Had a girls night there and the food, cocktails and service was great! Nice vibe with live music…read moretoo. Will be back!

My husband and I had tickets to a concert at Ruoff and wanted to grab some dinner before the show…read more I made reservations in May to secure a table. We walked in and were seated quickly, even though we arrived a little earlier than our reservation. Our server was Tad M and he was awesome! He answered my questions and gave me some great suggestions. I ordered an espresso martini and my husband ordered a Tiger Tea. The drinks arrived quickly and were really good. We started out with French Onion Soup and it was very good. I decided to order the Whiskey Chicken and my husband ordered the Hoosier Hot Plate. Our food arrived and it looked great! We were both really happy with our food, it was prepared perfectly! Tad checked on us a few times to make sure we were having a great time. This restaurant was really cute inside, I loved the lights and the old pictures displayed. This was my first time in Noblesville, and I'm so glad I chose Grindstone Public House. We live a good 45 minutes away, but if we get tickets to shows at Ruoff, we will definitely be back!

Bonge's Tavern is what would happen if a world-class kitchen crashed a backyard party in rural…read moreIndiana and everyone decided to keep it that way. The parking lot tailgating before dinner is half the experience. Where else can you sip a drink next to a pickup truck, make friends with complete strangers, and then walk inside to eat a meal that makes you question every life choice that led you to lesser restaurants? The food is absurdly good. The famous Perkinsville Pork deserves its own state holiday. Portions are generous, flavors are bold, and the menu somehow manages to feel both elevated and unapologetically Hoosier. Service was friendly, the atmosphere was chaotic in the best possible way. Everyone having a great time. Come hungry. Come early. Bring a folding chair for the parking lot. Leave wondering why every restaurant isn't this much fun. 10/10. I'd drive past three chain restaurants and a dozen sensible decisions to eat here again. Will be back soon.

Just wow. This place is the definition of a hidden gem. From the overall vibe of the place, to the…read morefood and the service, we were blown away. I can definitely understand why people will tailgate just to get in for dinner. We started off with the meatballs, the pork loin, and the pierogies. The pork loin is a must get, and the other others were delicious as well. For my entrée, I got the pork loin as well because it was so good as an appetizer, and before that I started with the tomato soup, which was also excellent. Addison was our waiter and was extremely attentive, knowledgeable, and friendly. We had a party of over 10 people and he handled it flawlessly. If you're in the mood for something out of the city in a little bit of a change of pace, I would highly recommend trying here.

