Bonge's Tavern is what would happen if a world-class kitchen crashed a backyard party in rural…read moreIndiana and everyone decided to keep it that way. The parking lot tailgating before dinner is half the experience. Where else can you sip a drink next to a pickup truck, make friends with complete strangers, and then walk inside to eat a meal that makes you question every life choice that led you to lesser restaurants? The food is absurdly good. The famous Perkinsville Pork deserves its own state holiday. Portions are generous, flavors are bold, and the menu somehow manages to feel both elevated and unapologetically Hoosier. Service was friendly, the atmosphere was chaotic in the best possible way. Everyone having a great time. Come hungry. Come early. Bring a folding chair for the parking lot. Leave wondering why every restaurant isn't this much fun. 10/10. I'd drive past three chain restaurants and a dozen sensible decisions to eat here again. Will be back soon.

Just wow. This place is the definition of a hidden gem. From the overall vibe of the place, to the…read morefood and the service, we were blown away. I can definitely understand why people will tailgate just to get in for dinner. We started off with the meatballs, the pork loin, and the pierogies. The pork loin is a must get, and the other others were delicious as well. For my entrée, I got the pork loin as well because it was so good as an appetizer, and before that I started with the tomato soup, which was also excellent. Addison was our waiter and was extremely attentive, knowledgeable, and friendly. We had a party of over 10 people and he handled it flawlessly. If you're in the mood for something out of the city in a little bit of a change of pace, I would highly recommend trying here.

This spot has been on my list to go to for quite some time. I am so very happy that I finally made…read moreit there. We had reservations yesterday at 4:30pm, right when they opened. I was wondering if the seating here would be communal since they only have 9 tables and room for 35 guests but I was pleasantly surprised that we were seated at our own table in a bit of a nook created by bookcases. My girlfriend and I had plans that day to go to the Peony Festival in town but it was cancelled due to weather. There were still many beautiful peonies in the restaurant itself and in many businesses around town. We were immediately seated by the hostess and our waiter, James, came to the table to tell us about the restaurant and that they would take our entire order and then course it out for us. I love this. Being a small restaurant it was a little noisy in there but we just spoke up a bit to talk to each other. We started with a couple cocktails, mine was Mr. Rumtastic and my friend had the Coming Up Roses. Both cocktails were well made and good. I found mine a bit thick on the palate, maybe because of the coconut milk? Still the flavors were well balanced and delicious. We started our meal with the Housemade Burrata, the bottom of the plate had a pistachio butter spread across it and there was mortadella on the plate, a puffy fried dough called gnocco fritto, and a balsamic honey along side. We were instructed to put it on our plate and mix it up and see how we like it paired together. What an excellent way to start our meal. We would definitely order this again. Next up for us was the Lamb Kafta Kebabs along with the Housemade Focaccia Bread. The lamb kebabs were ground lamb skewered and grilled served over a fresh fava bean puree finished with olive oil, sumac, ramp powder, and black cumin with some thinly sliced watermelon radish. The lamb was super tender and a perfect medium cook. The focaccia bread was a good addition to this as we slathered the homemade bread with the super soft whipped herb butter. Loved the rosemary baked into the bread as it gave it a woody, herby note without overpowering it. I almost ordered the Spring Salad but I asked James if it would be going overboard and he said what we ordered he thought would be the perfect amount of food so I will save that for another day. We ordered a second cocktail, mine was the Persephone's Elixir and my friend ordered the Peonies in the Park. We both enjoyed these cocktails more than we enjoyed the first cocktails we ordered. The egg white on mine made a little frothy creamy top and I loved the slight sweetness from the vanilla syrup and the pomegranate juice. I tried my friend's cocktail and it was so refreshing, it was peony infused vodka with rhubarb liqueur with a strawberry-rhubarb shrub. Next up for us was our main dish. I ordered the Spring Ravioli and my friend ordered the Persian Chicken. My ravioli was the best pasta dish I have had in quite some time. I usually don't eat an entire entree, I usually bring half home, this one though I ate every little bit, I would have licked the plate if I were not in a nice restaurant! Housemade ravioli with a filling of sweet peas, ricotta and percorino cheese bathed in a potato veloute' with sugar snap peas, pink peppercorns, chive oil and microgreens. I would order this again tomorrow if I were to go back tomorrow. My friend loved her chicken and her baked rice as well. So even after all these food, and it was a lot, we had to go for dessert. I ordered a cup of coffee with cream along with Crunch-Dipped Peanut Butter Pie and my friend ordered the Double Scoop of Housemade Peanut-Butter and Chocolate Gelato. We enjoyed these as well. We will definitely make another trip here as the service, food, and cocktails were right on point. Thanks so much to 9th Street Bistro and I hope you have many years of success.

