Everything about Hanoi Hannah is awesome. We always leave there in a high. The food the service and the ambience. The staff are incredible and it's a pleasure to go there for meals, cocktails and drinks read more

the service is always exceptional and the food is always delicious. we love the cocktails also a good variety and very inviting ambience

Good food and lots of it! Reasonably priced. Very basic, utilitarian cafe style. Friendly staff. Good cheap Beer ($5) read more

"How long has this been going on?", I asked myself after my first visit to Hanoi Hannah in High Street, Prahran on Friday night. I mean, what's not to like? Great food, even greater cocktails (priced between $13 and $16), friendly laid back staff and character to burn. Think distressed brick wall behind a green pressed metal bar peppered with Vietnamese themed prints, painted concrete floor (more concrete than paint), groovy acid jazz soundtrack, bottles of booze in little fruit box like shelves, and tables on the footpath for those balmy evenings. I started with a Vietnamese Mai Tai - two different types of rum with almond syrup, orange and pineapple juice served in a tall glass with mint and lots of ice. Yummy - just what the doctor ordered after a hard week at work. I happily sipped away on this while waiting for my first course - coconut marinated pork ribs. These were delicious; served in a spicy coconut sauce.and covered in a carrot and mint salad with a little lemon juice and lemongrass to give it some extra kick. The meat was tender, succulent and tasty. Great dish and great value at just $13. At first I was surprised that there were no knives in the cutlery box on my table, but the pork was so tender I could carve it with a spoon. The crowd is eclectic; I had an elderly couple on one side and a table of schoolgirls on the other. And honestly, you could find a lot worse ways to spend your pocket money. At any rate, I'll definitely be spending some more of mine here. read more

The name Hanoi Hannah originates from a person called Trinh Thi Ngo who was a Vietnamese radio personality during the Vietnam War. She made English-language propaganda broadcasts for North Vietnam directed at US troops. Having travelled from north to south Vietnam just recently, we can pinpoint exactly where these broadcasts were taking place as it was a stop on the Dalat Easyriders motorbike trip from the mid-country mountain region, all the way along the Ho Chi Minh Trail and into Saigon. Occupying the building that previously housed Capital Records on High Street in Prahran, it is quite a surprise to find a place promising to serve authentic pho south of the river. The space is relatively small and even though it is pretty empty on our arrival, within a half an hour a line starts to form. True to its SE Asia influences, there is some seating available on the street, while the majority of diners perch at the bar or a small handful of tables, the decor includes a beat up old bike out front, wooden crates on the walls filled with kitsch relics from home and abroad, Vietnamese street photography, and a smattering of plants and garden furniture. We especially liked the distressed wood ceiling - wallpaper or paint we couldn't tell - but the deception and rustic aura it lent the place worked. They are still trying to get a handle on service but things like this can be ironed out quickly once the service team get a bit more confidence. There's a great choice of flavourful cocktails, on our first visit we decided to go down the non-alcoholic route and ordered the pineapple and lychee slushie mixed with coconut juice - a zesty and refreshing start to the meal. The roast duck rice paper roll was fresh tasting but stuffed with too much noodle and other fillings that overshadowed the small portion of duck. We found the Miss Chu rolls more meaty but the price is about 30% dearer - so whatever floats your boat. Speaking of which, drinks and food are surprisingly affordable and most dishes are under the $10 mark. Big up to ya! The authentic Hanoi spring rolls went down a treat and as they are served fresh from the hot oil that they are fried in, fresh lettuce leaves are provided for you to wrap around the piping hot batter before dunking them into the sauce. Tasty and will be ordered again. Hello. Did someone say pork belly slider? I never saw this during my travels and maybe this has been included to cater to the pork belly masses of Melbourne and the current slider phenomenon that is sweeping the city. But I cannot deny that the pork was cooked to perfection - crackling and all - and sandwiched between a small bun. A great couple of mouthfuls - but would possibly benefit from a small lashing of sauce to give it some moisture. Order this right as you arrive otherwise they run out quick. Our second visit we waited too long and were unable to get one to photograph. BBQ chicken wings had a nice charcoal finish with moist meat underneath. I would have wanted more than just once each but concede we were not in a US diner. As for the glass noodle salad with roast duck, the sweet, sour and hot balance mixed well in this cold dish. On to pho - I am a lover of Victoria Street's glorious bowls of noodles, stock and selection of protein. And Hanoi Hannah delivered on all fronts, plus it has loads of other great stuff on the menu, too. For our beef fix we had the betel leaf-wrapped beef that had been chargrilled on skewers. The couple next to us talked us into it as they said it was so tasty but much lighter than they were expecting. I am going to give the grilled quail another go next time - the meat was a little dry - probably due to being on the BBQ for a touch too long. The school prawns dusted in salt and pepper are a perfect addition for nibbles when you are drinking so we should have put these on our order a bit earlier. Speaking of which - this place is perfect for a few rounds of drinks and the dishes that you can eat with your fingers are the perfect accompaniments. They have bahn mi available during lunch service as well - usually a selection of 4-5 different kinds so if you are wandering past and keen for a quick bite to test the water then this is the way to go. If you have been won over by Miss Chu then it's worth cheating on her for Hanoi Hannah Hawker Kitchen and Bar - cheap food and drinks in the heart of Prahran. Hanoi Hannah Hawker Kitchen & Bar 180 High Street Windsor, VIC 3181 Ph. 03 9939 5181 read more

