Cancel

    Open app

    Search

    Halmae Noodle

    4.4 (225 reviews)
    ModerateKorean, Noodles
    Open 10:40 am - 9:00 pm

    Halmae Noodle Photos

    HALMAE NOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    You might also consider

    More like Halmae Noodle

    Recommended Reviews - Halmae Noodle

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Feb 2026 Menu
    Eloy Y.

    Korean food culture, steeped in tradition and community, is one of the few Asian culinary traditions that effortlessly incorporates Western influences. The fusion of typical European and American dairy as well as meat products with Korean ingredients and spices has created exciting and delicious combinations. Perhaps one of the easiest associations one can make when thinking of Korean food is kimchi, but there is so much more to Korean food and Korean cuisine than just this side dish of fermented vegetables. The Garden State is home to some of the most vibrant Korean enclaves in the country, namely in Bergen County: Fort Lee, Palisades Park, Leonia, and onward. Located on a busy Broad Avenue in Palisade Park (K-town), some of my Yelp friends decided on a light dinner at Halmae (translates to grandmother) Noodle prior to our elite event. Upon entering this cozy establishment as first-timers, we were greeted by the staff and got a table immediately. The menu features noodle soups, dumplings, and kimchi fried rice. We decided on an order of Jjin Mandu 찐만두 (steamed dumplings) of Chinese chives and beef & shrimp as well as Chicken Sokkeum Bap 치킨 볶음밥 (chicken fried rice) for sharing. Side dishes consisted of a small cabbage salad with a mango dressing, and some super fresh banchan (반찬) of kimchi and kimchi daikon started our meal. We washed them down with hot barley tea. Every dish we tried reflected the care and quality put into their food. It was a perfect balance of tangy, spicy, and savory flavors at an affordable price with a healthy portion. From the moment we walked in, the staff was welcoming and attentive and made the entire dining experience seamless. Halmae Noodles exceeded all expectations.

    Menu (Feb 2026)
    Sharon L.

    Had Halmae Noodle bookmarked for the longest time after seeing that they have dakgaejang! My fiance & I made the trek here from Long Island and it was definitely worth the trip. The restaurant is unassuming from the outside, but their noodles soups are incredible. We ordered the dakgaejang kalguksu, clam kalguksu, and the kanpung mandu. I've been looking for a good dakgaejang after my favorite place in Queens closed, and this was solid. It maybe could have used a pinch of salt, but the broth itself was flavorful and toppings & noodle portions were generous. The noodles here are definitely handmade - the texture is excellent. I also really liked my fiance's clam kalguksu. One thing's for sure - they don't skimp on anything here. The kanpung mandu was just okay. I would probably just order the steamed next time. Service here was great and really welcoming. Our banchan dishes and water/tea never ran empty since they came by to check on us often. Would definitely come back to the next time I'm in the area!

    Selena Y.

    4.5 stars overall but 5 stars for their guksu noodle dishes, which are must-orders of this restaurant, especially if you're craving a warm, comforting meal. The restaurant specializes in homemade hand cut noodles and offers other dishes as well, but I'd probably only really come here when I'm craving their noodle soups. I tried the clam guksu and it was delicious! It came with plentiful amounts of clams and the noodles were the perfect, chewy consistency. I found a tiny bit of sand in a clam or two, so just be aware of that. It didn't bother me too much as it was only in a few. I also tried the seafood pancake which was large and great for sharing. The staff here were very sweet and friendly and often came around to ask about banchan refills. Will definitely be back when I'm craving noodle soups!

    Clement L.

    One of the iconic hand-pulled Korean noodles, brimming with succulent fresh clams, paired alongside bold and sizzling kimchi pork fried rice. Both are absolute staples in Palisade Park. The only catch? It's a tiny, bustling spot with just a handful of tables--so expect legendary long lines. Patient foodies happily wait 30 minutes or more for a seat. If you've got the time and an adventurous palate, this place is pure magic.

    버섯 칼제비
    Yuna C.

    Love that you can combine both regular 칼국수 noodles and 수제비 cut noodles! It's a no frills spot with very simple side dishes and large portions, so come hungry! There's a slight discount with cash payment but they take card as well.

    spicy seafood noodle soup
    Julia K.

    hand cut noodle shop. i come here often. lines are sometimes long even for lunch. really large portions. good fast service. inside is pretty basic and a bit run down but it's a no frills restaurant.

