Great service. German cuisine is very good. Great atmosphere inside a 1887 architecture…read more Overlooking Rhine River.

I can only attest to the snack menu as we came in at 1400 hours and most establishments close for…read moredinner prep. The formal dining area looks so upscale I was afraid to sit down. The staff were friendly and versed in English. We ordered off the snack menu and got pastrami sandwiches, tomato soup, and goat cheese and walnut salad. The portions are huge. This no snack. The pastrami was perfect and the bread exceptional. The presentation was exquisite. The tomato soup was the best I ever had in my life. It was hot, dotted with chives, and a dollop of sour cream. It all worked! Awesome place!!

Everything about this place was amazing! We ate here two out of three nights in Boppard. The food…read morewas absolutely wonderful. As a vegetarian, I had the ravioli one night and the pesto pasta another. The other 5 in my party had pretty much everything on the menu, and we all raved about it. The main course comes with a generous portion of salad (one night the salad was a tomato salad, one night a leafy green salad). Both nights we devoured the salads and couldn't believe the size or quality of them. Alex, the server, was so kind and helpful. It was truly a remarkable dining experience. I cannot recommend more highly.

Best food in Germany so far!!! We highly recommend the Tuscan Schnitzel and the Garlic Pesto…read moreSpaghetti....and the salad dressing! We ordered extra to take home w/ our leftovers. And great service too....

Solides bürgerliches Restaurant im Herzen Boppards. Das Lokal teilt sich den Platz mit einigen…read moreCafés und Eisdielen, aber nur hier gibt es "richtiges" Essen am Platz. War an einem Sonntag nachmittag dort, es war gut besucht. Der Innenbreich ist sehr klein und eher dunkel gehalten, aber die mit Schirmen geschützen Tische auf dem Platz sind einladend. Das Menü setzt sich aus diversen Klassikern zusammen, die schon mal häufiger wechseln. Die Karte ist nach "Fleischsorten" gegliedert, was mir schon mal gut gefällt. Von Schnitzel über Pasta und Salaten bis hin zu Rindersteaks wird einiges geboten, aber die Karte ist (gottlob) nicht riesig. Ich entschied mich für die Schweineleber mit geschmorten Zwiebeln, Kartoffelpüree und Zwiebeljus, dazu ein frischer gemischter Salat. Die Leber war zart und innen noch rosa, wie es sich gehört. Leider gibt es am Tisch keine Möglichkeit nachzuwürzen, etwas Pfeffer hätte ich gerne zugegeben. Aber alles sonst im grünen Bereich. Der Service ist freundlich und flott unterwegs. Preise sind innerhalb des ortsüblichen Rahmens, die Leber war sogar günstig (€10,80). Gerne wieder.

Food was great! Our meals came out quick and everything was delicious. It is right in the square…read more This restaurant is close to many other shops and is within walking distance of the waters edge. Will definitely be back again!

Wow! What a fabulous find!! We ended up at Gaststätte Mühlenschenke quite serendipitously... We had…read morejust descended from the Sesselbahn after the trip up and a bit of wandering at the top of the mountain, and found my mom here. Not a hiker and unwilling to risk missing the last ride down with us, Mom finished her ride and had a little extra time to kill, so she went to the first place she saw offering beer on a patio. When we disembarked from our tram, she waved to us from across the street and we happily made our way to join her. Upon walking up, we saw 5 or 6 locals enjoying some beer and chatting around what I can only assume was the Stammtisch. We were the only other people there. Soon a woman from the Stammtisch came over to take our order. She was friendly with a fabulous sense of humor and didn't speak a lick of English, so it was good Mom had practiced "ein Bier, bitte" a few times so she could order without me be being there to translate! We asked about wine and food, and she asked us what wines we like. I told her we like everything, so she told us to follow her inside, where she proceeded to hand us a menu to look over while she gave us samples of the local wines they serve. Turned out they were all tasty. My favorite was the Halbtrocken (also hers), but the Auslese was also quite light and refreshing. I got two of the Halbtrocken and one of the sweet for the three of us. As we continued to look over the menu, we settled on a pork schnitzel with peppercorn sauce & goulasch soup for Gary & me to share, and Käsebrot (buttered slices of rye with Butterkäse and Swiss cheese on top) for Mom. The kind lady told us her name is Monika and that if we needed anything else, then just let her know. Then she disappeared into the kitchen, along with one of the other fellas from the Stammtisch. Before we knew it, Monika was bringing out our meal, freshly prepared, and then settling back in with her pals to continue their conversation and beer. Aside from the home-cooked meals at my German family's house, this was by far my favorite meal this trip. It made it very clear where my maternal Grandma's family recipes were derived from... Yum!! As we left, Monika asked us to write to her when we returned to Texas and I promised we would, and now we have made yet another new friend... *Side Note* When we returned to our hotel and told the owner where we had eaten, he told us he usually sends guests/ tourists to the two restaurants across the street from Monika Mühlenschenke's place because her food is "simple". Then he said he prefers Monika's cooking more though (especially their steak with onions) and goes there most... I have to say that in this case the sheer simplicity is why it was so perfect! Prost!!