Yelp review the best seafood, doesn't disappoint me. This place is in temple bar area just very…read moresmall place only have 4 tables and a bar along the way can sit 6. You will need to come at the right time to get seats or you just have to wait. Bigger than 4 people group will not be able to sit together. They have a really good selection of oysters and do come between 5-6pm to enjoy 1€ off all oysters happy hour. I'm not an oyster fan, but I tried their torched oyster, they taste amazing. The oysters were displayed on a bed of seaweed. And they brought to your table and explain to you all the ingredients then torch in front of you. I love all the combinations to max the flavor. I wanted to try the Dublin shrimp but unfortunately they ran out, I was told usually ran out at lunch. So I ordered crab on toast, really big size crab meat with cucumber on a yellow crab paste. Seafood linguine was do yummy. It came with a lot of local baby mussels and some shrimps. Cooked in wine and garlic sauce.

We stepped in for a quick round of oysters before dinner on Sunday, around 5:30pm, no wait. The…read morespace is small, maybe 10-15 seats, but it's got personality! And a wall of paper towels that customers from all around the world have written messages on -- love that. We got the oyster sampler, which is a perfect pre-dinner snack size for two. It comes with four different kinds of oysters, two each, eight total. The waitress explained the taste profiles of each type: one was salty, one was mineral-y, another creamy. I thought the creamy oysters took the cake. Pro tip: come during Happy Hour and get a euro off each oyster!

They have the best oysters! The plan for the day was to drive to Howth and explore the town. But…read moreheavy rains and wind ruined those plans. Since we were on this side of the town, we decided to make the most of it and look for a meal of seafood. I had Octopussy's Tapas bookmarked when researching for the trip, so we decided to stop in for lunch. It was a Thursday at around 1:30, and the restaurant was almost full. It's a very small restaurant and it's mostly high top tables with bar stools, so it wasn't exactly looking baby-friendly, since had our 8-month old and a stroller with us. Luckily, they have a small back room (literally a room that can probably seat 4-6 people) that was available, and they seat us back there. It was nice and cozy, and cute - decorated like you were on a ship. Here is what we ordered: -Carlingford Oysters (served in the shell with fresh lemon) - these oysters were everything! They were big, shucked properly, and tasted super fresh. It didn't need anything but the lemon but they did recommend us trying their housemade hot sauce. We did and we loved it, and ended up buying a bottle to take home. We also ended up ordering some more oysters for dessert (lol) -Seafood Chowder (squid, mussels, smoked coley, & prawns served with homemade brown bread) - this was full of seafood. It is heavy though since chowder is cream-based so I would recommend sharing this, as opposed to ordering one on your own. The brown bread was also very nice -Seafood Paella (paella rice, chorizo, mussels, gambas, squid rings, and smoked coley) - another dish filled with seafood. They don't skimp out here! I could have done without the squid rings (they tasted rubber-bandy, like they're from frozen), and the smoked coley. I'm not a huge fan of smoked foods. I didn't really taste it in the chowder - maybe the cream covered it up, but I was able to taste it more in the paella -Whiskey Scallops (cooked in whiskey butter) - very rich but the scallops were good. You definitely want to dip some of the brown bread in this sauce There were so many other dishes we wanted to try but we had to stop ourselves from ordering too much for two people. Overall, it was a great meal and at these prices for seafood?! You really can't beat it.

2.5/5. They were busy, service was distracted. Nice location by the water. Fish and chips was…read moretasty. Salmon in the tomato broth was very fresh. Unfortunately the pil pil was unseasoned and tasted like tomato paste. No beer, only wine and soft drinks.

This must be the MOST inhospitable, unwelcoming restaurant in all of Ireland! From seating us…read morefifteen minutes late during the 8 pm curfew with only 45 minutes to place our order, to telling our daughter that all cocktails were done for the evening while in clear eyesight they were still mixing drinks. We ordered appetizers which were only brought out with the entrees much after diners nearby who ordered at the same time were served well in advance. Do NOT waste your time when there are so many more warm and friendly restaurants around Dublin!

It was a surprise Valentines day. I had no idea where we are…read moregoing, so after work we took a train from Pearse station to Clontarf - and came to this amazing restaurant. From the begining to the end the experience was amazing. We had set menu special for the Valentines day- it was around 45€ per person - starter main dessert. We had oysters, scallops for the starter; for the main we got half lobster each and dessert my husband got sticky pudding and I had baileys ice cream. Everything was fresh and tasty. Staff was really polite, also they have music band which is coming every night. Enjoyable experience, just sad I couldn't see the sea in front of the restaurant because it was dark :) but iam sure we will come a little bit earlier next time.

