BLACK OWNED!!! This…read morelittle gem opened a few months ago. My brother told me about this place and because it was Black Owned I said "Of Course I have to try it". So I treated my siblings to the Family 4 Bundle. Everything was seasoned and cooked to perfection! This place is only take out as of right but I'll give them a year and they'll expand. SUPORT SUPORT SUPORT!!!! The food is absolutely

Sanibel's has great seafood in a variety of different styles and different cooking methods…read more We love the food, the atmosphere, the staff, the menu options, the friendly service staff and everything else that we have experienced so far. We have been loyal customers for many years now and they have never let us down. The prices are about the same as other restaurants that serve the same type of food. Always delicious and we always leave with full bellies for their portions of food are very generous. 5*'s ALL THE WAY!! We HIGHLY recommend Sanibel's in High Point, North Carolina!! If you've never been to Sanibel's, you're missing out!! So just GO & enjoy!! You won't be disappointed!

Good ol Carolina calabash fried seafood at its best. This place has been around since the early…read more90's. The service is always great and then restaurant is iconic. The restaurant is clean and makes you go back in time.

I absolutely love this place and it's a great spot for a date night. The staff are phenomenal and…read morethe food is thoughtful is this beautiful restaurant. Pros Nice location in High Point Very personable staff Food is amazing with plenty of options Cozy restaurant Cons A little expensive but worth the price

When Blue Water Grille was proposed as a location for a work-related dinner gathering, I had never…read moreheard of it and was unaware we had such a quality establishment so close to downtown. It's hidden away off the main stretch, but easy to get to with parking on-site. When we arrived at 5pm, the restaurant was fairly empty and they were already set up and waiting for our group reservation. We were greeted by Freya, who had a great personality and provided fantastic service all evening while we were there. Can't speak highly enough of her! They have a comprehensive wine menu and a full bar. I started with a Lemon Drop Martini which was delicious, and later had a glass of Merlot as well which was tasty as well. They had warm fresh bread on the table with butter which was great since we were all very hungry. For my meal, I ordered the Halibut Large Plate. This was a lightly crisp blackened piece of Halibut topped with lump grab and a sauce, then served atop a piece of andouille sausage, asparagus, and creamy grits. There were SO MANY flavors perfectly balanced together here with a variety of textures to enjoy as well. I have nothing but good things to say about this. Blue Water Grille is fairly expensive and not somewhere you would come regularly, but for a special outing or a date night it is a great treat. The menu is seafood heavy and non-seafood items also pack a lot of flavor, so be aware that there are limited options for that picky eater in your party who perhaps wants a more plain chicken dish. As an aside - Someone in my party got the Mac & Cheese small plate and it looked fantastic. Definitely something I'm going to order next time!

Food: 5/5. Highly recommend Ambiance: 5/5 great place that…read morereminds me of the beach. Service: 5/5. Chill nice. Will come back and recommend.

We chose the Full Moon Oyster Bar in Jamestown to celebrate a special occasion because we've had…read moresuch incredible experiences at another Full Moon location. Unfortunately, this visit was a huge disappointment. We've had incredible experiences at another Full Moon location. Unfortunately, this visit was a huge disappointment. We ordered grilled oysters, a pound of shrimp (peeled and deveined), and a half-pound of king crab legs, items we're very familiar with and order often. The grilled oysters didn't seem grilled at all. They looked strange, had very little butter, and were almost completely flavorless. The shrimp was another letdown. It was under-seasoned, wasn't peeled or deveined as ordered, and was gritty. We also never received the corn that was supposed to come with the boil. We could have mentioned it, but by that point we were already so disappointed that we didn't bother. The king crab legs were clearly not fresh. The shells were so old and pliable that they bent instead of cracking properly, and the inner membrane stuck to the meat. We didn't eat it. They made another order which was the same. Our waitress said they don't receive orders for the KC often so they may have been old. Ummmmm! The service didn't help the experience. The staff seemed standoffish from the beginning. Our food was dropped off without any explanation or follow-up, and we had to ask for everything we needed instead of anyone checking on us proactively. However our waitress was happy to help us remove the crab from our bill and she was pleasant. We know this isn't representative of every Full Moon Oyster Bar because we've had fantastic meals at another location. That's what makes this experience even more disappointing. We were celebrating a special occasion and left wishing we had chosen somewhere else.

What's not to love?! Fresh seafood from our coast and beyond! Always service with a smile and…read moreeverything we order is always super tasty and fresh. It's as simple as signing up for the emails. The email arrives on Monday and you are free to place your order for Friday or Saturday pickup that same week. We travel to England quite a bit to visit family. One of my favorite dishes there is seafood pie. Think Shepherd's Pie but with seafood. In the UK it's super simple to prepare, as the local butcher sells premade mixes portioned out for the pies. I simply have to have those here in the US too so what did I do? I ordered salmon, shrimp, and cod and made my own mixes. Took some time removing skin and shells, cutting everything up and portioning the mix into small freezer bags but now we have a taste of the UK right here at home! I'll add pics the next time we cook some of their delicious offerings!

From the owner: We are committed to providing an exceptional seafood buying experience while educating the…read morecommunity about our mission by continually changing the menu to reflect sustainable seafood that is in season and available and is the finest available. The essential characteristic of sustainability is flexibility; the more we learn the more we change our behavior- Better for you, Better for us, Better for our environment.” The Shrimp Connection Triad ~ since 2001

Hey family. Happy Saturday! I tried Miss Johnnie Mae's a while back and I'm happy to report that I…read moreliked it much better than when I tried it prior. My initial introduction was when they were located in Stock and Grain Food Hall. I had wanted to try them for a while and luckily I was invited to a Yelp Event where I was able to sample some items. In all fairness, I absolutely loved the service but maybe it was an off night but at the time I wasn't a fan. But as some months passed, they are no longer in Stock and Grain but in a food truck in High Point. I highly suggest following their Facebook page for dates and times where you can catch them. The service was still wonderful and the food was really good. The sweet potato cornbread is one of my favs and the chicken wings and catfish bites were fried to perfection. I love collard greens but do understand, everyone makes them differently. My family is from eastern NC so we make ours savory, theirs have a little sweetness to it. I don't mind it but this time around was so much better, it was very well balanced. The mac and cheese was delicious as well. Although not pictured, do check out their Russian tea drink. I felt very nostalgic and I have no other words but it was great. I try to savor it when I get some. I wish he sold them in half gallon jugs because I would buy it. That's how good it is. They have other items like Rasta pasta, oxtails, pork chops, and turkey wings. I can't wait to come back and try more food. Give them a follow and check them out. You won't be disappointed.

Wow, we went to a Yelp event here about a two weeks ago and wanted to comment on some of the…read morenon-event items that we purchased. They were absolutely incredible (in no particular order because they were all perfect): Lemon pepper wings: Huge, seasoned and prepared perfectly! Four large wings per order. Yams: Incredible, I haven't had yams in years and really enjoyed them. Mac and Cheese: Very, very good, enjoyed. Sweet potato cornbread: Incredible as well, sweet and moist. We will make it a point to visit more frequently!

The food quality and flavor is good. The menu is a little confusing in that you need to pay close…read moreattention what includes a side and what does not. The lobster and fish is a meat only combo and I found it to be a little lite given the $25.00 price. I'll definitely continue to support as the food is good and I'm sure they will continue to tweak things as they get customer feedback and get though COVID-19.

Great food!! The fish and shrimp were outstanding!!! Fries and hush puppies, oh my God!! Check…read morethese fellas out!!

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!