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Harbor House Café

3.5 (1.3k reviews)
Closed • 6:00 am - 12:00 AM (Next day)

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HARBOR HOUSE CAFÉ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Harbor House Café

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Blue cheese burger with fries
Walter B.

Walt from Walt's Adventures reporting from Sunset Beach, California from the Harbor House Cafe. The cafe has parking lots available. We entered and my first thought was of a small dinner cafe... this was vastly underestimated. The cafe has a vast back seating area. The decor was that of the surrounding Hollywood but the nature of the cafe felt welcoming, homey, and a cafe where anyone can get away from the frantics of LA to regroup in peace. Their menu is vast and serves breakfast, lunch, and dinner. Their quality of their food, I dare say, matches any fine restaurant. It was amazing and at non tourist prices. If you are looking for a cafe in LA where you can just get away to take a breath with family or friends, then travel to Sunset Beach. Their care and quality for their food and for their patrons have rarely been matched in all of my travels.

Alice H.

only came here to get Milkshakes Which I enjoyed. I felt like I was on a cute date in the 70s 80s 90s whenever da f diners were around. Me and my friend got milkshakes and shared them. We r so cute hehe. The vibes also made me feel like I was in one of those old school movies where they go to a diner and share a milkshake like young lovers HAHAH. Anyway it was a nice change of scenery than what I'm used to and I loved it! The man who helped us was very nice and his beard is awesome.

Grandkids ready for breakfast
Ronald E.

Really like the Mexican Omelet and really LOVE the service. I used to be a regular here until I retired from Boeing. It was still worth the drive today

Banana blueberry pancakes

We were in town and we stopped in for an early breakfast. I had told my son we used to eat here all the time when I attended Long Beach State in the 80's. It still looked the same inside! Walked in and were immediately greeted with menus. Ordered coffees and were served also with waters. I had the eggs Benedict with hashbrowns. Loved the hollandaise sauce and the hashbrowns were cooked perfectly crispy. My son had the banana blueberry pancakes with two eggs and bacon. It ended up being a lot of food! I tried the pancakes and they were delicious. Had a banana flavor with blueberries cooked inside. We were in and out quickly, with excellent service and delicious food!

Angel B.

Its been a while since Ive been here. Rolled in on a Sunday morning and seated right away. Super rad establishment on PCH in good old Sunset Beach. They are open 24/7 and have quite a lot of seating. Opt to sit in the back where there is a lot more room. The main area is very compact with tight quarters. We ordered the breakfast special for $9.99. It comes with pancakes, 2 eggs and choice of bacon, sausage or hashbrowns. To wash everything down we ordered OJ at $7.99 a cup. A little pricey. I hope someone was in thr back squeezing the life out of every orange for that price. Service was friendly. Prices are reasonable for the area. After all these years I am still a fan.

Kit T.

Cute joint for coffee and dessert after dinner. The servers were friendly. I had a carrot cake with coffee and it was delicious!

Aliana M.

Ambience was amazing and the food was great as well! Just a really solid diner that served everything that I wanted and more. I had the banana milkshake and it was to die for. I also had the corned beef hash and it was delicious. I love this place and I will keep coming back whenever I'm in the area. The staff were also super nice and attentive and the patrons all seemed like regulars which really made the experience all the more wonderful.

Memorabilia decorations
Lisa E.

Been going here forever. But its been a while now. I still like the whole relaxed vibe of this place. Parking can still be challenging depending on when you go. I have to say this time when I order the corned beef hash breakfast the corned beef was super salty, mushy and seemed like it was from a can. Very disappointing. Wont be ordering that ever again. All the employees were pleasant and did a good job and serving the crowds.

signage
Zan L.

