A very small wine bar with limited but excellent food options. Large parties were lined up at least…read more30 minutes before opening. We stopped by at opening (18H) and asked if we could make a reservation for a bit later as we wanted to explore the city a bit more. The owner with limited English told us no reservations, just come back. We did just that an hour later and he was able to seat the two of us. The owner suggested a great Riesling. We struggled a bit with the menu in German since the options variety boards and not the typical entrees we had gotten used to so the owner sent out the cook to help us. We ordered a cheese variety plate and a plate with some meat varieties, cheese, and bread. Both included a few pickles and tomatoes. They were exactly the type of light fare we were looking for that night and what we expected at a wine bar. The restaurant was loaded with antique character and fit the image of what you would want a hidden gem winestub in an old city like Cochem to look and feel like. The same larger groups we saw waiting for the opening were still enjoying their meals and more wine which was easy to understand. We started with a glass each, but enjoyed it so much we got a bottle. Highly recommend Alte Gutsschanke!

Not sure I get the high marks here. The space is dark and cramped with a strong smoky odor from…read moreburning candles. The wine is good, but good wine is plentiful here. Host was not particularly friendly for our party of two. I think there are better options in the area.

This place was awesome after a few laps at the Nurburgring. It's close to the castle with an…read moreamazing view, great ambiance. I got the Eifel Burger and it was absolutely smackin'

Really delicious schnitzel. I got the schnitzel with almond and holland daise sauce. Quick service…read more Food was Well prepared and really tasteful

We made our annual trip to Mayen (after a wonderful hike in nearby Monreal) and had an early dinner…read morehere. Their homemade hell bier is good. I had a great zigeuner schnitzel with bratkartofflen while my wife had a cheese burger. The schnitzel and bratkartofflen were excellent as always. The burger's sauce (Knoblauch) was good but the burger itself was lacking seasoning.

Truly amazing experience. Exquisite facilities. Attentive waitstaff. Food was to die for. Do not…read moremiss it.

First night in Bopard, Germany an area in the Rhein we dearly love because of all the wonderful…read morepeople we have met. Tonight was no exception!Found Römerburg for dinner tonight along with my husband, mom and daughter who is last year in College ( and very opinionated)! The owner named Bernardo seated us at a great table! Felt instant chemistry with our new a German Friend. We laughed, learned about his family who worked there. Great drinks were serve to all of us, had a little flammkuken as an appetizer which hit the spot. From The awesome hearty soup , to the pork, beef cheek special that came right from his wife who does all the kitchen quality. We would highly recommend as it's nice to see the personable interactions! Thank you ! Sunday; Bernardo, we tried to return Sunday and we were bummed you we're closed!! Next time my friend!! The Portland Oregonian's!

Excellent German food and service! We had a party of seven and ate in the tent area. We enjoyed…read morethe Wiener schnitzel,pork loin, and dessert. Everything was exceptionally good! I highly recommend if you are in the area!!

Our hotel told us about this local favorite restaurant and we were not disappointed! Staff was…read morefriendly and the owner shook our hand goodbye, thanking us for visiting! Food was great and the service was on par with typical busy German restaurants. Only thing difficult was the menu in German ( I know! We managed with a translator it just took forever) so I would suggest looking ahead of time if you are in a rush to order!

Ate here one evening in 2019, so we had to stop again when we were near Koblenz on our most recent…read moretrip. It was worth deviating from our trip just to get some lunch here. The restaurant is right near the bahnhof and if you can't find street parking there is a nearby garage. The food, service and ambiance were just as we remembered. We were greeted and welcomed by a hostess, server and even the owner. You can tell there are a lot of regular local customers. We had lunch specials that included tomato soup. The schnitzel was thin, light and perfectly prepared and so were the fries. Some of the best I've ever found. Worth a stop anytime we're near Koblenz.

Mushrooms were apparently in season. The seasonal menu was all mushrooms. I typically hate…read moremushrooms, but decided to give a 'shroom-sauced schnitzel a chance, just because I love schnitzel. I liked something with mushrooms in it. What is wrong with me?! I think the food here just might be that good. The food here is fantastic, and just what I wanted: please satiate my touristy need for some delicious German food I probably won't get in Austin. There's a decent little beer list if your tastes skew regional and malty, and a nice, open patio for 'ring-tool watchin'. I think we waited a little longer outside for service, but it's Germany: don't expect the wham-bam-thank-you-ma'am quick service of the U.S., and it's fine by that standard. It's a dinner. Relax, take some time to chew your food for a change and enjoy it. Given that it's next to one of the entrances to the Nürburgring, the street view's pretty spectacular. So many awesome cars. I repeat: so many awesome cars. Everything that goes onto that track ends up on the roads around it.

The positive help reviews steered us to this restaurant while visiting the Nurburgring races. My…read moreboyfriend and I shared an entire and it was plenty of food. This was our first meal on our trip to Europe and we were not disappointed. We ordered the schnitzel with creamy mushrooms, vegetables and crochettes (tiny potato balls that were lightly crusted). The flavor was wonderful and we ate everything. Our server was pleasant and cooperative with our limited German....she and the chef also spoke English to us and that was welcoming. The chef checked on us and was pleased that we loved the food. We were so excited to taste the food that we didn't take the time to get a pic.