First time at this spot, and my initial impression was positive. I would say, I love, love, love…read morethat they use Big Green Egg's inside the restaurant on the line. If you've never had meat (or VEGGIES!) cooked on a BGE, it will change your life. This fact alone will bring me back to try other things. Before I get into the meal, my only real complaint was that they only had a soda machine and tea. I had brought my mother along, and she already had lunch and wanted just to sit and chat. As it was a very cold day she was gonna order a coffee and they don't offer anything hot! It's definitely an opportunity to expand here even if it was just so simple as putting a Keurig machine in the back. I had the Buffalo Chicken Wrap. It is served with grilled chicken in a grilled wrap and cheddar cheese. If there was a buffalo sauce, I didn't taste any. I was a little disappointed in the wrap. The flavor didn't really stand out as being cooked on the Big Green Egg. The cheese wasn't really melted, which can be a common problem with shredded cheddar cheese, but it also didn't really have the buffalo flavor that I was looking for in a buffalo chicken wrap (maybe it was a Toledo Ohio wrap I don't know just not spicy. ) It served with a side of ranch which I juiced up with some Cholula and that helped. I i'm not knocking the quality of the food because it was good. It just didn't live up to the expectations I had in my head based on the menu description. It also came with a side, which I chose the broccoli salad. This was nicely done with bacon, I believe some quinoa and the broccoli was chopped up nicely so you didn't have huge chunks. Also, it wasn't overly sauced so that would make it runny. Overall I give the property four out five stars. Also, the flavor of the whole meal was fine. Good size portion and good value for your money.

We stopped in during move in and I am so glad we did. The food is amazing!! I love sweet potato…read morefries and theirs are top notch with brown sugar and cinnamon sprinkled on top. We are in Tuscaloosa a lot visiting our sons. We will be back again for sure!!

great service , great food, great view! deserves much more than 4.3 stars. It can get busy but it's…read moreworth the wait.

Second trip to River Restaurant starts off on a bad note. We arrived at 10:35 a.m. and the inside…read moredining room was only about half full with several empty tables, and the outdoor seating area, which we specifically requested, also had open tables. Still, we were told there would be a 15-20 minute wait. We waited about 35 minutes before seating. Make it make sense. That said, the restaurant sits right along the Black Warrior River, which offers a really pleasant view, especially from the patio. On a cool spring day like today, it's hard to beat outdoor seating here. Tuscaloosa is buzzing with football fans for the annual A-Day spring game, which adds to the energy around town. My better half ordered the shrimp and grits, and I went with the steak fajita bowl, minus the sunny-side-up egg. Even at my age, I can't do the runny yolk situation, I always ask for my eggs over hard. With that change, I'll say the fajita bowl jumped up to one of my top breakfast/brunch go-to dishes in town. Yes, I know it's technically brunch, but it was before 11 a.m., so I'm calling it breakfast. The shrimp and grits were solid, though the tails were still on the shrimp, which meant a bit of extra peeling at the table, my wife wasn't a fan of that part, but she still finished the dish and enjoyed it overall. Only minor gripe on the food side: ice seems to be a rare commodity here, I'd love a few more cubes in the water. But overall, the food was very good, the patio seating is absolutely the way to go, and the river view is fantastic.

This was a home run from start to finish. Though it was a bit of a hike from South Tuscaloosa, it…read morewas absolutely worth the drive. The wait for our party of 5 wasn't too long and we were seated in a big booth near the bar. Very nice decor, classy but comfortable. All of the servers and staff were super friendly and offered a nice selection of local brews and tasty margaritas. Several of us had the redfish special which was just outstanding! All in all, and outstanding experience. Definitely a repeater for us when next we're in town.

Well after seeing reviews me and wife decided on this for lunch…read more I'll say all the staff were great. Very friendly. But the food?????? Wife wanted a salad and potato skins so went with the wedge which came chopped so more of a chopped salad than a wedge and it was fine. Nothing spectacular. Who potato skins were reminiscent of some frozen ones you heat in the oven. Didn't seem fresh at all. The bacon wasn't that great really and the cheeses was cheese. All in all edible but not enjoyable. I went with the bacon wrapped meatloaf with mashed potatoes with gravy and a side of Mac and cheese. I'll start with the Mac. It was horrible. Sorry don't mean to be a downer but wasn't good at all. The mashed and gravy a big nope. The potatoes weren't all that good. It was like eating a plat of spackle. And the gravy was horrendous. Made bad potato's worse. The meatloaf was ok. Kind of like cafeteria meatloaf. I did eat it but wasn't thrilled. Again not a fan of that bacon so ditched that after one bite. Personally I would not go back and wife agreed. Maybe we got the wrong items but nothing was good.