A really solid surf themed diner down in Sunset Beach. Established in 1939 there are two locations, this one in Sunset Beach and the other in Dana Point. They are known for their 24 hour service and for having casual but tasty food. I live in Marina del Rey but drove down to OC specifically for this breakfast and I'm happy that I did so. Our waiter was very polite and everything that we ordered came out very fast. They have a small parking lot attached otherwise it's not very difficult to find free street parking if the parking lot is full. They have a very large menu and their most famous dish is the Chicken Fried Steak. Inside is fairly large as well and there are many different sized tables so they can accommodate small to big groups. For my breakfast, I usually order the Eggs Benedict but this time I wanted to try something new so I chose the Guacamole Omelette. I decided to change the bacon to steak and felt it was a good call. The guacamole on top was fresh and added a lot of flavor and overall it was just a really good breakfast. The portion size was very fair and so was the pricing. Diner prices around town have gone up in the last year or so, but I still feel it is worth it. I do plan to stop in again next time I am down in this area.

Frank P.

I was craving some biscuits and gravy so I came here. I also had bacon. My beverage was coffee. I couldn't believe the large portion of biscuits and gravy. Its easily double the size of most places. I liked how the bacon wasn't to crispy. The coffee was how I like it, not to strong. I enjoyed the old movie posters on the walls and ceiling. Service here is very good. I like this location more than Dana Point. If you pay cash, it's cheaper.

Denise M.

This Sunset Beach location is right on the Pacific Coast Highway. There is parking kind of tucked away on the side, as well as right there on PCH. I came here after a recommendation from a friend who grew up just around the corner. I kind of feel like I'm cheating on my beloved Bogart's (a couple of miles down the road at Seal Beach). But this place serves full meals, which the other place doesn't. Score!!! This place is cool. When you walk in, you are in a small, cozy dining room with seats at the counter. There are pictures and posters all over the wall and ceiling. You can't see how big this place is until you walk back, but it is pretty big. The guy who served me was very nice and my breakfast came right away. I ordered scrambled eggs with hash browns and a pancake, and added sausage patties. It was huge--not sure what size their eggs are, but two eggs at my house is half the amount I got served. It was good. The coffee was good, too. I feel like everyone needs a place like this in their lives, and I'm sure I will be back. And no worries, I did make it to my favorite beach, Seal Beach, to sit and watch the waves with my full belly.

Amanda B.

First off: LOVE the ambience of this place. The movie posters are just *chef's kiss* Love it. The food is good. From the burgers, salads, and pasta. No complaints at all. I don't think anyone aside from the young woman has served me. I didn't catch her name but she's always incredibly kind, and quick.

Scolping IPA & Mimosa
Lili H.

Harbor House Café has such a cool vibe! The décor really stands out -- classic movie posters, vintage photos, wood-paneled walls covered in signatures, and sturdy wooden tables that give it a cozy, nostalgic feel. The menu is simple but solid -- sandwiches, burgers, salads, and soups. Honest, tasty food without the fuss. My fiancé had the tuna melt with a Sculpin IPA and said it was delicious. I went with the chicken cashew salad, and it was fresh, flavorful, and honestly awesome. I paired it with a mimosa and really enjoyed the combo. The downside? Since the whole place is made of wood and it's summer, it was incredibly hot inside -- I felt like I was sitting in a sauna, which made it uncomfortable to stay and fully enjoy the experience. Also, the service was lacking; it kind of felt like they forgot about us at times. Overall, the food is worth coming back for, but maybe I'd try it again in a cooler season when the heat isn't overwhelming.

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Ask the Community - Harbor House Café

Are they truly open 24 hours like they say? why does Yelp hours show closing at 10pm?? i would make the trip after midnight...

Do you serve breakfast during dinner hours?

Yes.

What are your hours now?

Still 24 hours

Are there any good vegan options here?

I saw some options for Vegetarians.

