Great selection nice staff good foods . Loved it . Like to go back again . It's around convenient…read moreplace

The food is so amazing. Especially bun Bo hue and Pho dac biet…read more Staffs are very friendly

Long Kin is a Thai restaurant in Pymont run by husband and wife team, with Sutee running front of…read morehouse and his wife Suweena running the kitchen. The restaurant has a clean modern fit out scattered with some quirkyness. There are monkey figurines displyed on shelves with monkeys and bananas decorating the walls, along with some fun facts about bananas. So it goes Mr loves bananas and she loves monkeys. The Long Kin menu is extensive, with some beautiful traditional Thai cusine and some dishes with a fun twist. A great place to visit as a group, as we did on this occasion. Long Kin is a licensed venue and had a magnitude of choice including cocktails, mocktails, frappes, fresh juice and coffee options. With a range of nice mojito's. The crisp soft shell crab burger with a thai slaw and mayo is a great option if you are after a quick bite to eat. This was off the specials menu. For starters: the curry puffs are always a go to and these did not disappoint. For something different, try the ma hor citrus; a full flavoured bite with pork floss, caramel coconut, peanuts and tamarind sauce atop of a slice of orange. It was a cold night so we opted for some soup. The usual go to is the tom yum, but on this instance we went with the tom kha kai and are now converted and will return for more. This was chicken in a coconut curry sauce. Another winter warmer was the massman osso bucco: a hearty curry with great flavour and meat so tender it pulled apart with the spoon. Have this with a side of rice to savour the sauce. A standout for all was the roast duck noodles. A beautifull cooked piece of duck Maryland, had our mouths watering. Served atop of a flavoursome broth. For a dish with a twist we shared the fettuccini crying tiger beef with spinach. Tender sliced beef with a good chilli kick from the spicy sauce.

The restaurant is a couple blocks away from the harbour! , So it's quiet! The food was just…read moreamazing, as authentic as I can remember from my last trip to Bangkok. Had the duck curry, which was really tastefully done! The pineapple and lychee in iis droolworthy! Will definitely go again when in the area

Good Pho Ga. Packed at lunchtime…read more Not much else to say really. ...to be honest I only went here because Temasek isn't open on Mondays.

I've come to China Town on a Friday morning because what I really want after being here one month…read moreis noodles. A hot brothy soup. As it goes, I can't really understand the menus, I'm not sure what I want and I don't know how to order! So I put it on hold and decide to patter through the neighbourhood to work up some confidence. What I eventually settle on is Pho Pasteur "The Best Noodle Soup in Town". WOW Really!? I grab a chair at table number five and pull out a menu and decide on option 1, Beef Rice Noodle breaking the vegetarian diet I've been on for the past 3 months (but somehow its okay, right?).Before my bowl comes, I am offered complementary tea which I accept. I have such lovely memories sitting down to eat Pho. Living in Chicago we had a lot of access to Vietnamese food. Large groups of us would go on a chilly day, splitting a bottle of wine, laughing and being loud. The restaurants were huge, with so many people crammed together. It is a stark contrast as I sit here alone, getting a little homesick that I'm not sharing with a friend......Until the bowl comes :) Oh hot noodle beef soup, I love you! The broth is deep and rich with a sweet and salty, perfect Umami flavor. The noodles are hand cut and I pile it high with lime, bean sprouts, and Sriracha. Thank you I say silently to Pho Pasteur, as I slurp up the piping hot goodness stopping once or twice to wipe my mouth. If you are in the area, Pho Pasteur is located at 709 George Street in Haymarket, it will cost you about $11 for a bowl and an extra $2 if you decide to split. There are a number of Vietnamese items on the menu included fried chicken, vermicelli salads, teas and tofu. Also, leave those cards at home because this is a cash only establishment. Lastly, know that this isn't fine dining. It is quick, cheap and oh so delicious!

