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Hazies

3.7 (59 reviews)
PriceyNew American
Closed • 11:00 am - 2:30 pm
Updated 3 months ago

Hazies New American Restaurant Photos

Business Info

HAZIES ATMOSPHERE

What's the vibe?
Intimate
Quiet
Good for groups
Good for kids

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Recommended Reviews - Hazies

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Menu
Coleman O.

We ate at Hazie's while skiing Steamboat Mountain. It's located at the top of the Gondola lift. It has great views of the mountain and a nice menu. We ordered the Duck Wings, Lamb Meatballs, and Mushroom Fondue. All were delicious. Kudos on the Duck Wings and Fondue. Amazing! We also ordered the Lobster Bisque. It's a bit different than we are used to, as it's more like a gravy than a bisque. We limited our dining to just apps as we still had a ton of skiing to do after dining. Service was excellent. All in all a great experience! RECOMMENDED

Missing screens
Jenn F.

Expect waiting for the Gondola in Long lines. We arrived at 4:50 and it was an hour wait and more then 300 deep. We didn't realize there was an entrance for Hazel guests!!!! It was super hot waiting out in the full sun in the summer. No ac in the gondola and no fans. My mom almost passed out. Once we got to the top we checked out the third floor happy hour and it was hot (no ac) and crowded. We realized our reservation at Hazie's allowed for no wait lines and free gondola trip. Plus their bar is much quieter and relaxing. Wish we had known that before paying for the other gondola ride and waiting forever in line. Best tip- So you can just Drink at Hazie's bar and have apps and skip the line!!! Be aware there's no AC so it's not as cold as we would've liked. The windows and the view are beautiful but there are several windows where they didn't get shades so the sun was blazing on our table. The restrooms ate down a floor so be prepared for stairs. We made dinner reservations and had drinks in the bar. Kristin the bar tender was welcoming and warm and friendly. The general dining menu is pre-fixe but does allow for kids at a reduced cost. Sarah was a great waitress. Staff supported the bread and drinks as able. The manager/assist Sara was a big help with bar and food runs. Caesar salad needed more dressing or bacon/Parm toppings. It was lack luster. Emerald mountain martini was awesome. We also enjoyed several Old fashioned. The Elk steaks were OK. Iatbe shouldn't have strayed from traditional beef. They exerts were pretty good. But we don't eat that much so this was way too much food for us.

Stevie W.

All the staff at Hazie's went above and beyond! From the hostess, to the manager and especially Shelly (the best bartender) We came in for NYE and they made the night perfect! Go and see Shelly, she makes the best cocktails!!

Waldorf Chicken Salad
Andrea T.

We stopped in for lunch on a snowy day. We did not have a reservation but it was only about a 15 min wait for a table for two. The hostess updated me often with what was going on with the table we were getting. There is a bar to the right and a small seating area to the left (past the salad bar). There was also a loft area for seating but I think that is only used for dinner. There are great views from every table. Once seated, it took a little bit of time for our waitress to arrive at our table. She apologized for our wait when she arrived. We had a voucher for two free glasses of champagne so we decided to use them. She returned with the champagne and warm bread (both were delicious). I opted for the "Waldorf Chicken Salad" while my fiance had the "Chicken Shepard's Pie." I was shocked at the amount of food my lunch had. The plate was overflowing! My fiance said his was just the right amount for lunch and a day headed back to the slopes. I was only able to eat half of my sandwich along with the meat from the second half, a few sweet potato chips (this made me sad as they were very good) and my fruit. The desserts sounded very tempting but there just wasn't any room left. Good food, good views, nice service and rather decently priced for the amount of food you get. We will most likely be stopping back in during our next trip!

The namesake
Rick A.

Nice place on the Mountain for Lunch or to take the Gondola for Evening Dinner. I stop about once a month for a bowl of soup and a Jasper (local name for an Arnold Palmer). The staff is top notch and the ambiance is a step up from the Stoker Bar immediately below. I visit Hazie's to relax after a hard morning powder day but most of the time it is either the Food Court at Thunderhead or Rendezvous, The Deck at either place on a Blue Bird Day or just ski to the bottom for home or maybe Slopeside.

Trio Bread & Dips as an Appetizer

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3 months ago

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6 years ago

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1 year ago

Thought the drinks were terrific and the food was awesome. Limited menu but something for everybody. Spectacular view.

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2 years ago

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8 years ago

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2 years ago

Awesome dinner tonight at the room of the gondola!! Highly recommend. Great service from Jacklyn and great food.

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7 years ago

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8 years ago

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15 years ago

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7 years ago

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11 years ago

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6 years ago

Had literally one of the worst meals of my life here. Bad service which starts at reception and ends with deaf management. Avoid 100%.

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7 years ago

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17 years ago

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9 years ago

Best Sunday brunch ever and the top of the mountain views as well. Would do again in a heartbeat.

