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Hibachi Express

3.7 (49 reviews)
Closed 10:30 am - 9:00 pm

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Vegetable hibachi
Jay J.

This score is solely based on finding a dead bug in my food. My husband ordered the veggie option and after opening the container and plated the food I immediately noticed the bug sitting on top. Thank goodness I did not get sick from eating from here. The owner was immediately willing to provide a refund. It was odd that they asked for us to bring the food back but whatever is their policy doesn't seem like they weren't at all concerned with a dead bug in our food. Definitely not a place I would recommend or trust after this first time experience.

a tray of sushi and a container of rice
Kiauna P.

If you are looking for a cheap, teriyaki / sushi place this is your place! My second time trying them and although chicken could use a little more teriyaki; they provide a lot of protein which is a plus for me anytime.

Chicken Fried Rice with some sauce I added.
Naomi S.

This place is awesome. We got to chicken and steak hibachi and chicken fried rice and it was delicious! We just moved here was hoping to find a hibachi place that was worth it. This place is soooo worth it! They cooked it in about 10-15 mins and it tastes fresh. You have to try it out!

General Tso Chicken.
Joe S.

Greeted and attended very well. Cashier was so helpful on all the questions I had asked. She always had this big smile on her face amazing customer service. Left a good tip To begin with the dish I got was so good its called General Tso Chicken it was so tasty I couldn't believe how delicious it was honestly. Everything was well done. Moreover I also got the Shrimp Tempura Roll oh my god it was flavory. Everything was so good here I was amazed Furthermore I totally recommend y'all to come and try this place out y'all won't regret it.

California sushi roll
Nicole S.

Had the chicken teriyaki and it is very good! Way better than the mall. They make it fresh to order and you don't wait long! They are always nice when I go in. You get a ton of food for sup! Ordered a California rolls and wings. The wing were okay the batter was oddly sweet. But the sushi roll was good!

Hibachi steak and shrimp!
Xian G.

What an awesome family owned business! They really care about the ingredients they use and the food is not too salty or oily like some of the other places! Highly recommend their hibachi menu!

Hibachi steak (medium well) & shrimp with yummy sauce

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1 year ago

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1 year ago

Delicious food quick service and large portions. The best damn hibachi I've had in Clarksville Tn

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7 years ago

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7 years ago

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3 years ago

This was the best hibachi chicken I've had in a while. Great price & great amount for the price. I'll definitely be back

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8 years ago

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4 years ago

The sushi and dumplings were to die for. I also bought hello kitty chopsticks and they're so cute and functional.

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8 years ago

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4 years ago

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7 years ago

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7 years ago

2 star would not recommend. Food was very basic and packed with MSG! The rice tasted weird had a mre after taste.

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8 years ago

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bb.q Chicken Clarksville

bb.q Chicken Clarksville

4.5
(79 reviews)
0.1 mi
$$

bb.q Chicken is a must-try if you love crispy fried chicken! The Honey Garlic chicken is my…read moreabsolute favorite--it's perfectly crispy on the outside, juicy on the inside, and coated in the most delicious sweet and savory sauce. Every bite is packed with flavor, and the quality is always consistent. If you're trying bb.q Chicken for the first time, I can't recommend the Honey Garlic enough. I'll definitely keep coming back!

Been wanting to try this place for a long time. I finally made a stopped in at BB.Q Chicken in…read moreClarksville, and overall it was a solid experience. The place has a casual, welcoming vibe -- clean, well‐lit, with a layout that works for both dine‐in and takeout. What I liked: 1. The fried chicken was crispy and flavorful without being overly greasy. We got the Golden Original and Soy Garlic. The Golden Original has a kick to it but nice flavor. The Soy Garlic was a bit garlicky you can taste the powdered garlic. Nice balance of sweet, savory and salty. 2. The sides were fresh and well‐seasoned -- the pickled radish had a nice balance of tang and sweetness. 3. Staff were friendly and he was on his phone most of the time wasn't attentive at all. What could improve- the staff at the counter. There was a guy waiting on his food his food came out and was ready but the staff just stood there on his phone and didn't check. Good thing the guy was cool and didn't complain. Final thoughts If you're in the area and craving good fried chicken with a laid‐back feel, this is a solid pick. It may not be perfect, but it delivers. I'd go back -- and next time I'll try one of the spicier options.

Photos
bb.q Chicken Clarksville
bb.q Chicken Clarksville
bb.q Chicken Clarksville

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Smokin Chikin

Smokin Chikin

4.4
(394 reviews)
0.2 mi
$$

Smokin Chicken was one of my absolute favorite places to eat. The chimichurri chicken was always…read moreperfectly seasoned, juicy, and full of flavor, and the hummus was hands down some of the best I've ever had. Every meal tasted fresh, and the service was always friendly and welcoming. I'm so sad they closed because it's one of those restaurants that's really hard to replace. They will definitely be missed!

