Food was as good as ever. We were in the tent, which was really nice and warm. Service was great,…read moreambiance was great. Will be back, no matter where they are. Tara & Fran

The restaurant (after the devastating fire a few months ago) is open under a large tent across from…read morethe original structure. They take reservations, to make it easier to schedule and plan. They have a nice varied menu and some good food and they were happy to split the bill. My blackened salmon salad was not bad. The greens were fresh and crisp. The salmon was a good size piece but the seasoning was a bit too salty for me. The food was good, but not memorable.....I need to ask for no added salt to my food in the future....Maybe not even ask for a blackeneded version but just a plain grill version. The fresh oysters were good and cold fresh. The fish and chips was not bad, but nothing outstanding. The fries were not very crispy.

I came in on a busy night. I ordered the gilled lobster special at the upstairs bar and my wife…read moreordered the shrimp scampi. The special was fantastic and a good bang for your buck! Toriana was so helpful in helping my wife and I navigate the menu! Would definitely come back for great food and great service!

Had dinner there w/ friends during restaurant week. Service was attentive. Not too busy on a…read moreTuesday despite a beautiful day. Very little water view, and what was available was the parking lot and channel to docks. The lobster BLT was excellent. Dessert was awful. Ordered strawberry shortcake, but it was clear the local vocational technical high school had made it. The biscuit was flat, lumpy, hard, and crispy around the edges. Hershey's strawberry syrup had apparently been poured over the top given the perfumed, metallic taste. What a shame. A very easy dessert to pull off, even early in the season w/ frozen fruit.

Rating: 4.3 Came to…read morethe place for lunch with family and friends. We reserved an outside tent for the lunch. It's a nice restaurant located right by the ocean in Narraganset. Complimentary valet parking available along with street parking. Once we got there we were directed to the outside tent seatings. Looks like they have a theme for each one and one we were at was winter themed. Inside was nice and cozy and was quite warm. Once we got seated we looked at the menu and placed order for some drinks and appetizers. We got some oysters and prime rib cheese egg rolls. They were both delicious. Oysters were fresh. I got a non alcoholic drink the country road which was fruity and refreshing. I ended up getting lobster mac and cheese. Lots of lobster meat and cheesy macaronis with bread crumb was tasty. Service was excellent and waiter was very attentive and came to check in multiple times. Overall it's a nice spot for nicer meal. Price is on the higher side but food was pretty good. Outside seating was $100 per group and for 3 hours so not too bad. Downside was that ventilation was poor so it was pretty hot inside and only way to cool down was to keep the door propped open but it was windy day so door kept banging and the next group was doing the same thing. Probably a good idea to put a window on the door or something. Some of the tables were also pretty wobbly which was a but annoying.

This was the most amazing dinner experience I've ever had. The ambiance was top tier…read more Fire place going with the waves crashing underneath you, absolute heaven. Add in having a server with the most amazing personality which made the experience even more memorable. Could not say enough amazing things about Coast Guard House. Oh and to top it all off- food was impeccable!

N.O. has order ahead on their website, a ready text was sent exactly at the predicted time, and the…read morepay lot next door let us park free since to pick up our N.O. order. All good! The large scallop order had me stuffed for the rest of the day, and the clam strips platter was plentiful. We were too full for our buttery chowders, but they warmed up nicely the following day. The kids meal was the perfect size, and adorably named. In this not quite post-Covid world, N.O. is a good outdoor dining space, hence good for distancing. Since they serve Del's you save a trip across the street for frozen lemonade. Fried food from a clam shack might not be anything new, but this was one very tasty, comforting meal. If we're lucky enough to camp at Breachway again, we'll be back.

I was looking online for a smaller seafood restaurant in the Charlestown area and came upon the NO…read moreClam Bar. I was on my way there but called to find out the price of today's clam plate. Monday at 1 pm - no answer, and no voicemail pickup. At 2 pm - no answer. 401-409-1151. Then I read the other reviews. My feeling is, if they can't even answer their phone they must have service problems. I'll go elsewhere.

