Hot dog carts to me are usually good no matter what city you're in. Good as in street food good…read more We're not talking Michelin Star quality. But when you're downtown on a lunch break or just exploring, running errands, whatever, it's a quick and inexpensive way to eat something that tastes decent. It's one of those things that we love seeing in places like NYC or Chicago so why not the 'burgh too? Grabbed a hot dog with ketchup only and chips. Hot dog was cooked properly, it was warm and it filled me up.

Ordered 5/2/2024 Ate List:…read more- 1 Jumbo Kielbasa, John's Way, with Sauce, Peppers, and Onions. Score: 8.6 The biggest compliment I can give is that I ate here yesterday. The weather was just too perfect to not go back. I switched it up and got the signature menu item for the first time. It's incredible and something I know I will certainly be craving. The Shady Dog is a favorite for a reason.

This was the first time I stopped at the Shady Dog. I have…read moredriven past it hundreds of times but never stopped. I was served by the owner of the cart John who was super friendly and very professional. I got a dog with sauerkraut and mustard. The hotdog was great and the customer service was even better. This is definitely a place to stop if you want a hotdog. I will defiantly be back again when in the area.

We popped in on a rainy day and got two drinks and pretzels. What a delightful little place! I got…read morethe raspberry mocha and I have no other way to describe it than graeter's berry chocolate chip ice cream. I think we came at a kind of off time of day because the pretzels were cold and kind of hard, but they still tasted good and the dips were what we expected. I'd suggest making a trip towards the beginning of the day!

Amazing pretzels!!!…read more Super friendly and polite customer service with warm, comforting pretzels and the most amazing dips ever. In addition to being organic and vegan I also appreciate the fact that they aren't too salty like many other soft pretzels are. These pretzels also reheat well in the toaster oven which is great when you are already stuffed but want to take a pretzel to go. I especially recommend the cinnamon butter dip which has a very unique flavor. I've never had anything like it. It is reminiscent of cinnamon ice cream in texture and flavor without actually being cold or too sweet. You also don't mind using a lot of it as it is light and fluffy in mouthfeel.  They must never take the tasty cinnamon butter away!!! They also have a tasty mustard dip which is a condiment I often recommend to people as a Dietitian due to its many health benefits. As the only local pretzel place in Pittsburgh to serve both organic and vegan pretzels this is the *perfect* vendor to any local party you are having - particularly events that have the need to be vegan and/or organic as people become increasingly concerned with their health and the environment. I highly recommend contacting Connor today or ordering a pretzel from him if you see his pretzels at an event! :)

The best ice ball cart in the city! Nestled in the Allegheny Commons Park (near the tennis courts),…read moreGus and Yiayias is a north side staple. In addition to their ice balls, they offer peanuts and popcorn (their popcorn is so good!) I usually go on a hot summer day after taking a walk through the park. The cart is only open until 6 pm on most days so get there early. In addition to food, they now sell merch online! My favorite ice ball is a cherry and banana one. So good and refreshing. Definitely go check them out!

The best In the city best flavors it's a family business wonderful people great atmosphere they've…read morebeen around all my life and then some

Roadrunner Hot Dawgs & Catering did an excellent job supporting our National event…read more They provided great food - dogs, cheeseburgers, Kielbasa and hot links at our car show. The Lemonade was especially well received. The friendly service that was provided to our group was really appreciated. The team arrived in a timely manner and were setup and ready to serve the members of our group. On several days they extended their service to make sure everyone was well fed. We would definitely recommend Roadrunner Hot Dawgs to anyone. Falcon Club of America

I tried Roadrunner for the first time yesterday. We ordered the 2 dog combo (includes 2 hot dogs,…read morechips and a drink), a kielbasa sandwich, and a cheeseburger. All for a total of $15!!! My husband said the hot dog and kielbasa were nothing special but I loved my cheeseburger. Its a bit messy because the cheese they use is actually nacho cheese. Sounds gross but it was really good and worked and you really can't beat the price.

