Had a private catering for a small wedding. Chose a 6 course meal and had a charcuterie delivered…read morebefore for snacks. Also had the wedding cake made Jeff and Stephanie were amazing from the beginning. Flexible and accommodating to our preferences and some dietary restrictions We picked a 6 course meal. Rye charcuterie was very large and had over 10 cheeses and several meats. The meal Started with an amous bouche of beef wellington. Delicious taste Risotto was the next and it was perfect. The rice was cooked al dente and the truffle was dominant. Loved it. Salad was intermittent course and was dressed beautifully with a nice balsamic vinaigrette Entree was sous vide finished grilled pork tenderloin. Accompaniments were green beans, rice pilaf, and other vegetables with various dressings and garnishes Overall an amazing day. Thanks Jeff and Stephanie for making our special day even more special! I highly recommend Fine Dining Chef's!

Jeff and his wife are amazing individuals! I wouldn't consider hiring anyone else! Attention to…read moredetail is what you're paying for and it's what you will get!

We had Amy cater our 50th anniversary dinner, and I don't know if I've ever had better food! We…read morerequested chicken Kiev, as we had eaten that for our rehearsal dinner 50 years ago. She agreed to make that for 25 of us, along with some absolutely fabulous asparagus wrapped in bacon, and wonderful salad with nuts and feta and cranberries. She also fixed some of the best stuffed, mashed potatoes ever! She followed it up with two wonderful cakes. When she left, our whole group applauded because the food was so awesome! we did not know Amy before hand and took a chance that the food would be good. It was absolutely great, and she was so easy to work with! she not only did the cooking, but also cleaned up all the dishes and left the place spotless! It could not have gone better for us, so I would definitely recommend her to any of you who are considering hiring her!

I recommend Catering by Amy highly. she not only loves what she does, but her food is delicious and…read morepresented beautifully! You and your guests will love everything. She also prepares delicious meals that she delivers when you have a crowd to feed.

Taylor and Rebecca give the full experience of having a team of personal chefs at your disposal…read more Their knowledge of local herbs and spices to enrich the flavor of your desired Selection for a meal is absolutely second to none against anyone!!! I can say with the utmost confidence these two live their life to serve. Truly amazing people that we consider family after having the create several dinners for us.

We love Him and Her Catering with Taylor and Rebekah so much. They have prepared special…read morecelebratory dinners for us twice at our mountain home and once at a party for our niece. Their food is healthy and delicious. Plus tbey are so professional and love to share their knowledge about food and healthy eating. We rate their catering company 5 stars out of 5 stars! You will not be disappointed if you work for them.

Keaton at Everybody Eats is absolutely fantastic he went all an above to make my wedding absolutely…read moreperfect. Everything was fantastic the food, the presentation, to the price! And clean up is included total bonus!!! If you want a professional amazingly talented chef for your wedding or party or even a special occasion dinner. Keaton is your man no doubt hands down the best!!! I will definitely use him again

From the owner: We understand that every occasion is special, which is why we provide individualized attention and…read morecare in creating memorable culinary experiences at any scale- from romantic dinner dates to large- scale extravaganzas. We also have extended our services to offer grocery delivery, special event set ups, concierge services , and more

Fruitful Vintage Personal Chef Service, LLC Celebratory…read moreWeekend in Gatlinburg ‍ Chef Ray & Sous-chef Hannah took great care of 14 guests. Chef Ray was fun and had a great personality. I'm glad to have met him in Bear Country ‍ ‍ MENU Taste of Greece Hummus Platter (kalamata olive hummus, tzatziki, lemon pepper chicken skewers, feta cheese cubes, cucumbers, grape tomatoes, mixed olives, and mini pitas) Roasted Jalapeno Poppers Brie and Cherry Pastry Cups Main Course Chicken Marsala or Broiled Salmon and Mango Salsa Served With: Chicken and Sausage Gumbo Soup over Rice, Salad with Italian Vinaigrette Dressing, Garlic Mashed Potatoes, Buttered Broccoli Custom Birthday Cake with alternating layers of lemon and strawberry cake, topped with buttercream frosting Sweet Tea Lemonade Beer Wine & Cocktails http://www.fruitfulvintagechef.com/

Amazing food and service. They were polite, professional and friendly. They ensured that our family…read morefunction went off without a hitch. 10/10 would recommend to cater your event!