I've been hearing folks talk about King's Kitchen in Tuscaloosa for a while now, and after seeing a…read morefew social media posts, I figured it was time to see what all the fuss was about for myself. As soon as I walked in, I was greeted with a warm welcome from the lady behind the counter. She walked me through the menu, answered my questions, and before long my order was in. I went with the chicken and dressing, green beans, and fried okra. Now let me warn you... this place isn't fancy. If you're expecting white tablecloths and fine china, you're in the wrong place. After a short wait, they called my name and brought my meal to the table nestled inside a good ol' Styrofoam container. I popped the lid, and a cloud of steam rolled out that let me know this food hadn't been sitting around. The fried okra was good. Personally, I like mine just a little crispier, but it still hit the spot. The green beans and that chicken and dressing? Whew... they were absolutely fire. That's the kind of comfort food that makes you slow down and enjoy every bite. Now I understand why people keep talking about King's Kitchen. Great home-style cooking, friendly folks, and a relaxed atmosphere are hard to beat. If you're looking for a solid meat-and-three in Tuscaloosa, this one deserves a visit. I'll definitely be back to work my way through the rest of the menu.

Outstanding Catfish! Hush puppies to die for. My Collard Greens were over the moon with flavor…read more Potato salad rounded out the Large and two sides. We are stuffed! Great Service with a smile. You need to eat here....

If you're looking for great food, a fun atmosphere, and a place full of character, The Avenue Pub…read moreis a must-visit! The food was absolutely amazing -- fresh, flavorful, and worth every bite. From the moment you walk in, the rustic vibe and welcoming atmosphere make you feel right at home. Great service, great people, and even better food. Get the Salty Dog and Blackberry Smash! Definitely a spot we'll be coming back to. Roll Tide, Alabama!

The service was awesome Brittany was great…read more The Thai nachos was good! The steak sandwich was way salty.

After church today, we decided to hit up The Blue Plate--a good ol' Northport meat-and-three…read moreclassic. Apparently, half the town had the same idea because the parking lot looked like a Bama tailgate minus the tents and the yelling. We walked in and found ourselves about twenty deep in line--but hey, that's how you know it's good. Thankfully, since it was just the two of us, we scored a table in about ten minutes. Others... well, they might still be waiting as I write this. It's been a while since our last visit, and I noticed the menu's slimmed down a bit--but honestly, the food's leveled up. I went with the blackened catfish, turnip greens, and creamed corn, and let me tell you, that creamed corn was off the chain. Hot, buttery, and so good it could make you forget your own name. Everything came out fresh, seasoned just right, and hit the spot like a dart in a bullseye. Now, let's talk about that complimentary cornbread. Fluffy, golden, and just sweet enough--it's the kind of side that could run for mayor and win. I'm proud of myself for showing a little restraint today and not asking for seconds. (Believe me, it took Olympic-level willpower.) Our waitress was hustling like a Bama walk-on trying to earn a scholarship--fast, friendly, and somehow always smiling. Service: A+. Prices? A little higher than I remember, but that seems to be the new normal for a meat-and-three these days. Only downside--we got seated right by the door. Every time it opened, we got a blast of fresh air and a few curious stares. Folks walking in got a front-row seat to us eating like it was the "Welcome to Blue Plate" exhibit. But when you roll in at peak hour, you take what you can get. All in all, great food, friendly folks, and a true taste of Northport hospitality--just next time, I might wear sunglasses so I don't feel like part of the lunchtime attraction.

Stopped there with a friend for lunch on a recent trip to Gordo…read more First time for him, I've enjoyed the place several times. My friend and I both got the Country Fried Steak with the white gravy. Large serving, not over cooked the way a lot of places prepare it. Beef was tender with a light breading, making every bite a perfect combination of meat and breading. All side each of us had were favorable. I think the creamed corn will be one of my new "Go To" at Blue Plate. My friend order an appetizer of onion rings. They were definitely not from Sysco, they were very crisp with the perfect amount of breading. My only issue at Blue Plate is they only serve corn bread, and I'm not a big fan of corn bread, but this time I tasted theirs, and it was like potato chips, I keep going back for more. It was buttery and soft with the perfect amount of crust. My friend wanted to know when we're going back to Gordo. Said he could eat here every day.