No address or specific location- we followed what the map suggested and led us in the middle of no…read morewhere in Pittsburgh. Disappointed to get the taste of crepes.

My husband and I went to the first Carnegie Crawl of the summer. We decided to change it up and try…read morea food truck for dinner! This particular truck was located right outside of our ultimate destination, Apis Meadery. As much as I wanted a fruit crepe, I wasn't ready for dessert! I decided to get the Breakfast Crepe and my husband ordered the Chicken Ranch Crepe. I believe there was a new employee who was making them as the employee who took my order and money was instructing him along the way. It took quite a bit of time them to be made as almost all of the items are prepared beforehand and just placed within the crepe as it warms up. When I returned to my husband, I quickly realized he did not get Ranch as I watched them make it. He went to retrieve some and came back with the whole bottle that they use in the truck. I thought maybe they would have small cups to put some in.. Overall, the crepes were ok. I would be willing to try a fruit or dessert crepe if we choose to eat at this food truck again.

Nice! Really good tacos....made to order with all the toppings except the salsa. The salsa comes…read morein a squeeze bottle in mild, medium or hot. Had the medium and it was standard medium; may try the hot next time. Had the chorizo and carnitas Mexicano style. These tacos are on par with Las Palmas and a couple of other taco stands in the area. If you like real street tacos with fresh ingredients this is a good stop. There are a couple of tables and and awning cover them so you can eat at the table as everyone walks by on the sidewalk or take it with you.

Good taco truck in the heart of the strip! We had the carnita on a corn tortilla and it had good…read moreflavor. Instead of choosing American or Mexicano toppings alone, we asked for everything on it... that was the right call! The meat was tender and the hot sauce has a nice kick! There usd only one table, so it's a stand and eat kind of place.also, it is cash only, so I was lucky to scrounge up enough to get the $2.50 taco!

Real Korean food in Saxonburg - yes believe it! We went here on a lark one Friday evening looking…read morefor something different from our typical routine of pizza or pasta. We took a nice ride from the North Hills and ended up in a very small restaurant (read: reservations are highly encouraged). We ate outside and had Korean BBQ. The side dishes were authentic, the staff was warm. You didn't feel like a customer - it felt like you were visiting your aunt's house (if your aunt was born and raised in Korea :) We absolutely loved our evening and we will be coming back.

