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    Archibald's BBQ

    4.4 (193 reviews)
    ModerateBarbeque
    Open 10:00 am - 8:00 pm

    Archibald's BBQ Photos

    Business Info

    ARCHIBALD'S BBQ ATMOSPHERE

    What's the vibe?
    Quiet
    Divey
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Archibald's BBQ

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    Summer S.

    The best bbq I have had in the state of Alabama. Perfectly cooked meat, sweetest people and what a vibe!

    Andrew K.

    Ambiance was there with the wood pit, hole in the wall vibe but a 2 hour wait, wrong order, mostly fat and little meat, ran out of most sides, etc, was awful. How is this "second best bbq in America"? Let's get into it: - Slaw was good - Banana pudding was pretty decent - Plate was 95% fat - Sauce is pretty good for a vinegar base - No smoke flavor - Heavy pickle/relish flavor potato salad BBQ is my favorite food and consider myself a connoisseur. And I have to say the main part of the meal wasn't even good. Go to Moe's or Cook Out instead.

    Ribs and slice pork plate
    LaTonya B.

    A customer brought us lunch and it was delicious. I had a combo plate if ribs and sliced pork along with baked beans and potato salad

    Baked beans and potato salad in large styrofoam cups.  Soft white bread, catfish, fried okra, whole chicken and ribs.
    Southern Bev N.

    I can see why this place was featured in Southern Living magazine. The food is fantastic! We ordered takeout of ribs, a whole chicken, catfish, fried okra, potato salad and baked beans. The order also came with soft white bread. The catfish was delicious. It was crispy and seasoned just right. I couldn't stop eating it. Rolling a piece of catfish onto the bread brought back childhood memories. I know this is a barbecue place, but I will order the fish every time I come to Tuscaloosa! The ribs and chicken were pretty good too. Dipping the chicken in the sauce took the flavor to another level. The baked beans were really tasty and the potato salad was prepared the way I liked it. I had several servings of each. Can't wait to return during my next visit!

    Mix Plate with okra and fries
    Derek E.

    Had the combo plate, food was amazing! Service was quick especially for Gameday. Atmosphere was top notch being an Alabama fan. Highly recommend for anyone in the area.

    This was a very good plate . Its been over 17 years since  I ate here  I was not in Bama but now that I'm back  I will be back !!
    Sherry W.

    The food was great . Its been over 17 years since I ate there I wasn't in Bama but now that I live in Tuscaloosa I will order again . The food was great

    Pulled pork sandwich
    Heidi H.

    The dining area is an enclosed porch with ac and a tv. Very pleasant and comfortable atmosphere. You place your order in a separate little area, and the workers bring your food and drinks out to you . Staff is so friendly. The sweet tea is huge and delicious and free refills. The food was very tasty. Fried okra was out of this world. Cole slaw potato salad beans and pulled pork. Did not capture pics of all.

    Order area

    While in Tuscaloosa for a football game we stopped by this historic establishment to get some BBQ after the game. As you drive up you will see the pit on the left with parking for about 7 cars. You order at the counter facing the pit where BBQ gods are cooking up some great pork and ribs. The sauce is unique and that makes the deal a great one for us that love a good pork plate. They have side such as fries and chips but to be honest I just get the plate. Very awesome! Service is polite and there is a seating area, but I recommend just getting it to go. See you there next football season!

    Happy Chef = FABULOUS FOOD!!! He's dancing as he chops!

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    1 year ago

    Excellent food, mom and pop vibes. I had the chicken and Mac and cheese. Definitely recommend going. 5 stars

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    2 years ago

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    6 years ago

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    2 years ago

    Probably the most historically significant BBQ joint in Alabama. Food is fantastic. Great service. Just get there before they run out!

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    4 years ago

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    3 years ago

    absolutely some of the best BBQ i've ever had, the wings were incredibly good as well. Nothing fancy here, but simply awesome taste!

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    2 years ago

    Great ribs, good prices, I'd give it a 4.5 but leaning toward 5 because the pork wasn't amazing but still pretty good

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    2 years ago

    It's been many years since the last time I ate their BBQ but this is not as good as the past. Meh at the best.

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    Ask the Community - Archibald's BBQ

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    The Brown Bag Restaurant - Catfish, fried okra, corn

    The Brown Bag Restaurant

    4.7(62 reviews)
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    The Brown Bag Restaurant in Northport has been a staple for good eats for as long as I can…read moreremember. I can't tell you how many times people have recommended it for lunch, yet I never managed to stop in and experience it for myself until today. My work schedule and the Bag's hours always seemed to clash, and since it's a bit off the beaten path, it stayed in the "out of sight, out of mind" category. Now, as I'm approaching full retirement, I finally had the time to swing by and see what all the fuss was about. Upon arrival, the first sign you're in the right place is the parking lot. It's packed, about like a blue tick on a hound dog. Stepping inside, don't expect anything fancy. The interior is old school with faded paint and a no frills setup. Your food is served in Styrofoam containers with plastic utensils. But that's part of the charm. Who needs fine china when you're filling your gizzard with good soul food? The place was full and I managed to grab one of the last open tables under the roof. I then waited for the waitress who was running laps across the dining area, taking orders, refilling drinks, checking out customers, and handling everything in between. If you come anywhere near lunch hour, don't expect Jimmy John's Freaky Fast service. You're here to slow down and enjoy the experience. When I ordered, I went with a catfish fillet, turnip greens, field peas, fried green tomatoes, a side of cornbread, and tartar sauce for the fish. The fried green tomatoes did not make it out with the order, but the waitress was very apologetic and adjusted my bill to a meat and two instead of a meat and three, which I appreciated. Now to the important part, the food. The catfish was hot, crispy, and perfectly cooked, not greasy at all, just honest, well done Southern cooking. The turnip greens and field peas were flavorful and comforting, exactly what you hope for in a place like this. The tartar sauce had a slightly sweet twist that I was not expecting, different from the traditional version, but surprisingly excellent. I will need a few more visits before I can fully put that into words, but it worked. Overall, now I understand the buzz. The Brown Bag delivers exactly what it promises, simple, hearty, well prepared soul food served without pretense. I will definitely be back, and now that retirement is on the horizon, I have got all the time in the world to wait on a good meal, unlike you working folks still rushing through lunch.

