I want to say something about this place. I have visited…read morethis restaurant more than any other place in except my own kitchen in the past 23 years. The food, the experience, the friendliness of everyone there is hard to beat. This place is great. If you read negative reviews, look at their other reviews.

Rylan's has been a consistently great breakfast & lunch spot since we moved to Franklin earlier…read morethis year. We love the way they treat you here. Biscuits & gravy are perfection. Omelettes, ham steak, crispy bacon! Also their chocolate cake is super tasty, I always bring home a slice.

I will start with two caveats to be in the open. First, the food was free for me due to an event…read more This does not shade my reviews, but I do like to be transparent. Second, fried "tator tots", even homemade, are not my primary go to, but a solid 4+ for presentation, taste, and execution. I had the tradish (I read this as something with radishes at first. LOL) which is their traditional tater cake. What is a tater cake? I would say something like a tater tot (huge, not tots) or caked hashbrowns covered with goodness. What is the goodness? Varies by type, but the tradish is somewhat breakfasty (this would be smothered and covered with whatever Waffle House calls bacon and sour cream topped). Slap on a side of sauce and you are rolling. How did it taste? Bourbon bacon - nuff said. And a nice portion of bacon for the price. I recommend starting with the main pile and then adding in the sauce to get the contrast. I liked it plain, but it is fairly rich. Did I mention bourbon bacon? As for the other items, one of my friends had the Jud Spud (very southern with pulled pork and pimento cheese) and another grabbed a mac attack (mac & cheese made). I got small bite of each and found the Jud a bit more to my liking, as it was not quite as rich as the rest. They also had tachos (tater tot nachos), a sweet potato based meal, and a couple of sandwiches like Chicken & Bacon. Man, that bacon keeps coming back to this review. Must be a food group. I am curious about their sandwiches now. If I run into them again around town, I may have to indulge (they do fried pickles on the pulled pork? What?). You can find them on social media or streetfoodfinder.com.

I recently attended a Yelp event that featured food trucks, one of them being Tennessee Tatercakes…read more These tatercakes are delicious! They're much like the old school "potato cakes" you make on the stove-top with leftover mashed potatoes--but deep fried so that the end result is something crispy and textured on the outside but smooth and creamy in the middle, buttery and flavorful throughout. They make a variety of flavors to choose from with different toppings. We had the traditional (with bacon, sour cream, etc.) and the mac attack (covered in creamy mac and cheese). Both were excellent and there were a ton of varieties we would try again in the future if we spot this food truck out and about in Nashville.

If you need to feel like you are getting a hug from your country grandma go get yourself a seat…read more The catfish was amazing! As was the creamed corn - it was truly the star of the show. I would skip the broccoli (frozen and not well cooked). The cabbage was big talk about being hot... mine had a hair in it, I didn't eat that half. It wasn't hot to me it was a lot of tabasco/ hot sauce and under seasoned. I didn't eat snag a bite of the greens and they were good! Fast friendly service! Definitely a must for a meat and three.

Canned veggies the day I was theree there. Service was…read moregood. A lot of people recommend this. Maybe it was just a bad day.

I found Jardin shortly after moving into the area. The food is always on point, great tasting, and…read morewith nice sized portions. The service is also fantastic. Jardin is my first choice whenever I crave Mexican.

Food is decent but Extremely over priced for the quality and the portion size and quality. Talking…read moreadvantage of the Interstate exit and no competition

The food is fantastic, the service is amazing, and there is plenty of space!…read more Listen--this isn't some white-tablecloth dining establishment, and it's not trying to be. This is a pure blue-collar, mom-and-pop country kitchen. Walking in feels like stepping right into Grandma's farmhouse, and that's exactly what makes it so special. If you're looking for boujee, this isn't the place for you. But if you don't just listen to country music, but actually live that lifestyle of sweet tea, hot biscuits, and keeping things unpolished, this is the spot. If you appreciate genuine, rough-around-the-edges home cooking, look no further. On top of all that, it's a killer deal with great prices. Can't recommend it enough!

Great little find for a lunch spot. I feel this is where…read morethe locals go. Service was fast and very friendly Would definitely recommend

This place is a semi-regular for my wife & I, and has been for the last several years (I thought I…read morehad already posted on it but, my bad if I missed it) My usual here is the Philly Sub with the sweet potato fries. on occasion we will get their Street Corn, and of course an ice cold beer. The staff is fast, friendly and always helpful. During the lunch push or "Happy Hour" it can get a bit loud, so if you want to chat I suggest either grabbing a table in the back room or if it's a nice day, out on the patio. We have tried most of the food on the regular menu, I can honestly say there was nothing I did not enjoy & the happy hour specials are a big plus.

Yes. You'll eat well and be satisfied. The quirky pallet tables are fun. No worry of getting…read moresplinters or hung up on a rusty nail. The food is pretty good and you'll get full enough. But not so much as needing a forklift to get out the door Our server was a joy. Great attitude and quite friendly. It looks like Pleasant View has a new go to. Quick Tip: After you fill up with the solids, swing around to the Black Dog for whatever liquid that makes you happy. They have a great selection of beverages to take home. You may even get to see the namesake, and give a pat on the butt. The dog, not the proprietor.

County Junction is a regular Sunday brunch spot for my family and I after church. Amazing southern…read morefood. Not a lot of options that aren't fried or cooked in grease, but it's good southern food with always kind servers.

As I walked in I was greeted with a friendly "morning y'all" and those simple words not only…read more started but defined my experience at this restaurant. This is a restaurant that serves a small southern town. It is by no means fancy, but it fits in Joelton as a welcome member of this community. It provides simple country cooking at a fair price served by friendly servers. In fact, many were greeted by name as they walked in. I had the chicken fried chicken (which was the breakfast and lunch special). I had it with eggs over easy, toast, and home fries. The home fries were good and the eggs properly prepared but the chicken fried chicken and the accompanying white gravy were definitely unspectacular. In fact, I would hazard a guess that the chicken came out of a frozen box and the white gravy came out of a can. As I said, this restaurant will never be written in the pages of culinary history, but it will remain in the memories of countless kids who grew up here as they reminisce about the good old days.

Just before they moved they also changed their recipe & it was awful. I won't go back. They took an…read moreold man's pizzeria & destroyed it. How rude.

When my family and I moved down here in 2000 we started asking around about great pizza places…read more Believe it or not, there weren't many pizza places around. Some friends of ours born and raised in the Nashville area raved about Bellshire Pizza, saying it was the best they ever had. It was a year or two before we gave it a try. That was the only time we ate there if that tells you anything. Being that it was so long ago, my review may not be accurate now. However, pizza places rarely change for the better, even if new owners take over. The pizza we had tasted like it was made with a pre-made crust from a grocery store that sat out a couple of days. It was dry, a little hard, and flavorless. The toppings were sub-standard in quality. We haven't been back, and never will. For those of you who say there's no such thing as bad pizza (I used to be one of those persons), give Bellshire or Donato's a try and you'll change your mind. I'd eat these pizzas if they were $1, like the cheap ones from Kroger.