Hanoi Hannah - Hanoi Hannah - Vietnamese Near Me - Prahran, VIC

I've said it before and I'll say it again, bánh mì is the best hangover cure known to man. The ones at Hanoi Hannah even more so, because they come drowning in mayo and with your own personal bottle of Sriracha on the table, you can just load that bad boy up and then scarf it down. The beef one is pretty good. Rather than being sliced fillet, this one is minced and mixed with deliciousness (I presume lemongrass and crack), rolled in to sausage shapes before being grilled. Don't even attempt to eat this on a day when you're feeling virtuous, because the mayo and meat juices rolling down your hands while you hide behind your sunglasses will remind you how unhealthy this version is. But hey, after a night on the turps you'll do just about anything to feel human again - right? read more

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So it seems to be the place all the cool kids like to hang out and be seen. It's also the kind of place where the staff are way too cool to be serving you and give you a bit of totally unnecessary attitude on the side. (No tip obviously) The music was very loud and so not conducive to convo. But the food was yummy. They nailed the flavours and had a very tempting menu. And they had my old favourite, Beer Lao...so that scored brownie points. read more

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As a proud and patriotic north-sider it takes something big and bold to get me to travel to the other side of the river. It was a slight hangover on a Sunday morning and the promise of a Bloody Mary "to end all others" that got me in the car and down Punt Road. Hanoi Hannah is part of a trio to have infiltrated South Yarra in the last year, and a love of Vietnamese food is what pushed us to this particular venue. The attention to detail in the decor was exceptional. My co-diner lived in Vietnam for quite some time and was blown away by their efforts. The netting holding up small plastic chairs on the roof is a throwback to practically the only form of seating when dining out on the Streets of Viet. Obviously we started with a Bloody Mary, which was a meal unto itself. It includes three fresh spring rolls as a garnish - A GARNISH. For $17 it's pricey but well worth it. We then went with the Peking Duck rice paper rolls and Sticky Pork with Betel Leaf. HOT TIP: If you see betel leaf on a menu - ORDER IT. While we certainly didn't need it, we dined on a main meal of a Lemongrass Beef Vermicelli Salad, which was tasty but definitely not the highlight of the meal. Next time I would certainly stick with a variety of smaller dishes rather than getting an entree and main, I recommend you do too. read more

Hanoi Hannah - LOOK AT THIS MAGNIFICENT BEAST OF A BLOODY MARY - Vietnamese Near Me - Prahran, VIC

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I adore this restaurant and me and my group of friends have definitely become regulars over the past few years! The food is absolutely phenomenal, the rice paper rolls are out of this world!! I recommend this restaurant to everyone who asks me where they should eat out and none of them have been disappointed! 10/10 read more

Hanoi Hannah - 10/10 - Vietnamese Near Me - Prahran, VIC

Fantastic food and inventive set up! Our friend recommended this spot as I was craving some pho. We almost walked by the place on High Street as the sign isn't huge, but they have a cover over the sidewalk seating so, look for that. I got the blood orange and thai basil slushie (non alcoholic) and the poached chicken pho and Brian O. got the soft shell crab. We were both really impressed. The food was So good. The best pho I'd ever had, with the most tender white meat chicken, best textured noodles, and flavorful broth. The slushie was mind blowing and I wish I could get one here at home! It seems like this spot gets really crowded during normal lunch/dinner times. We stopped in at 2pm(ish) and it wasn't busy, but busier than a lot of places at that time. So, consider ordering takeout. The food is so good it doesn't need ambiance. read more

