Used Celebration Catering for a work event and they were incredible to work with. Fantastic…read morecustomer service! The food was not only delicious but the presentation was incredible! I highly recommend them!

I don't have the pictures back yet, but will add them. The…read morefood was fabulous and got rave reviews from all who attended my husband's 90th birthday celebration. The presentation was beautiful and the staff Bernadette and Alexas were both wonderful and professional. I cannot thank Celebrations Catering Service enough for all they did to make this birthday party extra special. Highly recommend and will hire them again for my husband's 100th Very sincerely, Pat Edwards

We were so happy with SIS who catered for our wedding back in Sept 2021 at Pickering Barn…read more Everything went smoothly and we would recommend them! The staff: we coordinated with Ben, Catharine, and Pedro who were all responsive, professional, and helpful with answering our questions and helping us through the process. It was also very clearly distinguished what the customer vs caterer vs venue was responsible for which was so appreciated. The food: we were very impressed with the menu offerings, quality of food, and the amount of food provided! We had appetizers plus a stationary grazing table. For dinner we did buffet style with plenty of options for our guests that accommodated different dietary preferences. It also came with beverage service. Everything was delicious and our guests enjoyed everything as well. Service/other: what was nice was SIS contracts with a rental/linen company so we got our dish ware, glass ware, linens etc through them (SIS coordinated). They also provided servers and bartenders so they took care of everything from set up to tear down. Staff were a pleasure to work with! Only hiccup was day-of the wedding they were short a couple table cloths which was not a big deal. Also be sure to double check all of the rental quantities we did find some errors but they were quickly corrected!

Great options, great food! Easy to work with, called back same day. They were on time, set up was…read morebeautiful and they threw in a few extras! Seasoned in Seattle even brought containers for leftovers!

I had high hopes for Amato based off of other reviews. I needed some food catered for my wife's…read more50th birthday held at a local winery tasting room. I liked that Danilo offered a suggested menu that I could add and subtract from. We had an evening event and the food arrived on-time. However, there was no warming trays. Nothing to keep the hot dishes warm, let alone hot. By the time the guests arrived, mingled and we started to eat - everything was cold. We did an assortment of heavy appetizers and there was no labels or menu provided so my guests would have had no idea what they were eating, whether the dish contained meat or not. So I had to scramble and send the menu to the venue, have them print and then cut apart and tape in front of each dish. Part of what I paid for was setup and tear down...only there was no tear down as everything was served in disposable trays. Overall, I was disappointed in the service at this price point.

Amazing food and Danilo was a pleasure to work with! We were planning my husband's 40th birthday…read moreparty at Sol Stone Winery (also recommend!) and they said we should we check out Amato catering as an option. We got lunch from The Picnic Table, Danilo's restaurant, to check out the food and we were sold. Danilo worked with us to customize a buffet style menu of heavy appetizers (mingling food) for 30 people. The meatball sliders and chicken satay were so flavorful, and the cold tortellini pasta salad, mushroom tartlets and mixed veg salad were excellent accompaniments. There's not a thing we would have changed - all our guests were raving about the food. Perfect!

We used Acorn Catering for a memorial service and family gathering. Eldon and his wife did an…read moreamazing job. He worked with us to create a pleasant mixture of menu items to fit the time of day, and our venue arrangements. Everything was as perfect, fresh and tasty as it could be. Things were packaged nicely and ready to serve, plus we were able to enjoy leftovers after the event! We could not have been more pleased with his services, and we were grateful to have found him. I can highly recommend him! He was kind, thoughtful, helpful, accommodating, and professional to work with. Thank you, Eldon!

Acorn Catering is fabulous!! I hired them for our wedding luncheon (28 guests) as well as our…read morewedding reception two weeks later at the Civic Club for approximately 125 guests. Eldon & Heather are an amazing team and they gave us reasonable prices, outstanding food, and exceptional service. Heather handled the smallest details with grace and was incredibly attentive to us at both events. She anticipated my every need and I felt as though I had a personal assistant as well as a catering team. We had very limited kitchen facilities for the luncheon and Acorn handled that challenge with ease. The food was delicious and they packaged our leftovers for us to enjoy in the hotel that evening. All of the servers were professional, warm, and very helpful. I highly recommend this team!

