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I went there with a group of people. The place was welcoming , comfortable and well decorated.Service was slow but they were busy and company was good and conversation was good so was it too upsetting. Ordered one of the specials, pasta and shrimp along with butternut squash soup. The soup was delicious very flavorful in a beautiful bowl good portion.The pasta dish wasn't garnished well just a little parsley thrown on top , but the dinnerware they use is beautiful, pasta was nice and hot.The pasta had a very bland flavor , the sauce could have used some of the seasoning they had in the soup and some fresh herbs, basil, parsley, garlic,some ground pepper, it would also help with appearance of the dish. I counted the shrimp it had 4 small shrimp, a real disappointment. The lady next to me ordered an appetizer she shared,this toasted bread with cheese, honey , nuts and figs was wonderful! I got the tiramisu bread pudding for dessert, it needed cinnamon, a little nutmeg , sugar something to give the bread flavor and there was no coffee taste , should have soaked it in coffee or something not a tiramisu at all. The gentleman across from me got the pomegranate pork chop it looked good , big and he said flavorful , potatoes he didn't eat because they were cold and small portion next to the big pork chop, thought it came with a vegetable but didn't see one. I'm considering trying their Sunday brunch, the French toast flight on the menu sounds delicious. I just hope it has flavor .
Let's start off with the obvious. This establishment is almost hidden and we were unable to tell where it was. There were no identifying signs for parking but we figured it out. McDonalds is adjacent and you have to cross a tiny metal scaffolding to access the front door. We arrived 3 minutes prior to our appointment and the front door was locked. We went back to the car and checked exactly at our appointment time and it was open. First appearance is that this was a very new establishment with minimal seating inside but nicely appointed. The rearrangement of furniture could definitely allow for more patrons. We were greeted by a very polite server and were taken to our table. Chilled Water in a vintage bourbon bottle was place on the table. Our order was taken and as we waited music was turned in which changed the vibe. All in all we waited for 1 hour for our food. I think they had to wait for the ovens to heat up or something. I jokingly say that as many of our food items seemed like they came from an oven instead of being cooked on a flat top, fryer or pan. The French Toast: This was a monstrous portion as we were warned by our server and ordered it as an extra sweet dish to share at the table. This delectable wooden platter presented with 9 pieces of French toast. There were 3 "flavors" accompanied with a syrup and a meat of our choice. We chose the the sweet and spicy bacon. The bacon had an appearance of being oven baked and undercooked. The bacon was indeed sweet but not spicy or even a hint of spice at all. The platter looked lovely as you can see. Now on to the culinary execution. In closer appearance all French toast portions seemed to be undercooked and had a custard texture. After eating they all tasted like bread pudding. That's how much custard was present as if they were all soaked too long. The Tater Tots: Although they come with every meal, I would pass on these again. Tater tots should be whole in nature and not shredded partials. They 100% appear to be baked in an oven also which now lends to the wait times. The easier and more flavorful option is to deep fry or just convert to offering hash browns considering it already has the consistency. These were meh. The Avocado Toast: Looked appetizing, but my wife found it to just be standard. The Shrimp Benedict- Perhaps I issued it in the menu, but I was expecting actual shrimp and received a shrimp cake. I actually thought this was very tasty. The English muffin was a little hard as if it were sitting in a hot oven awaiting for everything else to cook. This made it very very hard to cut it but overall I liked it. Chicken Sausage: This type of sausage was unique as it was a 3 inch round patty and had a great flavor. Pork Sausage: This type of sausage (3) were links and had no color to them. Not likely cooked on a flat top and cooked by oven and pretty cold. Scrambled EGGS: This is not on their menu but they accommodated us. Suggestions: I would love to see Coffee/Espresso options on the menu offered with Brunch. I know you have been open only for a short time now, but should try to emphasize expedited service delivery. The French Toast should be a single option and the flight as another. If the intent is to have a ricotta consistency then the patron should be alerted that it has a bread pudding texture. Perhaps we will try another meal service as you get your feet wet. Just trying to support local businesses.