Dined in on a Saturday evening around 8:30pm. We had reservations and were seated promptly. It's a…read morecozy restaurant and felt very welcoming. The staff were all very attentive and friendly. I appreciate that we were asked about allergies & dietary preferences before ordering. We ordered: - Stoller Family Estate Pinot Noir - Geoff Davis: four roses old fashioned - Housemade Focaccia Bread with whipped herb butter - Agnolotti Pasta (vegetarian) - Savory Galette (vegetarian) We really enjoyed the meal. The focaccia is huge portion - definitely fit for 3-4 people rather than just 2! It was sooo soft and delicious. I also enjoyed the savory galette. It was a solid option but wish it had just a bit more of the curry flavor. Despite all the ingredients, it was just a bit underwhelming. I tried a bit of my partner's meal, the agnolotti pasta, and it was so good - infused with flavor. He really enjoyed it and raved about it! We're excited to come and try them again.

always a positive experience when I come here for lunch or dinner! staff is so nice and always…read morewants to giev you the best service

We decided to stop in Erika's place for dinner. Despite construction on the square, parking was…read morepretty easy. My wife ordered a Cheeseburger, and I ordered the Beef Noodle daily special. The burger was dry and lacked any flavor. The beef Noodles on top of mashed potatoes was not much better. The side of corn tasted like it was heated up straight from the can. (The food quality was 2 stars at best). Erika's Place is probably much better for breakfast. I'm guessing "special" menu items, such as tenderloin or BBQ Spud, and generous potions with lower prices bring people in for dinner. The servers were very friendly and they seemed to know several of the other "regular" diners. The restaurant was clean and comfortable.

We are in out of town and happy that we stumbled on 10 W. If it gives you any indication, we've…read morewent here two nights in a row and ordered the exact same thing two nights in a row. I have been fortunate to eat in some of the best steakhouses in the country and when I tell you that their Ribeye competes with all of them I'm not lying. Who would have known here in the HOOSIER STATE! This place is a gem. IYKYK IM SURE! We will be back for certain. Atmosphere 10 Food 10, Management 10, hostesses 10, server (Ansley) 10, kitchen/chef 10! Do yourself a favor here folks!

Excellent food. Excellent service. Excellent drinks. The ambiance at the front round table along…read morethe window was perfect. Our group of 6, was able to visit and hear and see each other. I had the chicken Marsala dinner with two premium sides: the roasted brussel sprouts and the roasted asparagus. My meal was really good. My husband has the Beef Manhatten, and it was really good too. Highly recommend!

Once again the Courthouse Club delivers. We went for Sunday dinner and was pleasantly pleased to…read moreeasily get a table. Our server was attentive and friendly. Dinner was perfectly prepared. We started with oysters on the half shell. Shared the Caesar salad. Take a look at our dinner. So good. The view out front is a little (a lot) different for now... Fair warning, the street out front is torn up, but there is plenty of parking around back. I continue to love this place, and so does my husband.

We had a lovely first dinner experience at The Courthouse Club. We asked for the bar area and were…read moreseated in the comfy corner booth. Our server, Michael, was friendly and so helpful with menu suggestions. We started with a bottle of Unshackled Red Blend which paired well with the Date Night and Crab Cake Mini starters. We loved the Date Night app so much we ordered one to take home! For entrées, we shared the 10 oz Filet Mignon with Garlic Shrimp enhancement and the Fried Goat Cheese salad with blackened chicken added on the side. We enjoyed both and would order them again. We wanted to try a soup as well as a dessert, so ordered the Corn Chowder and the Raspberry Mousse to take home. Both were packaged nicely and we enjoyed the delicious flavors of each. We will 100% return. Parking can be a bit tricky right now with all the downtown Noblesville road construction, but we were lucky enough to find parking in a nearly lot. Don't let a few orange barrels deter you from trying this wonderful restaurant!

Good food and great service. We eat there often. About once a week. Lots of items to choose from.read more

First time there.. Food was good …read more. My white Sangria amazing I will definitely come back to visit for sure ..

Tenderloin sandwiches are a popular Indiana thing. Hamilton County sponsors Tenderloin Tuesdays…read morewhere local businesses offer specials on their breaded tenderloin sandwiches. There is a competition for who serves the best tenderloin and even a "Tenderloin Trail". The Piper had their tenderloin sandwiches on special for $3 off regular prices during the month long event. The Piper is a popular sports bar near Morse Reservoir with a neighborhood bar vibe. A pool table and several electronic games are available for the night crowd. We sat in the inside dining area, but there is also seating on the patio and at the bar. Sports and beer decor cover the walls. Michaela, our server, was super friendly and attentive. The food came out quickly. Michaela kept our glasses full. The breaded tenderloins are large and served on a fresh toasted sesame seed bun. The breading tastes flavorful and pork is freshly prepared. The sandwich was served with a dijonaise sauce and lettuce, tomato, onion and pickle. The kettle style potato chips were delicious as well. All in all, it was a great tenderloin and worth the drive north.

We love going to the Piper for a drink / quick bite! The tater tots with cheese are out of this…read moreworld good & I love the wings! The servers / bartenders really take the time to get to know you and the owners are always so present! It's a great place to hang out with friends. They also let me hang out with my pup on the patio, and bring him water! The only thing I wish was different was not allowing smoking on the patio. I really love sitting outside, but I don't like to inhale smoke.

Visited outlaws for dinner prior to Sammy Hagar/Bruce Springsteen concert. Our group of four…read moreordered a pork chop, ribeye and ribs dinners with cocktails. Excellent beer selection, food was all prepared as requested and the service was very good! The ladies in our group ordered various cocktails. Excellent experience on a beautiful Indiana summer evening where the entire southern side of the building opened up to the out of doors.

Recommend coming here if you are looking for fast service and good food! I ordered the chicken…read moretenders and they were so good. I also ordered the potato skins as an appetizer and they were delicious! Came in on a Saturday and there was no wait which was nice!