BoLo is starting to become more attractive and Hartje Bos belongs to the contributors. It's one of my recent serendipitous finds.
The deli offers daily and weekly dinner menus and a fine selection of mediterranean delicacies that also make nice presents.
The owner is a very friendly and cheerful man. On the Facebook page you learn that "de vrolijke Joegoslaaf" was the head chef of het Paleis for ten years and gave cooking lessons in France before he started his own shop. But also without knowing that you can tell that he knows his profession, the food is really delicious. I'll be back for more! read more