The Brown Bag Restaurant in Northport has been a staple for good eats for as long as I can…read moreremember. I can't tell you how many times people have recommended it for lunch, yet I never managed to stop in and experience it for myself until today. My work schedule and the Bag's hours always seemed to clash, and since it's a bit off the beaten path, it stayed in the "out of sight, out of mind" category. Now, as I'm approaching full retirement, I finally had the time to swing by and see what all the fuss was about. Upon arrival, the first sign you're in the right place is the parking lot. It's packed, about like a blue tick on a hound dog. Stepping inside, don't expect anything fancy. The interior is old school with faded paint and a no frills setup. Your food is served in Styrofoam containers with plastic utensils. But that's part of the charm. Who needs fine china when you're filling your gizzard with good soul food? The place was full and I managed to grab one of the last open tables under the roof. I then waited for the waitress who was running laps across the dining area, taking orders, refilling drinks, checking out customers, and handling everything in between. If you come anywhere near lunch hour, don't expect Jimmy John's Freaky Fast service. You're here to slow down and enjoy the experience. When I ordered, I went with a catfish fillet, turnip greens, field peas, fried green tomatoes, a side of cornbread, and tartar sauce for the fish. The fried green tomatoes did not make it out with the order, but the waitress was very apologetic and adjusted my bill to a meat and two instead of a meat and three, which I appreciated. Now to the important part, the food. The catfish was hot, crispy, and perfectly cooked, not greasy at all, just honest, well done Southern cooking. The turnip greens and field peas were flavorful and comforting, exactly what you hope for in a place like this. The tartar sauce had a slightly sweet twist that I was not expecting, different from the traditional version, but surprisingly excellent. I will need a few more visits before I can fully put that into words, but it worked. Overall, now I understand the buzz. The Brown Bag delivers exactly what it promises, simple, hearty, well prepared soul food served without pretense. I will definitely be back, and now that retirement is on the horizon, I have got all the time in the world to wait on a good meal, unlike you working folks still rushing through lunch.

Great food Great People. I ordered 1/2 Chicken with greens and beans. Perfectly cooked and…read moreseasoned. It's a little off the beaten path, but well worth it.

My husband and I visited Metro Diner for a late lunch/early dinner. He chose the meat lovers…read moreomelette and I chose the teriyaki salmon metro bowl! The food was Ahhhmazing!!! Our server was Maia, who is so sweet, was very attentive to our requests and questions. And the atmosphere is always laid back. Love it!! Highly recommend!!!

We arrived over 35 minutes ago, we have no food, no refill offers. We normally love this eatery,…read morewhat happened? 40 minutes and the food arrived. The staff is having a great time chatting but they're ignoring customers. The food is not to the normal standard. This team is not focused on customer service. Do better! I'm fairly regular here and I think we need a time out. It's not me, it's you

I went for my birthday lunch and it was great !!! I had Chicken 'n Dumplings , Squash and Fried…read moreGreen Tomatoes . Martha had Beef Tips 'n Rice , Peas and Fried Green Tomatoes . Our waitress was so friendly and polite we will be going back

First time visiting and this is old school southern breakfast and lunch cafe with counter. Staff is…read morefriendly and certainly a locals favorite. Friend took me there (bama alum) and great find. Food is as expected for southern food. Menu has daily mix of the choice of "meat" and "vegetables" with a special on the board. Food was hot and served timely. Friend had hamburger fried steak w mash potatoes and greens. He left nothing on the plate I had the lemon pepper chicken - daily special and fried okra, Lima beans and coleslaw. It was delicious Ambiance hasn't changed in decades. Don't expect more than that and appreciate the nostalgia

The original remains the best. Nestled in an African American rural neighborhood south of town, the…read morevery journey along an old 2-land highway is a throwback to a different South. The building is classic roadhouse style--totally unpretentious with its sign and adverts plaster on the walls. The interior is the same, open seating and seats at the bar. The menu has broadened over the years, rather than just ribs, white bread and pudding, you can get a pork sandwich and chicken with a limited number of sides (the Mac and cheese is superior). The franchised Dreamlands are so different with a plethora of choices, more to the liking of the suburban south. If you like that, go for it. For my money, you can't beat the original. The ribs are charred perfectly and the service is old time South, friendly and helpful. You immediately feel at ease with everything and everyone around you. Take out is available--actually this place is just minutes off the highway. But a whole another world at the same time.

I will say I am extremely disappointed. I use to come here 20 years ago and the ribs were fall off…read morethe bone. They were juicy and spectacularly made. They had a home, love, and story to tell. I took my family here as we traveled through. We were hours away when I would tell them stories of traveling here just for the best ribs I ever eaten. It was now an adventure. We arrived and the building looked the same, the customer service polite and inviting. The atmosphere superb. The food not so much. The ribs were charred, there was hardly any meat. It was the worst ribs I had in a long time. The ribs did not have that love they once had, they no longer had that care of the art of bbq. I felt horrible that I spent so much and took my family here. O' how I dream of those days at Dreamland when the ribs just fell off that bone and the eagerness of the next bite because they were so so good. I pray one day they will go back to their roots and the dream that Dreamland once had to provide the best southern bbq ribs around.