The last few times I've gone in have been completely lackluster experiences…read more Today I wandered in looking for lunch and wanted to get something hot. The selection was abysmal. The quiche I got was microwaved, had no crust, and had sliced cheddar on top. The taste was awful, and the texture was slimy. The matcha is just milk, not worth the $10 I paid for a 16oz. None of the drinks are worth what they're asking. The shift to sit service was a terrible call, and was not a popular decision among the student population. Overall the space is cute but deserves a better business. The staff is nice enough but they're completely untrained and the owners business practices are unprofessional and i'm surprised they're still in business.

I have a few challenging food, allergies, and they worked around them beautifully. My meal was very…read moretasty and safe for me to eat. I also wanted a quiet place to work. Their offer of me working upstairs fit my need very well. Overall, the service was fantastic, the food was very good, and I got a lot of work done.

Other reviews are spot on! A small gem of a bakery! Warning: the bakery was a bit difficult to…read morefind, because it's on the backside of the building. While there, there were a lot of locals stopping in to get their bakery needs, which was an encouraging sign. Service was quick and welcoming. And the selection of goods was great! Was tempted to get some of each! Just be aware; there's no place to sit, except for an outside table.

I'm not sure if it was because they were sold out at 8:30 in the morning, but they did not have…read moremuch of a selection. A couple flavors of croissants and a couple flavors of danish for their breakfast pastry selection. The chocolate croissant was just OK, and when we asked if it could be warmed up, they said we don't do that here. Not a bakery I would return to.

I've had the Stone Cottage Cakery make ALL of my cakes. Sweet 16, graduation, engagement, wedding,…read moreand baby shower! Deb and her team are extremely sweet, always trying to meet your needs. I recommend to everyone! Cakes are beautiful and delicious. Always a great experience

Best cakes in town! The owner, Deb, has been doing cakes for over 30 years. She is extremely…read moretalented and this family owned and operated business does their best to recreate your cake ideas. The cake is always moist, the frosting is always a huge hit, and when given enough notice to do a cake, they can usually create your request. Occasionally, they have extra goodies out front for sale. Cakes, cupcakes, cakeballs, and sugar cutouts are available here.

A family owned bakery that specializes in French pastries and cakes, BAST makes delicious and…read morecreative confections. The staff are considerate and attentive, and the owner's Victoria and Brian are the best. A very pleasant little shop with room to sit and enjoy your coffee and pastries. The very special macarons designed with kids in mind are adorable for birthday parties and special events.

A very cute place near Seneca lake. While it does not have a lake view, its close enough to the…read moremain road. They are one of the few wineries that also serve food, so its a great place to grab lunch. The sandwiches we got were amazing (the Brooklyn and the Cuban). I would give the deli and bakery a 5/5. The attached winery was okay. They only do tastings at the bar, not at the table (at least when we were there). It was pretty empty.

Our next winery stop was Tabora, nestled along Seneca Lake. We were fortunate to have Keith as our…read moreserver, and he may have been one of the most remarkable people I've met in quite some time. His deep knowledge and passion shone through as he shared the rich history of the winery. The owners originally purchased land in Bucks County for farming but later moved to the Finger Lakes region, where they expanded into winemaking, a bakery, and a deli--a true craft-driven endeavor. Tabora was offering a special deal: buy one tasting flight, get the second free. Normally, I gravitate toward the drier the better, but the Winemaker's Jam caught my eye. My flight included: 1. 2021 Pinot Noir 2. 2021 Cabernet Franc 3. N.V. Heritage Noir 4. 2021 Maréchal Foch I started with the Pinot Noir, a light-bodied wine with aromas of cherry blossoms, strawberries, and dried fruit--absolutely sensational. Keith explained that all of Tabora's wines age in used French oak barrels but never for more than 18 months. Instead of prolonged oak aging, they transition the wine to stainless steel, preserving freshness while imparting just a touch of oak influence. Next up was the Cabernet Franc, which had soft tannins, a light body, and notes of raspberry and green bell pepper, with a slight oak finish--and wow, it was good. Then came my hands-down favorite: the Heritage Noir, a blend of different wines that was dry yet bursting with layered fruit flavors. It was truly an incredible experience on the palate. Finally, I sampled the Maréchal Foch, a sensational, jammy wine with hints of blackberry and pomegranate and a beautifully smooth finish. But Keith wasn't done yet--he had me try a few more, including an unoaked Cabernet Franc, which became another favorite. Aged 100% in stainless steel, it was bright with red fruit, hints of cherry, vanilla, and a touch of chocolate on the finish. Beyond the wines, Keith himself was a standout. As we sipped, he shared his life journey--from New York to Hawaii, a path shaped by his mother and sister. His stories were captivating, and if he ever writes a book, I'd be the first in line to read it. Cheers to Keith and Tabora for an unforgettable experience! #fingerlakes