Amazeballs. Such good pho. And this is coming from someone who has eaten it all over Vietnam. Lots of flavor, good amount of meat and noodles, good temperature. All around good. Nice place too. Clean and fun. Great laughing atmosphere. Seemed to be packed early so maybe try make a reservation or get in before the rush. And this is a Monday night! If I had a complaint it would be the cost but, let's be honest, eating out in Melbourne isn't cheap. So no stars lost from me, especially when it tastes this good. read more

Busy busy, but great service and delicious food! Shared the pork spring roles (highly yum) and had the vermicelli noodles with chargrilled chicken. Great fresh ingredients, and extremely yummy. Beef pho also got a good review from my dinner company. It's a very cool place - Ultimately you can get pretty similar food much cheaper at a bunch of Vietnamese restaurants around town, but these guys have a great thing going on, and the general atmosphere made it really worthwhile. Definitely worth a visit, but get in early, it was packed out on a Thursday night. UPDATE: I've since made a second visit, and it was just as good, if not better! Couldn't resist the vermicelli again, but also tasted the pork belly sliders which were tiny but mouth wateringly delicious. Washed it all down with a lovely Sierra Nevada beer. Once again, incredibly busy, so be prepared to chuck your name on the waiting list and go for a stroll before your feed. read more

Hanoi Hannah is a pretty great take on Vietnamese street food, with just a few hipsteresque tweaks to set it apart from all the other amazing authentic Vietnamese restaurants that Melbourne has to offer. The menu is made for sharing with plenty of options and smallish servings & it's reasonably priced for those who do share. We tried the yellowfin tuna rice paper rolls, Hanoi style spring rolls (we wanted chicken ribs but they'd run out), Porkbelly sliders and the lemongrass beef vermicelli salad. The yellowfin tuna was phenomenal - out of this world good. The Hanoi style springs rolls and Porkbelly sliders were both really good. The salad wasn't the best I've ever had, but it was still pretty darn tasty. Food aside, there's an extensive beer, wine and non-alch menu (Homemade lemonade was really delicious) and the decor is really fun and feels very festive. The staff are lovely and very attentive and my only gripe was that the music was a tiny bit too loud but I forgave them because the soundtrack was great. My one tip is that HH gets BUSY. The space is pretty small, so go early/late or be prepared to wait. We arrived pretty late on a Sunday night and the place was still packed. That being said, the food arrives pretty fast so I can imagine turnover being relatively quick. I'll definitely be back to HH - I need to try the softshell crab and chicken ribs! read more

What to do when you arrive at a place that's screamingly popular? Be on your game, and snare a table in the sun, quick smart. It's still relatively busy for a mid-week lunching session. And whilst it still had some calm, being not as busy as night, the meal got out to us in good time. I need to come back, or at least take another visit, to sample some more of the other dishes such as spring rolls and snacks. I ordered the tender beef pho, and for what it amounts to, it was quite good. I am a pho-fiend, and have been having it for about 8 years or so. This version is pho-king delicious. I"m also really glad that I don't have to head out to the city, nor cross the yarra to Richmond to get my pho fix. This will serve well for such purposes. Because it's near chapel street, you will get the inevitable douche bag factor as patrons. At day time it's almost non-existent. I'm just glad I'm not here on a busy Friday Saturday night, that Melbourne is so obsessed with. All in all good. read more

Freaking love Hanoi Hannah. I don't think the pho is the most tasty you will ever get but it sure does hit the spot, especially when you add in the chillis. Dishes to get are: - Vietnamese spring rolls - Tofu and mushroom rice paper rolls - Soft shell crab - Oyster/mussel dish (dip the bread in to soak up all the delicious juices) - Pork sliders - PHO X 1000 Overall you can see I am quite enthusiastic about this place. Decor is fun and staff are usually pretty great. read more

-Great little place with character and very friendly staff -I usually have pho everywhere I go but decided I'd try their Bun Cha instead (charcoal grilled chicken thigh/patties, herbs and noodles in a fish sauce based broth). Really nice and refreshing, but strong & intense flavours which may not be for everyone -As mentioned by someone else, Peking Duck rice paper rolls are abit of a dissapointment; only a thin sliver of meat. Hanoi spring rolls are great, chunky and delicious -Pineapple & lychee ice crush is amazing read more