Summary: Fast food variations on chicken with sides of Southern comfort foods…read more An off night. That's what I think we had after reading the other reviews. Stopping here for supper, first there were the dark bathrooms that wouldn't light. Along with that electrical issue, an ear-splitting and head jarring smoke or other alarm went off every few minutes for about 15 minutes. Order taking was interrupted often when the counter employee shifted to incoming phone calls. That employee didn't know pulled chicken portion sizes in ounces and approximated with his hands. All of this created a dubious dining experience before we even finished ordering! This spot offers a variety of chicken recipes: roasted, BBQ, Caribbean, pulled, fried, and more. Sides includes Southern standards like mac and cheese, yellow rice, greens, coleslaw, and others. The pulled (shredded) chicken was overly seasoned with black pepper. Roasted chicken was a bit dry. The BBQ chicken laden with sweet sauce was the best of the chicken choices. Creamy coleslaw was 'meh' and lacked flavor. Rice, too, was just okay. Northern beans were nicely seasoned and well cooked. Pita triangles seemed an odd accompaniment since no sauce or dip was provided and they were too small to make sandwiches. Overall, the restaurant seemed understaffed, which could account for the messy tables and dirty floor.

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Smokin Chikin
Barely warm, dry chicken and supposedly these are seasoned fries...
Barely warm, dry chicken and supposedly these are seasoned fries...
Nope

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Nope
Culver's

Culver's

3.6
(73 reviews)
2.5 mi
$

Yummy and the best thing to me is Wisconsin melt! I love me some mushroom and they put a lot. So…read morethat's my favorite burger there and I can get my shake like I want with all the ingredients!

3 Stars I am a…read morelongtime fan of Culver's and especially enjoy the frozen custard. I frequently visit the Murray, Kentucky location and have consistently had great experiences there. Today, while in Clarksville, Tennessee on business, I stopped at this location and ordered three scoops of the Flavor of the Day (dark chocolate) through the drive-thru. After paying, I was given a number and asked to pull forward into one of the waiting spaces. I understand that many restaurants now use this system to keep the drive-thru line moving, but in this case it created a problem. I waited approximately 7-10 minutes while multiple vehicles that had arrived before and after me received their orders. When my custard was finally brought out, it was already half melted. Since my entire order was simply three scoops of frozen custard in a dish, it would have made much more sense to bring it out immediately rather than letting it sit while other orders were completed. I had planned to park and eat it anyway, but by the time it reached me, I ate part of it with a spoon and ended up drinking the rest. The custard itself was delicious, which is exactly what I expect from Culver's. My concern is with the process. Food that melts should be served as soon as it is prepared. I don't believe that's an unreasonable expectation. I still enjoy Culver's and will continue to visit, but I hope management will reconsider how frozen desserts are handled when customers are asked to pull forward and wait.

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Dining Area
Dining Area
Culver's
Culver's

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Fat Shack

Fat Shack

3.5
(84 reviews)
5.0 mi

Fat Shack Review - 8/10…read more I stopped by Fat Shack and here's how it went: Wings: I asked for them double-cooked and they came out perfectly crispy--not to mention, a really good size! Definitely not those skimpy wings you sometimes get. I tried a buffalo sauce I wasn't familiar with, but it wasn't bad at all. Solid 9/10. Fries: Also double-cooked, which gave them a great crunch. I love salty fries, but this batch was a little too salty--though nothing a quick napkin wipe couldn't fix. Still tasty. 8.5/10. Fried Oreos: They were warm and sweet, but tasted just a bit undercooked for my liking. If you like your fried treats a little gooey inside, you might love them! For me, it was a 6/10. Overall: Fat Shack is very convenient, 8/10 from me!

Fat Shack has fully committed to the stoner aesthetic. The menu reads like someone raided a…read moredispensary, got the munchies, and started yelling food ideas into a notebook. Loaded fries? Yep. Monster burgers? Absolutely. Fried everything? You bet. The menu is honestly fantastic. Unfortunately, the execution felt like everyone sampled the product before clocking in. Walked in on a Sunday at lunchtime and the place was emptier than my fridge after a teenage sleepover. Ordered immediately and wandered over to the soda machine. No ice. That's a bold strategy for a restaurant whose entire vibe is "we know you're thirsty." Then the wait began. They said 10 to 15 minutes. They delivered on that promise with the dedication of NASA launching a rover to Mars. Fifteen minutes in an empty restaurant is impressive. Even the DoorDash drivers had that look of, "Bro... I could've grown the potatoes by now." Food finally landed. The burger was actually pretty decent. Fried pickles were solid. The breaded fries wanted to be great, but some were cold and the fryer oil tasted like it had seen every presidential administration this decade. The staff wasn't rude. They also weren't awake enough to be considered enthusiastic. The whole restaurant had the energy of a group project where everyone assumed someone else was doing the work. That's really the story here. Death by a thousand little details. No ice. Slow food. Cold fries. Worn-out fryer oil. Dark dining room. Zero hospitality. Nobody seemed to notice, and that was the biggest disappointment of all. Fat Shack absolutely understands stoner food. What it doesn't understand is that eventually the munchies wear off... and people start noticing the service. I'd probably order it again... through DoorDash... and hope they remember the ice.

Photos
Inside restaurant
Inside restaurant
Lg (12") Philly Cheesesteak Cut in half
Lg (12") Philly Cheesesteak Cut in half
Munchie Madness Platter

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Munchie Madness Platter

Hibachi Express - sushi - Updated July 2026

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