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    Healdsburg Tribune

    5.0 (2 reviews)

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    Recommended Reviews - Healdsburg Tribune

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    PRESS - Fruits de mer!

    PRESS

    4.0(934 reviews)
    19.5 mi
    $$$$
    Vegetarian friendly
    Gluten-free friendly

    How have I never left a review??? This is my go to in Napa. The pups love their michelin dining…read moretoo! We generally opt for the patio since we take the pups everywhere. The patio is not crazy hot in the summer as it is shaded. I've tried both the tasting and the prix fixe with add-ons ofc. There is nothing I don't like, but I do have a few favs, such as the pig ears and the caviar pretzel. I can't remember too much, I am typically buzzed by the time I arrive and drink more along the way... We ended up having our reception at Press in one of the more enclosed patio areas, and it was so lovely to be able to share the lovely food and drinks with my favorite people and all our dogs! The staff was super attentive and made me an extra special menu to take home in addition to all the customized menus. Shout out to Frankie for hosting us so perfectly. Everyone had an awesome time and could not stop raving about the food and the service. FYI the patio can be closed in the winter. I can't wait to be back in Napa and Press!

    Press has been on my radar for a while now. I visited it when it was a steakhouse and loved it…read more But distance played a part in me not coming back. Once I read that Philip Tessier took over I was intrigued. Tessier has the distinct honor of winning one of the most prestigious fine dining team competitions in the world. And he delivered in SPADES! Our experince was amazing. The dining area is an exercise in warmth and style without pretense. It is a place you would perfectly at home in a sport coat or jeans with polo. The dining room has lots neutra browns, tans and white. Class with comfort in mind. Press also has some outdoor seating which would be great on a warm Napa day or night. The food is amazing! Everything I sampled was very good to excellent. My favorites: - Cold Gazpacho Soup with Rice Foam: This amuse-bouche was simply amusing! The rice foam really provided a nice lingering finish. - Steak Tartare with Garbanzo Bean Tapenade: By far my favorite dish! The texture of the waygu tartare was wonderful. It reminded me of firm fresh tuna for some reason. Combined with the salted soft toasted bread. I could of eaten it as my main. -Fogile de fava: This was a close second for me. The fogile was cooked to al dente perfection. And EVERYTHING tastes better with black truffle butter! - Ribeye: Perfect medium rare! The sugar snap peas were garden fresh and provide nice texture and sweet balance. -Drinks: I had the Pinot and my girl had the Chardonnay. Both were excellent! The sommelier took great care in choosing his wines by the glass because each paired nicely with corresponding dishes on the menu. Well done! Service was impeccable. The greeter was friendly and seated us right away. Our waiter was good with suggestions and descriptions of food/beverages. Each dish was presented with corresponding descriptions. Water glasses never empty. Pacing was just right. All things you expect from a Michelin restaurant. Bravo Press!!! I hope you get your **.

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    PRESS
    PRESS
    PRESS

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    Pressed - Fried chicken sandwich with tater tots

    Pressed

    4.0(104 reviews)
    14.9 mi

    We went in on a Friday night for burgers. Burgers and fries were delicious, milkshake was…read moreoutstanding. The waitress was knowledgeable and helped us navigate the menu. Food was quick and tasted fresh. Better quality than fast food for a better price! We have also gotten take out a couple times, but this is a place where it's best to eat in, rather then take out.

    Let me set the scene: Pressed is tucked into a strip mall near Rancho Cotati High School, which…read moremeans if you go at lunch, you'll be sharing the vibe with teenagers who have approximately 37 minutes to eat and a lot of feelings about it. Plan accordingly. Once inside, the place cleans up nicely -- a monochromatic palette with an almost-retro diner feel, black pendant lights, ceiling fans, the works. It's not trying too hard, which I respect. The one aesthetic hiccup: the ceiling and its fluorescent lighting read a little Department of Motor Vehicles, which is a shame given the effort put in everywhere else. But the room was busy, and a full house is always the most reliable review you can get. Now, the burgers. The Classic with tater tots? Excellent. The BBQ and the Original? Also excellent. The Chicken Ranch was outstanding -- rich, indulgent, the kind of thing that makes you briefly forget you're a person with consequences. I paid for that forgetting with a mild bout of indigestion, but one Tums and 20 minutes later, I was back in the game. No regrets. The chocolate milkshake hit exactly the spot it was aiming for. Fries, however, were the one miss -- good bones, but pulled from the fryer a minute or two shy of where they needed to be. Crispier, please. You're this close. Service was attentive and efficient. Pressed isn't trying to be anything other than what it is -- a well-executed smash burger spot -- and on that front, it largely delivers.