We just recently had Shooby Doo cater for our wedding. Let me tell you, it was absolutely…read moreincredible. When we began our search for a caterer, we found Shooby Doo Catering, tried one meal with them, and decided we didn't need to look anywhere else. Their food is a delicate fusion of Asian and American cuisine and they manage to blend beautiful flavors together without making their food overly salty or overwhelming. While all the food was amazing, I have to point out a few items that we ordered. They have a large menu but they were willing to customize the menu for us. Ahi Poke Taco | Shoyu sesame marinated sushi grade ahi tuna, Asian spicy slaw, crispy wonton shell, sriracha lime kewpie mayo, micro cilantro. This appetizer was AMAZING. I had it at their partner restaurant, Bar Dojo, and knew it would be a hit. Several guests consumed 3-4 of these before the meal came out. Seared Scallops | jumbo U-10 scallops, caramelized, served with a lemon burre blanc* These scallops were huge and perfectly seasoned. They were handled with class and the chefs made sure that none of them were overcooked and rubbery. Absolute perfection. Braised Pork Belly (GF, DF) | all-natural pork belly in honey lemon hoisin glaze, served with fresh scallions and pickled cucumber When we picked this dish, we didn't know what to expect. Surprisingly about a third of our guests chose this dish over braised beef and scallops and my brother, who tried all the plates, chose this as his favorite. The pork belly was as smooth as butter and well balanced with the scallions and pickled cucumber. You cannot go wrong with if you go with them. Ariana, who I communicated with, went above and beyond and made sure everything went smoothly leading up to the event. You will not be disappointed!

We had our annual event on October 8th at the Edmonds Waterfront Center with Shooby Doo catering as…read morethe food vendor. The Waterfront Center has them as an exclusive contract so we had no choice but to use this caterer. We signed up with them back in 2020 believing that we would have an in-person event in 2021 but the Delta virus made us have to do a virtual event. Shooby-doo refused to refund our significant down-payment, so we were stuck with them for a future opportunity. Which we utilized them, as I said, on October 8th 2022. The tasting that we did those years ago was absolutely wonderful. The food was quite delicious. And that team worked with us to make sure that we would have a really good selection of food items to meet all pallets, allergies, and so forth. Thus, the food is quite expensive. The major issue that we had with this company is that we are a non-profit organization and have to abide by state guidelines in regard to serving alcohol. It was almost impossible to work with Scooby-Doo on this issue because they had really bad information that they kept telling us was accurate. It was not good. It took weeks on end to finally get them to deal with the state directly and understand that we were correct and we would not do anything that would potentially jeopardize our nonprofit status. In the end it was resolved well but the frustration that we were put through is still something that has a scab on the wound. One expects for someone who is providing a service that particularly has to meet state guidelines would know what they are doing and what they are talking about. And not asking us to work in a gray area. And that's what we were told over and over again. "Just work in the gray area", but like I said it was finally resolved. One other minor thing that was aggravating but we dealt with quickly was them wanting us to get more alcohol than we needed. We got what we knew we needed and still had a few bottles left over. And the only other minor aggravation was they didn't know their full contract the evening of when everything was said and done. They thought we were supposed to be out of the building at 10:00 p.m. but we were actually scheduled to be out by midnight. Again it got resolved but it was something else to add to a more stressful moment in time. Now on to the good stuff: The night of the event was extraordinary. Their employees had everything set up in advance as it was supposed to be and the venue looked amazing. They were so friendly, accommodating, and easy to work with. They literally catered to our every need asking questions along the way to make sure that we were satisfied before our guests even arrived. The staff members were amazing. The food was out of the ballpark extraordinary. People absolutely loved the food. We had a double-sided buffet in order to make things would go smooth and quickly. I'm glad we opted for that rather than having them serve the dishes. It worked well. I'm absolutely sure that we would never use Shooby Doo again for our agency events, because of the massive issues we had with them in the beginning. However, I do think they would be good for things that are not related to being a non-profit: Like weddings, birthdays, small corporation celebrations, and such. If you're considering Shooby Doo to cater your nonprofit organization, be careful, be warned, and make sure you check everything, especially the legality around alcohol service. Also, know and monitor the contract so that you know exactly what's in it. While the service was excellent the night of, and the food was extraordinary, the price tag on this event was far more than we anticipated. We recognize that food costs are up and inflation is a nightmare but this is a very expensive catering service. Scooby-Doo gets a five star on the food quality and the evening of service. They get a one star on the knowledge on working with nonprofits, or at least with our non-profit. They get a negative 5 for not allowing us to get our down-payment back when the Delta virus came and shut everything down for everyone. I feel they should have offered it back with perhaps a small penalty but they did not so we were forced to have to use them a couple years later. I thought that was absolutely ridiculous. I told them that I would give an honest review. And this review is that.