This spot has been on my list to go to for quite some time. I am so very happy that I finally made…read moreit there. We had reservations yesterday at 4:30pm, right when they opened. I was wondering if the seating here would be communal since they only have 9 tables and room for 35 guests but I was pleasantly surprised that we were seated at our own table in a bit of a nook created by bookcases. My girlfriend and I had plans that day to go to the Peony Festival in town but it was cancelled due to weather. There were still many beautiful peonies in the restaurant itself and in many businesses around town. We were immediately seated by the hostess and our waiter, James, came to the table to tell us about the restaurant and that they would take our entire order and then course it out for us. I love this. Being a small restaurant it was a little noisy in there but we just spoke up a bit to talk to each other. We started with a couple cocktails, mine was Mr. Rumtastic and my friend had the Coming Up Roses. Both cocktails were well made and good. I found mine a bit thick on the palate, maybe because of the coconut milk? Still the flavors were well balanced and delicious. We started our meal with the Housemade Burrata, the bottom of the plate had a pistachio butter spread across it and there was mortadella on the plate, a puffy fried dough called gnocco fritto, and a balsamic honey along side. We were instructed to put it on our plate and mix it up and see how we like it paired together. What an excellent way to start our meal. We would definitely order this again. Next up for us was the Lamb Kafta Kebabs along with the Housemade Focaccia Bread. The lamb kebabs were ground lamb skewered and grilled served over a fresh fava bean puree finished with olive oil, sumac, ramp powder, and black cumin with some thinly sliced watermelon radish. The lamb was super tender and a perfect medium cook. The focaccia bread was a good addition to this as we slathered the homemade bread with the super soft whipped herb butter. Loved the rosemary baked into the bread as it gave it a woody, herby note without overpowering it. I almost ordered the Spring Salad but I asked James if it would be going overboard and he said what we ordered he thought would be the perfect amount of food so I will save that for another day. We ordered a second cocktail, mine was the Persephone's Elixir and my friend ordered the Peonies in the Park. We both enjoyed these cocktails more than we enjoyed the first cocktails we ordered. The egg white on mine made a little frothy creamy top and I loved the slight sweetness from the vanilla syrup and the pomegranate juice. I tried my friend's cocktail and it was so refreshing, it was peony infused vodka with rhubarb liqueur with a strawberry-rhubarb shrub. Next up for us was our main dish. I ordered the Spring Ravioli and my friend ordered the Persian Chicken. My ravioli was the best pasta dish I have had in quite some time. I usually don't eat an entire entree, I usually bring half home, this one though I ate every little bit, I would have licked the plate if I were not in a nice restaurant! Housemade ravioli with a filling of sweet peas, ricotta and percorino cheese bathed in a potato veloute' with sugar snap peas, pink peppercorns, chive oil and microgreens. I would order this again tomorrow if I were to go back tomorrow. My friend loved her chicken and her baked rice as well. So even after all these food, and it was a lot, we had to go for dessert. I ordered a cup of coffee with cream along with Crunch-Dipped Peanut Butter Pie and my friend ordered the Double Scoop of Housemade Peanut-Butter and Chocolate Gelato. We enjoyed these as well. We will definitely make another trip here as the service, food, and cocktails were right on point. Thanks so much to 9th Street Bistro and I hope you have many years of success.

Recently I saw an instagram post from 9th Street Bistro of a delicious blackened pork tomahawk with…read morepimento cheese risotto and I knew we had to go! Picked a date with my husband and easily booked a reservation online. While there is some minor construction near the restaurant, it was still very easy for us to find nearby parking. Because the restaurant is small and intimate, they really encourage reservations and staying on time and not arriving any earlier than your time. We are both notoriously early people, but we hung around outside and walked around and we ended up getting a text 10 minutes before our reservation that our table was ready. I totally understand why they did that, as the entry to the restaurant doesn't really allow for standing and waiting. We were sat up front, near the entry and greeted rather quickly by James, who was clearly very passionate about the food and it made for a great time. While everything was delicious and the service was extremely top notch, I was disappointed that the meal that i was waiting to try, the sole reason I made the reservation, was riddled with onions! No where in the description of the risotto was there mention of onions. With every bite, onions! And I get it, I'm in the wrong not liking a very important ingredient in cooking, but I really expected there to atleast be mention of onions when some of the other menu items had their ingredients listed. Overall, will I come back, yes! But I can't get over the onions and how blackened the pork was (in comparison to the IG photo). A little deceiving.

Been coming now for years to this location and it's been a good experience every time. Good food,…read moreespecially like the chicken fried chicken breakfast dish here. The staff has always been pleasant and genuinely interested in making the visit pleasant. So many places start off nice and then go Down hill that has not happened here . Consistently good food and service.

We decided to stop in Erika's place for dinner. Despite construction on the square, parking was…read morepretty easy. My wife ordered a Cheeseburger, and I ordered the Beef Noodle daily special. The burger was dry and lacked any flavor. The beef Noodles on top of mashed potatoes was not much better. The side of corn tasted like it was heated up straight from the can. (The food quality was 2 stars at best). Erika's Place is probably much better for breakfast. I'm guessing "special" menu items, such as tenderloin or BBQ Spud, and generous potions with lower prices bring people in for dinner. The servers were very friendly and they seemed to know several of the other "regular" diners. The restaurant was clean and comfortable.