Dinner and service were particularly impressive. Food quality was outstanding. Miso Salmon was…read morecooked perfectly right down to the enoki mushrooms. Lamb was flavorful and tender. The breading on the portobello was light and crispy. The salad side was dressed perfectly and the sun-dried tomatoes added a perfect punch of flavor. Service was outstanding, even my toddler grandson was doted on. Would definitely return.

So impressed with my experience at the boat house! Food was phenomenal, and the staff is the best…read moreall around. From the host to the server we were treated so kindly, in addition to the quick service. Both chowders are my absolute favorite. Seafood scampi and swordfish were delicious. If you are in the area you have to stop in. Also, the views and environment inside are relaxing adding to the great experience.

The Fisherman Restaurant is the perfect place to enjoy some early Spring vibes if you love the…read moreocean view and theme. My family celebrated 3 family birthdays here yesterday...being the day before Easter truly a busy weekend for us. When we arrived our table was perfectly set for 11 including a high chair for my grandson with a plastic cup and straw ( it's the little things ) very welcoming! Our amazing server Irene greeted us and was so kind and attentive the entire time! The French Onion soup was delicious...crispy on top just the way I like it. Calamari yummy, great portion size as appetizer to share with others. All of our dinners were well presented and delivered hot! A great thing to enjoy with a larger party. A great big Thank You to the kitchen staff and our server Irene you ROCK! Our experience was wonderful, will be back soon!

The food was fresh and delicious. I was there with a large party and service was prompt, courteous…read moreand friendly. I highly recommend visiting The Fisherman,

I went to the beach to take a walk and take a break. It was a beautiful day so the Windjammer was…read moreopen preseason for lunch. We were greeted right away and the hostess let us pick our seats outside. The waitress was prompt and put our drinks orders in right away. When she brought our drinks she asked if we wanted apps, but we told her we were ready to order. The food arrived quickly and it was still hot. **Beware the seagulls. ** They can be very persistent. One tried to steal my drink and another wanted my burger. You need to keep an eye on your food any where in Misquamicut because the seagulls are ruthless. My drink was cold and my burger was delicious. Two thumbs up on a beautiful April day.

We came by an early afternoon almost 2 pm on a Friday. We were at the beach and decided to come by…read moreand have a snack and a quick drink. We loved the Tuna on wonton crisp. Tuna was absolutely perfect. Perfect squares and super fresh. The flavors of the sauce and perfect crisp wonton was the perfect combination. You can't go wrong with this spot. I was surprised at the beer prices considering the perfect location. We sat and tanned on the back chairs. Bartenders are always nice as well. And the live music is a plus!!!

SPECTACULAR! 4th year in a row here during the conference we go to for our continued medical…read moreeducation credits. I think this place should have 5 star rating! Every time we come here the service is excellent and the food is amazing. This is what we come for right? Outstanding food and service! This year was no different than the other years and I love how the menu continues to evolve and change and everything that comes to life from the menu to the table is well thought out and bursting with harmonious blends of flavor. The presentation is gorgeous too! Plating is also important and they nail it! Okay let's gooooo! Come join our dining experience! We tried a bit of everything! We loved every bit of it. I'll mention my faves but that doesn't take away how hard it was to choose a fave! Everything was DELICIOUS ! Raw bar: Jamestown oysters . We had 10. We can't get enough east coast oysters. We live in the west side and I cannot say enough how much better oysters are on east coast! Slurp ! Mmm! Snacks: 1. Shartner's Farm Carrots: pea green pesto, pine nut, n'duja . If you're a meat, potato and pasta person and try to avoid your veggies, don't do that here. GET IT! It's such a great melody of textures and flavors that pair well. It doesn't feel like you are eating carrots and regardless it's a very dressed up bougie delicious carrot plate ! Mmmm . One of my faves out of the snacks. 2. Narragansett Creamery Burrata: green strawberry, speck, basil. Creamy, vibrant and just delicious Pasta: only had room in our tummies for 1 but every year we try different pastas and never disappoints. This year no exception. Maltagliati- hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea. Excellent! Pasta was perfect texture and consistency!! Little touch of spice from harissa which I loved (not overpowering). The Swiss chard was cooked to a crispy texture which I loved. I was a bit nervous about the lamb because it really can vary from place to place. However, I should have known better being from here they cooked/braised it to perfection: melt in your mouth type of soft and no weird or gamey taste. Definitely delicious pasta I recommend. Plates: 1. Duck Leg Confit- japanese turnip, spigariello kale, huckleberry conserva, duck jus. Personally my faves of the two plates but both delicious. The crispy skin from the duck and tender flavorful duck meat was just to die for. Loooooved. Plus the turnips and the amazing huckleberry conserva! Thinking about it makes my mouth water. So so good. 2. Beef Short Rib-swiss chard erbazzone, sunchoke, hazelnut. Loved it. Tasty as expected. Great flavor and tender. Dessert: 1. Olive Oil Cake- strawberry, rosé, lime curd, basil gelato. Wow! Oh wow! I'm so happy this time around they have some cake options. I love olive oil cake and now to pair with a basil gelato sounds insane right? Holy cow! Soooo good! Not what I was expecting. Strawberry, rose, lime and basil gelato flavor all work well together in this dessert. My fave dessert of the night! TRY IT! 2. Cookies N' cream: narragansett creamery ricotta, chocolate biscotti- yummy! Tasted like an elevated cookies and cream ! We loved our experience! Hopefully when you visit here, you can enjoy it as much as we do year after year. I absolutely love this place. Food is beyond excellent and is a place you have to stop by and visit while in Newport.