Tristina is amazing! As someone with serious dietary restrictions, it's difficult to trust other…read morepeople with food prep. But Tristina is incredibly diligent, careful, and accommodating (not just about restrictions, but fun food requests). And of course, the food is delicious! I highly recommend The Ginger Chef.

We used The Ginger Chef for a book club fantasy ball and Chef T did such a fantastic job! The food…read morewas delicious and presented beautifully, everyone is raving about it. We also requested two signature cocktails and not only were both of them so tasty and aesthetically right on point, but Chef also made sure we had non alcoholic versions of both (which was so appreciated!) I will definitely be working with The Ginger Chef again in the future.

The Catering services provided by Jon and Mary were brokered by Caspers on-site catering (the…read moreaforementioned southern restaurant in their business profile). The following review was of my experiences with Jon and Mary and their excellent catering services at my wedding reception, July 2010. "This is a review of Caspers on-site catering service provided by Jon N. and his wife. A little background info: Jon and his wife catered my wedding reception. We had a full menu of whole smoked chicken, bbq pork ribs, cornbread muffins, baked beans, hush puppies and a cucumber salad for a little over 100 people. The reception was located on private land, was held 100% outdoors. I have a severe reaction to MSG (monosodium glutamate), a spice found in many meat rubs and spice packs. I discussed this with the chef at Casper's before our tasting, to take place at the restaurant, and he assured me that he would prepare a special spice set just for our event to be sure it didn't contain MSG. The tasting went well and we decided to have them cater our event. The price was very reasonable at about $12.50/plate, left-overs are yours to keep, and they even prepared a kids menu of hot dogs and mac'n cheese, brought a 30 gallon cooler of ice, AND provided paper plates and utensils for serving at no extra charge. Now, up to this point I was giving them a solid 4 stars. Why 4? Because I was having a little trouble communicating with Jon via email at the beginning, a minor issue. But as you can see, they get 5 stars from me, here's why. On the weekend of our wedding there was a festival going on in a neighboring town and the ferry traffic was very heavy. This made our event run a little off schedule. Jon was not phased by this minor setback. He went well above the call of duty to accommodate our late guests and made everyone feel at home in his outdoor kitchen. They even prepared a couple surprise appetizers that weren't on the menu just for us to munch on. The food: Out of over 100 people, I got nothing but rave reviews from my guests. It was spectacular. The hushpuppies were a crowd favorite, crispy on the outside, a nice cornbread texture on the inside, and just the slightest pepper kick. A choice appetizer. The chicken was juicy and fall-off-the-bone tender. The ribs melted in your mouth and the rub was not too overpowering, bbq sauce served on the side (as it should be). The kids loved the mac'n cheese. After all my guests were relaxing in the sun and well fed, they quietly packaged up all the leftover food for us to keep, hooked up the trailer, and headed home. The next day, clean-up day, the rest of the food was gone after lunch. 5 stars: *Food, it was simply amazing, and at that price I could not have asked for more. *Flexibility, both in menu preparation (no msg) and with time. *Friendliness; they are the greatest people, very accommodating in every way. If you need something, just ask, they're there to help. And all my guests felt very welcome. *Self sufficient; all they needed from us was a 110v outlet to plug in the deep frier. (which they could have done without had they brought their generator). Working with them was worry-free. Just tell them where to setup and they do the rest. In the end, I was very pleased to say the least. I would recommend this service to anyone planning an outdoor wedding/reception. Any hiccups in the plans were like water off a ducks back for them. Just good people and great food, what else can I say? 5 stars, no question about that."