Both the food and beer deserves more than a 3, but hear me out…read more I love Korean food. I have actually made my own authentic Kimchi (with the fermented shrimp!) and we love places like this, ie Nakwon Garden, Golden Pig, etc. Beer: It's all pretty much the same when it comes to NeIPA and IPA and Hazy etc. Slightly different flavor profiles and viscosities. I enjoyed the HazyWumpus because it had a cleaner finish than the Space Cactus. My wife got the sours. I don't like sours but tasted them and they tasted as expected. Bartender served us. She spent most of her time behind the bar but did pay attention to our needs just fine. Food: I had the "Korean KFC" wings ($13 for 6 deep fried wings), they were crunchy. In fact, the chef's husband/owner came to our table (without really introducing himself, we had to ask) while we were ordering to "tell us what he tells everybody" that the first bite should be without the sauces to experience just the crunch. Yes, it was crunchy. Thanks for the tip. Not sure it was necessary. Write it on the menu. I can be sociable but it felt so random. Again, I think it's because where they seated us, we're a focal point. I preferred the gochujang sauce my wife liked the other garlic sesame. I felt like the garlic sesame had a very bitter after flavor. My wife had BiBimBap (chose beef) with Dolsot ($17+$2) it was good I had two bites. I got the K-SMASH Burger. It was good, but admittedly the patties were dry. I suspect maybe they don't smash it with onions? Not sure. They used a white cheese. The pickles and kimchi on it tasted good. Overall not a bad burger, but it was vertically large and very narrow horizontally if that makes sense. I believe I counted 20ish fresh cut fries, it was not that much. I would have expected something more akin to what you would get at one of many places around this part of the state that serve you such things. They were good though, don't get me wrong. The burger's kimchi dripped out all over them and that only enhanced them further, and I dipped them in my retained gochujang sauce from the wings and they went well together. They should offer that as an option, I never touched the vinegar or ketchup I was offered. If they had doubled up on the fries, it would have been much better in my mind. Don't skimp on those! For $16 I deserve too many. Everything was served on metal plates with metal chopsticks and we were given forks and napkins. Service: Did not have a reservation. Apparently to have KBBQ you need a reservation most of the time. KBBQ starts at $29. These prices may change in the future I'm sure. Upon arriving at the place, things were very confusing. You must park in Sprankles and there is no way to enter the parking lot near the eatery. We had to turn around and won't make the mistake in the future, but that's the brakes. Anyway, once we arrived there was an outdoor area in a heated tent, and an indoor area with an open window. We went to the indoor area and the food service was in the back near the kitchen inside of a window with its own register. We were asked several times if we had a reservation, it was jumbled but there were three empty tables. We were given the one in the center of the room near the bar. I didn't love it, but we took it. Look, the place is very small. I get that for some legal reason you have to keep your food separate to your beer because its two distinct businesses I assume. Grist House is a well known brand and we're giving it a chance etc. The chef did come out and say "Everything tasting good?" and then left us alone. She spoke with someone nearby for quite a while, probably her personal friend. That's fine. We, again, felt overwhelmed where we were sitting. For example, I was telling a story after our meal had finished and I was still finishing my second beer, when I was immediately interrupted during the first sentence about the bill. I just don't think that person needed to do that. It was not our original server, but someone we had never interacted with prior. I felt like a good waiter/waitress would simply hang back and wait for the right time, this was not it. It was nowhere near closing time, with no one coming in, so what is the rush? We were happy to get the bill but I mean right at that moment ??? Then we were derailed again by the bar bill showing up, and yada ya. I really believe the staff needs to go a little lighter on that central table. The following morning I am for an unknown reason nauseated. I had a headache when I woke up, I am not 100% sure it's their fault but it's been some hours and I've had a small bland breakfast, yet I'm still feeling sick. Their food is in my fridge and has a strange odor. A lot of Korean sides are fermented, perhaps there's something going on with that, or maybe I'm just crazy. Anyway, given the ambiance, limited seating availability, that it is 30 minutes away from us, we might be back, but not sure

I recently stopped at this location twice in one week because the food was so good! The first time,…read moreI got a couple of tacos (chorizo and chicken) and a pineapple agua Fresca. Everything is made to order and there is a toppings bar with items like different salsas, cilantro, limes, etc to top your tacos with. The next time I visited, I ordered an agua Fresca, elote, and mango with chamoy and tajin. The service is quick and there's some parking around the shop. They serve the prepared food outside, right next to their grocery store. This is a great little spot to get some delicious tacos!

The food and experience were a true 5 stars. The old adage is that you don't sell the steak, you…read moresell the sizzle. On came on Sunday May 31, 2026 around 1pm after jogging up and down Canton Avenue, the steepest street in America without a switchback. This was street food at its best, the toppings are what makes it GREAT. They have street food and a market. This is one of the few places left where you can get a GREAT meal for around $10.

This Saturday afternoon I sampled six great varieties of pierogies. The curried sweet potato and…read morethe black bean both stood out but all were great. They were both melt in your month good. I did not take the flier but they list where they procured all the ingredients including local farms and the East End Food Coop. Pedaling Company is the brainchild of Jeff Newman and Tom Guentner. They are making creative locally sourced wonderful organic pierogies and will be vending them on the streets of Pittsburgh from a mobile pedal powered food cart. Keep your eyes out for the bicycle food cart and enjoy.