DIVINE! Easter Breakfast with the family of 10 and everyone said their meals were amazing! I had…read morethe short rib eggs Benedict with scrambled eggs as I do not like poached and it was a delicious meal. I could eat this regularly. Service was great, the decor was so homemade and very Saskatchewan. We will definitely be back!

Exceptional Food and Service!…read more Be sure to make a reservation as they get busy! Great place that is quiet and welcoming to all who enter. This food is above and beyond any other Brunch in Regina. Location is perfect for special occasions, birthdays, anniversary's or even trying something local and off the beat and bath!

Small intimate restaurant with excellent food, service and ambiance. Excellent pasta fagioli was…read morejust a start

Intimate tucked away gem. Had no reservation, but they were able to accommodate me…read more Friendly staff, attentive to your needs with excellent pasta. Highly recommended.

I love all the sandwiches options. I really love sandwiches so I am really happy this place exists…read more But their plant based sandwiches are kind of boring ingredient wise. I tried the Guac & Roll Sandwich and it was okay. I think it needs way more cheese and way more guacamole in it and I asked for extras of those things. Eh anyways the other sandwiches and meal items look delicious! Happy eating everyone!

I was stoked when I saw this place.. it's all my fav things! KD / mac'n cheese, grilled cheese…read moresandwiches, poutines, and epic food burgers. But I was disappointed. The Mac n cheese poutine had very little Mac in it. Just tasted like regular poutine. Could barely see any Mac. And ... here's the kicker...they don't know how to make a grilled cheese! A grilled cheese restaurant that doesn't know how to make a grilled cheese. the grilled cheese was dry. No butter . Grilled cheeses are made by buttering bread, adding cheese inside, and grilling the outside where the butter is. This looked like it was made in a panini press-- with no butter. Just dry. For $25. It was so odd.

I managed to snag a reservation for 4 on Mother's Day for 9:45am. We arrived early at 9:30am and…read morethey already had our table ready! This quirky and vibrant restaurant has a prime location in downtown Regina. It's also very family friendly. And the staff are very attentive, which makes me very happy to see. I ordered the Bacon & Buttermilk Waffle ($18). It was good but very sweet. I was in love with giant chunks of bacon IN the waffles. In addition, the presentation was very nice and the flavours worked great together. However, as a natural savoury breakfast lover, I'm glad I went out of my comfort zone but I don't think I would order this again. I'm happy to report that my family members that ordered other sweet items were saying how excited they were to come back again! They loved it and can't wait to try something new next time. Needless to say, my family and I will definitely be returning.

Service was interminably slow and it was not busy. 11:45 on a weekday so??? No decaf coffee when…read more"brunch was served at 1 pm. Waiting for delivery for a few days? Drive to any grocery store? The sound bounces and it is very loud in the small space; no soft furnishings or amendments that would baffle the sound from all the hard surfaces. Our S-I-L was there the next day for lunch. Same story. Do better. The OEB in Saskatoon is a treat and we've been there many times.

Fantastic location. Fireside Bistro is located in a residential area in the core of Regina. The…read morerestaurant is in an older house which gives it a great local business vibe. The service was prompt and courteous. I ordered the cinnamon bun pancakes. The dish was delicious and decadent. Portions are quite good and the flavor was great. The issue here is it is missing some variety in dishes for those who are vegan or vegetarian. The dishes rely on heavy ingredients such as lots of cream, oil or sugar. Overall the experience was great and would definitely come back.

I've had two disappointing experiences at this restaurant. The first was a few months ago. I was…read moreexcited to finally find a place in Regina offering risotto as a main course. Unfortunately, what I received was nothing close to risotto--it looked like mashed potatoes with cream cheese. When I asked the waitress what type of rice was used, she didn't know and had to check with the chef. She returned saying it was Jasmine rice. For anyone who appreciates authentic cuisine, risotto should be made with Arborio rice, cooked al dente, and prepared with the right ingredients. Calling that dish "risotto" was misleading. Despite that, I decided to give the restaurant another chance because it's close to my workplace. Today, however, I had an extremely uncomfortable experience. I had made a reservation for two yesterday and requested specific dishes (soup and salad). This morning, due to work commitments, I asked the other person to cancel the reservation. Shortly after, I received a call from the owner. His reaction shocked me--he was rude, aggressive, and argumentative, even as I apologized. Instead of trying to understand the situation or find a solution, he kept escalating the conversation. When I tried to mention customer service, he was completely dismissive, so I ended the call. I overlooked my first bad experience and kept going back, but after today, I will never return. Think twice before visiting--if this is how the owner treats customers, imagine how he treats his staff.

