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    Hatch

    4.2 (42 reviews)
    Closed 11:00 am - 8:00 pm
    Updated a few days ago

    Hatch Photos

    HATCH ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Hatch

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    Reviews With Photos

    Chicken sandwich
    Dan J.

    We were excited to try a new restaurant. All the food was not good and we were so disappointed. The chips and salsa were great. The taco plate came with rice that was dry and crunchy. Maybe under cooked or the bottom of the pot? The beans had no flavor and even though there was salsa on the tacos, the meat was very dry. We noticed the buns of the burger and chicken sandwich were a bit over toasted and the Salad came with canned corn and guacamole on top instead of nice chard corn from the cob and fresh avocado. The drinks are not pictured but tasted of mainly juice or maybe they were a premix. Everything had the Carmel price point but nothing was worth going back for or paying for. We did order the appetizer of cornbread fritters that came out black. They were definitely left in the over for too long and dryer than scones. It is surprising when a restaurant has a hard time with every meal.

    Model and original margarita
    Deana M.

    We were anxious to try this new restaurant. My husband and I love Mexican food. We both ordered a drink;a beer and a margarita. We ordered the nachos with Al pastor. They were okay. I had the chili relleno with rice and beans. It was mediocre. My husband had a wet burrito with carnitas. It arrived at our table cold. He was told that the sour cream and guac cooled the other ingredients down. They graciously remade his burrito and put the cold ingredients on the side. I'm not sure if my expectations are high since we live in the central valley and always have awesome Mexican restaurant choices. We were not impressed. There were very few people in the restaurant for a Sunday night. We know of other Mexican restaurants in the area we prefer over this restaurant. We will probably not return unless they improve.

    Shrimp Quesadilla
    Guy C.

    Had a super time at Hatch in the Barnyard, Carmel, with fantastic company measured equally by the food and service. I had the signature Hatch burger was absolutely phenomenal--a perfectly cooked, savory smash patty, as described by Edible Monterey Bay. It's great to see new places opening up with a point of view. Food was good, service was great, location and atmosphere's warming. We had the benefit of great company and even bumped into our old friends Sandy and John which underscored to us how attractive the right feel, value and causal dining can be for continued the locals interest. Only suggestion is a blender Carlos but seriously, major thanks and props to you for looking after us last night ! We did mis the eggs On this trip but will try the next time we are in, oh and we had a Nutella Churros to share which i didn't get a chance to photograph for yum yum reasons ! Highly recommended new restaurant to try out..

    Red Salsa
    Aaron P.

    Saw a photo of this burger in Edible magazine and just had to try it out. They're still new so working out some kinks but the service was super friendly and the drinks were priced right so give them some time to iron them out! Hatch is located in the Barnyard and is well decorated and has a great southwestern vibe. There is a large bar and a few seats outside. There was even an indoor fire that I'm gonna have to come back to have a couple drinks by. Speaking of drinks a $10 paloma in this economy?? In a world of $20 cocktails this was a relief. My wife went with the classic marg which at $12 was still cheaper than an ASB Mai Tai IPA! Both drinks had good flavor but also felt like they could have used a touch more tequila. We both ended up getting the burger and it was super tasty. The meat really came through and wasn't overpowered by the hatch green salsa. Just don't put it down! It's almost impossible to pick back up in one piece. Overall well priced and a good vibe!

    It was a little slow when I went but I have no idea why because the food was amazing! Jamie, who is a part owner, gave great recommendations and was very attentive to our table even though there were only 2 of us. My boyfriend and I both got the Red Chili Enchilada plate and the sauce, rice, and refried beans were SO good! Nothing tasted super greasy & the amount of food was perfect! Their chips and salsa were excellent as well. The spice level was perfect! Jamie was very sociable & thoroughly explained how the sauces and salsa were made too. They are also dog friendly and have a reasonably priced dog menu compared to other restaurants in Carmel. We'd definitely come back!

    Chicken Hatch Burrito
    Avneel S.

    Food: The food was tasty! We had chicken wings for appetizer. Both the Buffalo and BBQ come with a lot of sauce, making it so delicious. Ask for extra napkins! Our main dishes were the Hatch Chicken Burrito, Chicken Protein Bowl and Street Chicken Tacos with a basket of fries. The serving portions were just the right amount. My mom and sister had to even take their leftover food to go. It's obviously not authentic Mexican food, but it's still good. Service: It was slow in the beginning. We came on a Monday evening. Our waiter did not come to our table till about 15 - 20 minutes after we were seated, but he did apologize, and he was hilarious! He had a great sense of humor. I wish I had gotten his name. He had glasses and a beard. Very nice guy! Cracking jokes here and there. That's why I am not giving four stars and still giving five! Ambiance: There is both indoor and outdoor seating. We chose outdoor. Quiet, serene atmosphere. Dog friendly, too! Overall, it was a great experience. And if you are staying at Carmel Mission Inn, it's walking distance!

    Southwestern art

    The owner Jamie and the server Brad were super nice. The ambiance was great - as someone who's family is from New Mexico, I was impressed. The food took a little, but was fresh. I had the Hatch Burrito (with short rib) and it was great.

    Outdoor patio
    April L.

