How have I never left a review??? This is my go to in Napa. The pups love their michelin dining…read moretoo! We generally opt for the patio since we take the pups everywhere. The patio is not crazy hot in the summer as it is shaded. I've tried both the tasting and the prix fixe with add-ons ofc. There is nothing I don't like, but I do have a few favs, such as the pig ears and the caviar pretzel. I can't remember too much, I am typically buzzed by the time I arrive and drink more along the way... We ended up having our reception at Press in one of the more enclosed patio areas, and it was so lovely to be able to share the lovely food and drinks with my favorite people and all our dogs! The staff was super attentive and made me an extra special menu to take home in addition to all the customized menus. Shout out to Frankie for hosting us so perfectly. Everyone had an awesome time and could not stop raving about the food and the service. FYI the patio can be closed in the winter. I can't wait to be back in Napa and Press!

Press has been on my radar for a while now. I visited it when it was a steakhouse and loved it…read more But distance played a part in me not coming back. Once I read that Philip Tessier took over I was intrigued. Tessier has the distinct honor of winning one of the most prestigious fine dining team competitions in the world. And he delivered in SPADES! Our experince was amazing. The dining area is an exercise in warmth and style without pretense. It is a place you would perfectly at home in a sport coat or jeans with polo. The dining room has lots neutra browns, tans and white. Class with comfort in mind. Press also has some outdoor seating which would be great on a warm Napa day or night. The food is amazing! Everything I sampled was very good to excellent. My favorites: - Cold Gazpacho Soup with Rice Foam: This amuse-bouche was simply amusing! The rice foam really provided a nice lingering finish. - Steak Tartare with Garbanzo Bean Tapenade: By far my favorite dish! The texture of the waygu tartare was wonderful. It reminded me of firm fresh tuna for some reason. Combined with the salted soft toasted bread. I could of eaten it as my main. -Fogile de fava: This was a close second for me. The fogile was cooked to al dente perfection. And EVERYTHING tastes better with black truffle butter! - Ribeye: Perfect medium rare! The sugar snap peas were garden fresh and provide nice texture and sweet balance. -Drinks: I had the Pinot and my girl had the Chardonnay. Both were excellent! The sommelier took great care in choosing his wines by the glass because each paired nicely with corresponding dishes on the menu. Well done! Service was impeccable. The greeter was friendly and seated us right away. Our waiter was good with suggestions and descriptions of food/beverages. Each dish was presented with corresponding descriptions. Water glasses never empty. Pacing was just right. All things you expect from a Michelin restaurant. Bravo Press!!! I hope you get your **.

We went in on a Friday night for burgers. Burgers and fries were delicious, milkshake was…read moreoutstanding. The waitress was knowledgeable and helped us navigate the menu. Food was quick and tasted fresh. Better quality than fast food for a better price! We have also gotten take out a couple times, but this is a place where it's best to eat in, rather then take out.

Let me set the scene: Pressed is tucked into a strip mall near Rancho Cotati High School, which…read moremeans if you go at lunch, you'll be sharing the vibe with teenagers who have approximately 37 minutes to eat and a lot of feelings about it. Plan accordingly. Once inside, the place cleans up nicely -- a monochromatic palette with an almost-retro diner feel, black pendant lights, ceiling fans, the works. It's not trying too hard, which I respect. The one aesthetic hiccup: the ceiling and its fluorescent lighting read a little Department of Motor Vehicles, which is a shame given the effort put in everywhere else. But the room was busy, and a full house is always the most reliable review you can get. Now, the burgers. The Classic with tater tots? Excellent. The BBQ and the Original? Also excellent. The Chicken Ranch was outstanding -- rich, indulgent, the kind of thing that makes you briefly forget you're a person with consequences. I paid for that forgetting with a mild bout of indigestion, but one Tums and 20 minutes later, I was back in the game. No regrets. The chocolate milkshake hit exactly the spot it was aiming for. Fries, however, were the one miss -- good bones, but pulled from the fryer a minute or two shy of where they needed to be. Crispier, please. You're this close. Service was attentive and efficient. Pressed isn't trying to be anything other than what it is -- a well-executed smash burger spot -- and on that front, it largely delivers.

Great customer service and turnaround time. I have been here a few times to dry clean suits and…read morejackets. The last time I brought a jacket, they noticed there was a missing button and they replaced it for me. I will be coming back and I highly recommend ProClean!

Dried cleaned items should be free from wrinkles and steamed properly. This was not the case from…read moreProClean Services. The pictures showed this suit was not steamed properly, the entire inside lining had wrinkles; the shoulder pad area of jacket not steamed properly and now has discoloration, back of slacks also not steamed properly and has discoloration. The fabric of the suit is no longer the same - it looks like a worned out cheap suit. This was a quality suit, not made of cheap material, and has been dried clean professionally in the past and did not look like this. We would not return as I have never had dry cleaning items returned in this condition.

My favorite Southeast Asian dining experiences in Sonoma county, because they have a space that…read morefeels elevated yet welcoming, it is clean, modern, and thoughtfully designed. The service is quick and attentive, without feeling rushed. The menu offers a wide variety of Southeast Asian dishes that are authentic, fresh, and booming with flavor. My favorite dish is the coconut chicken noodle soup because the broth is rich and creamy with a depth of coconut. I love that you can mix and match different noodle options with your choice of soup base. The Thai tea I ordered was another standout, not watered down or overly sweet. Just the right balance. Overall, it's a spot I return to when I want quality, consistency, and flavor all in one setting.

