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Alpharetta, GA

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Halcyon Forsyth

5.0 (1 review)

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4 years ago

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Casa Nuova Italian Restaurant - Lobster ravioli special with shrimp added

Casa Nuova Italian Restaurant

4.3(767 reviews)
2.8 mi
•$$

My wife and I have been to Casa Nuova a few times now, and every visit has been amazing. The first…read morewaiter we had was full of personality, very nice, and very Italiano. Everyone we've had since has been just as good. They're friendly, knowledgeable, attentive, and somehow able to memorize a huge list of specials. They really make us feel like part of the family. The Escargots Casa Nuova is our favorite appetizer. The garlic butter is delicious and perfect for dipping the bread in. I had never had anything like the Cannelloni Florentina before, but it was very tasty. It's a smaller dish, but it packs a punch! The Tortellini in Champagne Sauce was so good that I cleaned the plate. I also really like the decor. It has an Italian home feel, with paintings, flowers, wine, and knickknacks everywhere (and apparently a lot of local history). Casa Nuova is a little further of a drive for us, but it's one of the best Italian places I've found in the area. I'm looking forward to bringing more family here.

Three of us visited Casa Nuova on a Friday night--my wife, daughter, and me…read more I don't typically write glowing reviews, nor is this my first visit to a good Italian restaurant. But this experience was genuinely special. From the service to the food to the atmosphere, everything exceeded expectations. Despite a packed dining room, the staff delivered a level of attentiveness that felt effortless. Our server had an incredible command of the menu, rattling off a lengthy list of specials from memory with impressive detail. The entire team worked in sync--bringing bread, refilling drinks, offering fresh grated cheese, clearing plates without rushing us, and striking just the right balance of friendliness and professionalism. What really set the evening apart were the personal touches. The matriarch of the restaurant (or at least who I assume was the matriarch) circulated through the dining room making sure guests were enjoying themselves. At one point she proudly announced that the osso buco was ready--a charming moment that felt less like a sales pitch and more like someone sharing something they genuinely loved. Before we left, she gave my wife and daughter sunflowers from her garden, carefully prepared with the leaves removed and stems wrapped in foil. Then she sent us home with fresh zucchini. Along with everything else, these folks have figured out how to make dining personal. It felt less like eating in a restaurant and more like being welcomed into someone's lovely home--where there is genuine pride and gratitude that you've joined them for dinner. That's a rare feeling today, and Casa Nuova delivers it naturally. And then there's the food. The Oysters Rockefeller were outstanding. The fried mozzarella was exceptional. The Pesce Fra Diavola--with clams, mussels, calamari, and scallops--was perfectly prepared and served in a sauce that complemented rather than overwhelmed the seafood. The veal scallopini was tender, beautifully seasoned, and expertly sauced. Even our daughter's simple pasta dish was cooked and seasoned perfectly. Honestly, I'm almost afraid to go back because I don't know how they could possibly do better. Casa Nuova delivered one of the most memorable restaurant experiences I've had in a very long time. My sincere thanks to everyone at Casa Nuova for such a lovely evening. You made my wife, daughter, and me feel genuinely welcome, and we left with full stomachs, smiles on our faces, and an experience we'll remember for a long time.

Photos
Casa Nuova Italian Restaurant - Salad, chicken francese, lasagna, totrtellini in pink champagne sauce, and garlic bread

Salad, chicken francese, lasagna, totrtellini in pink champagne sauce, and garlic bread

Casa Nuova Italian Restaurant - Zuppi di pesce & linguini in white wine sauce

Zuppi di pesce & linguini in white wine sauce

Casa Nuova Italian Restaurant - Gnocchi pesto and Silver Oak Cabernet

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Gnocchi pesto and Silver Oak Cabernet

Southern Culinary Tours - Nice patio -- Bulla

Southern Culinary Tours

4.9(48 reviews)
24.9 mi•Midtown

Stop 1 Publik Draft House…read more Peach martini was a little sweet shrimp & grits were pretty good but could use more spice The first several bits were nice and cheesy -- but the cheese did not feel infused through the grits cypress brewery --anniversary lager not bad -- crispy keene donut burger. needed additional acid to break the sweetness. -- bbq sauce added to sweetness -- excellent sweet potato fries nicely salted bulla potato peach martini a little sweet shrimp could use more spice real cheesy good -- cheese did not feel infused through the grits cypress brewery --anniversary lager not bad -- crispy keene donut burger. needed additional acid to break the sweetness. -- bbq sauce added to sweetness -- excellent sweet potato fries nicely salted bulla potato bravas--. pretty good. spice was real good built up right amount of crema --potato tortillas really good almost hot potato omelet vibe -- old fashion too sweet -- chicken paella -- preparation good in special pan, crisp up rice. artichoke was different but good, seafood with the paella would have been perfect Henry's for dessert Had the toffee ice cream pie. Really good, the atmosphere was fun. Real good experience overall and a lot of fun to try the different places. Bring your appetite.

