Nice little corner restaurant... fresh locally baked bread, in-house roasted meats, crisp vegetable…read moretoppings. Build your own sandwich or choose a signature one. Daytuna, Canadian Club and Chicken Parmigiana got a thumbs up from my family. Fresh cut fries and friendly service rounded out a great experience. Pass up the restaurant chains. It's worth a stop!

This is a new place in town but it was the first time I managed to get out to it. Great sandwiches…read moreand delicious poutine. Will definitely try the soup next time.

I've had Dino's a few times now. Friends in Midland shared this restaurant with me a few years…read moreback. I was so impressed by the enormous size of the corner beef sandwich. I'm Originally from Windsor and I used to LOVE Malics Mile high corned beef sandwiches. This reminded me of them but better! Portions are HUGE! I always get a mixed salad because who wants to choose between potato salad and pasta salad? Both are superb! I'm not sure if they use a sour cream or yogurt base for the potato salad, but it tastes light and airy versus a heavier mayo based salad. If it is mayo based, it's definitely light. It will fill you, without weighing you down. The pasta salad uses multiple noodle varieties. Don't forget the dill pickles. So yummy. 100% recommended to anyone in the area

Great food and prices are decent. However, sometimes you have to wait in line for a long time. The…read moreservice, somehow needs to move faster to reduce waiting in line for so long. Nice seating and lots of it. I recommend this restaurant for eating...just try not to arrive at lunch time or your wait may be lengthy.

Very good sandwich here. Your big sign for the club sandwich for 8.99 drew me in and it was as…read moretasty as it looked. Half of it filled me up and the free lemonade for first time customers was very nice. I would have liked to have seen a more detailed description of the club sandwich online. I has egg and although i dont mind it, i may have preferred without. Window sills had lots of dead flied ...yuck.

I initially came here for a Yelp event, and now it's on my list of restaurants I like to eat in the…read morearea. I know a lot of people have reservations paying top dollar for just a sandwich, but I'd say the quality of ingredients and flavourful sauces is totally worth it. I always get the holy cow sandwich with vamp sauce, but will occasionally get the chicken sandwich with lunar sauce. I did try the lemonade they had once, but to be honest, it doesn't quite fit my palate. The lemonade has some sort of seasoning in it. If you've had lemonade from East Asian restaurants, you would kind of know what to expect. They also give you a discount card that you can show for an extra 15% off when you visit. If you're in the area looking for a quick bite, I'd give this place a shot.

One of the best subs I've EVER had!…read more I appreciate that the menu is tailored specifically to each sub, allowing you to enjoy the sandwich the way it's meant to be. The vinaigrette made the sandwich NEXT LEVEL, it may be a change for a lot of people but trust when I say "Have Faith". It'll change everything you thought you knew about Subs!

price was not worth it, they didnt even ask me what i wanted on my sub so not worth the almost 30…read moredollars for a giant / regular sized sub got the portabele with cheese

Awesome Italian sandwiches right on wasaga beach ! Owner operated and worth a visit ! Truthfully,…read morethe only place worth eating in ppon the strip

Very good food and service. All family runned great conversations family style tables. You come and…read moreeat you eat as a family with strangers and walking away with a smile and meeting new people

Despite having moved 3 times / the consistency of deliciousness here remains. Staff are always…read morefriendly and welcoming - but its the sandwiches that really keep me coming back every time I'm in Stratford. The newest location is right by the river - with lots of public parking across the street. Beautiful old building and a nicer overall decor than the previous spot. Still colourful - with cool drawings of their famous sandwiches on the walls. Lots on offer, but really, who am I kidding? "Mennonite sandwich, please" is what I said - and what you better say if you know what's good for ya. That delicious summer sausage, fresh corn relish with a subtle but delicious kick of spice. The cheddar - classic taste - nice slice - just how I like it. Definitely not processed cheese. The fresh country white bread - melt in your mouth but still with a crunchy brown crust. MMMMMMMMMennonites seem to have the secret of sandwich making down pat. This is the kind of sandwich that puts hair on your chest...What's that joke - why do Mennonite boys grow beards? Because they want to look just like their moms! Lol a bit off side maybe there - but my point is simple - a hearty, tasty sandwich - one of the best and most classic available in Ontario. Get out there and grab a few. The baking is also delicious!!