    Dduk Bbokki
    Steve S.

    Food was OK but it wasn't 4 or 5 star worthy. Dduk Bbokki uses rice cake that is very soft and cake-y, typically type if mostly rice is used instead of mixing in wheat for that slight chewy and cleaner texture. Not really my type. Dumpling had a good crunch but blend. Need a lot of soy sauce. The noodles were ok, but the summer only cold buck wheat noodles had soup that was way too much kimchi flavor than anything.

    Noodle soup with mushrooms
    Brenda C.

    This is a fantastic spot if you're craving knife-cut noodles. We ordered a variety of dishes: Beoseot Kalguksu, 蘑菇刀切面 (Noodles Soup with Mushrooms), Maesaengi Kalguksu, 海藻面, (Noodles with Seaweed fulvescens), Deulkkae Kalguksu, 紫苏刀切面, (Noodles Soup with Wild sesame), and a Seafood and Green Onion Pancake. The portions were more than generous between the three of us. We each ended up taking half of our soup bowls home. What I appreciate is that when you order the large noodle soup, they give you a separate small dish to cool down your noodles since the soup comes straight from the stove and is incredibly hot! Each of the noodle soups stands out for its knife-cut noodles and unique, complex broths. The Mushroom Noodle Soup had a distinct umami flavor, with potatoes adding a starchy texture and a subtle heat in the seasoning. The Seaweed Noodle Soup was particularly notable for its seaweed and shredded cucumbers, which added freshness. It also had a slight kick of spice, which was a nice surprise. The Noodle Soup with Wild Sesame was the most indulgent. It had a rich, Alfredo-like sauce that coated the noodles perfectly. A touch of white pepper and ground sesame seeds gave it a lovely nutty flavor. As for my favorite, the Seafood and Green Onion Pancake was sublime. It was loaded with seafood and green onions, though I wish it had been a bit crispier. The sauce served with it was tasty, but I prefer a bit more heat. Thankfully, they provided two 2 oz containers: one with jalapeños and the other with a spicy gochugaru-based sauce so I could adjust the heat to my liking. The service was friendly, and while the place is cozy, it's best suited for smaller groups. If you're dining with more than four people, seating might be tricky.

    Dan Z.

    On a cold day this will absolutely hit the spot. The chicken kalguksu broth was so deep I emptied the whole bowl. The noodles were chewy and soaked up the broth well. My wife got the clam soup kalguksu and they did not hold back on the clams which were fresh. Highly recommend!

    Seafood Pancake
    Winn H.

    Having been to Korea and many other Korean restaurants in SoCal, I have to admit that Halmae initially impressed me. For starters on a rainy day, my friend and I were craving something warm and new, hence stopping by here. Immediately as we went inside, we were greeted, orders taken, sides served. As a personal opinion, you can often tell how good food will be based on their sides, and that kimchi was GOOOOOD. The rest of their sides were noteworthy, too, but the kimchi was outstanding with the perfect balance of all flavors. We went with an order of seafood pancake and halmae guksu (#12) and yukdaejang kalguksu (#20). The seafood pancake was a tad bland, and the spicy sauce that came with it did not enhance the taste much. For a better pairing, I think a darker salty / sweet sauce might be better. The halmae guksu also left a bit to be desired, since there were maybe 3-4 servings of noodles - YES IT WAS STACKED! However, there were not many other ingredients despite how much it may look like from the top, and it felt like eating endless noodles with barely any entree. My friend's yukdaejang kalguksu (sub'd rice) was better, though. There was a good portion of meat, and the seasoning was perfect. After the meal, paying was fairly straightforward, and they did allow us to both use our own cards. Nothing beats a nice warm meal on a rainy day, and it tasted good, but it did leave a little more to be desired.

    Fried Dumplings with Beef and Chives
    Helen S.

    Tucked away in Palisades Park, this hole-in-the-wall spot is clearly a local favorite and for good reason!! There is lots of street parking available nearby, but metered. My friends and I came around 2 PM on a Saturday and had to wait a little bit, and people were still coming in after we got our food! The seafood pancake was crispy, flavorful, and paired perfectly with the fresh, homemade kimchi and radish sides. We shared the Yukgaejang noodles (doubled it for just $3.99) and the portions were perfect for 3! it tasted like grandma's cooking -- just like their restaurant name! It was so comforting, the chewy noodles and the taste of the rich broth. Fried dumplings (beef and chives) were okay, but I'd skip them next time and get something else. Definitely coming back to try more noodles!!!

