From the ambiance, customer service, and meal, The Hamburger Stand gets 5-stars from me. The Business Owner working alone on a Saturday fall afternoon and adeptly handling the customers, phone calls, and kitchen speaks of his passions for customer service and the art and science of the hospitality industry.
I went to The Hamburger Stand on Saturday, 20 September 2025, at 1726PDT, after a day of meandering the SR-190. I typically end my day with a classic American meal. Par for the course will find me chowing down on an #AllAmerican #cheeseburger, #onionrings, and #chocolateshake. And, that's EXACTLY what I got at The Hamburger Stand and their version is DEEEEELICIOUS!!
Of note, I'm a no frills kinda guy, so I'm not always diggin' that high-brow foodie stuff. But, rather, I'm typically seeking out comfort foods. Foods I was raised on. Foods that brings me back to my youth. Those days when a bite into a good burger quickly hurls me back to a distant memory with my Family or Friends, while its savoriness keeps my taste buds, heart, and stomach happily sated. And, THAT'S what The Hamburger Stand's did for me. I got their Regular Cheeseburger Meal combo of cheeseburger, small order of french fries, and a medium soda for $7.99. After I asked, the Owner said he would switch out onion rings for the fries and a chocolate shake for the soda. And, honestly, I can't recall if he charged me extra for it; I assumed he did, but I really should've checked, because food costs can be hard for a Business Owner. So, the next time I come back (yes, I plan to return), I'll be sure to add a bit more to the tip, along with an explanation.
I love being up in the mountains - I spent the day driving California's SR-190 to Ponderosa - so, The Hamburger Stand's ambiance and seating are super cool. The woodsy feeling brought me back to the mountains of the United States, Austria, Germany, or Switzerland; and, I'm actually not joking!
When I got to The Hamburger Stand, there was a small group of young Kids and a Dad and his Daughter who were waiting for their order. Overhearing the Owner taking a phone order, I heard him say he was unexpectedly busy and he was the only one working that day -- trademarks of a dedicated Business Owner and Entrepreneur. Taking my order, he summarily apologized for being under-staffed, so I let him know I empathized with him. Having owned a small bistro and I was once a worker, leader, supervisor, and manager I've gone through the exact same issues, so I let him know that I was not in a hurry. He was grateful. While watching him work, it was obvious he was a seasoned restaurant Owner - he was never frazzled, answered questions and phone calls adeptly, and worked the kitchen like a pro.
The Owner brought me my meal and I then said grace, thanking The Lord for this meal, asking Him to bless the Business Owner, their Staff, Customers, and Suppliers. From the first bite to the final swipe of the napkin, the cheeseburger was perfect (after I put in the ketchup), the onion rings were scrumptious and perfectly cooked, and the chocolate shake was silky smooth. Don't laugh, but the red plastic tray, red-and-white checkerboard paper mat, and simple napkins completed my comfort food setting. Lol
Again, from the ambiance, customer service, and meal, The Hamburger Stand gets 5-stars from me. The Business Owner was working alone on a Saturday fall afternoon while adeptly handling the customers, phone calls, and kitchen speaks of his passions for customer service and the art and science of the hospitality industry. GOD bless him and his Family!