Fresh, fresh, fresh and full of flavour. My friends and I met here last night travelling from three…read moredifferent areas of Sydney. We had heard that this restaurant was an authentic Vietnamese restaurant and that the food was delicious. We were not disappointed. We made a booking , thankfully, and in an area that has many asian restaurants we could see which restaurants were very popular. This restaurant was and had a quick turnover of happy and full customers. The order was placed and within no time our hot steamy dishes arrived.My favourite was "Morning Glory" green beans cooked in garlic and spinach. Green tea was flowing and we must have had at least 6 pots of tea during the time we were eating. The waitress was very helpful yet not intrusive. The restaurant was extremely clean and well managed. The kitchen itself can be seen by the customers and the manner of the chefs was impressive. The price wasn't cheap but the quality was excellent.

Flavorsome broth and pho :)…read more But with a lot of competitors around in Cabra, next time I will try another place for a cheaper alternative

This is LITERALLY a hidden gem. You'd miss the entrance if it wasn't for all the outdated…read morepromotional items posted outside by the lift. You have to take a lift up one level to reveal the oasis that is Ramen Kan. It's kinda like when Charlie visits Willy Wonka's Chocolate Factory. Outside looks all blah, but once he set foot inside... Ta-da PARADISE. Ok, enough about the appearance. So I had a massive craving for some crack... I mean, Ramen. But I didn't want to patronize the usual suspects in Market City or Sussex Centre. I remember a cohort telling me about a ramen place between the Entertainment Centre and Market City. I've probably walked pass this place thousands of times, but never new a ramen place existed there. Upon entering Ramen Kan, I noticed there were stools by the window. My voyeuristic-self immediately gravitated towards those seats. What a surprise! I get a perfect view of Market City and all the minions walking around below. The menu is vast and extensive. I was fiending ramen and Japanese tapas so much, I probably could've order one of everything off the menu. But I opted just for the Tonkotsu Ramen instead. The broth, noodles, ginger, greens, egg and pork were made to perfection. I consumed it in a matter of minutes. Mainly because it was so good, but also you're not given that much noodles (one star removed.. sorry!) I'm definitely coming back to try other things on the menu...

If you're new to Ramen Kan you may feel a whirlwind of emotions when you enter the…read moreestablishment...that is, if you can find the entrance. When you enter the random doorway and enter the dodgy lift with missing buttons, you may think to yourself if you're to the right place or whether this lift will cause you to plunge 10 meters when you reach the top, causing you to twist your ankle or something. Soon you'll be pleasantly surprised when you enter a warm environment with pleasant staff. Confession: Though the ramen here is the bomb (SO MANY VARIETIES!) whenever I come here I normally don't get ramen. Their selection of items is so vast and all of it is tasty it's just so difficult to want to choose ramen when you're here. But seriously, you can't go wrong with any of the ramen. Easily top 4 in the city. The karaage chicken here is soooo tender, the curry is rich and flavourful with a spicy kick, the fish is fresh, the noodles are the perfect blend of slurpable and the broth is just right. You won't break the bank here either...unless you're like me and eat until you regret it. There can be a queue for dinner on most nights after 6pm and this place is on the more casual side as well. Great lunch and casual-semi casual dinner spot though. Come here. Please?

Quality/Quantity - Meat and pork dumplings - Good, but the…read morebest ones would be able to retain their soup/juices inside the dumplings. Shredded pork with pickled vegetables - Someone was craving soup, I did not try, but they seemed to like it. Shanghai pan fried pork buns - My favorite. Good proportions with bread and filling. Shanghai salted pork and veg fried rice - Not good or bad, the dish did not stand out, fairly plain but good enough as a comfort dish. String beans with dried shrimp - Gotta have some veggies, same as above. Shanghai stir fried noodles - Another one of my favorite dishes, love those noodles. Tea from real tea leaves, see picture. Atmosphere - Medium size restaurant. Some portions of the restaurant sectioned off, potentially for private events. Open kitchen & open kitchen counter seating. Cool decor. Open 7 days a week from 11am to 8:30pm or 9pm; website hours differ. Direct competitor next door, you might be putting them out of business? Service - Okay, went out of our way to get the waitress and manager attention to let us pay. Our guests are aggressive, and we wanted to make sure we paid. The team was slightly confused, so I had to check with the waitress and manager several times to get their assurances that we were paying. Membership, loyalty program. See website. Price - After all that fighting for the bill, I signed the check in a hurry and did not even know what I paid. I'm guessing $150AUD, $100US...? Which I believe includes tax and tip? Sorry, can't remember. I just remembered being frazzled... Reasonable price for what we got. Owner Comment - Congrats on your 12 locations and growing! Oh, are you a franchise system? Just noticed it on your website.