Okay so I thought I'd try something a little different with my mother this Sunday. We've mixed it up and are having lunch rather than brunch. Plus we're eating Asian too. Now, since I was adopted by an Asian family at a young age and have been accustomed to the culture, food and lifestyle (yes, I'm practically Tom Cruise from the last samurai) but travelled with the army for too many years, I hold a rather interesting take on Asian food. I love traditional as long as it's done right and not half baked. But I also enjoy modern take on Asian cuisine too, such French Vietnamese fusion or Italian Chinese. Okay, so this place. The staff are friendly enough during our first interactions however the waiter looked vexed at the number of dishes I ordered. I suggested for him to write it down since he repeated the order back wrong. But he was persistent in memorising it. How creative. So the coffee part of my review will be skipped since it's an Asian restaurant and well, when I lived in Hong Kong sleeping on the floor of grandmas and constantly waking up at ridiculous o'clock craving my fix it became abundantly clearly that Asia does not do coffee well. Like, it took me two hours just to find a coffee shop. And it was Starbucks. Oh, the humanity! The decor was delightful. Modern tropical tavern like vibe. The music fantastic but that could of just been a staff selection, hopefully consistent. The food we enjoyed was the buck of BBQ chicken wings (so Asian haha), the bork belly sliders, and a chicken curry. All three dishes were nice. I wouldn't say great. But nice enough. All the dishes were based around being cost effective. It's obvious but to its defence you can see the love and care taken into account by the head chef, so it's a redeemable quality. I'd like to say I'd come back but it's so niche being Asian fusion of. Well um, of western? Modern? Doesn't matter! I just probably won't return unless I'm lacking options or craving a bit of Asian food. In short it's nice. Worth a shot but don't expect it to blow you away. N read more

Ordering in, you won't regret ordering the Indochina Margarita & soft shell crab!! Oh so good! (5 star for these items). Great service as well as quality food. Can't go wrong with the Pho and rolls (2 per order). On the express side, it's super quick and easy to order online. We always make the mistake of ordering their Bánh mì which is mediocre and wouldn't recommend as there are much better options. Typically we don't order enough and are still slightly hungry. I give express 3 stars - so 4 star average. :) read more

I'll start by saying Hanoi Hannah ("HH") -- as far as I could see -- has no one Vietnamese (or even remotely Asian) working there! (Not that it's a requisite; nevertheless, the moniker may connote such stereotype.) This is a decidedly hip and with-it joint for those with room on their credit card. (The single "$" sign is wholly inaccurate when it comes to HH's prices.) That said, these small "anomalies" are easily put on the back-burner when it comes to the fabulous tapas-style dishes! HH is one of those eateries where sharing multiple dishes is definitely the way to go to avoid hunger pangs, as single orders simply would not satiate most patrons' appetites -- unless you tend to eat like a bird...! Since this was our first time at HH, our wait-gal, young newbie Juliette, was uber-friendly and helpful in assisting us with our choices. We started with the Salmon Tartare (fresh, diced salmon, bonito custard, and native lime served with nori crackers; $15) and Charlie's Fried Chicken Ribs (six deep-fried chicken ribs -- tender and surprisingly meaty! -- with a spicy honey sauce; $14). Both dishes were simply phenomenal! The chicken ribs were done like American buffalo wings, only these ribs have a single bone and a lot more meat on 'em! Naturally, both meals were gobbled-up lickety-split! Next round came Snapper Dumplings (snapper, chili, lime and black bean; $12.50) and Prawn Dumplings (har gow-styled steamed prawns, bamboo shoots, and corn; $12.50). OMG scrumptious!!! Our final savory dish was the Duck Dumplings (Peking duck, aromatic broth, tofu and Asian mushrooms; $14), which, in our opinion, was the "least favorite" of our entire meal -- which is not to say that it was bad, because it really was oh-so good; it simply was more "ordinary" than the other entrees. The Peking duck flavor was quite pronounced and flavorful; the small, diced tofu wasn't particularly necessary. As a finish, my partner went with the Peanut Butter Mochi ($12.50), which he stated was amazing! And, too, a small platter of three distinctly different sauces ("Charlie's Sauces") are there on the table for your use: black vinegar and chili soy; a shallot and ginger concoction (my fave!); and Red Nam Jin (which tastes like a srirachi mixture. All three do-it-yourself sauces were deliciously savory and complemented the various entrees perfectly. Three glasses of Heathcote's Red Claw Shiraz ($13 per single glass; the barmaid left us the bottle), and a glass of "Lemonade" (Sprite; $4), helped wash all of this deliciousness down.... (Our entire meal came out to $123.50.) The entire staff of HH was absolutely top-notched and really cared about making sure everyone was enjoying their experience! In short, I cannot recommend Hanoi Hannah anymore highly! With so many far-less expensive Vietnamese restaurants in town, the packed house at Hanoi Hannah's pretty much made its point that you cannot put a price on superb flavors and a memorable dining experience...! WOW!!! :D read more

