The traditional fish chips and burgers here are some of the best take away food I have ever had…read more Chip fat is hot and fresh changed regularly. Chips and scallops are divine. Fish batter too. But it is the burgers here that take the prize. Patty is cooked very hot, very fast and with the fresh salad added, a real proper Australian hamburger. Try the works with pickles. Yum

The local neighborhood take away. A handy location and…read morefriendly staff. For a takeaway it seems to have too many combos on the menu. Some may have a hard time knowing what they want. Gone are the days of plain fish n chips or a burger...with or with out the lot!! I am glad it's there though.

Recommend Get there early as by 11am only three pies left…read moreChunks of meat Friendly staff

My Dad received a flyer at his work for the opening of this business. Being a lover of meat, BBQ…read moreand dabbling in semi retirement (meat) smoking he was naturally interested to try and asked if I'd like to tag along. Something along the lines of apples not falling far from trees comes to mind. THE GOOD - the merchandise, sauce, condiment, spices and rubs section is awesome. Opening day provided plenty of perfectly stocked shelves catering to my OCD. I also found a steak weight for my partner but the hefty price tag held me back. The trading hours are peculiar (3am to 5pm) but is ideal for its industrial location. The business is a cafe and retail BBQ store. Take this purely as a teething issue review as I genuinely feel this place has SO SO much potential! THE BAD - it stinks! So we ate inside. There must be some sort of waste disposal plant nearby. Not great for appetites. The overpriced, under delivered chips. Seasoned beautifully but served pathetically. Size would be more suited to a child's portion. The chips are not shown on the menu so no price indicated, but we factored in $5-7 (higher end accounting for possible public holiday charges?). My advice would be to change the style of chip (something thick cut instead of fries) so it fills the cardboard container they were served in or use a bigger container to serve the burger and chips together. But most importantly don't skimp on the portion!! My partners smoked sausage burger. Opting for the chilli cheese kransky which by his low heat threshold had none to speak of. Either they gave him just the cheese one or they need to up the heat. The sliced sausage was overpowered by the slaw. Again this could be alleviated by being less stingy. There is no way there was a full kransky on that burger. Put it in a roll, reduce the slaw and give your customers the full sausage! A better system for ready food. The girls were struggling to be heard (it's a give your name, they call it out set up). A bell might be helpful. Old school I know but people know to listen up when it rings. Or put on an extra person and take them to the tables. I have no doubt the minds behind this creation love BBQ but unless there is a high demand for the retail side of things, than their main use will be to feed the surrounding businesses. Unfortunately the cafe is the downfall at this point. I'd like to return in a few months to see if they have made any changes.

Fiancé Yelp and Googled searched them; found high stars and I found them in the current…read moreEntertainment book. Win, win, win. Arriving in the nick of time. Beating the kitchen closing hour of 3pm for a late Sunday lunch. Not much to look at from the outside with an inside quirky-ness that's not in your face. Menu isn't over the top either but covers what you'd expect. I went with the Rueben which was fantastic. The chips as side gave me something to munch on as I contemplated how best to tackle the mammoth stack of pulled corned beef and slaw. A firm squash down and centre cut worked well. I was truly satisfied by the end. My partner enjoyed The Pourhouse burger. Washing it down with schooners of Akasha (lager) and two heads (pale ale). I forgot to use the Entertainment voucher but the delicious food, great beer selection and relaxed music will have me coming back soon enough.

Highly recommend the ribs so yummy Lovely friendly staff…read moreCaters to children Recommend you visit

They make awesome burgers! I had the Bar Beef Burger and it tasted great…read more We ordered the bar chips and with the bacon and BBQ sauce they were yummmmmm. We also added the chicken strips to the top and that just topped it off. Casual setting. I had a beer with my lunch and the local larger went down well. Highly recommended

This is another one of those pretty awesome burger bars that I just simply love. Okay, it had a lot…read moreto do with me accidentally leaving my book, and my glasses, and getting back in time to discover that they had found them and kept them for me. Well, that is certainly great service. However, the burger and the chips were nothing short of awesome, so I guess there is that as well.

This is a pretty hip feeling burger joint. Bright colours, lights, awesome staff with huge beards,…read moretasty burgers. The place was dead, this was because I ordered my meal at 5. Too late for lunch and too early for dinner, but they were cool and take my order. As mine was the first order for the evening the wait time was nothing. The burger was mighty fine. Soft bun with enough saltiness from the pickle and cheese to compliment a very greazy double patty. The onion rings added a nice crunch. Reminds me of the classic American burger. The shoe strong fries was perfectly fried and salted. A decent portion too. So much food meant that I couldn't order any dessert. Much sadness. Happy to return here again one day.

From the owner: We're a locally owned business notorious for serving up the Northern Beaches' tastiest burgers,…read morefreshest beers, funkiest cocktails and craziest desserts.

The food is nice but the prices are outrageous. What's worse is you order a chicken salad and then…read morethey charge an extra $7 for the chicken!!! I questioned it because the title is literally "chicken salad" and they said yes, but the chicken is extra. WTF? Fortunately they waived the $7 but come on. A "chicken salad" that has an extra fee for chicken? Be aware of the ridiculous prices here.

Photo doesn't do the burger justice. It was a little on the small side in comparison to other…read moreburger places but it made up for size in flavour. Lots of ketchup and mustard, pickles, onion, BACON and a delicious patty. Served with choice of thick cut or shoestring fries and Cajun onion rings for an additional $4. Venue is noisy but it's a large space and was very busy so noise level was appropriate. Enjoyed watching the bartender with the awesome hair and moustache. He was continually on the go but made it look easy and like he enjoyed what he did. Menu doesn't stop at burgers. Steaks, salad and a variety of Mexican options in the South of the Border section. 2 burgers and 2 cokes for $52 is steep but as I said it was a tasty burger so I'll let it slide this time.

We've all heard the 'it's how you use it' response but at Eightbulls, size does matter! Come with…read moreyour appetite. Leave tenderly nursing your burger belly. Sure, I could have gone traditional with a plain or works but why be boring when they have towering, jaw dislocating, EPIC burgers! Please let them make their own aioli. Best I have ever tasted. Especially combined with the melting American cheddar on the Calamari King. A whopping fresh bun with beer battered chips and a hefty serving of salt and pepper calamari. My partners Monster McSchnit was true to it's name and put even his enormous mouth-opening skill to the test. Don't bother wiping hands as you go. Just get messy and clean up when you're done. As a first time customer and taster of a calamari burger I'll have to return to try a timid traditional to see how they really stack up against the competition. But as far as taste to size to price goes, these guys are on to something!