    Noodles Soup with Seafood
    Samantha D.

    Been here twice so far and can say that both times were just as satisfying! Both times me and my friends came around 2pm and there was still a few minutes wait to be seated. Service was very friendly and quick, the servers made sure we had everything we needed. The food was good especially their kalguksu which they are known for and is their specialty. The broth for both the yukgaejang and seafood kalguksu are hot and hearty, offering warm comfort on a cold day. Portions are quite generous and you can opt to get double noodles for $3.99 which I'd recommend if you want to share. We also ordered fried dumplings which were just ok, nothing special. The seafood pancake was quite good, not greasy and had a good amount of filling. Their side dishes are also quite delicious and they are quick to refill. Overall, a good restaurant if you are craving a warm bowl of noodles! Will definitely be back again.

    Stephen L.

    I've eaten here about 6 times over the past year. The Korean dinners are always delicious, plenteous, and reasonably priced. The staff is always friendly. On many Sundays, I had to standt in line for a table, but the wait time was never more than 15 minutes. Definitely give this place a try, don't think that you'll be disappointed!

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 16
    Thanks 6
    Love this 16
    Oh no 0
    Photo of Jane K.
    837
    505
    3552

    12 days ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 2

    3 months ago

    Helpful 50
    Thanks 16
    Love this 43
    Oh no 1

    3 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 0
    Photo of Clement L.
    2
    143
    636

    23 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yuna C.
    525
    499
    1188

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 25
    Thanks 10
    Love this 27
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 20
    Thanks 9
    Love this 24
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Yuko Y.
    51
    5
    12

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Elle K.
    154
    545
    3653

    2 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 6

    Halmae Noodle Reviews in Other Languages

    Ask the Community - Halmae Noodle

    You might also consider

    Verify this business for free

    People searched for Korean 96,375 times last month within 15 miles of this business.

    Verify this business

    Ahjae Gookbap

    Ahjae Gookbap

    4.6(150 reviews)
    0.1 mi
    $$

    Finally got to try this place I heard so much about on a Christmas day with wife because it was…read morefrigid and we wanted a warm bowl of Korean "tang"(soup). Finding parking is quite challenging given the location on a busy commercial street, so make sure you can come earlier than meal time to have better luck. They have waiting seats OUTSIDE so yeah I suppose it's quite popular at times. 1. ATMOSPHERE (3/5) - This location is small and it's pretty straightforward place. But I still found it cozy, with decent amount of seating (I think it can handle 15-20 max) and little details like wall with wood ledges and coat hangers were a nice touch. Seating was comfortable, though we tied our down parkas around our waist as another party had hung theirs on our side of coat hangers. 2. FOOD (4/5) - We dove right in to try their famous gejang (~Korean raw crab "ceviche") and ordered two of their namesake gookbap (rice with soup) to see how they are. Here's how it went down. - Gejang (App, $20, 2/5) - I had a hunch that on a holiday perhaps I should not order this, but my craving for succulent crab flesh be damned, I went for it and unfortunately, the meat was not well-marinated as I had feared. Gejang is a dish that has to sit in the complex soy-based pickling liquid for some time... and if restaurant is too busy churning them out or if it's slow season they won't do this properly. It not only wasn't fully marinated, I think the marinade was off because the spiciness was way out of balance and was overpowering. Perhaps knowing that it didn't have enough time to marinade the kitchen put extra diced jalapenos to compensate? Because that's exactly what it tasted like - you can't fool me. I tried to salvage the dish by asking a confused-looking girl server for some sugar, but yeah, can't un-do the overpowered marinade with sprinkling of sugar. This was really unfortunate as I was looking forward to a good bite. - Ahjae Gookbap (Main, $18, 5/5) - Thankfully, their namesake gookbap was spot-on to salvage our dining. Generous slabs of succulent beef on the bone and off the bone was swimming in a hearty beef/bone broth that tasted clean and focused. Portion was good, and can I say their banchan of fish cake moochim & unfermented kimchi & ggakdugi(radish kimchi) simply ROCKS? That was some serious deliciousness and dare I say value at $18 at a day and age where hamburger costs over $10! You win at life by ordering this! 3. SERVICE (4/5) - Our server girl was attentive and food came out early on though later it was a bit hard to get her attention promptly. We found ourselves putting hands in the air, and wavin' like we don't care... for a little while. They provide gloves & metal bin for gejang which was a nice touch for people to keep their fingers clean. One thing I'd like to mention: Plastic cup they served water in was all chipped on the rim so we instead went and got water from their hot & cold water dispenser which had metal cups (as many korean restaurants do). I'd suggest them to replace all these old plastic cups with metal ones for health reasons. Overall, we were satisfied with our meal. I'd chock up the gejang mishap to it being a holiday. I hope chef was just off with the marinade that day because I am a certified gejang pro(I catch and make my own) and that balance ain't it. But I will give it another try during warmer month and we'll definitely be back to try sooyook moochim, oyster jeon & other great soup offerings.

