We had Amy cater our 50th anniversary dinner, and I don't know if I've ever had better food! We…read morerequested chicken Kiev, as we had eaten that for our rehearsal dinner 50 years ago. She agreed to make that for 25 of us, along with some absolutely fabulous asparagus wrapped in bacon, and wonderful salad with nuts and feta and cranberries. She also fixed some of the best stuffed, mashed potatoes ever! She followed it up with two wonderful cakes. When she left, our whole group applauded because the food was so awesome! we did not know Amy before hand and took a chance that the food would be good. It was absolutely great, and she was so easy to work with! she not only did the cooking, but also cleaned up all the dishes and left the place spotless! It could not have gone better for us, so I would definitely recommend her to any of you who are considering hiring her!

I recommend Catering by Amy highly. she not only loves what she does, but her food is delicious and…read morepresented beautifully! You and your guests will love everything. She also prepares delicious meals that she delivers when you have a crowd to feed.

I just had a small wedding at home this weekend for ~20 guests and Cindy was an absolute lifesaver…read more About half of my guests were vegetarian or vegan, so she worked with me to create a menu that would work for everyone. I received several comments from those guests about how much they enjoyed the food and feeling included in our planning, as opposed to only having veggie sides as an option. Things got off to a bit of a late start, but Cindy was super helpful and was willing to roll with the punches. My experience with her exceeded my expectations and I would highly recommend contacting her for your event!

Cindy completely catered my daughter's wedding and it was fantastic with our families enjoying…read moreevery aspect of our meal. I highly recommend Cindy for all occasions.

Initially, it was a great experience. They were responsive and helpful. We are hosting a retreat…read morenext spring for over 40 women and Honeybrook was supposed to be our dinner caterer. We had finalized our food choices, and Claire was going to send me an updated final invoice before we signed the contract and sent the deposit. That was in October. It's now December, and I have still not heard back. I have sent multiple follow up emails, left a voicemail message, and messaged them on Instagram. It's extremely unprofessional to not respond at all, not even to say they are no longer interested in catering our event. We were quite excited as the food looks great, but now we have to start back at square one, having wasted a lot of time and energy. I am not usually one to write poor reviews, but I would not recommend this business.

I cannot say enough good things about this company!! I had to find a caterer last minute for my…read morewedding and they were exceptional!! Melissa was very responsive and helped me get everything planned quickly. They were very professional and helped my big day run smoothly. The best part... the food was AMAZING. They also went above and beyond to maintain allergy needs for me as well as my guests as needed. I would 10000% recommend them to anyone looking for a caterer!

Amazing Grace catered for my art reception and did a fantastic job. The food was delicious,…read moreplentiful, and displayed beautifully. Karen was a great communicator and gave me exactly what I wanted. I highly recommend this business!

We were over-charged, and Amazing Grace under-delivered. They refuse to take our calls after the…read moreevent. We were told that food would be "plentiful." It was not. Guests were limited to one small slider, and the chicken servings were also very small. One groomsman waited for everyone to go through the line, then requested one additional slider. He was denied. The servers were rude. This was typical of other responses we heard from our guests. I do not recommend them, and would not consider them for future events.

I came to Young Harris for a getaway with my girlfriends. This was highly recommended by the locals…read morefor a brunch spot. We had such a beautiful experience. We got to sit out on the back deck and overlook the vineyards. The food was incredible. The rosé was crisp and cold. We had such great experience and wonderful service. Highly recommended in this quaint town.

Great food and wonderful service by Jessica T. She was absolutely incredibly. Knowledgeable and…read morefriendly

Labor Day lunch crowd. Busy, and a bit too slow, but somehow our order was "missed" in the kitchen…read more Our waiter noticed, got it going, and made it right. Lots of seating, inside and out. Great Lake views and shade outside. Good selection of beers. Good food. Outdoor seating accommodated the dog nicely, had a nice breeze which kept him happy. Only issue: service speed, but again, they made it right.

Food is consistent and consistently good. Service has always been great when I go. Chad is awesome…read more He took my order over the phone and recognized me when I walked in. Every employee that passed me while I waited, spoke and made the wait bearable. I'll be a repeat customer until the consistency changes.