Vern himself greets you in the mornings - every baked good was incredible. The smell when you walk…read morein is unforgettable. Can't wait to go back

We chose this bakery for breakfast on our first morning in town. The affable Vern took our orders…read moreof cheese Danish. Once Vern set them down on our table we realized the folly of our ways so we asked him to package one for the next day's breakfast. It proved to be fresh and delicious. On the next day I returned and purchased a coffee for my wife which she enjoyed along with 1/2 of the remaining Danish though it obviously was not as fresh as the one the day prior. Inexplicably the price of coffee this day was $4 versus $3 the day prior.

Wonderful bakery all around. If you long for a traditional bakery with whole, luscious ingredients,…read moreserved by the bakers with great pride in their craft and modest prices this is a must. I have coming here for years.. no make that decades and it never disappoints... English Cuts are their signature donut but they have many, many at pocket-change prices... the home made breads.. nut and fruit ones too are dense and delicious. Danishes and ither pastries a true trat. The colorful and fun showcase of cheery cookies, cupcakes etc brings a smile to your face as they beg to go home with you... the wedding cakes are stunning like you find at high-end urban market pieces. ... hey also breakfast sandwiches and the like to go! Always check the half off badket. Just 1 block off Highway 54 and 5 mins off I-86 you will regret not stopping... and what a rewarding way to support a long-time very local , hard working business.

They have the best backed goods in the area. Staff are always super nice. We have to drive about 45…read moreminutes just to get there but we did about once a month. Unfortunately as of writing this they are closed looking for new owners

Short and sweet: Best frosted cinnamon roll I've had in a long time…read more The other stuff looked fine, but don't skip the cinnamon roll...

Every experience we've had at Sweet Arts Bakery has been delightful! Ruth Ann and her team are…read morefriendly, generous and make you feel right at home. They accommodated special requests like oat or almond milk in our lattes. They offer the biggest, freshest warm sweet rolls right from the oven. It is fun to come here and sit in the well-lit space for work or just to unwind. During summer months, there is outdoor seating which is perfect for people watching. We have bought delicious packs of goodies for friends, family and even business events. They cinnamon rolls are always a big hit! Wonderful local business to visit if you're in town!

The pumpkins were huge and only $10 each. They offer fresh cider, cider slushy's, cider donuts…read more(they seem to sell out quickly). Local cheeses, fresh baked sourdough bread and assorted pastries, desserts, and pies. I'm the back of the building there's hard cider tasting.

Best cider donuts anywhere! Worth the trip from Buffalo when visiting Letchworth State Park! They…read morehave a cute store to shop in with cheeses, beef sticks, delicious donuts, hot, cold or slush cider. Tons of apples. Hard cider place is in the back now.

On a spur of a moment decision to grab some breakfast on a Saturday morning, I found myself at John…read moreWilliam's. I initially planned on just grabbing a few pastries from their dessert counter, but ended up ordering chocolate chip pancakes to go. As I talked to the nice girl who rang me up, she suggested the pumpkin cookies and the brookie. I bought those as well to share with my mom. I can honestly say everything tasted so good! The pancakes were large and fluffy. The brookie was delicious, but the pumpkin cookies were the star of the show. Can't wait to go back and try more of their baked goods!

What a great breakfast place! Our server, Noah was prompt and polite. I ordered the big breakfast…read moreand it was not disappointing. 2 eggs, homemade white bread toast, home fries and ham. Too much to eat! My husband had The Lumberjack- 3 eggs, 2 pancakes, whole grain toast, home fries, and ham. Again, he wasn't able to finish it! Prices are reasonable and service was fast! They had a large selection of cookies, cakes, and specialty pastries. Will be back next time we're in town to try the pastries.