Fab! The best sandwiches in Stratford! At INCREDIBLE prices, too!!!…read more Check out the checklist-style takeout menu: http://www.yorkstreetkitchen.com/YSKSandwichmenu.pdf Most of my friends are huge fans of the Mennonite Sandwich. I enjoy the Othello (sans pesto, of course) but most often create-my-own. Last time I was there I had local goats cheese (swoon-inducing) on multigrain (OMG freshly-baked and so so so good) with alfalfa sprouts, tomatoes, cucumbers, avocados, lettuce, roasted sweet red peppers, honey mustard (made by local mennonites!) & mayo. I always add the "deli dills" - I'm pretty sure they're local mennonite too. Needless to say, PHENOMENAL. They also have THE MOST AMAZING 4-bean salad. Try it. Trust me. I don't even LIKE bean salad all that much... this one converted me. Really. GET IT. They lose a star because it's time to fix the service. It takes waaay too long to get your food, and that's true whether you eat in or order from the take-out window. Service is a bit better for breakfast, but still nothing to rave about. Expect to wait 20-30 minutes for your food. The kitchen & waitstaff are unfortunately more often than not visibly frazzled/stressed. I have been here for breakfast a bunch of times, as well as dinner once or twice. I LOVE LOVE LOVE their jam - "moss berry" - never heard of it before or since! For dinner, I've had the Spinach, Marinated Mushroom, Red Onion and Goat Cheese Pizza ($6.50) as well as the Caramelized Broccoli, Red Onion and Ricotta Stuffed Pasta Shells baked in a our slow-cooked Tomato Sauce ($13.95). Both VERY yummy. Their breakfast burrito is legendary. I must recommend it as your first breakfast expedition at YSK. For meat-eaters, try the peameal bacon. LOCAL PORK FACTOIDS: A note on peameal bacon + Stratford: this is prime peameal bacon territory. If you don't make it to YSK, try to get to the Stratford Farmer's Market where you will find a chuckwagon of sorts vending DREAMY peameal bacon sandwiches. OMG. AMAZING. Perth County produces some of the best pork in the country. If you're passing through Shakespeare on the way to Stratford (or back - it's just east of Stratford), make a stop at "The Best Little Pork Shoppe", which is certainly NOT little. Check it out: http://www.porkshoppe.com/ Last interesting pork fact? The Annual Ontario Pork Congress happens in Stratford too. Just one more point in proof that Stratford is THE place to be eating pork. Which I don't, to clarify. I've been a veghead for 13 years now. But I have juicy childhood memories of Saturday mornings at the market with my Dad eating peameal bacon sandwiches with LOCAL bacon, LOCAL cheddar cheese, FRESHLY-CHURNED LOCAL butter on a FRESHLY-BAKED kaiser bun. FOR REAL. Back to TSK breakfast. I've also had the French Toast with local maple syrup and some sort of homemade apple-pie-filling-type side (INCREDIBLE) and the H.M.S. Pinafore Breakfast Sandwich (toasted bagel with that gorgeous local goat cheese, smoked salmon, tomato, onion & lettuce) is worth a try too! So basically, if you're looking for a unique, personality-filled, delicious place for breakfast, brunch or lunch, HEAD HERE!

We did take out for lunch. The portions were huge. The flavors were so fresh and well-made. I loved…read morethe chicken wrap.

Very busy place but no place to eat inside. Sandwich was not made correctly. Ordered a scone but…read morethey did not put it on order. Had to go back and ask and pay, slightly annoying. Scone was good though.

We needed to hit Orangeville to buy some haggis, so I figured we should try to pop in somewhere for…read morelunch while we're there. I did a quick search to see if John Catucci had been to the area with either of his shows, and it turned out Philadelphia Kitchen was featured on You Gotta Eat Here. Decision made! We decided to try a couple of their cheesesteaks, one with wiz and one with mozzarella. After a wait of about 15 minutes, both sandwiches were brought to our table. My first impression was that hey, this doesn't look like a traditional cheesesteak. The wiz one especially only seemed to contain a small line of cheese whiz, which, if you've ever had an authentic cheesesteak, you know is absolutely incorrect. Anyway, even though I wouldn't call either of these sandwiches cheesesteaks in the traditional sense, they turned out to be tasty meat sandwiches regardless. The meat is cooked very well, and the fresh bread provides a nice crunch. Do I wish I'd been served an actual cheesesteak? Yes, definitely. But I did enjoy this for what it was, which is a well-made steak sandwich.

Got the unnamed special (on a small chalkboard with various menu items): a bun with onion, BBQ…read moresauce, cheddar cheese, bacon, jalapeño & steak. The bread was crusty & the sandwich had some kick. The BBQ sauce was good. There was a lot of meat though it was cut so finely that it approached ground beef in texture. It was hard to pick out the bacon & the cheese was uneven along the bread. Cherry peppers are the spiciest of their 3 types of hot peppers.

We've driven by this place numerous times and there is always a group of cyclists stopped there for…read morea bite. Now it's a known fact that cyclists always know where the best spots are to grab something delicious to not only refuel but to get a well-deserved reward for all their hard work. After a challenging hike on the nearby Bruce Trail, I decided to drop in and check this place out and I am so glad I did. The sandwiches are freshly made with an excellent choice of meats, veggies and condiments. Too many to list all of them. I went with a spicy capicola with caramelized onions and roasted red peppers. Oh yes, it was in fact delicious! I also picked up a bag of their tortilla chips made with asparagus flour. They were crispy and so flavourful. The perfect side to my sammie. If you need a sugar rush, they do have some amazing looking fudge and baked goods. I kid you not. This place is a gem. Quaint country vibe, fresh food, super friendly staff. Plus there is a small patio area. If you are driving (or cycling) by, you need to stop here.

Great sandwiches and fabulous gourmet frozen food selection!…read moreA great place to pick up dinner after a ski day.

The restaurant has a nice ambiance. When you come in, there is a little shop, and then there is an…read moreseating area. You order at the register, and then they bring you the food. The food was very flavorful, really enjoyed it. The overall atmosphere was nice, and we loved the place.

Cute little spot for breakfast! The food was yummy and the ambiance very cozy and chill. I had the…read moreBest Egg Sandwich which lived up to its name! The ingredients were simple but fresh and tasty. You also get to choose from several kinds of bread which I think is from Cobs. The avocado toast was less special but still solid. They have an extensive menu with smoothies and coffees and also a little shopping area to the side.