We just got married on Monday, and Jon and Mary catered for us. I couldn't wait any longer to write…read morea review, it was so unbelievably wonderful. I wish I had the words to describe how incredible these people are. They are beyond words. They're lovely, they're friendly, they're reliable and hardworking, and their food is some of the tastiest I've ever had. Period. Not just for weddings. Jon and Mary's food actually shaped most of our wedding... we'd always had a joke that all we needed for a successful celebration of our union would be hand dipped corn dogs and pulled pork sandwiches. In our tasting with Jon and Mary, I off-handedly mentioned it, knowing they could make pulled pork happen like nobody's business, but never expecting anything to come of the corndogs. Jon looked at Mary, then at me, and said, "Well, we can make that happen." He worked on his recipe for the next 9 months and made the most delicious skewers of small sausages covered in fluffy and crispy hushpuppy batter. (My maid of honor shoved one in my face immediately following the ceremony, and thank goodness because they were delicious and I hardly had any time to eat after that). That pretty much sealed the deal for us, and over the rest of the year, we only became more fond of Jon and Mary, as they responded to all of our requests, gave us updates on improved recipes, sent us photos of other events they were working on, connected me with another bride... the list goes on. One of the other things we liked about them was that it didn't feel like hiring "caterers," it felt like family members were cooking all the food, and it was so important to us to have a laid-back and comfortable wedding. The day-of came, and when I stepped out of the car, I smelled the most delicious smoke and barbeque and knew everything would be perfect. They smiled huge (I might have even seen them get a little misty, but it could have just been me), and were such an integral part of the night. They made sure my mom got extra fried green tomatoes, helped my grandmother find a plate when we'd run out so she could have her slice of pie, were friendly to my guests, waved us off at the end of the night... and we received nothing but rave reviews, from my usually disgruntled cousin's "This is the kind of food people SHOULD have at weddings," to "This is the most juicy and delicious chicken" to "This is hands down the best food I've ever had at a wedding." And knowing we were in good hands there allowed us to branch out and figure out the other pieces we wanted: a bluegrass band, a country feel, mason jars, etc. They went the extra mile. There was never a question they didn't want to answer, never a time they were too busy to chat or meet with me, no request that was ridiculous, and not one bit of dry meat on those chicken thighs. It was out of control good, and they are out of control good people, whose love and care show through in their food and amazing attitudes. Thank you for the best wedding we ever could have asked for - we can't wait to be married for a while so we can hire you for an anniversary! Love, J & J

Unfortunately my experience with Navi catering wasn't very good. I wouldn't recommend booking them…read morefor your wedding. The food tastes delicious but coordinating with their team was very stressful and unnecessarily so. Jade, their lead coordinator was extremely responsive, calling us every few days to check in with us when we're deciding on a catering company. As soon as we made our deposit she became impossible to reach and non responsive. I couldn't get confirmation of allergies and menus ingredients until less than a week before the wedding, making it a rush to print and have menus ready for the day of even though we had chosen a menu weeks before. My wedding planner and I had been reaching out for weeks previously to get an updated contract with updated head count from Jade but we didn't receive and updated contract until just days before the wedding day after finally getting a hold of Michelle their lead ops. On the day of. We booked Navi to help with table and chair set up and take down. I don't know if they helped set up as I was getting ready, but the left early and didn't take down tables or chairs, so I don't know know what we paid for. We asked for our salads to be pre-plated. They ran out of salads and 5 of our guests had to wait a very long time for food and didn't get any greens in their salad. We also booked bartending services. They promised they would work with us to come up with signature drinks, but no one ever reached out to us to workshop a drink. Instead had to send them a cocktail recipe and on the day of we realized they don't have any knowledgeable bartenders. We could have premixed the drinks ourselves and had them poured from a dispenser as that what we paid their bartender rate of $45/hr for. Navi said they were familiar working with Cort rentals. It's the company they said that they typically rent plates and silverware from but as part of their responsibilities they didn't sort or scrape the food off the silverware when it's a clearly labeled ask from Cort rentals right in the box you return them in. We were also told they they would pack left overs for us but none of our guests or us had received any left overs even though there were plenty. I was really disappointed in their professionalism. Food was delicious but coordination made working with them a major headache as a bride. If you do book with them. Do you best to work with Michelle or directly with chef Navi because if you don't have either of their eyes on things you might as well be coordinating with yourself.

They're at the Snohomish Farmer's Market and you must stop by for their delicious sauces! I bought…read morea mango salsa that is spicy as heck and delicious! They have little spoons there so you are welcome to try it before and I tried it, felt the kick, and had to have it! The flavor is really good, somewhat roasted, definitely packed with seeds that add the heat, but it's calmed down with mango bits and tons of subtle mango flavor. I love it and would like to gift some to my spice obsessed sister, but this one is all for my house! As I was checking out I spotted a masala chai. I'm so glad I tried it! Perfect chai flavor, not overpowered with too much spices, steeped to the perfect blend, and not overly sugary but a sweet treat along my savory food options I had gotten. If Navi's is back at the market I surely will be too!