The restaurant is supposed to close at 10 and the bartender who is quite rude started closing up at 8:30. Removed the popcorn from the machine at that time. Eye-rolled several times. We asked if she wanted us to leave and she replied "no, there are people at a table on the other side" Fast forward to the next night. There was a blizzard but- people gotta eat. I called to see how late they were open.(Google says 10) and whoever answered said "10- no, 9:30, no, 9:00". We went there because it was pretty much our only choice. This time, there was no popcorn. It was 7:00. We asked her to make some popcorn and she wouldn't. She took my boyfriend's drink away before he was done with it. He pointed it out and she was like " oh, sorry" eye roll again. Absolutely horrible bartender. Breakfast buffet was as weak as they come. Mo bread of any sort. I asked for toast. It was the weakest thing toast I have ever had. AND- they charges me an additional $3.00 for it.

Went to dinner for my anniversary the cocktails old fashions were amazing. Only $7, we had the…read moreperch and panko crusted . Served with a fresh loaf Of bread and soft butter . We also had the salad bar which could be a meal by itself . Highly recommended!! The bar staff, wait staff and check in staff was amazing.

We were so happy to stumble upon this super club. Prime rib was amazing. Will definitely be back…read moresoon!

Not sure how long this restaurant has been open because we live in Waupaca, but we'd heard about it…read morefrom friends so decided to give it a try. They don't bring chips and salsa unless your dish comes with them. Thankfully, my dish did. Chips are served warm. They only needed a little salt. Not homemade but good. The salsa was very finely prepared with NO chunks. It has a little spice on the backend. Hubby ordered a quesadilla (large) and fries. Only the large quesadilla comes with a potato side. He chose fajita beef. I ordered the three tostadas meal with rice and beans. I chose one of each: steak, chicken, and ground beef. Our food came very fast! Hubby's quesadilla was quite cheesy as you can tell by the picture of the cheese pull. Very basic flavor though, nothing special about the steak. Fries were a frozen "meatier" French fry. My tostadas were crispy and fresh with cool veggies on top of the meat and beans. Nice big slices of avocado under the Parmesan cheese. The ground beef was my favorite of the three flavors. Rice and beans were run of the mill. Our server was very kind and attentive. We told her that it was our first time and she offered suggestions and gave us plenty of time to peruse the menu. For an early Friday evening (Black Friday), there were a handful of tables of patrons. It seemed clean and nicely decorated. Not sure that we'd return for their Mexican food but they serve other ethnicities of food and also serve breakfast all day.

We eat breakfast here every Sunday after church , and sometimes during the week!…read moreThe waitstaff is always friendly and accommodating! coffee refills always prompt! occasionally will get a server who doesn't speak English, but not a problem! Food is good, generous portions and very reasonable!

Very friendly staff and very nice location. My wife and I both had a tap beer and Prime rib french…read moredips. Both beers were flat tasting. Maybe the system was not set right? We just had 1 beer each so not that big of a deal. But our meals came and the sandwich was very small. Hardly any meat in them and dry. High price for not much value. I would expect more from an $18 sandwich and fries.

This is a wonderful place to gather with friends for a traditional Wisconsin fish fry. Just an FYI,…read morethe place is always busy, so be prepared for a wait....that's not a problem is you plan cocktail time with friends on the patio into your plans. The inside bar area is huge, and they have many local beers to choose from, my favorite is usually an ice cold Spotted Cow. Everyone in our group had the breaded/fried fish with fries, the portions were generous and the orders came out quickly. Everyone was happy with their meal and we will gladly return. The only criticism is that we felt a little rushed so they could turn over the table.

This is a really nice central Wisconsin gem! The food was wonderful. My top sirloin was cooked to…read moremedium rare as I requested and the onions on top were a great addition. My side of veggies were fresh but sadly a bit too crispy and black for my liking. My dad's special bacon wrapped venison tenderloin dish was to die for - so unique and a melt in your mouth experience. He said the bacon was alright. Our server Andrew was really helpful. He assured me of what was gluten-free since it isn't marked on the menu. And he taught us about how the venison is cooked. Just a really good experience overall. The place is dark inside so with the fireplace it really screams cozy for a winter destination. There is outside seating though too which is great for summer time. I would definitely return!