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Great food and the drinks are delicious. The Pork Belly Sliders were amazing and the entire menu sounded fantastic. A small and noisy place though so get in early and don't wait to be given a table, just jump on to the first free one you see! read more

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Loved it. Will definitely be back. Staff was fun and interactive. Food was fresh and superb. read more

Hanoi Hannah - Yum great great date night spot. - Vietnamese Near Me - Prahran, VIC

This place used to be my local go to for cheap excellent food. The soft shell crab & school prawns are not everyones cup of tea as they come whole & in their shell but for me that is what makes them so unique & different oh & did I mention they taste good! Very small busy place & if you go on a wknd expect an hour plus wait but you give your number go to one of the many bars around & they call you when your table is ready. On Sundays I found alot of their food was sold out & they do not serve a full menu during lunch service. Pork belly sliders, do it! read more

absolute favourite place to get some food. Whether that's quickly picking up some takeaway or sitting down for a meal. Bit pricey but ultimately worth it and not enough people know about this hidden gem! read more

Best Pho in town. The Chicken Pho is amazing. Such a tasty broth. So fresh and delicious. The yellowfin tuna & wasabi mayo are the bomb. read more

Hanoi Hannah - Chicken Pho. The best...!! - Vietnamese Near Me - Prahran, VIC

Pho is my bro. A great busy little restaurant and bar on High St, offering Vietnamese street food at a fine dining price (if it really was in Hanoi) I had Beef Pho, it was great... the stock was full of flavour, it was not a massive bowl so you could eat it all. The condiments were simple, fish sauce and pickled chili as well as the usual bean sprouts, thai basil and lemon (no fresh chili though) I also order fresh spring rolls, salmon and green mango, they were fresh but lacked a little in flavour. $6 for two serves suited the hip chapel st vibe Hanoi Hannah clearly is going for. I love that street food has a place in a cocktail bar, didnt try the cocktails however next time will try one. Overall will deft be back, get there early as it gets busy! read more

I met some friends for dinner here the other night, and found this place over-hyped. The best thing was the cool atmosphere, definitely a step or two up from your regular Pho spot with bad overhead lighting and fast-food chain chic tables. But the cost of cool is loud music, and we struggled to have a conversation without shouting. The food was tasty -- I sampled the betel-leaf wrapped beef skewers and the coconut-braised ribs -- but it wasn't anything super special, and certainly not worth the wait. It was a Tuesday, and we still had to wait upwards of 45 minutes for a table. On top of that, the staff were horribly disorganised. When we arrived after being told our table was ready, it wasn't ready for another 15 minutes. A few of our dishes came out right away, but the vegetarian in our group was left waiting for a good 30 minutes. We were then left to wait for a good hour after that for the other dishes we ordered (one eventually arrived, but we lost interest in the others by that point and cancelled the rest). Bottom line: eminently hipper than your average Vietnamese street food joint, but I'd personally take a Victoria Street hole in the wall over Hannoi Hannah anytime. read more

Have been meaning to get here for a while. We did Dunch - late lunch early dinner - at 3.30pm. It was relatively quiet except for the explosive music . Service was prompt, friendly and food tasty, filling and looked good. Salad dressing had way too much fish sauce for me and therefore overly salty - next time I'll ask for the salad dressing on the side so I can control the amount. Lots of flavours though and worth a try. My dining companion had the pork ribs and was disappointed- not flavour wise, but was expecting a large platter of ribs and not just four ribs and slaw. He's old school. Flavour was good nonetheless. read more

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Decent cute spot but just mediocre food. If you're wanting legit delicious Vietnamese this is not the spot, it's not bad but nothing mind blowing and small portions for a big price. read more