When I think of beef stew, I think of my mom's homemade version. So one of the things I was most…read morelooking forward to in Ireland was trying authentic Irish stew. Our first meal in Dublin was at The Old Mill Restaurant, right in the heart of Temple Bar. It's been serving traditional Irish fare since the 1980s and has become a favorite stop for both locals and visitors looking for classic comfort food. After about a 20-minute wait, we were seated in the warm, inviting dining room. Susan ordered the mussels, one of her favorites, while I went with the Traditional Irish Stew and my daughter chose the Braised Beef & Guinness Stew. Both were exactly what we hoped for: hearty, flavorful, and perfect after a day of sightseeing. I finally understood why the Guinness stew had such a rich, dark color, and I have to admit, I came home a big fan of Irish stew. We finished with the Homemade Bread & Butter Pudding topped with fresh cream and custard, a comforting dessert that was the perfect ending to the meal. Service, atmosphere, value, and food were all five out of five. We also enjoyed chatting with the floor manager, whose pride in the restaurant and his team was obvious. That kind of hospitality made a great meal even more memorable.

Hard to find as we passed it & realized it's upstairs! Small single room w/ a standard collection…read moreof wall art / signs. Asked to be re-sat & they were happy to let us choose. We asked about the soup flavor & they offered a taste and brought out a huge sample boat. Super cool. I got the cottage pie lunch portion, which is more than I could barely eat. It came with a boat of the sauce /and gravy and meat. Wife got the fish and chips... The fillet was longer than the plate and it came with a mountain of fries, both delicious. Daughter got the creamy vegetable soup and chips. She loved it but couldn't even finish half. All the portions were very generous, nobody finished their meal, too bad we couldn't have taken it back to our hotel. Server was great & funny. Love this place.

This place was delightful had dinner one evening last July weather was bit chilly then put on heat…read morefans and gave us blankets the service was excellent and food amazing and the view was lovely I would totally recommend this restaurant

Amazing food, fast & friendly service, cosy & chic atmosphere. Can't really think of anything to…read moremake it more perfect!

Didn't think it was that great. Very greasy and fell apart in my hand. More of a tourist trap than…read moreanything.

If you are looking for amazing fish&Chips in Dublin, Ireland. I highly recommend Beshoff BROS…read moreFish&Chips located on Vernon Avenue, Clontarf, Dublin, Ireland. The fish&chips are absolutely amazing and are fresh. We placed a huge order after a family gathering. Everything that we ordered was perfect and not one mistake. Everyone enjoyed their Fish&Chips! I was really happy also due to not having Beshoff BROS Fish&Chips in over Twenty Years that they have not dropped their high standards. It should be noted I am originally from Dublin, Ireland, traveled all over the world with the US Marines and the United States. I definitely know a great Fish&Chips from all my travels. Beshoff Brothers Fish&Chips on Vernon Avenue, Clontarf, Dublin Ireland rates ten stars and more! I definitely will be returning to Beshoffs on my next visit to Ireland.

We picked this place as our last fish n chips meal of our Ireland trip and were not disappointed!…read moreFirstly, its location is in a beautiful coastal town with lots of great pubs and ice cream spots walking distance. The restaurant itself is quaint but utilizes its space well for seating. We were able to get a table around dinner time without reservations. They have allergens labeled and a gluten-free batter for their fish, so it was a no-brainer what I was getting! We all 4 had the same thing and enjoyed the crunchy batter and crispy chips. The gf version was not a letdown, and I was quite pleased. The mussels appetizer was also delicious. We enjoyed friendly, helpful service, food came out quickly, and portions were generous. It's definitely a great spot.

This is definitely a go to spot if you are visiting in malahide…read more I had been eating a ton of fish n chips on my 10 day Ireland trip, so I was pleased to see something a bit different on the menu. The crab avocado salad was fresh, delicious and a great healthy option. Along with the salad, my husband and I shared the fried calamari. The jam it comes with pairs AMAZING with the calamari, it was so yummy. The salad is on the smaller side, so I would definitely suggest pairing it with a shareable appetizer! I also got the carafe of Prosecco, and that was a great pairing with the salad.

Excellent food in a great atmosphere. We had monkfish, sea bass and a half-pound hamburger. All…read morewere outstanding. Seating was a little tight but still comfortable. The service was outstanding. It was a great, warm place to enjoy some delicious seafood while we hid out from the rain. Howth is beautiful, and it's even better with good food. You should check it out when you're in Dublin.

After doing the cliff walk, we stopped in here for a bite. Fish was kinda greasy, chips were thick,…read moreand chowder was okay. Good vibes though. Just had higher hopes