Last minute Thursday night family dinner. We arrive a few minutes after 6:00pm and we seated…read moreimmediately for a group of 6. Place was half way full. Nicely decorated with the wall of bowls, shelf of lit up spirits and open kitchen. It's been over a year since I've dined here. Always Adam of Chef Tony's restaurants. We had back near the kitchen. Drink orders we taken right away, appetizers ordered once drinks were delivered. We needed extra time to decide on entrees because one of us were undecided. Everyone enjoyed their meals: Crispy Taro Rolls, Little Baskets, English Cucumber + Avocado Salad, Khao Piak Special, Duck Confit Noodle Soup, Spicy Curry Noodle Soup, Pork Belly Rice Bowl, Drunken Noodles, Pad Thai. We had a few different servers and service could have been better. We had to ask for more drinks and utensils. I didn't like that 20% gratuity was added to the bill, especially when service wasn't stellar. Food is still excellent.

Stopped in for a Apple detox drink. The staff were very helpful and knowledgeable. This was my…read morefirst time and it looks like a cool spot to go in the morning with a computer. The drink is great. The place reminded me of juice bars down in Orange County when I lived there. Very rustic and modern.

Got 3 juices they were all good customer service was not it .... They never acknowledged us and…read morelooked at us like we didn't belong there. I guess you only get good customer service if you're white. Will not be coming again.

Dinner at the Farmhouse was a spectacular and tasty time. The focaccia was crunchy and incredible,…read moresomething no one should miss. The burrata salad paired perfectly with that focaccia. The donuts were an interesting take, not my favorite, but I liked the adventure. The broccolini was delightful. And the chicken was outstanding. Half of some of the moistest chicken with polenta and salad along with the chicken-ju was stunning. Our server Abraham handled all our questions and explained the details of each dish as they were served. While expensive, this was very well worth the experience and flavor.

The restaurant has fallen very far since the times when it had a Michelin star. We had one of the…read moreworst meals I've ever had at a "fine dining" restaurant. The salmon was very fishy and served with oil soaked "grains." The Caesar salad looking like it came form Costco, and the steak, while good, was egregiously overpriced. The service was sloppy and there were long waits for drinks. You should defiantly not go to the restaurant, which has changed chefs repeatedly with some simply walking off the job. Breakfast was also sub-par and extremely overpriced.

Excellent food! From the owners and people that work there, everyone is super nice.Today I picked…read moreup 3 lunch orders to go and they gave me 3 free sodas with my order. That was a nice surprise. The seating is cute inside and out. I highly recommend!

Food poisoning. Out of the three of us, two ended up in the emergency room after eating here, which…read moreis extremely concerning and unacceptable. We ordered pork ribs with two sides, beef brisket with two sides, and pulled pork with two sides. Unfortunately, everything tasted extremely old--especially the meat, which seemed far from fresh. The texture, flavor, and overall quality were clearly off, like the food had been sitting far too long before being served. I don't make complaints lightly, but this experience was genuinely alarming. No one should have to worry about getting sick after eating out. While the staff was kind and polite, the condition of the food completely overshadowed that. Food safety and freshness should be a top priority, and this was a major failure in that regard. I would strongly caution others before dining here. Please Check Your Meats Even If You Need a Sample.

Came out her on a weekday for the special Pliney the Younger release…read more Got here about 8:30am and were about 70th in line, which I hear is comparatively good, they came around stamping hands( they change up the stamp to prevent line jumping), then taking party size, name and applying bracelets. The bracelet limits each person to a max 3 pours of the Younger, and 3 bottle purchase. Got seated about 10:40 , but the wait flew by helped by the almost festival atmosphere amongst those in line(bonded and chatted with 3 guys next to us who had flown up from LA area just for this) 1st, every employee I encountered was friendly and service was top notch. Started with a taster of Russian River 110 and Tempo Change, both were nice, light, but not the reason I came 2+ hours on drive + another 2 in line. The Pliney Younger was as advertised, tasting and drinking lighter than its Triple IPA packing power . Orders some Riccotta donut holes to help ease the consumption of the 3 IPA's and they were fantastic, dense dobut, not overly sweet so the chocolate dipping sauce was a nice touch. Ordered 3 bottles of Younger to go, and am already planning next years trip.

May 2, 2026 - Windsor, CA…read more We keep coming back because this place is super dog-friendly--both the outdoor patio and an indoor seating area allow dogs, which is a huge plus. Unfortunately, this visit was a bit hit-or-miss with the food. The artichoke dip was great, and I enjoyed my Southwest salad. But the bone-in rib appetizer was dry, and the fish tacos at our table came out cold. By the time our server checked back in, we were already halfway through eating, so we didn't ask for a remake of the tacos. To their credit, the tacos were taken off the bill, which was only fair, because they were not eaten.

My son got referred to PDI for some extractions and I was super nervous being this would be his…read morefirst time under general anesthesia. The process was very smooth and easy once I had everything ready that they required for him to be seen. We were scheduled very fast and the front staff ladies were so sweet and helpful and very informative of everything that would need to be done. Meeting the Doctor (Dr. Hagele) on the day of the appointment who was very informative of the process and the anesthesiologist that would be working on my child and being able to ask questions made my nerves feel calmer and at ease. My son did such a great job after the treatment was done. Recovery nurses were so nice and helpful to us. We couldn't have asked for a better place to have his dental work done.

Kind, expert-care for my special needs 20 year old son. We need regular (every 2 years) sedated…read morecleanings for my adult son with limited language and a big aversion to medical/dental procedures. PDI's team has twice now, been exceptionally supportive, thorough, and understanding of our whole family's needs. Highly recommend them. Sedation is a big deal and they have an exceptionally talented team from the front office, to the medical and dental teams, as well as the admin group. Thank you PDI!