Absolutely the best meals we had in Blue Ridge. We had read about Indigo Hills on our cabin rentals…read moreweb page, and decided to stop in for Brunch on Sunday. We had the Eggs Benny, an omelet, and the French Toast. Everything was perfect! The eggs Benny was cooked just right with some wonderful thick sliced grilled ham and a bright hollandaise sauce with just the right citrus to balance the eggs and vinegar of the sauce. The omelet was fluffy and filled with a high quality Swiss cheese and grilled onions. The French Toast was made from 3" thick slices of French Bread and grilled perfectly. Brunch was so fantastic we decided to order dinner to pick up after we went to the lake for the day. Wow! The angus steaks, fresh green beans, salad and gellato were absolutely beautiful! We understand that ordering a gourmet meal to take back to your rental cabin is a big deal here at Indigo Hills. Folks regulary call or stop by to pick up a fantastic ready to eat or re-heat meal. While we ate brunch some other tourist like us ordered boxed lunches for their scenic train ride, and I bet they would be fantastic to take out for a day on the lake. Service was amazing, and straight from the owner Gwen. She has some fantastic help, but she seems to need more, so BE PATIENT! The food is well worth it. There also appears to be a very flexible attitude towards hours that they are open. Maybe call ahead to make sure someone is there, and if they aren't there, again be patient! Maybe the best thing to do is wait until a little while after they are supposed to open, and come a little while before they close! Indigo Hills is also extremely pet friendly! B

I love the atmosphere! It has the true cabin feel hasn't changed in 50 years, HUGE tasty steaks and…read morethe best onion rings I've EVER had! Remember cash only at this establishment

PICTURES ARE worth a thousand words…read more... And the pics I submit here, for your approval, speak volumes. Heck. The outside character of this li'l red shack shouts "Get ready to eat some meat!" C'mon inside. Join me, and 3 of my whacky friends as we get down and get steak-y. Ian appeared, past the red kitchen partition. With the look of a young rocker or budding rocket scientist. Our Deer Lodge Leader, steak wrangler, master of caremonies. I'm a bit shy, so I....(YEAH, right!) So I inquired of Ian, which cut caught his fancy? He rebounded with a well done response. T-Bone. T-Bones it was! For three of us. That fourth one, no names, Butch, bucked the trend and went for a ribeye. It wasn't long, Ian reemerged from behind red partition, hefting plates of meat and potato magnificence. As a fine tuned Foodie, this charming niche carved into the side of a chunk of Georgia rock fulfilled a tantalizing fantasy for me. A venture into a rarely found world of Med Rare and more. Sizzles on a flat top turned into scent-sational fantasy fare. These huge hunks of meat were T-Bone perfection. The long side, the strip. The smaller side, a much anticipated tenderloin. A cut oh so tender. Fork tender. The explosion of flavors did NOT disappoint! Thoughts of joy ran through my head, 'damn glad I'm not a vegan'. Hey, we tried. As we happily munched on greens & things. Ranch on mine. But bring on THE meat! The draw at this Lodge is clear. Perfectly clear. Meet 'n Greet the meat. An introduction that I believe the beginning of a beautiful, loving relationship. Well done! Cash, or checks only accepted. No cards. Kinda rare nowadays, but I get it. Before we left, we got the answer to an observation we had at the onset. We found out in no uncertain terms, why EVERYONE exiting was swinging or cradling a white doggie bag. HUGE portions. Unbelievable prices. I got the thrilling chance to step into sear central. The Med Rare command center. I got the thrill of meeting the vivacious owner, Sabrina. With a wink and a 1,000 watt smile she welcomed me into her kitchen. Look around. Take all the pics you want!, she said. THAT is confidence in a spotless kitchen and nothing to hide. I felt honored to stand nearby as Sabrina in person, grabbed a spatula. I witnessed a master at work. At her craft. She was 14 the first time she walked through those doors. And now, she transforms a loin of beef into picture perfect choice cuts. Anything that touches flame, cleaved by her knifemanship. (Just made that word up!) A sparkling & bubbly personality to boot. Bravo, Sabrina! I definitely have a thing for The Deer Lodge. I bet you will, too!