Visited Heritage Bistro this weekend for the first time (it definitely won't be the last time!) The atmosphere was inviting and I loved the comfy chairs at our table. Our server, Courtney, was friendly and attentive. The dipping plate and feta dip appetizers were delicious. I got the featured steak which was the 7 oz filet with a wine reduction and bleu cheese. I like my steaks medium rare and I don't know that I have ever had a steak cooked so perfectly. It nearly melted in my mouth! Cannot wait to go back and try the other dishes! Thank you, Chef Gina, for such an amazing dinner!
Bravo, Chef Gina! We loved everything about it. We came hungry and literally everything on the menu sounded delicious. We had called to make sure they were open, as it was kind of a weird hour, between lunch and dinner, so we wanted to make sure. They confirmed they were indeed open and asked us how many of us were coming. We thanked them and were on our way. They were kind enough to have a table already waiting for us, all set up when we arrived. Parking was easy to find. I started to feed the street parking meter quarters, but soon realized the meter was out of order. (Aside: Can you still get a ticket if a meter is out of order? I really don't know the answer to this. Fortunately I did not have one waiting for me on my car when we left.) We ordered the feta dip, the soup flight, their signature salad with shrimp, the smoked turkey sandwich, and my son had the flatbread as his meal. Everything was firing on all cylinders and we were so happy with our meals. I think the French Onion soup was my favorite thing I tasted. So flavorful. Whomever came up with the idea of a soup flight is nothing short of genius. Also, wherever they get their bread from......great choice! It was so fresh and flavorful. The ambiance is simple, elegant, clean, and beautiful. They took the charm of an old building and added a certain modern flair to it, while keeping the history alive. We especially appreciated the beautiful old restored murals and the plush, comfortable chairs. Gina was kind enough to come out and chat with us for a little bit after we finished eating. She and her husband opened this in a short span of time when the opportunity presented itself, and honestly if I didn't already know when it opened, I would have guessed they had been running this spectacular operation for years. I've already recommended this spot to a few of my friends that I think would really appreciate it. Downtown Canton can be tricky for businesses.....I truly hope they stay here for many years to come! read more
1 year ago
Tucked away in the scenic greens of Minerva, the restaurant at Great trail golf course called "Heritage" is a surprising culinary gem. The strawberry sourdough pancakes are an absolute standout--light & fluffy, and bursting with fresh berry flavor. Pair them with the spicy & sweet bacon, which delivers the perfect balance of heat and caramelized richness, and you've got a brunch worth driving for. The mimosa was refreshing and a nice little twist is that they freeze the orange juice in a ball so it's nice and slushy during your whole drink experience. The setting is relaxed with beautiful course views, and the service is warm and welcoming. A must-try, you won't be disappointed! read more
11 months ago
11 months ago
2 years ago
I went there with a group of people. The place was welcoming , comfortable and well decorated.Service was slow but they were busy and company was good and conversation was good so was it too upsetting. Ordered one of the specials, pasta and shrimp along with butternut squash soup. The soup was delicious very flavorful in a beautiful bowl good portion.The pasta dish wasn't garnished well just a little parsley thrown on top , but the dinnerware they use is beautiful, pasta was nice and hot.The pasta had a very bland flavor , the sauce could have used some of the seasoning they had in the soup and some fresh herbs, basil, parsley, garlic,some ground pepper, it would also help with appearance of the dish. I counted the shrimp it had 4 small shrimp, a real disappointment. The lady next to me ordered an appetizer she shared,this toasted bread with cheese, honey , nuts and figs was wonderful! I got the tiramisu bread pudding for dessert, it needed cinnamon, a little nutmeg , sugar something to give the bread flavor and there was no coffee taste , should have soaked it in coffee or something not a tiramisu at all. The gentleman across from me got the pomegranate pork chop it looked good , big and he said flavorful , potatoes he didn't eat because they were cold and small portion next to the big pork chop, thought it came with a vegetable but didn't see one. I'm considering trying their Sunday brunch, the French toast flight on the menu sounds delicious. I just hope it has flavor . read more
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Gina V.
