I want to give it four stars, because it's very real, and been there since 1975. Cinder block building by the side of a 4 lane highway. Smoke from the chimney. I didn't check to see their firewood pile, but I bet it's out back.
First, the building is 80% kitchen. That's good for the staff and the food. There's a small ordering and waiting area out front. A few benches, people were all waiting on their orders.
An older patron told me to get my ribs elsewhere (Archibold's --- famous) I wish I'd ordered them anyway, I didn't though. We chatted for a few minutes, orders were coming out. The guy would yell it through the window, and folks would pick up their orders.
We ordered, and waited a few minutes as orders came out. 3 folks in the back.
I ordered a whole chicken. Definitely, a good appearance of smoke. Not too Smokey though. They don't brine their chicken, it was pretty plain. No dry rub nor other seasoning I could detect.
Sauce was kind of a dirty brown color, not the deep brick red I'm used to. BUT, the sauce had a good vinegar kick, and def not too sweet. Too sweet ruins it for me, personally.
Wife had a cheeseburger, she said the patty was pre-made. Not hand made. I'm sure it was orange square cellophane cheese. But that's to be expected.
Overall, I give it 4 stars, cause I didn't try enough, but really... it's a 3. As one commenter said, not a big or fun seating area. Very functional, old time Working man's BBQ. They had two Mexican workers who came in, they were patient/helpful with them while ordering. So, 4. read more