We waited 50 minutes for our pasta to come out (and were still waiting for the rest of our orders)…read more-- not exactly the experience you want for an anniversary dinner with two babies. That's a long time to keep little ones entertained. The staff offered an "apology" cheese ball, which ended up becoming our son's dinner while we kept waiting for his pasta. They also gave us two extra shrimp cocktails as an apology -- woah! A friend had highly recommended this place, but unfortunately, our experience was a real disappointment. I won't be coming back again.

Such a great little place. Cute decor inside and wonderful during summer months for outdoor dining…read more Food is consistently good and servers were friendly.

Wickford is such a cute little village and we stop by from time to time to walk the village and…read morestop in for a bite. Wickford on the Water has a prime spot with water views from their deck and side windows. In summer this place if full most days due to it's location. Recently we stopped in for lunch. The street side of the building is a dining room, while the water side is a bar area with bar seating and high top tables. Single men's and women's rooms are in the hallway connecting the two spaces. Wait to be seated by the hostess. On our visit, the hostess sent us down the hall to 'see Angelo' in the bar as the dining room was full. Angelo let us pick a table and brought menus. We placed our drink order and spent a good deal of time looking over the menu. Angelo was patient and gave us plenty of time to decide. Their website has options for ordering pick-up or delivery through door dash where you can view those menu options, but not 'just the menu' as a stand alone page to preview. It was a sunny, cold day and I decided on the short rib shepherds pie and a side salad. The salad arrived first. It was very lightly dressed with fresh lettuce and brittle croutons. The shepherds pie arrived in a casserole, hot from the oven with cheese melted over the potatoes. My first bite was potatoes. They were tasty enough with the melted cheese on top. No need for salt or other seasonings. My second bite had a mere hint of meat in an oily sauce under all those potatoes. After eating a quarter of the dish and finding very little short rib, I began to move the potato out of the way to access the meat. This revealed an inconsistent, thin film of meat at the bottom of the bowl. I do love potatoes, and these were tasty, however, for that price, I expect more protein. The restaurant was quiet during our visit. They have a nice mix of relaxing, current music playing in the background. The restaurant and restroom were clean. Deck dining and bar, in warmer weather, is a nice option and the menu offers a variety of food choices from apps to entrees. Staff are competent. Parking is on-street and in the local public lot nearby.

What a great view. I had the lobster roll and it came with lots of lobster. Family members had…read moreother items and we all enjoyed our food. I will be back to try other things on the menu.

We stopped at On the Waterfront after a fun day on Block Island. We were immediately escorted to a…read moretable that overlooked the water, without asking! The views were very nice and the restaurant was quite spacious. Our server had a great personality and was very attentive and friendly. He immediately brought us bread, which was heavenly very soft and delicious. I ordered the salmon with rice and green beans. My son had the fish. Both dinners were very generous portions very well cooked. I would return to this place in a minute!