View All 9 Questions

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Captain Jack's is the culinary equivalent of that friend who's been gorgeous for 40 years and…read moresomehow keeps getting better. The food? Consistently good. Always has been. That's actually the problem. Lately my visits have consisted of a crab-stuffed mushroom appetizer, linguine and clams, lamb, halibut, and steak. In other words, I apparently walked in for dinner and accidentally financed a small yacht. And I have a legitimate question: Is New Zealand the only place on Earth with sheep? Every restaurant that serves lamb proudly announces, "Product of New Zealand." Are American sheep all on vacation? Is there an international witness protection program for lamb? Somewhere there's a vaudeville act waiting to happen. "Where's the lamb from?" "New Zealand." "Again?" "What, you wanted Nebraska mutton? Get out." Then there's the menu. About 80% of it simply says "Market Price." At this point I'm thinking of paying in sand dollars. If we're both using the market, maybe I can buy low, sell high, and leave with a profit. Don't misunderstand me--I love Captain Jack's. The food is worth every penny. I just need to start treating dinner reservations like meetings with my financial advisor. My credit card now stands up and applauds every time I pull into the parking lot. Good service. Good food. I'm just waiting for my seafood portfolio to mature before I come back. Bill: +$200

Great food, outrageous prices, horrible service. Went there with my wife for her birthday, will…read morenever go back. We ordered a dozen oyster appetizer, which arrived literally 12 seconds before a different server walked up with our entrees. Neither of us had a chance to even eat an oyster yet. When I mentioned that it was ridiculous to serve our appetizer less than half a minute before the entrees arrive, the server just stared, unsure of what to do. In order to not make a scene, we just shoved our plate of oysters to the side and had the entrees set down to get cold while we finished the appetizer. When we mentioned the service to our original waiter after he asked if everything was alright, he kind of shrugged and said "Yeah, they took way too long with the oysters." as if that were the problem. A few minutes later, yet another server came by and asked if I wanted a drink, which I did. She said "coming right up," and then left and it never came. 20 minutes later, she walked by and said "Oh, I never got you your drink. Do you still want it?" Instead of just bringing it and saying "my bad for forgetting, this one's on the house." After dinner, the original waiter showed up with an unordered slice of Mud Pie, a dessert neither I nor my wife like. The waiter said it was on the house to apologize for the service snafus, which would have been nice except a) neither my wife nor I like this specific dessert, b) they mentioned earlier that diners celebrating a birthday get a free cheesecake, which we would have very much preferred, and c) it's not an apology if you were going to give us free dessert anyway, which they were as they knew it was my wife's birthday. Finally, the bill. It was $406 for two people. With a completely undeserved 20% tip, that's $486, or nearly $500. For shitty service from top to bottom. One of the most expensive two person meals I've ever had (no wine, a couple cocktails).

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Burrito Brothers - Lunch in the lot is so under rated.... Ask us to grill your burrito to take the textures to the next lev

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My sister's son wanted a breakfast burrito and this place was the closest to us so I asked her to…read morebring me back a supreme carne asada burrito and a small fries with pastor. Her son's breakfast came hot but mine was cold. The guacamole inside the burrito felt like it came out of the fridge cold and the steak was probably sitting out as that was cold as well. I asked for the refried beans to be on the side and they completely forgot about it. Honestly for $19 I expected so much more. Also the burrito was so tiny lol. I couldn't believe they can charge $19 and get away with it. The fries were decent but the pastor was so dry and hard. I liked that fact the it came with little pieces of pineapples but that was about it. This could be a one off but for the price point I just don't want to try it again.

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Saint & Second - Fried calamari appetizer

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This is one of the most popular restaurants on 2nd Street, and I can honestly say I've never walked…read moreby without seeing the place packed. If you're looking for a spot with great atmosphere, a trendy vibe, and beautiful décor, this is definitely it. My favorite time to go is on the weekends for breakfast. I think they have some of the best breakfast options you'll find on 2nd Street. It's definitely a trendy, people-watching kind of place where you can enjoy the scene as much as the food. It's centrally located right in the heart of 2nd Street, directly across from Nick's. Between the stylish décor, lively atmosphere, and great location, it's just one of those places that has a really fun vibe.