I've been lucky enough to be in Shanghai for the past month. Before I left Sydney my friends…read moredecided to take me to New Shanghai for a lunch catch up. Funny that I was leaving for Shanghai but we went to eat Shanghainese food. Anyway now that I've been to Shanghai I can make a better assessment of the authenticity of the food at New Shanghai. FOOD The big attraction to Shanghainese food is the dumplings so here is my verdict on the xiao long dumplings and pan fried dumplings. Price: You can't beat Asian prices where you can get a whole basket of 12 xiao long dumplings for $1.50. That being said for Sydney standards $7.50 for 8 xiao long dumplings and $9.50 for the pan fried ones is a pretty good deal so tick for price. http://www.yelp.com.au/biz_photos/iTZWCiW1AVHc8-RLS5s-JQ?select=OjEe11tYUiIX8Y_fSQX8uA http://www.yelp.com.au/biz_photos/iTZWCiW1AVHc8-RLS5s-JQ?select=5Qs_tg4toJWNgV9rxEur9g Flavour: The same soupy goodness still flows through these dumplings that causes me to burn my tongue time and time again. I thought the pan fried dumplings were actually nicer than some of the ones I've had in Shanghai. Not over burnt at the bottom which is good. Other: Other things we tried were the zha jiang mian (pork mince noodle), drunken chicken and fried calamari with egg yolk. Noodles were average, definitely had better, chicken was nice but nothing special. Fried calamari with the salted egg yolk was a unique combination which gave it an interesting flavor and taste. I have yet to come across this dish in Shanghai. http://www.yelp.com.au/biz_photos/iTZWCiW1AVHc8-RLS5s-JQ?select=7TFljrQ6DEJrpJfn7AgN1Q http://www.yelp.com.au/biz_photos/iTZWCiW1AVHc8-RLS5s-JQ?select=jwl305l0mvRC4JxrHKNgog http://www.yelp.com.au/biz_photos/iTZWCiW1AVHc8-RLS5s-JQ?select=Hvf3XRALdPKPo75g82HFqQ SERVICE Service here is also similar to Shanghai - all based off a fast turnover of customers. Not looking for atmosphere when I come to these places, just looking to get my food as fast as possible so I appreciate the speed of service. VERDICT I think the food here is pretty much as good as what you can find in Shanghai. Of course everything always tastes better when you don't have to pay as much for it so the Shanghainese food in Shanghai will always win out.

New (Dec 2015) Pho restaurant on Pitt Street. Fit out looks pretty good inside and outside and I…read moreguess they've passed on the costs to diners! Pretty expensive bowls of Pho with the large special combination at a whopping $17. That gives the infamous Pho An in Bankstown a run for their money in terms of cost but sadly Me Oi comes out second best when it comes to the flavour of the Pho. I would say that it's a good alternative to the other Pho joints in the city - namely Pasteur or even Viet Town. This location should do pretty well - being just across the road from World Square for those not wanting to trek further into Haymarket. It also gives the World Square precinct a solid Vietnamese choice now. The bowls though expensive, do provide quite a substantial amount of meats and noodles but the broth isn't as memorable. All in all, a solid performer and a decent Pho alternative in the CBD.

What Khoi said. For Me Oi ask Kh oi…read more Aussie Aussie Aussie Me Oi Me Oi Me Oi ...but I think Pasteur's Pho Ga is better. Just saw this place has been sold and isn't called Me Oi anymore. Now this review makes even less sense than it did before.

Great Pho place in Glebe. Good for a hangover. Excellent…read moreflavours, clean, cheap and friendly service.The place is small, only a few tables and its getting popular because of the value so get in early.

Fresh food, authentic flavours This mom & pop restaurant on…read moreGlebe Point serves delicious, fragrant Vietnamese food! Our food was fresh and authentic. We loved the home-made chilli oil with lemongrass!!