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Laundry - Pimento Cheese and Crackers Steamboat Springs

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4.5(817 reviews)
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We celebrated my 30th birthday here and made our reservation more than 45 days in advance. It…read moredefinitely paid off -- we were given a prime booth table in a great location. The team mentioned that the special seating was because we had booked so far ahead, which I really appreciated. It was a thoughtful touch that made the night feel even more special. The service was also amazing! My drink was not what I expected and they were willing to comp and give me a new drink, which was very nice. Our dishes: - blue claw crab - dip / pancetta / chimichurri / whipped ricotta/ crackers (SO YUM) - carpaccio* - bison / roasted mushroom aioli / arugula salad / crispy parmesan (one of my favorite dishes, MUST!) - beets salad - pumpernickel / sheep down under / arugula / orange marmalade / pistachio (good!) - gnocchi special - diver scallops - shaved truffle / lemon / saffron arancini / 10 year balsamic (really tasty, well cooked!) - pork chop - 16oz hayden fresh / cider brine / kiss of smoke / apple butter (my FAVORITE) - crispy potatoes - truffle parmesan / pistachio pesto / black pepper aioli (better than expected!) - bread pudding bourbon anglaise / vanilla bean / cinnamon Although pricey, I would go back in the future!

We went in after 8pm and sat at the bar. It was very empty with only one other couple at the bar…read more Bartender was friendly Bread pudding ($14) was really small but it was good with the sauce Pavlova mess ($14) was very tasty and a good portion My partner said his feelin randy ($18) drink was good This place is owned by the creek side cafe owner next door

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Apres Burger Bistro

Apres Burger Bistro

4.3(203 reviews)
0.1 mi
•$$
Outdoor seating
Full bar

This restaurant was a disappointment. The food was okay. Nothing made any of the food stand out…read moreexcept for the price. You get seven wings for $18. You can buy an entire pack of wings for the same size at Costco. This place claims that the wings are "large" to justify the expensive price, but the wings are just normal sized wings. The burger was so raw that I had that I could not eat most of it. The brussels sprouts were normal and nothing special. You can make them at home easily if you have a balsamic glaze. The ambiance is like a ski lodge almost.... They have tables to accommodate parties of any size. The service was okay, but we did not get checked on often so our water was low.

Ambiance: 5/5, cute mountain town bar and burger spot, lots of woody interior, windows had a nice…read moreview with a backdrop of mountains and sky Service: 5/5, super nice staff and sat my group of 6 immediately Food: 5/5, heavy good meal, def needed a nap after I got to try the gnarly nutter and I was SO hyped because I've been dying to have another peanut butter burger since I last had one many years ago. So so good. Also had the Maui wowie and it was a table favorite. So good. For the table, we got the Brussels sprouts and the Mac and cheese to share. Everyone loved the brussel sprouts! Highly recommend. I paired everything with the cab sauv and it was delicious. All together my total cost for burger, apps, drink was about $50/pp.

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Harison's Restaurant

Harison's Restaurant

3.6(27 reviews)
0.9 mi
Kid friendly
Large group friendly

If there was a place in the Steamboat Pilot for "Worst of the Boat" Harison's is the one! I've…read moretried so hard to like them, it's always "we'll give them one more shot" (because they're the only place on the West side of town) but their last shot has been taken and each time has been nothing but disappointment and frustration. Tourists flock for the cheapest hotel rates in Steamboat, and that's the only thing keeping this Harison's alive. Harison's decided to hike the pricing up on their menu which is absolutely absurd as they were already too expensive for their poorly cooked food anyways. My husband ordered a steak that was 45% fat for $60. If you're going to spend that much do yourself a favor and go to E3 or the Ore House for a REAL cut of meat. The cheese curds came in a pile of oil which was disgusting. We had an awkward bald guy who kept chiming into our conversation about our cars, when all he had to offer was his video game experience. As for our "we'll give them one more shot" we made sure to not sit at the bar again so we could have our own conversations without entertaining the bartender that doesn't know how to take a hint or take a hike out of our conversation. The short woman with blackish teeth couldn't wait to show us the igloos in the back. I felt bad but it looks like they came from Temu. The heaters don't even heat them properly. $85 for a freezing cold experience is one I can have in my own backyard. Another Harison's flop. I really want to like Harison's. I grew up going to the back patio of Rex's with my family and it truly is an understatement on how much this place has changed, and continues to change only for the worse. I would love to do the same with my children and let them run around the back patio as I used to do as a kid and dance to music, but until there's massive change there's no point. This place just can't get its energy back because the hotel doesn't know how to staff up here. Granted, with the current staff it's going to stay a zero instead of going hero. Waiting for your food for over an hour because they're constantly understaffed isn't an answer anymore. Do something about it. We're a small ski town with a local vibe. Doesn't get anymore anti-local vibe than this place. Locals don't go because we know better, unless we're giving them that "one more shot" because we're too lazy to drive into town. We as a town are awaiting this businesses demise because we deserve better. Do yourself and the town of Steamboat a favor, give your business elsewhere. And to the hotel and Harison's, give us our patio back!!!!!