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Heirloom: A Farmhouse Restaurant is an absolute gem. We came for a birthday dinner, and it was…read moreeasily one of the most heartwarming and delicious dining experiences I've had in Los Angeles. This mother-and-daughter operation has a warmth you simply can't manufacture. The mother personally came over to greet us, the ambiance was impeccable, and the service was exceptional from beginning to end. We had the shrimp curry, beet salad, French onion soup, short rib, scallops with mushroom risotto, and raspberry cheesecake, and everything was phenomenal. After finishing the shrimp curry, we still had some of the incredible sauce left, so our waiter suggested a half order of garlic bread to soak it up. Absolutely fantastic and exactly the kind of thoughtful recommendation that defined the service. Even the things I initially thought I wanted differently turned out to be perfect as served. I wished the French onion soup had more cheese until I discovered it at the bottom and realized the proportion was perfect for the flavor. Even the filtered water may genuinely be the best I've ever had at a restaurant, and our glasses never went empty. They also boxed our leftovers for us, another small detail that showed the level of care throughout the night. I'm honestly surprised Heirloom hasn't made the Michelin Guide. The service was on par with many Michelin-recognized restaurants I've visited, but with a warmth and personal touch that made the experience even more memorable. They comped a raspberry cheesecake for the birthday, and it was so incredible that we ordered another slice to take home. They surprised us by comping that one too! Exceptional food, impeccable ambiance, genuinely thoughtful service, and hospitality with real heart. Don't miss this place.

Let me start with the positives because the food was genuinely good. I'm not even an eggplant…read moreperson, but their eggplant appetizer was so good. They're known for their French onion soup and it was good, but I definitely wouldn't call it the best I've ever had. That said, it was probably two hours after we sat down by the time we actually got our soups , so maybe we were just really hungry by then haha. For our mains, we did the short rib, pork chop, and filet. Everything was delicious, but the filet was hands down the standout for me. The pork chop is wet aged, so it can look a little pink even when properly cooked, which threw one of my dining companions off a bit, but it was still good. Unfortunately, the experience was a different story. We had a 6:30 reservation and didn't leave until 9:45. We waited about an hour just for our appetizers, and shortly before they arrived, we were told they were down a cook and to expect delays. A three hour and fifteen minute meal for two and a half courses is just crazy. My biggest issue was the lack of communication. I wish we had been told when/before we were seated that the kitchen was significantly delayed so we could decide whether we wanted to stay or make other plans. Instead, we were already well into the experience before we got that information. The AC also wasn't great. It wasn't unbearable, but it was definitely uncomfortable, especially during Southern California's heat wave. I'm not sure if the AC just isn't very strong or if there was an issue that night, but sitting there for more than three hours while already feeling warm definitely didn't help. Then, right before our mains finally came out, we were offered complimentary half glasses of wine as an apology. Two of us declined, and one of my dining companions actually requested a completely different drink, but the wine was still brought to the table anyway (never received the requested drink either). If we've already said no, please don't bring it anyway. And honestly, after waiting that long, you need the full glass haha. At that point, I would have much rather been offered a complimentary dessert or something that actually addressed the three hour wait. The owner did come by twice and was very nice, and we were genuinely trying to be understanding of the situation. I just think there could have been more communication and a more meaningful effort to make up for the experience. Dessert didn't really redeem things either. We tried the crème brûlée and banana bread dessert, and neither would make my list to order again. The crème brûlée seemed overcooked and the banana bread dessert just didn't do much for us. So where does that leave me? The food is good, and there are definitely dishes I'd order again, especially the filet. But good food can only make up for so much when you spend more than three hours at the table, especially when you're hot and waiting most of that time. I'd be willing to give Heirloom another shot, but not before we get some cooler weather and I can confirm they've actually hired a second chef to help keep things moving at a more reasonable pace. If those things are sorted out, I'd be interested in seeing what the experience is like when everything is running the way it should.

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Harbor House Café - breakfast_brunch - Updated October 2026

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