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    Hearthara Culinary

    5.0 (1 review)
    Open Open 24 hours

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    5 months ago

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    Sara T.

    Josh, Thank you so much! We are glad we could help.

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    Chef Hannah Noltemeyer - Chef Hannah working the grill

    Chef Hannah Noltemeyer

    (18 reviews)

    Where do I even start? I have to give it up to Hannah because her patience with us was next level…read more She was locked out of our cabin for a brief moment and I couldn't even get in touch with her because my phone died after a full day at the local vineyards. Luckily, I had her email and knew she'd respond right away. What can I say? From the very beginning, I knew this was going to be quite the experience. Hannah and I were in touch everyday curating the perfect menu for my girls trip. She was extremely accommodating as one of the girls did not like meat so she quickly made her own choices for my friend. She's extremely communicative which was my favorite part about her services. She made this experience 10/10 for us. And the FOOD?! Phenomenal! We devoured everything. Hannah took care of all the courses and one I didn't include was the kale Cesar salad that tasted so yummy and added the lightest clean touch to our steak dinner. I have no complaints with Hannah and if you're looking for a chef in the Blue Ridge she is your girl. She will take of you from beginning to end with upmost southern hospitality. We do enjoyed having her and will book her again no questions asked! Love you Hannah you were wonderful!!

    We hired Chef Hannah for my mom's birthday/retirement celebration, and the result was absolutely…read moreperfect. The food was amazing with every dish beautifully prepared and full of flavor. She and her sous chef were both personable and professional; they made everything feel effortless from planning through cleanup. I wholeheartedly recommend them to anyone wanting a truly special event with incredible food.

    High Haute Foods - Arugula salad with grilled strawberries and baguette with whole ball of burrata  photo per April Stanley

    High Haute Foods

    (1 review)

    I'm extremely particular when it comes to food. We did a cooking class in Saint-Rémy-de-Provence…read morefor our honeymoon. We've been to Europe 3 times this year and eaten at some of the best places in the world. That being said this was the best salmon I've ever eaten in my life, and the best salad I've ever had in my life. I told my wedding party beforehand this meal will be a 10/10 and that's not hyperbole and it won't disappoint. My best man corrected me after 12/10. I lost count of how many guests told me unprompted "best wedding food of their life". Shane catered a 100 person wedding and customized a special menu just for us, carefully accounting for local ingredients and what was in season.. When the venue didn't have the right equipment he brought in his own industrial grill. They somehow managed to feed 100 people all about the same time and were so meticulous about every detail. Wedding food is usually quite bad as it's hard to cook for so many all at once. While this group is of course more expensive than most, the percentage increase in cost translates to a multiple-fold increase in quality. I strongly believe that if your guests are going to go out of their way to be at your wedding you owe it to them to try to provide a good experience, and food quality is one of the most important parts of this. You can't get any better than High Haute Foods.

    From the owner: We bring the restaurant experience to your venue of choice. Whether you are hosting a small…read moreintimate diner in your home with friends and family, or planning your one of a kind wedding reception we are your local source for a catered fine dining experience!

    Hearthara Culinary - personalchefs - Updated July 2026

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