The best cream donuts. Authentic pastry cream not that white sugary fluffy no taste whatsoever…read morecreme. The Italian cream like Mama made and I as well as a pastry chef. Go to this small South Philly spot can I say instead of?

Frangelli's has quickly become a workplace obsession for us. The donuts are always incredibly fresh…read moreand at this point my coworkers are basically addicted. There's constant demand to bring these in at least twice a week and they never last long once they arrive. Some clear favorites have emerged: the sugar twist is perfectly light with just the right amount of sweetness, the jelly-filled donuts coated in confectioners' sugar are a standout and you can't go wrong with their classic chocolate frosted and glazed options. If you're looking for donuts that people will genuinely get excited about, Frangelli's is the place.

Obsessed with their danishes... and the fact I can still find a drink/pastry combo in Philly that's…read more$5. Great staff, feels familiar even if you've never been there, and is a staple to the local community. Good loaves of bread. They take card, but bring cash.

Very good Ashkenazy bakery that we stumbled upon while wandering through Northern Liberties. I grew…read moreup eating the reheated hot dog stand knishes before they disappeared from the streets of NYC, and so the flaky, delicate potato knish being produced here was a (pleasant) shock to my system. It's also small enough in size to serve as a quick snack.

BEST BLT I'VE EVER HAD…read more Visited at 9:40 AM on a Saturday and there was a long line but it moved fast. BLTs started at 10, so our timing was actually perfect. The BLT is seasonal, but I'd return to try the breakfast sandwich, which is usually what they have instead. Brown butter chocolate chip jawn was also great. Definitely want to try more pastries next time too. But yeah, the BLT is incredible.

Vibes: earthy, friendly, artisan; small lounge-Ryle seating with small tables available…read more Tasting notes: - Maple-glazed doughnut: fantastically pillowy with a uniform, fragrant glaze - Nutella babka bun: deeply dark chocolatey with a hint of nuttiness; dough is fluffy, thick with filling - Breakfast sandwich with egg and cheese: foccacia is airy, herby and salty; scrambled egg is just cheesy enough to feel indulgent; generous portion for one person Other thoughts: - One party taken at a time with friendly service to answer all your questions - Breakfast sandwich was brought out after about 15 minutes - Weekend line can be long, we waited about 15 minutes on a Saturday morning Impression: One of the top bakeries in Philadelphia! Cannot wait to come back!

The pastry's are great. I had their blueberry bun and it was not too sweet! Loved it!read more

I had gotten this with my partner and we had gotten two separate items, I had gotten the Tasker…read morebagel and they had gotten the Market bagel, we had both gotten egg on them, we had gotten there late so they only had the "leftover" bagels which does show to me they either do not bake enough bagels in preparation or did not prepare them if they had them, the bagel was good itself, the Tasker came with salmon and it was Smokey but not noticeable and the egg was way too thick, but not noticeable either, I had dropped about half of the stuff in my bagel before finishing it. The service was amazing and it fast especially for one person, the bagels were put together nicely and tasted as if it was made carefully. The place itself was a very "hole in the wall" kinda place it is definitely a place you have to be aware that it's there, I would love for there to be an area to sit down inside but it's small so it's understandable. Overall they did a very good job with the bagels and the service and I hope they can grow to make it to a larger spot, will definitely be returning.

Cheddar chive scones at the Rittenhouse farmers market stand are amazing! Also tried the salted…read morechocolate chip cookies, delicious warmed a little!

How have I ever lived without this farm market and bakery?? This was the highlight of my day. We…read morewent into the shop and were surrounded by yummy local produce, local honey, and seasonal delights like caramel apples. The bakery has amazing fresh bread and stunning goodies like fresh apple cider donuts filled with buttercream frosting? Who knew that magic existed? And croissants filled with buttercream and lemon curd?? The bakery staff are about the nicest people on the planet! They gave fresh local sausage, soups and things too. And a sport where you can get coffee, taste flights of cider. Great atmosphere! A local treasure!

This is one of the best, if not THE BEST, sweet potato pies I've ever had the pleasure to eat. We…read moremissed out on the pies earlier this week, because they sold out completely and had to close up shop. This time, we bought the pies as soon as they opened and ate them while waiting for our flight back home. We got the graham cracker crust instead of the traditional and it elevated the whole thing. The pie was sweet, but not overly sweet. Perfect. That is the word of the day. My only regret is not getting a pie a day while visiting Philly.

Stumbled across Sweet T's and purchased a twin pack of cheesecake for $7…read more I would have liked to be able to mix and match the different flavors but they were sold in a set of two so I would have had to buy 2 of each flavor. I decided to go with the Sweet Potato cheesecake and it was incredibly delicious. Wish I would have bought more. I would definitely recommend Sweet T's Bakery to anyone looking for a sweet treat.

After years YEARS of buying Canelé at my local farmers market, I have to say I was totally TURNED…read moreOFF BY "HER" BEHAVIOR toward me today. Not sure if she is the owner or partner; but, read the market honey! Someone is asking you a million questions , there is a line , said customer isn't buying ANYTHING, and I ask, "how much is this box" and you point your finger at me and tell me to "just wait" in a tone that you should NEVER use towards A long-standing CUSTOMER (or anyone quite frankly!). ok, I bought the box ... You were RUDE... and NOW(!) you can wait for me to ever buy anything from you --EVER AGAIN...

Gaetano! Canele'!…read more Gaetano was a previous yelp friend, ( you know the one with the pirate picture ) and I was fortunate enough to meet him in real life at the new year 'round farmer's market at the Piazza @Schmidt's, which is open every Saturday morning and early afternoon. His nickname is Gil and he has been very busy indeed with these little bites of heaven called a canele'. Gil introduced me to these delectable treats that are golden caramelized cakes on the outside and form a rich rum custard on the inside. The brass or copper fluted pans are coated with a thin layer of organic beeswax which helps to harden the outside, sort of like the topping a creme brulee would give and allows the rich custard to form its base within the center of the cake. This magical confection dates back hundreds of years from the Bordeaux region of France. Made from milk, eggs, butter, flour, rum, homemade vanilla, rum ( did I say that again ), sugar and a bit of orange zest, the custard batter is baked in a mold, giving the canelé a caramelized crust and custard like center. The Market Day Canele' makes them right here in Philadelphia when you can not get to Parisian patisseries or the Bordeaux region of France. They sell them at La Colombe at Rittenhouse, Pumpkin Market., sometimes Whole Foods on South Street has them, Clark Park Farmers Market, The Piazza and at Headhouse beginning in May. Folks can order them by contacting Gil@MarketDayCanele.com. My caneles' never made it home, but I can not wait to buy many more of these bite sized treasures to enjoy with an espresso, a cold glass of milk, a good wine or a glass of champagne. A gastronomical delight. I want a canele' or three right now!

Their powdered fried dough is sold only on Saturdays and you better believe that they are sold…read moreinsanely quick! I came at 10 ish and there were only two left. The dough consistency is perfect with the powdered sugar on top. I love supporting small businesses who are true to their roots and ingredients while staying affordable. The young lady working upfront is always there and a hard-working one! When you want to skip out on chemically made bread at the store, come check this place out!

The best bread in Philadelphia. This is the Italian Bread that makes it worthwhile keeping your…read moreteeth!!! The smell, the taste....whoa!!! PLUS the entire family is terrific. Father Phil, sister Rosemarie and son Phil...you meet them and you'll love them. They provide the best service because they treat everyone like family.