In all fairness service was great. The beef Wellington ; yummy. It is not made to order I paid $70…read more for re heated left overs from god knows when. It just shows a lack of skill on the part of the chef

This was my first trip to Regina and man, am I glad my wife and I came here to eat. Everything from…read morethe food and cocktails to the service to the general decor and vibe of this place were superb. My wife was celebrating her birthday so we indulged in a chef curated four course meal with wine and cocktail pairings and everything was an absolute hit. For our meal, the courses were structured with a few appetizers for the first course, a pasta dish for the second, a fish entree (I requested no red meats) and then a dessert to top it all off. Our appetizers included the house whipped ricotta, the heirloom tomato and compressed melon salad and the seared albacore tuna. I have to say, I've never had melon as good as the melon in the tomato and melon salad. The depth of flavor they achieved with by compressing it with oils and herbs was remarkable, I would come back for that alone and I normally don't like melon. The seared tuna was exceptional, as was the whipped ricotta. All of this was paired with a light sparkling citrus cocktail, which I unfortunately cannot remember what it had in it, but it was my personal favorite of the night. For the pasta course, we had an agnolotti pasta that was filled with what I believe was a delicious ricotta filling and a light tomato sauce, paired with a Cabernet Sauvignon. The pasta was cooked perfectly, the sauce was fresh and herbaceous and it was the right amount to leave you satisfied, but not feeling too full. The cab sauv wasn't over oaked, like most California cabs, but still had that traditional peppery cab sauv taste that paired so well with the pasta sauce. Our main entree was the la ronge walleye paired with a Sauvignon Blanc. The walleye and potatoes were delicious, however I did feel like the fish was overpowered by the spring pea velouté, which was unfortunate but personally, I'm not a massive fan of peas. However, if you like them, this is a great option and the quality of the walleye was top notch. The dessert course was a pistachio & coffee semifreddo with boozy cherries and the cocktail I would describe as sort of a play on an espresso martini, but way better. Both were fantastic! I was really able to detect the pistachio, which I assumed would be masked by the coffee, but I was pleasantly surprised. On top of that, we were also generously given an order of the madeleines for my wife's birthday and we absolutely adored them. They had a light citrus note to them that really enhanced the flavor. Our server was also excellent and very kind. We told him we were from the US and it was our first time in Regina and he gave us a bunch of recommendations for things to check out around the area. The four course meal and cocktails were a wonderful value for the price, I would highly recommend it and I'm excited to come here again!

Awesome food!!! Super helpful folks. We are traveling from…read morethe states and were confused about the parking meter monies needed. They helped us put and now a hot awesome meal over trip planning continues!! Thanks fir making our stop super SWEEEEEEE

Great spot for a quick bite or for brunch. The location is super central and the service is prompt…read more I ordered the vegan breakfast bowl that was quite delicious but simple. Tons of veggies, potatoes and some beans. Coffee was pretty good the selection of baked goods looked delicious. The only concern was the lack of vegan options. The vegan book also was a bit bland and missing something extra. Overall, I definitely recommend this place.

I have been coming here for years and Chris Miller has if anything upped the game here since his…read morepartner moved on to other adventures. The tomatoe soup should come in a double or triple like a good scotch. It is so flavourful and textured. Any item on the menu is worth a try and you will rarely not want to repeat the selection. He has catered several events for me and all items were complemented greatly by my guests. Price is great as well and quality and service are rated at the top of the scale. Give them a try for lunch and then order your next event through Chris. You will not be disappointed.

It was a cold day, but I really wanted to go out for dinner. I'm glad we did! My boyfriend and I…read moreboth ordered the Dill Pickle Burger ($23.99). But I specifically got chippers with garlic aoli and he got coleslaw. I also got the chocolate almond torte ($12) to go. We had a fun time guessing the decor theme. Spoiler: It's Vintage Industrial. I'll start off with the negatives. My truffle aoli was warm, I would have preferred it cold. My guess is that it was freshly made, but the mayo was opened as brand new. I only tasted mayo. The plates are nice, but because the burger patties are specially smash patties, they a lot of grease which unfortunately pools and leaks off the plate. Without a rim to stop the grease, I had to put my napkin down to stop it from leaking off the plate. The Gravelbourg Dill Pickle Mustard only really tasted like mustard. I would have preferred fresh dill sauce, heavy on the fresh dill. I didn't taste any dill as the mustard overshadowed it on top of all the other flavours. As for the coleslaw, my boyfriend is a big fan of coleslaw but found that it tasted like yogurt. Now as for the torte... I felt it was very over priced, the almond extract flavour was too strong and the layers weren't even. But there are a lot of positives ! Our server was extremely friendly, everything is 15% off regular priced items in January and the food was good! The chippers were phenomenal. Seriously, perfect seasoning with the thickness. I wanted more. The burgers were massive, neither of us finished them. The patties themselves tasted better than more than half the patties in this city. Good quality. There was a generous amount of pickles on this burger, which was exactly what I was looking for. And the fresh pretzel buns are unique and delicious. I loved these buns as they brought more depth to the flavours and they were great quality. I would recommend this restaurant. However I am concerned that their menu is too vast... But if they made it smaller and narrowed their focus, they have the potential of being extraordinary.