We were in the area to check out the nearby museum and decided to come for a light breakfast. It is…read morevery chaotic if you come on a weekday morning because there are several offices in the area, with the staff getting their morning espressos and drinks before work. If you are a regular and have it figured out, it seems to work. However, with a language barrier and being the first time here, we needed some time before we could figure out the system. There was no clear menu at the cashier, no staff to ask or a flow to follow. Everyone just seems to mill around and try to catch the attention of the servers behind the bar. If it takes a minute for you to order at the cashier, you get the distinct feeling that you are in the way and holding up the world behind you. Once we finally ordered blindly, the got our items it was a lot more relaxed. There are plenty of small and large tables, providing more than enough seats since everyone was drinking at the counter and leaving. Be forewarned that tea is ALOT more expensive than any coffee based drink. Like multiple times more expensive. Food was okay, it was enough to start the day but nothing spectacular. For the price of the items, I would much rather go somewhere less chaotic.

People have told me many things about God Save The Food…read more They were all mixed reviews. Some liked it, some said it was overrated. Well I just had to try it for myself. Love the entrance because it's automatic. WHOO HOO! The interior is super cute, reminds me of a cafe in New York City. LOVEEEE! It was a little bright thought but then again, I was half awake and in need of coffee. I was a little disappointed in the size of the americano. I thought I would get a HUGE cup of Joe like I would at Tizzy's. I had to order two but that still was not enough, but it was only 1 euro. I tried pancakes because I wanted breakfast even though it was lunch time. I didn't even bother looking at anything else on the menu. It came with two thin pancakes and fruit. I loved the fruit but I wished the pancakes were thicker and fluffier. There was no sitting fee. YAY! My pancakes was 10 euros and each cup of americano was 1 euro. So it was a well spent 12 euros. Service is excellent, the place is clean and very modern. I will come again to try the other food and do a review update till then you should totally give this place a try!

Very worth and a popular spot by Arco della Pace! We first arrived at 18:00 on a Monday and luckily…read morethe good weather meant we could sit outside. 15 euros for one drink and unlimited food - mainly pasta, pizza, dessert, and rice (that could pass for biryani). The best was the spinach ravioli and fracado drink. This was such a good deal!! Very worth it and we totally could have just had dinner here with small plates. By the time we passed by at 21:00, it was popping outside. We did see some flies around the kitchen, by the desserts. Which is why it's not 5 stars.

Recommended by the people in the hotel I was staying. Only and last recommendation, I will take…read more The area is nice and it seems there are options for the apéritivo hour - many places circling ( the under construction piazza ) what annoys me - I took the trouble to come here on my last day - a complete waste of time . They have a buffet for apertivo - all you can eat always a bad sign - food was not made with any care The Negroni - not made with any care If your someone coming to Milan to experience - good cuisine and drinks even for apertivo - skip this

Great local spot with delicious pancakes and coffee options! And, they know a little English (thank…read moreyou)! I ordered the americano and pancakes with maple syrup and fruit. Delicious!

Everything was excellent. I will be going back tomorrow!!! So many options on the menu & I believe…read moreit would all be great !!

Atmosphere can make or break a meal, which is why Globe Restaurant and Lounge has taken full…read moreadvantage of its Milan location to deliver a superior dining experience. On the 8th floor of the COIN Building in Piazza Cinque Giornate, you'll find a nightlife staple, with sophisticated restaurant design and unique charm. I opted for lunch on the terrace, which offered a breathtaking view of the city. I was able to relax and sip a glass of wine while the city bustled below. I started my lunch with the "raw special" dish, consisting of slices of raw tuna, salmon, amberjack, and swordfish. I also indulged in raw Sicilian prawns, which came highly recommended by the server. Absolutely delicious, fresh, and full of flavor, the raw seafood definitely got me excited for my main course. Scrumptious Kobe rump steak tataki, topped with a creamy bean sauce and sweet caramelized red onions has to be the most wonderful thing I've ever tasted. The meat was tender and juicy, and the creaminess of the sauce complimented it perfectly. Even though I had enjoyed every last bite of my food and was feeling full, I knew I just had to try dessert. I opted for something light - the raspberry parfait in mango sauce - because fruit is always a great way to end a meal, right? Right! The parfait was topped with a red, ripe strawberry, which I saved for last, of course. I can't wait to come back to Globe and enjoy a cocktail, unwind in the lounge, and even try their dinner menu. The whole experience was amazing, from the views on the rooftop to the great food, and the friendly servers. I can't think of a better way to enjoy delicious cuisine in Milan, other than dining at Globe Restaurant and Lounge.

Rooftop restaurant and bar. Hidden in a building. Take elevator to 8th floor. Was expecting the…read morefood to be better. Seared sesame tuna was ok. Nothing to rave about. Linguini with lobster was better. But just mediocre.

One Friday night, my friend and I stopped in her for dinner without a reservation. While the place…read moreis pretty loud, it's got a cool vibe and the atmosphere is pleasant. However, given the noise level, it's hard to converse, so it wouldn't be my first choice for a romantic dinner. What this place does well is Angus Ribs. We had Beef Tartare and Grilled Angus Ribs. My friend loved his ribs, which were prepared with a liberal dollop of rock salt; the salt really added to the flavor profile. On the other hand, my Tartare was absolutely flavorless; if it hadn't been served with sweet cherry tomatoes on the side I wouldn't have been able to eat more than two spoonfuls of it :-( As for our sides, the potato skins we ordered weren't especially good either; they were oily and largely tasteless. The potato fries were actually freshly made chips that had been deep-fried in the kitchen - quite tasty! Portion sizes are very generous. The ribs were as wide as the plate, and the side of potato fries (chips) took up an entire plate. Overall this place is AOK, but I don't know that I'll be coming back anytime soon.

Incredible, no english review on this heart piece of italian steak culture!…read more Anyhow, let's get started with saying a few things! I really love this place, as in my opinion, every healthy meal should be based on one or more dead animals, preferably cows. Having this said, I am obviously a victim to every steakhouse. But everybody should know: this place has it's weaknesses in serving time and trying to manage bringing food for multiple persons at the same time, heck sometimes I even my potatoes shivering in front of my eyes, while I waited another 10 minutes for the meat. NOT OK!?! Well, now let's talk about what makes this place still genius: Due to a lag of fantasy on my side, I alway order the beef shoulder and I can tell you, it's a heck of meat. Soft, delicious taste, fresh from somewhere in South America. Totally worth the money in combination with red vine and onion potatoes (keep telling them actually cook the potatoes). Till today, it's impossible for me to believe that a cook can actually manage to cook a piece right down to the perfect minute, but is incapable to guess the right amount of cooking time for potatoes, but so be it! If you combine this with the variety of side dishes they have, this should fill you up beyond exploding without even touching the starters or deserts. My experience on the red vines varied strongly between good and beyond terrible, so better go with an open vine, if you don't have to impress a girl with your knowledge.