    2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

    Photos
    Ahjae Gookbap - Interior design

    Interior design

    Ahjae Gookbap - Blue Soy Crab Small / 간장게장 S

    Blue Soy Crab Small / 간장게장 S

    Ahjae Gookbap - Ahjae Ppyojjim (아재뼈찜)

    See all

    Ahjae Ppyojjim (아재뼈찜)

    Soosanghan Kotedaeji - Osam bokkeum
 IG: @thephotographerfoodie

    Soosanghan Kotedaeji

    4.3(43 reviews)
    0.3 mi

    absolutely love this spot! This Korean bbq spot is different that other kbbqs in that it focuses…read moremore on pork meat. We opted for the $90 2 person combo which came with your choice of 3 meats. Our server helped us and recommended us to try the dry aged pork belly, pork jowl and marinated pork short rib. All of the meats were incredibly good! The pork combo also came with the fluffiest steamed egg and your choice of soup. They also gave banchan which was your typical kimchi, pickled radish, corn salad, as well as tteokbokki, pajeon, and raw marinated crab! Overall, we loved the food here. Service was amazing, our server was super attentive and helpful. He grilled all of the meats to perfection! Highly recommend coming here

    I don't remember who told me this place but I had this place bookmarked for some time and I'm glad…read moreI finally got to try this place out on a Friday night. Once I entered, was seated at a table, there was no wait. The place has a rustic Korean bbq vibe to it but also has random vintage items, like an old tv and old games and some modern items like claw games. Ended up getting the pork combo for 2 ($90) and chose to get the aged pork belly, pork jowl and marinated pork short ribs. They give you a lot of banchan (side dishes) and they were good. The quality of the pork was really good as well. There was a lot of food for two people which I really appreciated. My favorite from the pork was the aged pork belly or marinated pork short ribs, all were really good tho. The servers were excellent and were on top of all my orders and cooking everything perfectly. This is my new go to pork bbq spot. Next time I come here I'm bringing my family :) I highly recommend this place if you're in the mood for bbq pork belly. * Parking garage on ground floor * Good service * A lot of games for all ages

    Photos
    Soosanghan Kotedaeji - Interior
 IG: @thephotographerfoodie

    Interior IG: @thephotographerfoodie

    Soosanghan Kotedaeji - Jokbal
 IG: @thephotographerfoodie

    Jokbal IG: @thephotographerfoodie

    Soosanghan Kotedaeji - Pajeon
 IG: @thephotographerfoodie

    See all

    Pajeon IG: @thephotographerfoodie

    Wooga - Galbi

    Wooga

    4.3(436 reviews)
    1.3 mi
    $$$$

    Ooooh, it's been awhile since my last review…read more After 4 years, I still love Wooga but those "$$$$" on the their Yelp page keeps me from eating here more often. This time around, it's a stronger 5 out of 5 because of our waiter was amazing. Ugh, I can't remember his name. He was on top of everything and making sure our food was grilled in a timely manner. He was quick to follow up with orders/requests that didn't come through when the kitchen didn't bring them out. Usually my gripe or disclaimer I give to people is that Wooga is great at everything except wrapping up things on the end. In the past, whenever I went, it would take forever (!!!!!) to get our check and pay. It was so frustrating but this time around, it was a bit faster. It's a win-win situation because we get to pay and leave and the restaurant has another table for customers. Though on the pricier side, Wooga does check off all the boxes of: -amazing meat quality -amazing & attentive service -they don't skimp on banchans (side dishes that I heard other restaurants are starting to limit) -several meat combo options -best Korean steamed egg in the North Jersey area We tried the thinly sliced oxtails, which were really good but pretty pricey for $38cash/$39.90card for 11oz of it. There are some things that are inconvenient (long waits, very small parking lot) but it's easy to overlook them once you have a meal at Wooga. Things to know before you go: -Their menu is updated on their website if you want to check that out before you go. -The earlier you go, the better your chance of being seated quickly. Weekends are definitely a longer wait, so plan ahead. -Their parking lot is small so it fills up super quickly, so you'll have to park across the street and play Frogger (maybe you might be too young to know this reference?) to cross the 4 lanes of Palisade Ave. -When you arrive, make sure to check in with the host/hostess so that you could get a pager to know when your table is ready. Your turn can come pretty fast sometimes depending on the timing.