Harison's has the potential for greatness, but is standing in its own way…read more Make no mistake, the food here is amazing. If you're expecting standard hotel restaurant fare, prepare to be blown away. Despite having amazing food, improving service is the biggest challenge Harison's faces on their way to greatness. We arrived on Saturday with a reservation to find only three people working the entire restaurant. Bartender, chef, waiter, hostess, manager....everyone was everything and no one was anything. After being seated, it took 14minutes to receive a drink order, 45 minutes to receive an appetizer, 57 minutes to receive main entree, and 1hour 43 minutes to receive a check. There were some items missing but trying to flag anyone down was an exercise in futility. We didn't feel welcomed, we felt like a liability. Let me reiterate, the food here is amazing. One of the best green chili breakfast burritos I have ever had. If Harison's reinvents their service culture, it will be unstoppable.

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Harison's Restaurant
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Cafe Diva - Arugula and fennel salad with dates puree and truffle pecorino

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4.6(311 reviews)
0.2 mi
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Cafe Diva was very impressive! The service was probably the best I have probably ever had - Casey…read morewent above and beyond, even taking us outside to take a family photo. We ended up splitting some soups (get the tomato crab), the beet salad, and the Market Fish (salmon) on a bed of cous cous and red cabbage. It was very nice that they split all the dishes for us. The crème brûlée was typical of what I get at "fancy" restaurants, and also very delicious. We also got a delicious wine recommended by the sommelier, which was a nice additional service.

4 stars for the food, 2 stars for service or should I say lack of…read more We got the $95 off season special which was nice. They advertise it on their website but you must request it or they won't offer it. Small restaurant that has been around since the 1990s. My partner enjoyed his sommeliers choice wine Complementary bread (2 small pieces) with olive oil and olives. Pretty good Tomato and crab bisque (shared) was super rich creamy and delicious The duck breast was meh for me. Meat was fine but the rest of it all together was off The venison short loin (red elk) was amazing. It was cooked perfectly- rare to medium rare. Mashed potatoes were good. Asparagus was just ok Crème brûlée was also super delicious. The vanilla bean inside was great We were ready to come back on our last night to order the venison again before we drove back home 3 hours bc the food was so good My biggest complaint and why I dropped two stars were the services. the server was super nice and attentive at the start. But once we finished the entree, he spent most of the time chatting with the table across from us. We heard the whole convo as we were waiting for him to remove our plates and bring us the dessert menu. It was 8pm and he only had two tables left: Our table and the other table. He chatted with the other table about furbo and ring cameras for their pets for a very long time. Maybe ten minutes later he took our plate and said he'd bring the dessert menu. Then he brought them wine , chatted with them for a bit about growing up in steamboat and the neighbors and then he eventually brought our dessert menu. Then while we were eating dessert, chatted with them for another good 20 minutes without even looking at us. We just wanted the check but my partner didn't want to be rude and interrupt him. By 9pm we got tired of waiting and we got up, put our coats on and walked to the front to try to pay at the front. That's when he came over. No apology, just said oh you want to pay? Charged our card and gave us the receipt to sign. We noticed he over charged us. He was already back chatting with the other couple and my partner didn't want to interrupt him so then I went to go ask another employee for help which then got the servers attention and he came over. Then we waited like 10 minutes until he was able to refund and recharge the correct amount. We had just driven 3 hours after having a medical emergency all morning and almost cancelled our trip. We had an absolutely heart wrenching day with the news we received from the doctor. But we decided to move forward with the trip and just have a nice dinner as we recovered for our first night. So while the food was good, this was not a pleasant ending to our already terrifying day. Pay attention to ALL of your customers! Not just the ones who are clearly wealthy and keep ordering more glasses of wine.

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Back Door Grill - Dirty Harry

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4.4(909 reviews)
2.6 mi
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We had such a great lunch at Back Door Grill! The atmosphere is laid-back and welcoming, exactly…read morewhat you want when you're looking to relax and enjoy a good meal. The staff was friendly and attentive without being overbearing, which made the whole experience feel easy and comfortable. The food really stood out--everything tasted fresh, flavorful, and clearly made with care. The burgers were cooked perfectly and packed with flavor, and the sides were just as impressive. You can tell they take pride in what they serve. It's the kind of place that feels like a local favorite for a reason. Great food, good vibes, and a spot we'd definitely come back to the next time we're in town.

Our large group had stopped by over the weekend but they were super packed so we had to go…read moreelsewhere. We knew we would be back though because the place smelled like burger heaven. We showed up again the next day about 30 min before close and the staff was super nice and didn't make us feel rushed or like an inconvenience. The beer was ice cold, hot toddy's were customizable and delicious, and burgers were yummy and worth the return trip. I gave this a 4 star only because the sweet potato fries were oddly large, tasteless, and overcooked along with the chili which was incredibly dry and basically inedible. I'm thinking this was because of how late we showed up though so I won't hold that against them. The rest of our visit was amazing so we will definitely be back!

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Back Door Grill - Back Door Grill!!

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Hazies - newamerican - Updated May 2026

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