So I had high hopes for this place to be a true supper club but to be honest it's not. I should…read morehave known by the fact it wasn't swarming with people by 5:30 that it wasn't going to meet our expectations. Sure you can enjoy a drink at the bar before dinner but that's about where the supper club experience ends. Take a look at the online menu before visiting because the prices are crazy. I think scallops and a small steak were in the $75+ range. The staff was friendly and attentive but unfortunately it didn't make up for this not being a traditional Wisconsin supper club experience. Where's the salad bar?? We both had the Haddock special that was $23 a plate. The fish was watery beneath the breading, no thanks. My salad and the rolls were quite nice. We both agreed we won't be coming again as there are much better places in the area for fish.

First-timers (and out-of-towners). There was private parking and we enjoyed the vibe this pub had…read more Our waitress was pleasant, but she couldn't answer a question about the entree special and later could not say what the soup of the day was, so I feel like management needs to go over this with the servers pre-service. We had the bruschetta for an appetizer and I know they claim a Guinness reduction is drizzled over it but all we could taste was balsamic vinegar and it really ruined the otherwise quality ingredients. For entrees we had the shepherd's pie and 14 oz ribeye. The shepherd's pie was as good as we'd hoped it would be. The ribeye was cooked medium rare as requested; it just didn't offer anything memorable, and I'm talking seasoning, or being able to top it with a sauce, compound butter, sautéed mushrooms, etc. Why not offer those?!?!? Strangely, I enjoyed the sautéed vegetables almost as much as the steak, as they had color and flavor compared to most other places that seem to boil or microwave the veg and toss it on the plate. The owner stopped by to check on us, and the personal touch was refreshing. We absolutely loved the live music from a local Irish band and stayed the entirety of their show. It was certainly a fun night even if the food did have a few hiccups.

Very cool space with rustic beams and stone walls ... the menu has plenty of options…read more I chose the deep fried risotto balls, and shepherds pie. The risotto balls arrived, frozen in the center, and the remedy was to microwave them. Al dente doesn't begin to describe the texture of the risotto, and the garlic aïoli dipping sauce, definitely packed that garlic punch. I wasn't a fan. The shepherds pie was tasty... my personal preference would've been a better balance between the amount of filling in the amount of potatoes, but it was good Our server was very friendly and did a fantastic job taking care of our table. I personally would only go back if I

Fish fry Friday is a dime a dozen in Wisconsin. As many places as we've tried, this one has been…read morehead and shoulders above the rest. It's an out-of-the-way bar and restaurant but don't miss this jewel! In fact, go out of your way. I ordered the broiled cod in a wine butter sauce with a side of skewered shrimp and baked potato. It also came with cole slaw and rye bread with butter. The fish is served on a hot plate and when the broiled cod is plated with the wine butter sauce, it seers in the flavor and gives the very light breading a nice texture without losing the buttery goodness. I didn't finish my iced tea but they have the coolest juice pouches for drinks to go Hubby ordered the beer battered cod with all the same sides. The cod is fried crispy without being greasy. The service is outstanding and it's got a cool jive with plenty of tables for families and kids. We've been twice now and could totally make this the only place we'll have Friday fish. Our server was the same both visits and we noticed she gets to know her customers by their favorites.

We really enjoyed our Friday night perch dinner here last night with one exception which wasn't…read morereally the bar and grills fault. First of all the food was really good. The perch plate tasted delicious and came with a choice of potato, bread and coleslaw. The price was very fair as well. The only thing that we didn't like was the loud drunk couple at the table behind us. He was clearly a "regular" which he was sure to let everyone in the place know. The next time we go we will sit on the opposite side of the restaurant which will hopefully be quieter on a Friday night. After a long week of work the last thing I wanna hear is a loud drunk guy. I know it's not the bar and grills fault, but it was loud enough that something should have been said. I couldn't wait to leave and enjoy the quiet of our car. The interior is your typical country bar and the menu is traditional Wisconsin.

4.5 Stars (really annoyed by Yelp not trusting reviewers with 1/2 stars)…read more This unassuming, roadside bar and restaurant is definitely worthy of a visit. Seems old school and that isn't bad. Family staffed, our group felt welcomed and well taken care of during our visit. Food was really good. Portion sizes of appetizers were a little small but the portion sizes of the actual meals were appropriate. The fish was very tasty as was the coleslaw and potato salad. Everyone in our group ended up with take home boxes of their actual meals. Dessert was also very good. Definitely consider making a trip out to Kellner to try their food and full bar. I don't think you will be disappointed.

Try for the winning fish fry, come back for the cozy, friendly atmosphere…read more You can't miss with anything on the menu - affordable and delicious, all around.