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    Harvie

    4.0 (21 reviews)
    Open 8:00 am - 5:00 pm

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    The food was fresh and delicious. I enjoyed the local items such as the Philly Muffins and the Granola.

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    2 years ago

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    2 years ago

    All of my food was delicious and super fresh. Harvie is like a farmers market delivered to your door. AMAZING!!

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    2 years ago

    Arrived on time and perfect! So excited to have this service to deliver fresh, healthy food!!

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    4 years ago

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    3 years ago

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    2 years ago

    excellent efficient delivery! produce exceeded my expectations . Looking wto our next order

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    Review Highlights - Harvie

    I need a source of fresh, local, quality ingredients that are super budget friendly.

    Mentioned in 2 reviews

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    Sweet Lou's

    Sweet Lou's

    4.0(1 review)
    0.8 miNorth Side

    Sweet Lou's is another one of those ghost kitchens that are popping up around the city. There are…read moremany and it is hard to figure out which is the best. Some seem to cover a niche, other seem to try to cover it all. Sweet Lou's fits into the hand-held-on-the-go-finger-food-better-than-fast-food. To note, Sweet Lou's ghostly appearance is in what appears to be a Bar Louie. With it being a ghost kitchen they are hard to find and pop up on one of the food delivery apps before you catch wind of them from word of mouth comments. If you come across this one on one of the apps, be sure to try it, you will not be sorry. After browsing the menu I went with the Bacon Egg Cheeseburger and a order of Hand-Breaded Fried Pickles. Let me talk about the fried pickles first. They are a perfect item to pair with any of the many sandwiches and burgers they have on the menu. They are thin sliced pickle chips that are hand-breaded and then fried to a perfect consistency. They are served with a side of spicy ranch for dipping. The spicy ranch was a great counterpart to the coolness of the dill pickles. It actually left a nice afterburn, one that reminds you of how good of a side this is. Now, for the burger. Bacon Egg Cheeseburger. I am not sure what they put in their "custom blend," but I venture to guess that it's just plain old goodness. They cook that and add on white cheddar, some bacon jam, garlic aioli, a hard fried egg (even though the picture makes it look like the yolk is runny, mine did no such thing), and candied bacon. Droll. That candied bacon was amazing, the salty and sweet mixing together, I took a piece of that off and ate it with nothing else. But let us not forget the vessel that delivers this monster to our mouths. The toasted brioche bun. They toasted this thing so well that it was not soggy in the least. From the time the burger was put together until it arrived to me (North Shore to Oakland), it was still crispy. That buttery taste from toasting in just added to the flavor party. Downside here, it's a ghost kitchen. Will it remain after the pandemic and we start venturing out again? Who knows? And the pictures are not always as it appears. I would have loved to have had a runny yolk on that burger.

    Harvie - fooddeliveryservices - Updated May 2026

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