Ok so disclaimer, this is my very first time trying dairy queen. Watching American shows in the UK…read morehyped me up for this moment, and ever since I lived in Canada I've been wanting to try that signature "D" curl. I was overwhelmed with the amount of flavours , but opted for the most chocolatey one that I could. I was really surprised by how good it is! Chocolatey and creamy and so so so good! The employees at this branch were also super friendly and happy to recommend flavours to me. I'll definitely be back for more!

Got a blizzard here the strawberry cheesecake one and thought it was pretty good! The location here…read moreis kept clean and overall service was pretty quick. I like the atmosphere and their wide selection of cakes. Definitely a go-to spot for the summer :)

Food ambient and the prices are super amazing…read more We are passing by on the way to Nova Scotia and stumble upon the place, never see any cheapest prices on 7 OZ steak and lobster tail that cheap before anywhere. We loved them

Ordered for takeout while Im having my daily happy hour , yes daily two beers because a man…read moredeserves one happy hour a day no?, and for eight bucks it's a deal you can't deny, so ordered from skip because they had ten bucks off, so got a burger and fries $9 super deal, and a kids cheeseburger with Caesar which was cheaper and no less big, loophole!, so for that was only $13 all in cha Ching, they packaged it wrong and No ketchup but no complaints here! I go to chucks daily and when I don't I feel like I'm missing something in my soul ie routine.

East Side Mario's is the type of place that we've all been to, but does anybody really like it? I…read moremean really like it? I assume not. But you know what? Sometimes you're in the mood for a lot of food at a reasonable price, and East Side Mario's certainly succeeds in that regard. I mean, we had just been seated when we were presented with two sizeable dinner rolls and a dish of butter. Like, we'd been in our seats for all of 10 seconds when this happened! And those rolls are admittedly quite tasty. They're freshly-made and piping hot, and the subtle garlic flavor does enhance them considerably. We also received two salads, one garden and one Caesar, and both of them were pretty decent, although the garden was underdressed and the Caesar was overdressed. Go figure. For my main, I decided to keep it simple, so I went with the Mario's Spaghetti & Meatballs ("Six delizioso meatballs nestled on top of Mario's Signature Tomato sauce"). It arrived a short time later and I'll admit the presentation (or lack thereof) was an immediate turn-off, as the dish was presented without any finesse or care that I could see (i.e. it was a bowl of pasta with a bunch of sauce and meatballs dropped on top). It tasted exactly how I thought it might, as though the tomato sauce came out of a can and the meatballs were cooked from frozen. I will admit, however, that the pasta was cooked surprisingly well, so I didn't entirely hate the experience of eating this dish. It reminded me of the kind of sub-gourmet pasta dishes I used to eat and enjoy as a kid. Will I return to East Side Mario's anytime soon? Unlikely. But it is nice knowing it's there.

Easily the worst east side marios I've ever been to From the…read morebeginning we were made to wait 10min before someone came to talk to us Then our "unlimited salad and soup" was only given once to us because apparently the staff is too busy chatting with one another than to take any interest in the patrons Our waitress seemed good to begin with but then disappeared I had to get up and walk over to ask for an update Our food took over FORTY MINUTES to come out!! We were with our 2yr old daughter and apparently this made no difference to them This is absolutely unacceptable and ridiculous AVOID AT ALL COSTS I would recommend retraining all staff in customer service. I'm still waiting for my food as I write this and after 40min have not been given any water... As an aside...at 630pm on a Tuesday they ran out of fries and chicken parm...what is happening here??

New place to hang out as they opened about 4 months ago in a new plaza. The vibe and atmosphere is…read morewelcoming and definitely stay as long as you want. We were there for a very long time and they didn't kick us out. Very friendly staff and brought out the food and drinks in a timely manner. My friends ordered tacos, fries, green salad and they looked delicious. I ordered their guacamole dip with chips and pita bread. Loved every bite of it. Wished I had more guac as I had chips leftover. I've been to their other locations (Meadowvale and North York) and it also didn't disappoint. The North York manager is super attentive to her customers - last time I was there. Verdict- I would definitely come back to eat and chill. Two recommendations are: veggie burger and their panang rice noodle dish. Love them!! Also, it is a Great place for large parties.

Union Social has a nice casual ambiance. Our server was really nice and attentive…read more I ordered the brussel sprouts and bang bang chicken. They were both tasty but a bit greasy. The bang bang chicken dish was smaller than I anticipated, especially seeing other tables' appetizers looking huge. Most of the chicken was well battered, minus a couple that was mostly over fried batter. The food also took a lot longer to come out than usual. Overall I would return to try other items.