I have officially eaten all but three things on this menu. Everything is good. And definitely worth the inevitable table wait (unless you have a problem with hip hop then maybe just get takeaway). The tuna cold rolls are amazing. Amazing. The viet spring rolls with the herbs and lettuce make you believe that you are not eating deep fry and the BBQ items such as the squid are smokey and great to share. The pho is also good and you have the option of veg or beef stock with the mushroom version. The cocktail list has all of the perfect combinations and are always great to have as a refresher after putting too much chili on your salad/pho/etc. Wine list is nice and affordable and the place has seriously good atmosphere. Lone diners can sit at the bar and still feel like they have company. See you there. read more

HH is Overpriced and one of the staff was really rude. It feels like White culture ripping off Vietnamese. Better off finding an authentic Vietnamese place that's cheaper and better. read more

Really tasty and well priced pho and rice paper rolls in a super casual spot. There's two outlets next door to each other. One is slightly more bar oriented with great cocktails, the other is more express food all day, but both chill to grab aforementioned dishes in. Now I live nearby will def stop by often :) read more

So much FUN! This place takes me back to my holiday in Vietnam. The service was really friendly... even though there were a few mishaps... the staff were genuinely sorry. Food was great! simple, fresh and really tasty... I think my favorite would have to be the roll your own rice paper roles (kingfish) and the chicken cigars. But for me the stand out were the drinks... we have the pineapple shake and the coconut rum! Honestly if I closed my eyes I would have sworn I was in Hanoi! The coconut drink was just that... a coconut with a hole in the top of it and a few shots of rum thrown in. The prices were really reasonable, only $10 for pho (I went to Dandelion last week and paid $28 for pho... and honestly I am leaning towards the Pho here!). All in all a great night... Will be gong back ASAP! read more

I came here for a little taste of Vietnamese in Melbourne and I had quiet a good experience. I heard from a lot of people that line up was long so we thought we'd get here early. Still had to wait 30 minutes for a table. It was incredibly packed but the vibe and energy in the room was pretty cool. We ordered the pork belly sliders (which I couldn't resist) and spring rolls for entrée, for mains we shared the vermicelli salad with barbeque pork, which was delicious! I was a little disappointed I had to remind the waitress a few times about my drink she had forgotten about but when my green apple and mint slushie arrived it was worth the wait. Overall I was happy with the food, the company and the people that work there are lovely. read more

I love coming here my favorite things on the menu are the spring rolls and the soft shell crab with the shrimp green papaya salad! So delicious! They are always busy and it's hard to find a table they also don't take reservations but it's worth the wait if you have to. I've been lucky every time I never had to wait I also lived across the road at trilogy apartments so I never had to look for a parking space which is so hard to find! Lol read more

popular adjective 1. regarded with favor, approval, or affection by an acquaintance or acquaintances: delicious adjective 1. highly pleasing to the senses, especially to taste or smell: a delicious dinner; a delicious aroma. Yep. The above pretty much sums up Hannoi Hannah. I loved my dining experience there. I had the mixed mushroom pho and it was insane, I could imagine this to be the perfect hangover cure. My friend had the peking duck rolls which were very ample in size and the vietnamese slaw. I sampled both and loved all of the fantastic flavours going on in my mouth! Located just off Chaps (chapel street) Hannoi Hannah was bustling around 5.45 and had a fantastic vibe. read more

Most of these reviews will mention the food (which is awesome, don't get me wrong: Vietnamese street food = ), but the customer service deserves a mention too. It's nice going to a place and genuinely feeling like the staff give a shit about your experience. We were waiting at the bar for food (not an excessive amount of time) and one of the waiters overheard us moaning about the wait time. He then asked what we'd ordered, instantly followed it up with the kitchen, and knocked a decent bit of $$$ off the bill for our trouble. So to the dude in the Dillinger Escape Plan t-shirt: thanks, bro! We'll definitely be back. read more

I've been here a couple times and both were good experiences, food was good, service was good enough and there's a really awesome busy atmosphere about the place. One thing that was a tad frustrating was the overall prices were great for the food but my friend ordered a "home made" lemonade and we even asked the waitress she said it was even though we were sitting at the bar and could see when he made it was blatantly just a can of schweppes lemonade and some lime juice. Not legit. Other than that it's a good date joint. read more

Cool place with very friendly staff. Banh mi was the star of our order. We also got the XO pho and the spring rolls. Overall good taste and good value for money read more

Yummy and fast fresh food we love ordering lunch from Hanoi Hannah it never disappoints

Intimate (small) with lovely tapas. Enjoyed during Melbourne Food &Wine festival as stop #1 of 3 in the Golden Triangle. the drinks (xrated iced tea) were missing the 'punch' (liquor) but still refreshing. good service. read more