We started our breakfast with a hot Wildflower Mocha and a Mocha Latte. The Mocha Latte was…read moreoutstanding....rich, smooth, and perfectly balanced. I wanted to try their pancakes but didn't want a full stack, and our server Robin was wonderful in recommending the Sweet Start. One thing we really appreciated is that all breakfast entrees include coffee or tea, and the prices are already very reasonable. We were also pleasantly surprised to learn that even though we ordered specialty coffees, we could still enjoy complimentary refills of regular coffee. The restaurant has a charming and unique atmosphere, with every table looking a little different from the next. For my meal, I ordered the Sweet Start, which included one pancake, eggs, and bacon. I also appreciated the transparency from the staff. When I asked for an extra serving of their homemade pecan butter, I was informed upfront that there would be an additional charge....a level of honesty that's surprisingly rare these days. My husband ordered the Banana Nut French Toast comes with homemade whipped cream and homemade pecan butter, which also came with bacon. He added a side of eggs as well. Everything was delicious. I'm especially particular about pancakes, and I can honestly say they serve some of the best pancakes I've had. The food was excellent, the service was friendly and attentive, and what stood out most was how genuinely happy all the staff seemed to be. It created a warm and welcoming atmosphere that made our visit even more enjoyable. We would definitely return the next time we're in the area.

Right from the start the staff was attentive and greeting us. Due to the popularity of The Sawmill…read morePlace, we had a wait but the wait was short. Crafted custom iced coffee was ordered and delivered directly from the barista. We ordered the Hot Honey & Pimento Cheese Fried Chicken Biscuit and the Brisket Hash. Absolutely delicious! The grits were the best. I don't eat grits because it's a texture thing but my husband talked me into it. They were so creamy and flavorful. I think you turned me into someone that will eat them again. The brisket hash was so good and the Certified Angus Beef was absolutely flavorful. Very nice atmosphere, very well maintained and recently vacated tables attended to quickly. The staff was super friendly and definitely a must go to place when in the area.

Perhaps best place in blue ridge ga!!!!! You are not going to regret going there. Been going there…read moreevery year for our vacation, its very busy place and wait time can be long but it is very well worth wait if you are in mood for good southern food

Our group of 8 went for lunch the day before Mother's Day. The food and service were both…read moreexcellent, but the kicker was that they gifted the 4 ladies a Happy Mother's Day card and bread pudding for dessert. Very classy move. Will definitely be back the next time in Blue Ridge!

We were looking for an alternative to Copper Door for our anniversary dinner, and The Oaks…read moredelivered. I had a wonderfusl steak and my wife had blackened ?fish?, cant remember what but it was excellent. As was the steak and service. Will be back.

I am stoked by this restaurant. Nick's kitchen produces exquisite plates in a beautiful…read moreenvironment. Our hostess and server was Emily who could not have been more attentive or helpful. Shrimp and Grits? Three times, even better than some coastal restaurants. Grilled Salmon? A big 10 for the table. Deserts good, Bread Pudding (in GA?) large and spot on. I could go on. Oh, good wine list and bar. This location has been several things over the past 40 years and I have experienced most of them. We stopped considering it due to the instability/inconsistencies. This time, everything is grade A and has been consistently excellent on six different occasions over two years. Food quality and prep is now superb. Dinners are special and I am not sure it is the same kitchen of crew for lunches. The restaurant is housed in The Ridges which has a hotel that requires 3 meals per day. We travel the Southeast regularly and get to try Hotels and Restaurants along the way. Coming from the New Orleans and Tampa areas, we usually have high expectations for a restaurant.

I have never had a meal at Mary's that I didn't really like. The service is good, and I like the…read moresouthern cooking.

The food is good tasting. The fish seems to be the best dishes…read more The decorations are interesting and humorous. Occasionally thought provoking. The service is friendly.

This quaint cafe is nestled in the mountains. We really had no expectations, but we absolutely…read moreloved everything we ate. The service was prompt, polite, and knowledgeable. Everything was fresh and well seasoned. Valley Corn Nuggets - like a deep fried creamed corn. They were crispy and a bit sweet. We've never had something like this before, and we loved them! Fried Pickles - these were so crispy! It was a nice touch to remove the seeds and thinly slice the pickle spears before adding batter and frying them. Farmhouse burger - the patty was juicy, the egg was runny, and the bun was the perfect consistency to hold everything together. And those fries?! Wow! Crispy but meaty. They were the epitome of the perfect fry.

Food delicious Service excellent…read moreCutest place and clean as a whistle. Worth getting off main highway.

This place blew me away. The food was absolutely tasty and the offerings were amazing. If I had…read moremore time in Clayton, GA, I probably would have had all my remaining meals here. This diner is located in a back street, next to a market and close enough to a strip mall with restaurants. It's a quiet place although lots of people come in and out. We sat down, got our coffee, ate our meals, and wondered if we could eat more. The food was so tasty that we really wanted to take more food with us. I had a chicken fried steak and my gf had an omelette. Every table around us was busy eating, we were not the only ones who appreciated this food. For a humble place with delicious food, the prices were average. The coffee could use a little help, as well as the A/C, but all in all, it was a win for us hungry bears.

I have never had issues with Sunday diner maybe a little pricey in my opinion but i get with food…read moreprices increase you have to increase your prices to make a profit but today my boyfriend and I ordered food from there and they completely undercooked my burger and the onion rings were hard as a rock when stated to cook soft not crunchy they were falling apart by just picking them up . Plus his burger was so soggy because apparently it's not a thought for them to put the toppings on a burger on the side when it's a to go order . His bun completely dissolved in his hands and was far past just a little messy it was soggy, overcooked and impossible to eat .then they refused to give us a refund because it's out of their hands cuz they according to them didn't mess up the order because they didn't give us the wrong food

What a wonderful evening! Fresh fish, prepared perfectly…read moreService was exceptional Hayesville NC is lucky to have a such a nice restaurant.

I tried out this highly rated restaurant in Haysville. I got the swordfish with broccolini and…read moremashed potatoes. I would say the swordfish is a little thin and there was not much broccolini. Everything tasted wonderful though and the service was impeccable. It's amazing how a little town in the mountains can have such good fine dining. I would try something different next time. I hear the steaks are awesome and would love to try the lobster. Bring your checkbook.