This is a small burger spot in a strip mall in central Etobicoke and one of three Toronto…read morelocations. Food (3.75/5) - selection of smash burgers along with some chicken and sides. Had the Mushroom & Egg burger which was a smash burger with onions, lettuce, egg, sauteed mushrooms and garlic sauce. Patty was pretty good and bun was fine.. i found it a bit bland overall though similar to Mr Jacks but slightly better. Also had the classic poutine which had good flavour - bit of a mushroom taste. Service (4/5) - friendly and fairly quick turnaround on the order. Atmosphere (3.75/5) - small location with tables and takeout. Basic layout but clean overall. Overall (3.75/5) - it's not bad and might try out some of the other burgers on the menu.

Nothing better than finding a Matt's burger near where you are that is still open…read more Hits the spot perfectly every time ! Definitely higher than a 3 but not a 4 . I hate that yelp doesn't do quarter stars.

When I was a teenager, Jack Astor's was all the rage and we went fairly regularly. So it's weird…read morethat I haven't been to the place in well over a decade. So I was pretty excited to check the place out on a recent Saturday evening. We didn't have a reservation and the place was quite crowded, so it was a surprise that we were seated at a comfy, two-person booth. We wound up sharing a couple of things: the Fiesta Salad ("Mixed greens, arugula, avocado, black beans, corn, grape tomatoes, pickled red onion, salsa verde, crispy corn tortillas, feta cheese, creamy lime dressing") and the Street Chicken Tacos ("Roasted Achiote chicken, shredded cabbage, cheddar cheese, Pico de Gallo, green onion, chipotle aioli, honey lime vinaigrette, cilantro"). Despite some regretfully slow service, the food arrived relatively quickly and was tasty. The tacos, while nothing mind-blowing, hit the spot and were elevated considerably by the available hot sauce. And the salad was well put together and full of quality ingredients. It's actually a bit of a relief to discover that Jack Astor's is almost exactly how I remembered it, complete with the server writing their name on the table in crayon.

We come here to treat ourselves on special occasions. She gets hunters chicken I get the Asiago…read morechicken pasta which is amazing but today I got the pad Thai bowl. Both were really good. Nice place. Nice atmosphere. Kind of expensive but that's life. Lunch for two was $75 no drinks just water. I come for happy hour often as well. Five buck drinks til 5 is great. And the bartender service is phenomenal. They're like how many you want to order in advance at 455. Pros like that. Love it.

We had come here on a Sunday at around 11:30 am for an early lunch. We had never been here before…read moretherefore, I was pleasantly surprised at how nice this restaurant was. It caters more to the sports crowd however, there were some tables off to the side in which were catered to those with smaller children, which was where we were seated. When we entered the restaurant, we were greeted by a kind server, that brought us to our table, and allowed us ample time to choose our menu items. I had settled on the butter chicken with rice and naan, while my son had the mini sliders with fries, my daughter had the kids' mac 'n cheese, and my mother had the fish tacos with nachos. I really enjoyed the butter chicken; the taste was excellent however, there were too many onions. I found that most of the butter chicken dish was overpowered with onions, which I didn't like. However, after scooping the onions away, it tasted great! I loved how the dish included rice and naan, such a great addition, and there was a lot of it as well! My daughter's mac 'n cheese was straight from the box, and was a tad expensive for what was given to her. We found some of the food items to be a bit pricey, especially for the children's menu however, the food was quite delicious, and the service was top-notch! The only issue was the parking, as there are many condos in the area, and finding parking is hard, even early in the morning. I will definitely give this place another try however, I may park at Square One and walk the next time.

This restaurant is fortunate it has an incredible location, and honestly, that's what keeps people…read morecoming back. Unfortunately, the experience behind the scenes tells a very different story. The biggest issue isn't the staff as they work hard and do the best they can under difficult circumstances. The real problem is a lack of support from management. The restaurant often appears understaffed, and scheduling doesn't seem to provide employees with the help they need during busy periods. Even more concerning is how management handles abusive patrons. I've witnessed customers become verbally abusive and borderline physically intimidating toward bartenders and servers. From what I've observed, this has contributed to high staff turnover. On more than one occasion, I've seen employees leave in tears while managers were nowhere to be found or appeared to avoid dealing with the situation. The fact that loyal regular customers have had to step in to calm situations and support staff speaks volumes. Employees should never have to rely on patrons to help keep situations under control or to feel safe at work. This business has tremendous potential because of its prime location, but "location, location, location" will only carry it so far. Dear management: it's time to step up. Support your employees, ensure they have adequate staffing, and create a safe, respectful environment for both staff and guests. Your team deserves better, and so do your customers.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037