We went here for brunch after church with a friend and we all enjoyed the service and ambiance. Not…read moretoo loud and very easy to have a conversation at our booth. Our server was very nice stayed on top of our needs throughout our meal. We started with New Orleans Donut aka beignets. Smallest order had three and they were larger and denser than we expected. Good but we wished they were more pillowy. I also proceeded to get a coffee from the self serve coffee bar. We all ended up getting the Bubba's Omelette. It was tasty even if potatoes were a little on the salty side. So if this is an issue for you please make the request when ordering. Definitely want to come back here again and try other stuff on the menu

First visit to this restaurant. Hostess and manager were most welcoming and accommodating. Really a…read morebroad and well priced menu... except for the 'wines by the glass'. Bottle options were very good but not those offered by the glass. In today's world of the Coravin needle system, there isn't a good reason not to offer better wines by the glass. Beer selections were very good. We very much enjoyed the Spinach Artichoke dip as an app. Similarly, the Breaded Pork Tenderloin sandwiches were above average and dessert selection met our tastes. Service was as good as one might expect with low staffing (our server had 10 tables and was hustling...though seemed distracted at times). Definitely worth a return visit c

I returned to my hometown and decided to revisit The Courthouse Club as I knew Logan Street was…read morecurrently under road construction on the square by the Courthouse and figured those businesses probably really needed some customers during this phase especially to drive revenue for their businesses to survive. I remembered taking a large group of colleagues visiting from India last June and having a really nice dinner and the menu had a variety of offerings to satisfy their dietary preferences. There is a parking lot adjacent to the restaurant although we were able to find street parallel parking nearby and my mother and I enjoyed the walk on a beautiful summer evening. We were greeted by a kind and friendly hostess who was able to fit us in as this was an impromptu dinner for two without a reservation. Our server, Sabra M, was friendly, upbeat and very professional, and patient. We ordered a half portion of the Noble Chop salad at the recommendation of our server. It included bacon, egg, white cheddar, heirloom tomatoes with a buttermilk dressing. The salad was very enjoyable. On this Friday evening, we were treated to a wonderful bonus of live music that was set up in the bar section, but we had a nice vantage point from our table which was a comfortable c-shaped booth. As I recognized multiple songs the artist was playing on his guitar and singing songs I remembered from my youth ( (Ie., Alison by Elvis Costello, 99 Red Balloons-Neva, Everybody Wants to Rule the World- Tears for Fears). My mom ordered the Filet Sliders for her entree which were seared tenderloin with horseradish and arugula (she passed on the red pickled onion) . She's very tiny, so the portion size was fine. I ordered the scallops which came with angel hair pasta and Chef selected seasonal vegetables and sauce that was delicious. For dessert, we chose to share the seasonal Peanut Butter Pie that was very tasty, rich in flavor, served with some caramel and chopped nuts to complement this treat. Not a crumb remained. If you're looking for a nice atmosphere, good food, and kind service, please consider visiting. There's some neat history as this is located in the former American National Bank building and the restrooms are in the former vault. Enjoy Noblesville, IN! ...Go Millers!

Once again the Courthouse Club delivers. We went for Sunday dinner and was pleasantly pleased to…read moreeasily get a table. Our server was attentive and friendly. Dinner was perfectly prepared. We started with oysters on the half shell. Shared the Caesar salad. Take a look at our dinner. So good. The view out front is a little (a lot) different for now... Fair warning, the street out front is torn up, but there is plenty of parking around back. I continue to love this place, and so does my husband.

What a nice Friday evening. We arrived at 5:30 and the place was already hopping. Crowd was…read moreflooding into the parking lot but the beautiful evening made it a pleasant 20 min wait. 3 of us in our party and two ordered the exact same thing. Pow pow shrimp on a bed of cabbage was an excellent started for the two ladies;, not too spicy yet a small kick. All 3 of us had a wonderful side salad with their homemade dressings; I had blue cheese and the ladies had ranch. That made the better part of a meal. I then had the Jambalaya which was excellent! The flavor was perfect. Truthfully, it was far less a cajon meal and much more Italian pasta, but it was extremely enjoyable. Our server was Brandon and he set the evening perfectly! Warm, friendly and full of very positive energy! His recommendation for the Jambalaya which as u said I thoroughly enjoyed. He checked back several times to make sure we were satisfied and happy. He made the night for us I hadn't been to Aspen Creek for a few years, my last couple of experiences was not that great, but tonight will definitely bring me back. Such a nice Friday evening!