Krista provided her private chef services for three days of dinners and WOW, she really brought the…read morefine dining experience right to our cabin! We were so impressed with the process, menu selections, and how insanely delicious every single dish was - we couldn't pick a favorite! It was simply top notch. Can't recommend her enough!

Incredible!!! She was amazing and made the evening unforgettable!!! Lobster risotto chefs kiss…read more But her attention to detail was beyond expectations.

I really enjoy working with Chef Martinez for all of my events. He has some of the best food I…read morehave ever tasted! He is always willing to accommodate us with special dietary requirements for some of ur guests. I will use Chef Martinez for all of our events because I know everyone will leave happy!

We used Chef Jeffrey Martinez for a private dinner for 10 while celebrating in the mountains. He…read morewas very communicative ahead of time and prompt when arriving to cook. He traveled with a helper to assist for the evening. That being said, they proceeded to nibble and eat while preparing our food. Did they wear gloves while prepping and cooking? Yes. Did they wear their gloves while eating food while prepping? Yes. Did they wear their gloves while on their phones during cooking/prep? Yes. I'm not sure what good the gloves really did to be honest. Additionally, for the food quality. We asked for a chocolate cake to celebrate a birthday as part of our chef services. It was store bought. While it tasted great, I was shocked and disappointed. Again, Chef and helper were very nice. However, I don't think I would book them again based on our experience and how much it costed our group to participate.

Working with Chef Monique and her team was an absolute dream! She helped curate a beautiful Spanish…read moredinner experience for our group in celebration of NYE and a birthday. Her communication throughout the planning process was easy, professional and prompt. She not only created delicious dishes but she helped with florals, printed menus, and decor which added so many beautiful touches to our evening. The menu included Spanish charcuterie, 7 diverse tapas, a hearty mixed paella, decadent dessert and the perfect wine pairing. Every bite was mouthwatering! Chef Monique's staff was professional and attentive. We so much appreciated that she took time to explain each dish and its ingredients. This experience was truly unforgettable and we hope to work with the Crave team again!

10/10! Monique and her team made my bachelorette so special - the dinner and appetizers were…read moreabsolutely delicious. Monique was so helpful in helping me to plan - I am the most indecisive person and she read my mind and brought my vision to life! Hire Monique, you won't regret it!

Where do I even start? I have to give it up to Hannah because her patience with us was next level…read more She was locked out of our cabin for a brief moment and I couldn't even get in touch with her because my phone died after a full day at the local vineyards. Luckily, I had her email and knew she'd respond right away. What can I say? From the very beginning, I knew this was going to be quite the experience. Hannah and I were in touch everyday curating the perfect menu for my girls trip. She was extremely accommodating as one of the girls did not like meat so she quickly made her own choices for my friend. She's extremely communicative which was my favorite part about her services. She made this experience 10/10 for us. And the FOOD?! Phenomenal! We devoured everything. Hannah took care of all the courses and one I didn't include was the kale Cesar salad that tasted so yummy and added the lightest clean touch to our steak dinner. I have no complaints with Hannah and if you're looking for a chef in the Blue Ridge she is your girl. She will take of you from beginning to end with upmost southern hospitality. We do enjoyed having her and will book her again no questions asked! Love you Hannah you were wonderful!!

We hired Chef Hannah for my mom's birthday/retirement celebration, and the result was absolutely…read moreperfect. The food was amazing with every dish beautifully prepared and full of flavor. She and her sous chef were both personable and professional; they made everything feel effortless from planning through cleanup. I wholeheartedly recommend them to anyone wanting a truly special event with incredible food.