We had a great time on the Midtown Atlanta Food and Cocktail Tour! Katrina was a great guide and…read morewe definitely visited some unique spots. We loved hearing about the area and seeing the sights. Loved the atmosphere of the Rowdy Tiger! We had a nice variety of different food and cocktails. Would definitely recommend!

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Southern Culinary Tours - Potato tortilla

Potato tortilla

Southern Culinary Tours - Henry's wall

Henry's wall

Southern Culinary Tours - Publix Draft House

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Publix Draft House

Vendetti's - Mozzarella sticks

Vendetti's

4.3(267 reviews)
4.6 mi
•$$

We met family for dinner here recently. It was a Monday, so the place was pretty empty when we…read morefirst showed up but more people came in as we were there. The staff was lovely and accommodating. We had a party of seven and it was no problem for them them at all. we felt well attended to. They were very knowledgeable about the menu for one of our party that has an allergy and they had several things on the menu that they were able to choose from, including GF options for pizza and pasta. The food was delicious. Our table had salads, chicken piccata, ziti, ravioli pizza and a specialty chicken dish. The portions were large and most of us took some left overs home. The salads were dinner size and fresh. Everything seemed fresh and tasted so good. The locals in our party actually commented that they wanted to come back. There were many things on the menu that sounded good that I would definitely go back again.

Our first visit. We visited on a Friday for lunch around Noon. They were not very busy. We sat on…read morethe Vendetti side and ordered a beer from the NoFo side. The duo allows you to sit on either side and also order from the other establishment via a qr code on the table. We ordered slices of pizza and wife had the Antipasto salad. She enjoyed here salad, fresh and great flavors. Our guests enjoyed their pizza and beers. I had the sausage with pepperoni slice and a meat paradise slice. Both were tasty and the meat paradise had a very generous portion of meat. The waitress, also was the hostess when we walked in today did a good job. We would come again.

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Vendetti's
Vendetti's - Margharita pizza

Margharita pizza

Vendetti's - Shirley Temple

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Shirley Temple

Rena’s Italian Fishery And Grill

Rena’s Italian Fishery And Grill

4.2(307 reviews)
5.2 mi
•$$$

Only my second visit here, and service was just as great as it was last time. Atmosphere was busy…read morebut not loud. They have a very lengthy wine list. Lots of options for those who love the fishery part of the concept and just as many choices for those that don't. We ordered the bruschetta and enjoyed their take that used fig jam, prosciutto and balsamic glaze instead of the more traditional tomato base. They have house made focaccia that when brought to the table we instantly regretted having ordered the bruschetta, thinking we overdid the bread thing. But we both quickly changed our minds and consumed both with little guilt... I would go back just for the focaccia alone and wish they sold it by the loaf! Pastas are made onsite but they get the gluten free version from a different supplier to avoid risk of cross contamination. Hubby had the wild boar pasta. I had the pork chop. My chop was perfectly grilled and moist. I asked for the marsala sauce on the side since I don't like mushrooms themselves, but enjoy the flavor they can add. The weakest link was the mashed potatoes, served in two round scoops reminiscent of school cafeteria lines. Other than the shape, there was nothing memorable nor particularly flavorful about them. Next time I would try a different side and keep the chop. We didn't save room for dessert this time but will definitely get some next time. And there will definitely be a next time. Moderate price point, not an everyday spot, but shouldn't be saved just for special occasions either.

Well, after stopping by Coletta's for happy hour, we wanted to check out Rena's which was…read morerecommended by a co-worker. The vibe here was buzzing on a Friday evening which seemed promising. We opted to sit at the bar which I do NOT recommend if you plan on eating. It is extremely tight seating and the bartenders aren't not trained to serve food or have menu knowledge. The lack of the kitchen staff culinary skills became evident when looking at the menu with many seafood/pasta items being served with one sauce- a goopy cornstarch'ish lemon butter sauce. We wanted to try the scampi appetizer with their house made pasta - sans dairy which meant no lemon butter sauce. That seemed to throw a wrench and there was much back and forth between the BT to the kitchen explaining what that meant aka do not cook the food with butter use olive oil- not so complicated, right? 30 minutes later - despite the kitchen staff not being busy- reminder, we are sitting at the bar and watch the cooks looking at their cellphones instead of working... The small portion of a couple shrimp and scallops arrive. They were panned seared- highly seasoned but tasty. Pasta arrived dry ? Huh? Who serves dry pasta- ugh? I asked for olive oil again which never appeared despite a manager hearing the request. So, moving along, we decided to try the calamari. It came out much faster but the portion was enough for 8-10 people. BT- oh, I forgot to tell you it is such a large portion... Maybe offer a half portion? It was okay- nothing amazing except the quantity. So disappointed- we had high hopes that the vibe matched the food quality.

Photos
Rena’s Italian Fishery And Grill - Server area and bar

Server area and bar

Rena’s Italian Fishery And Grill
Rena’s Italian Fishery And Grill

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Halcyon Forsyth - localflavor - Updated October 2026

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