    Cuisine: 8 Service: 8…read moreDecor: 7 Value: 7 Overall: 8 Korean BBQ is always good, as was the e beef and pork at this restaurant. The USDA Prime Rib Finger and Pork Shoulder were both delicious, but I think what makes this Korean BBQ restaurant shine is their accompaniments. That was clear when the Egg Custard came and we devoured it immediately. So fluffy, very eggy, and extremely smooth. In other words, maybe the best version I have had along with Nubiani. The banchans and stews were wonderful too. I know they have a Midtown location, but I still have not been to that branch yet. I hope its quality and service matches this location. I'll check it out soon.

    Photos
    Wooga
    Wooga - Beautiful beef!

    Beautiful beef!

    Wooga - Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

    See all

    Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

    Daeji Ssonday Bbq Restaurant

    Daeji Ssonday Bbq Restaurant

    3.6(121 reviews)
    1.9 mi
    $$

    A food-loving family member recommended this place, claiming it was one of his favorite spots for…read moreKorean BBQ. His hot tip: this restaurant is BYOB, so hop into the liquor store (inside the Hmart complex) next door to grab some soju and beer before settling in for some grilled meats. There are some plated dishes on the menu but with grill covers in the middle of every table, it's clear this is a restaurant meant for Korean BBQ. The pork belly was incredible with decent grill-kissed char marks. The marinated beef was tasty but a little tougher than I prefer. I love all the free side dishes that came with our meat orders, especially the soybean stew and towering egg soufflé. Service is brisk and efficient..sort of. This is the sort of place where servers hover with their order pads soon after you settle down, expecting you to just know what you want. Since this is a full-service BBQ, our server came around frequently to grill, cut, or flip or meats. After all was eaten and done, it become mysteriously difficult to flag her down for our cheque. A side note about ordering: there's a two-portion minimum for meats. My husband and I don't eat much so we thought we'd split a single order of pork belly, but our server insisted we needed to order at least two servings.

    I don't usually leave reviews, but after my experience tonight (March 29th, 7:50 PM - 8:40 PM), I…read morefelt it was necessary. We have always enjoyed dining at Daeji Ssonday in Ridgefield, but the rude and unprofessional behavior of our waitress completely ruined our family dinner. We were seated at the table directly in front of the far back-right table (when looking from the counter). From the moment we sat down, the service was hostile: Aggressive Attitude: As soon as we sat, she demanded our order loudly. When we asked questions about the menu, she answered with visible irritation. While we were briefly discussing options with our children, she slammed her notepad onto our table with a loud "bang" and walked away, startling both us and our kids. Negligent Service: She continued to be rude throughout the meal, literally tossing side dishes onto the table. Furthermore, the exhaust hood at our table wasn't working properly, causing the smoke from the pork belly to fill the air and make it hard to breathe. She didn't check on us until much later. Ruined Meal Flow: While we were still eating our pork belly, she came over and--without asking--scraped all the meat onto a side plate to clear the grill for the spicy squid. We had to eat cold, greasy pork belly instead of enjoying it warm off the grill. She never even asked if we wanted fried rice afterward and ignored our table for the rest of the night. We always try to treat service staff with respect and gratitude, but this experience was unacceptable. Despite our polite demeanor, we were treated with zero professional courtesy. If the manager or owner is reading this, please look into the staff working that shift. This waitress needs serious retraining in basic customer service. It's a shame because we loved this restaurant, but after tonight, we have no desire to return.

    Photos
    Daeji Ssonday Bbq Restaurant - The side dishes for meats

    The side dishes for meats

    Daeji Ssonday Bbq Restaurant
    Daeji Ssonday Bbq Restaurant

    See all

    Halmae Noodle - korean - Updated May 2026

    Loading...
    Loading...
    Loading...