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    Pressed - Pressed Burger in Rohnert Park

    Pressed Burger in Rohnert Park

    Pressed
    Pressed - Cookies & Cream on the left, Chocolate on the right

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    Cookies & Cream on the left, Chocolate on the right

    SEA Noodle Bar - Spicy Beef Nooder Soup

    SEA Noodle Bar

    4.0(813 reviews)
    6.6 mi
    $$

    My favorite Southeast Asian dining experiences in Sonoma county, because they have a space that…read morefeels elevated yet welcoming, it is clean, modern, and thoughtfully designed. The service is quick and attentive, without feeling rushed. The menu offers a wide variety of Southeast Asian dishes that are authentic, fresh, and booming with flavor. My favorite dish is the coconut chicken noodle soup because the broth is rich and creamy with a depth of coconut. I love that you can mix and match different noodle options with your choice of soup base. The Thai tea I ordered was another standout, not watered down or overly sweet. Just the right balance. Overall, it's a spot I return to when I want quality, consistency, and flavor all in one setting.

    Last minute Thursday night family dinner. We arrive a few minutes after 6:00pm and we seated…read moreimmediately for a group of 6. Place was half way full. Nicely decorated with the wall of bowls, shelf of lit up spirits and open kitchen. It's been over a year since I've dined here. Always Adam of Chef Tony's restaurants. We had back near the kitchen. Drink orders we taken right away, appetizers ordered once drinks were delivered. We needed extra time to decide on entrees because one of us were undecided. Everyone enjoyed their meals: Crispy Taro Rolls, Little Baskets, English Cucumber + Avocado Salad, Khao Piak Special, Duck Confit Noodle Soup, Spicy Curry Noodle Soup, Pork Belly Rice Bowl, Drunken Noodles, Pad Thai. We had a few different servers and service could have been better. We had to ask for more drinks and utensils. I didn't like that 20% gratuity was added to the bill, especially when service wasn't stellar. Food is still excellent.

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    SEA Noodle Bar - Inside of restaurant

    Inside of restaurant

    SEA Noodle Bar - Summer strawberries and avocado salad.

    Summer strawberries and avocado salad.

    SEA Noodle Bar - Taro crispy rolls

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    Taro crispy rolls

    Russian River Brewing - View from outside

    Russian River Brewing

    3.8(695 reviews)
    0.4 mi
    $$

    Came out her on a weekday for the special Pliney the Younger release…read more Got here about 8:30am and were about 70th in line, which I hear is comparatively good, they came around stamping hands( they change up the stamp to prevent line jumping), then taking party size, name and applying bracelets. The bracelet limits each person to a max 3 pours of the Younger, and 3 bottle purchase. Got seated about 10:40 , but the wait flew by helped by the almost festival atmosphere amongst those in line(bonded and chatted with 3 guys next to us who had flown up from LA area just for this) 1st, every employee I encountered was friendly and service was top notch. Started with a taster of Russian River 110 and Tempo Change, both were nice, light, but not the reason I came 2+ hours on drive + another 2 in line. The Pliney Younger was as advertised, tasting and drinking lighter than its Triple IPA packing power . Orders some Riccotta donut holes to help ease the consumption of the 3 IPA's and they were fantastic, dense dobut, not overly sweet so the chocolate dipping sauce was a nice touch. Ordered 3 bottles of Younger to go, and am already planning next years trip.

    May 2, 2026 - Windsor, CA…read more We keep coming back because this place is super dog-friendly--both the outdoor patio and an indoor seating area allow dogs, which is a huge plus. Unfortunately, this visit was a bit hit-or-miss with the food. The artichoke dip was great, and I enjoyed my Southwest salad. But the bone-in rib appetizer was dry, and the fish tacos at our table came out cold. By the time our server checked back in, we were already halfway through eating, so we didn't ask for a remake of the tacos. To their credit, the tacos were taken off the bill, which was only fair, because they were not eaten.

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    Russian River Brewing - Pliny the Elder

    Pliny the Elder

    Russian River Brewing - Main entrance at sunset

    Main entrance at sunset

    Russian River Brewing - That day that all the great beer drinkers of the world gathered

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    That day that all the great beer drinkers of the world gathered

    Healdsburg Tribune - printmedia - Updated May 2026

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