    I tried the burger, fantastic. The ribs, sooo good. They were cooked perfectly and just the right…read moreamount of sauce. The crispy crinkle fries were great, the okra was also crispy and cooked well, and the greens with cornbread were also really good. Delicious. The catfish was crispy and so good I didn't even use hot sauce or tartar; it was tasty by itself, seasoned good. The side salad was fresh, lettuce was crispy and probably the best salad I've ever got anywhere togo. They have meat and three options, dinner plates, large plates, sandwiches and bulk orders for get togethers/parties. I only spent $24 and had one of the best meals from a restaurant in months. (I came for catfish but had to try the ribs when I smelled the bbq smoke. And then I figured I might as well try the burger too.) It was all well worth it and great portions for the prices. The smell of the bbq hits you as soon as you park and you can immediately sense the hard work and time that has been put into this place. It reminds me of places I would go to as a kid and places I've been longing to find again. They've been in business over 30 years and the hospitality and food shows exactly why. No fancy frills or crazy marketing needed. Just good food and good people working hard to continue their legacy. The employees and owner were so kind even while busy with multiple orders. It's a warm nostalgic feeling being here. I will absolutely be back to try the smoked chicken, fried green tomatoes, and desserts. I can't stop thinking about this place, it's on my top 5 Tuscaloosa restaurant list now. 100/10.

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    Menu as of 9/27/2022

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    Dreamland BBQ - Smoke ring

    Dreamland BBQ

    4.0(535 reviews)
    5.9 mi
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    The original remains the best. Nestled in an African American rural neighborhood south of town, the…read morevery journey along an old 2-land highway is a throwback to a different South. The building is classic roadhouse style--totally unpretentious with its sign and adverts plaster on the walls. The interior is the same, open seating and seats at the bar. The menu has broadened over the years, rather than just ribs, white bread and pudding, you can get a pork sandwich and chicken with a limited number of sides (the Mac and cheese is superior). The franchised Dreamlands are so different with a plethora of choices, more to the liking of the suburban south. If you like that, go for it. For my money, you can't beat the original. The ribs are charred perfectly and the service is old time South, friendly and helpful. You immediately feel at ease with everything and everyone around you. Take out is available--actually this place is just minutes off the highway. But a whole another world at the same time.

    A little disappointed. Always heard this was the best BBQ in AL, but while we were seated fairly…read morequickly, our food didn't come for 45 minutes. Server didn't tell us they'd run out of ribs and they were cooking more, we just sat there waiting. Once the ribs arrived, they tasted okay but were tough. I felt we were forgotten even though the servers were walking through the tight dining room often. Sorry to say after all the great things we'd heard, this won't be a repeater for me.

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    The Blue Plate - Northport

    The Blue Plate - Northport

    4.0(111 reviews)
    0.8 mi
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    Stopped there with a friend for lunch on a recent trip to Gordo…read more First time for him, I've enjoyed the place several times. My friend and I both got the Country Fried Steak with the white gravy. Large serving, not over cooked the way a lot of places prepare it. Beef was tender with a light breading, making every bite a perfect combination of meat and breading. All side each of us had were favorable. I think the creamed corn will be one of my new "Go To" at Blue Plate. My friend order an appetizer of onion rings. They were definitely not from Sysco, they were very crisp with the perfect amount of breading. My only issue at Blue Plate is they only serve corn bread, and I'm not a big fan of corn bread, but this time I tasted theirs, and it was like potato chips, I keep going back for more. It was buttery and soft with the perfect amount of crust. My friend wanted to know when we're going back to Gordo. Said he could eat here every day.

    After church today, we decided to hit up The Blue Plate--a good ol' Northport meat-and-three…read moreclassic. Apparently, half the town had the same idea because the parking lot looked like a Bama tailgate minus the tents and the yelling. We walked in and found ourselves about twenty deep in line--but hey, that's how you know it's good. Thankfully, since it was just the two of us, we scored a table in about ten minutes. Others... well, they might still be waiting as I write this. It's been a while since our last visit, and I noticed the menu's slimmed down a bit--but honestly, the food's leveled up. I went with the blackened catfish, turnip greens, and creamed corn, and let me tell you, that creamed corn was off the chain. Hot, buttery, and so good it could make you forget your own name. Everything came out fresh, seasoned just right, and hit the spot like a dart in a bullseye. Now, let's talk about that complimentary cornbread. Fluffy, golden, and just sweet enough--it's the kind of side that could run for mayor and win. I'm proud of myself for showing a little restraint today and not asking for seconds. (Believe me, it took Olympic-level willpower.) Our waitress was hustling like a Bama walk-on trying to earn a scholarship--fast, friendly, and somehow always smiling. Service: A+. Prices? A little higher than I remember, but that seems to be the new normal for a meat-and-three these days. Only downside--we got seated right by the door. Every time it opened, we got a blast of fresh air and a few curious stares. Folks walking in got a front-row seat to us eating like it was the "Welcome to Blue Plate" exhibit. But when you roll in at peak hour, you take what you can get. All in all, great food, friendly folks, and a true taste of Northport hospitality--just next time, I might wear sunglasses so I don't feel like part of the lunchtime attraction.

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    Archibald's BBQ - bbq - Updated May 2026

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