    Yelp recommended I try this new restaurant and we thoroughly enjoyed it. A friend and I had some catching up to do so we met for brunch. When I say we had a leisurely brunch, I mean it and the staff at Hatch were so kind and accommodating. Brad was our first server and helped answer questions and guide us through our menu selections. I had the nachos because why not?! They were delicious. My friend loved her huevos rancheros. We started with classic margaritas which were tasty, though my friend thought it was a little sweet. We moved on to the Gruet blanc de blancs--nice touch having this option to tie into the New Mexico theme. That was a perfect pairing for the sopapillas. My husband happened to be nearby so he joined us and had the tacos. He is from San Diego so he is very selective about tacos. He said the meat was very good, especially the carne asada. He did say it would have been better with two tortillas per taco instead of one so they don't break apart as easily. Overall, excellent experience and we will be back. Tip: you can't tell from the outside but the inside space is SO cute and there are many tables. There's also a nice bar with a fireplace just inside. The outdoor patios have heaters installed overhead which get very warm and cozy.

    Brittni P.

    We stumbled upon this place as we were searching for a restaurant that wasn't American/Seafood - really wanted chips and guac! Their menu had so many great options, the location was great - located in the Barnyard. Our family enjoyed the nachos to start and enjoyed all our dinners. The staff was super friendly, and the restaurant was open on a Monday which was cool because most places weren't. Check it out you will love the vibe and food!

    Skirt steak and south western wrap.

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    17
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    4 months ago

    Business owner information

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    Emily W.

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    4 months ago

    The food here is not just good, it is beyond good! It has great ambiance and the artwork displayed is done by an amazing local artist!

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    Sun of Wolf

    Sun of Wolf

    4.4
    (482 reviews)
    62.6 mi
    $$

    My friend and I visited Sun of Wolf for lunch for the first time, and we had an amazing experience…read morethanks to Angelica. She was incredibly patient in explaining the menu and took the time to describe each dish and its unique features, which was extremely helpful for first-time visitors like us. My friend was interested in a dinner item, and Angelica went above and beyond by kindly checking with the kitchen to see if it could be prepared for us during lunch. The food was great, but Angelica's outstanding service made the experience truly memorable. Her friendliness, knowledge, and willingness to help made us feel very welcome. We will definitely be coming back and recommending Sun of Wolf to our friends and family.

    Every time I have come to Sun of Wolf, I always get top notch service, everyone is so friendly…read more I also like the menu selection and the vibes of the restaurant. On this occasion, we came here on a Friday evening, we had made reservations for 6 of us. I personally ordered the agua fresca-pineapple and the lasagna. We ordered 2 chips and salsa for the table and the others ordered, arugula salad, tacos de carnitas, mahi mahi tacos, hamachi tostadas and drinks such as the spicy tamarindo, mocktail and margarita. Everyone loved their selections. One of my friends ordered the chocolate tart and the chocolate was too rich for my liking but the mousse that accompanied it was soo good, very tart and tropical. This restaurant is on California Ave., no restaurant parking but there is street parking nearby, although not on this street since its closed off to vehicle traffic. There is also a parking lot and a parking garage nearby. Once you eat, you can take a nice stroll down the Ave. Check online for details but once a month, on Thursdays, the city helps to sponsor a Thursday Live events with music, giveaways and games. Even without the Thursday Live events...this restaurant is a must if you are in the area.

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    Sun of Wolf
    Chips and salsa
    Chips and salsa
    Breakfast Burrito

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    Breakfast Burrito
    Tostadas

    Tostadas

    3.9
    (1.7k reviews)
    55.1 mi
    $$

    Came here for lunch with my sister and her family. She really wanted to try the Birria pizza. That…read morepizza was huge and so flavorful. It was still good the next day! I love Sopes topped with extra veggies and mouth watering spicy salsa and had to try theirs. The sopes was not disappointing! A comfort food for me. I had to pair the sopes with their cheesy and succulent street corn. So good!

    came to this restaurant and, shortly after arriving, an employee walked past me carrying food. I…read moreasked if I could sit anywhere, and she responded with an irritated tone, saying, "Yeah." I believe the bartender noticed her demeanor and stepped in to ask how he could help. I told him I needed a table for one. After being seated, I waited for over 5 minutes while the employee stood nearby folding napkins and completely ignored me. Around 9 minutes later, she walked over to another table and asked if they needed anything else, yet I had still not been acknowledged. It felt as though she was either blatantly ignoring me or simply chose not to serve me. Overall, the customer service and attentiveness were very disappointing. I eventually walked out without ordering. At the very least, someone should acknowledge a guest, offer a menu, or bring a glass of water. Unfortunately, that basic level of service was missing during my visit.

    Photos
    Today she's drinking "La Ollita"  #ThirtyThursday
    Today she's drinking "La Ollita" #ThirtyThursday
    This is "La Johnson" made with Teremana. Super refreshing for this type of days!
    This is "La Johnson" made with Teremana. Super refreshing for this type of days!
    Our bartenders are being creative and making ALL-NEW FLAVORS for our slushy, make sure to ask your server for the flavor of the day!

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    Our bartenders are being creative and making ALL-NEW FLAVORS for our slushy, make sure to ask your server for the flavor of the day!

    Hatch - newmexican - Updated June 2026

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