Stopped by on a Sunday for dinner and it could have been better…read more The good: The catfish was great, and they have some of the best tartar sauce. The shrimp is always delicious, fresh, and crispy. They actually have some of the best coleslaw as well. Very clean bathrooms and restaurant was very clean despite being busy. The not so good: the angry bison burger was SO dry and overcooked. My bun looked like someone smashed it before they brought it out. The staff could have been friendlier, as our waitress curt one answer replies wasn't my favorite thing. The hostess staff also wasn't as friendly as I would like.

Tenderloin sandwiches are a popular Indiana thing. Hamilton County sponsors Tenderloin Tuesdays…read morewhere local businesses offer specials on their breaded tenderloin sandwiches. There is a competition for who serves the best tenderloin and even a "Tenderloin Trail". The Piper had their tenderloin sandwiches on special for $3 off regular prices during the month long event. The Piper is a popular sports bar near Morse Reservoir with a neighborhood bar vibe. A pool table and several electronic games are available for the night crowd. We sat in the inside dining area, but there is also seating on the patio and at the bar. Sports and beer decor cover the walls. Michaela, our server, was super friendly and attentive. The food came out quickly. Michaela kept our glasses full. The breaded tenderloins are large and served on a fresh toasted sesame seed bun. The breading tastes flavorful and pork is freshly prepared. The sandwich was served with a dijonaise sauce and lettuce, tomato, onion and pickle. The kettle style potato chips were delicious as well. All in all, it was a great tenderloin and worth the drive north.

We love going to the Piper for a drink / quick bite! The tater tots with cheese are out of this…read moreworld good & I love the wings! The servers / bartenders really take the time to get to know you and the owners are always so present! It's a great place to hang out with friends. They also let me hang out with my pup on the patio, and bring him water! The only thing I wish was different was not allowing smoking on the patio. I really love sitting outside, but I don't like to inhale smoke.

Western schtik decor with TVs over the bar. Service is okay - recommend ordering apps well before…read moreentrees, as in our case, it all came out together. Potstickers were so-so. Good beer selection and lunch menu seemed attractive - but for dinner, I'd stick to the burgers or steaks they hang their hat on. Blackened whitefish was very good but extra cheesy grilled cheese was disappointing.

Popped in to grab a quick dinner before an event. They weren't too busy. My go to here is always…read morethe Buffalo Chicken Wrap with fries. My meal arrived fresh and warm. The wrap does have a little kick to it if you're into spicy. Fries were crispy and seasoned! Server was friendly and checked in on me throughout my meal. Outlaws is a great spot for a quick, delicious meal that won't break the bank. They also have a good happy hour and daily feature meals for a discounted price. Outlaws is a casual restaurant with fair prices, making it a great spot for a laid back meal or any occasion.

I have been to Livery downtown and decided to check out this location so I didnt have to fight…read moredowntown parking. I came with a party of 5 to celebrate my birthday. I was quickly seated and my party trickled in. We had a great time. I was a little nervous that we may have been too loud but no one said anything so YAY! My server, Natalie, was awesome! She attended to us throughout the night between our laughter and had a few laughs herself with our conversation. One of the party didnt like her meal, we encouraged her to change it but she declined. Natalie overheard us and made sure that she got a meal she did want instead. My food was great, I got the plantains as an appetizer and paella for my entree. And I got birthday tres leches! Everything was soooo good!

Pretty good! We dined as a large group outside (yay for…read moreheaters). Great and attentive service. No complaints. Food came pretty quickly. I order guacamole, but also tried the ceviche and cauliflower - all good! I was impressed by the ceviche. I got the taco salad for my entree. It was just okay for me. I didn't see a lot of meat, so I lost interest pretty fast. I'd try something else next time, but no complaints overall.