Hi Helen.…
2 years ago
2 years ago
Let's start off with the obvious. This establishment is almost hidden and we were unable to tell where it was. There were no identifying signs for parking but we figured it out. McDonalds is adjacent and you have to cross a tiny metal scaffolding to access the front door. We arrived 3 minutes prior to our appointment and the front door was locked. We went back to the car and checked exactly at our appointment time and it was open. First appearance is that this was a very new establishment with minimal seating inside but nicely appointed. The rearrangement of furniture could definitely allow for more patrons. We were greeted by a very polite server and were taken to our table. Chilled Water in a vintage bourbon bottle was place on the table. Our order was taken and as we waited music was turned in which changed the vibe. All in all we waited for 1 hour for our food. I think they had to wait for the ovens to heat up or something. I jokingly say that as many of our food items seemed like they came from an oven instead of being cooked on a flat top, fryer or pan. The French Toast: This was a monstrous portion as we were warned by our server and ordered it as an extra sweet dish to share at the table. This delectable wooden platter presented with 9 pieces of French toast. There were 3 "flavors" accompanied with a syrup and a meat of our choice. We chose the the sweet and spicy bacon. The bacon had an appearance of being oven baked and undercooked. The bacon was indeed sweet but not spicy or even a hint of spice at all. The platter looked lovely as you can see. Now on to the culinary execution. In closer appearance all French toast portions seemed to be undercooked and had a custard texture. After eating they all tasted like bread pudding. That's how much custard was present as if they were all soaked too long. The Tater Tots: Although they come with every meal, I would pass on these again. Tater tots should be whole in nature and not shredded partials. They 100% appear to be baked in an oven also which now lends to the wait times. The easier and more flavorful option is to deep fry or just convert to offering hash browns considering it already has the consistency. These were meh. The Avocado Toast: Looked appetizing, but my wife found it to just be standard. The Shrimp Benedict- Perhaps I issued it in the menu, but I was expecting actual shrimp and received a shrimp cake. I actually thought this was very tasty. The English muffin was a little hard as if it were sitting in a hot oven awaiting for everything else to cook. This made it very very hard to cut it but overall I liked it. Chicken Sausage: This type of sausage was unique as it was a 3 inch round patty and had a great flavor. Pork Sausage: This type of sausage (3) were links and had no color to them. Not likely cooked on a flat top and cooked by oven and pretty cold. Scrambled EGGS: This is not on their menu but they accommodated us. Suggestions: I would love to see Coffee/Espresso options on the menu offered with Brunch. I know you have been open only for a short time now, but should try to emphasize expedited service delivery. The French Toast should be a single option and the flight as another. If the intent is to have a ricotta consistency then the patron should be alerted that it has a bread pudding texture. Perhaps we will try another meal service as you get your feet wet. Just trying to support local businesses. read more
2 years ago
1 year ago
2 years ago
2 years ago
Visited Heritage Bistro this weekend for the first time (it definitely won't be the last time!) The atmosphere was inviting and I loved the comfy chairs at our table. Our server, Courtney, was friendly and attentive. The dipping plate and feta dip appetizers were delicious. I got the featured steak which was the 7 oz filet with a wine reduction and bleu cheese. I like my steaks medium rare and I don't know that I have ever had a steak cooked so perfectly. It nearly melted in my mouth! Cannot wait to go back and try the other dishes! Thank you, Chef Gina, for such an amazing dinner! read more
2 years ago
One of the best dinners in town and the service was great! Had the feta dip and spicy shrimp to start both were delicious! The Sea Bass was once of the best meals in Canton! read more
2 years ago
2 years ago
2 years ago
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2 years ago
More info about Heritage at Great Trail
10154 Great Trail Dr
Minerva, OH 44657
Directions
(234) 521-5701
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http://heritagebistro.com
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2 years ago
