FABULOUS experience on 9th Ave in NYC's infamous Hell's Kitchen. Following a mantinee broadway…read moreshow, we ambled over to Istanbul Kebab House for a memorable and tasty Turkish and Mediterranean meal that delivered in every way possible-- Aylara was our delightful, smiling host/server, the food presentation was ever so lovely and thoughtful, and the taste.... hit it right on the mark. Everything was cooked to perfection and so colorful on the plate. We shared the grilled assorted vegetables and the lamb adana kebab (large- 2 pieces, 1 per). Again, all cooked to perfection. No rush, we sat in the back so as not to be bothered, as it's a somewhat small space. But it comes with big flavor and freshness. We'll be back for sure.

My second order from here and the food continues to be very well made. The rice was excellent as…read morewell as the chicken. Also, the lamb wasn't as moist, however the seasoning once bitten added a moisture to the lamb. The salad with seasoning was good and the chocolate cake was as well. Ive never had cheese cake that was of a pudden consistency before. This cheese cake you can become addicted .

We haven't been able to eat any Afghan food since moving from St. Louis to central PA so were…read morecraving aushak and mantu when visiting NYC. Maybe we've been spoiled by our favorite restaurant back in St. Louis (Afghan Kabob House) but Ariana's was underwhelming. The server was friendly but the food was just ok. Pricey due to the location as expected but also underwhelming taste wise. We got the aushak, mantu, and kadoo bolanee (pumpkin curry with bread). All three surprisingly looked very similar (photos look almost identical as they had the same sauce drizzled with yogurt). The aushak has leeks inside while the mantu has beef. The beef was drier than we were used to and the aushak less flavorful with overpowering onion. The pumpkin was cooked in what looked like the same sauce as well but the baked bread it came with was good. They did offer complimentary chickpeas which were tastier however. Maybe other items on the menu would've been better picks!

Let me paint the picture: First Saturday during the winter…read morewhere the weather was above 40° F, people are out and about in Hells Kitchen. My group of 3 entered Ariana to a packed house, though busy we were given a seat as we waited for a table. As soon as we got a table, the wait for our orders and food wasn't long. Everything we ordered was seasoned deliciously, if you're to come here you will not go wrong by ordering anything off the Specials section in the menu. The meats (pause) is what Ariana shines at, make sure to get yourself a kebab or two!

Food was fresh and wonderful. We looked everything we ordered. The bread was delicious and the…read moremezze was large enough for 4.

At the risk of sounding like a broken record, I am going to give Turco another big shout out as a…read moregreat place to eat in Hell's Kitchen. Everything I've said previously still applies, but the seating area towards the back has been fixed up since my previous reviews. It looks much nicer now with more unified looking furniture, brightened up paint and even a panel offering a visual separation between the bathroom and seating area. The food has not changed at all, and that's a good thing. Their chicken gyro is still top notch. Their bulgar wheat side? Delicious. The hummus is still one of the best around and their fresh baked pita breads are to die for. Also huge shout out for their Dolmas which are the best around. In an amusing side note: I recommended Turco to a coworker who was visiting from out of town so he had a dinner here and he absolutely loved it and has talked about going back whenever he is in New York City again!

Stopped by on a Friday night at around 9:30 to pick up a few platters. I just went with one…read morechicken, and one lamb - can't really go wrong with that, right? Well, they both tasted the same - I'm not even sure I could tell which was which, unless he just gave me two of the same things. It was also super oily, and not in the good late night platters way but in the I'm going to regret this in the morning way. I originally had this place bookmarked because of the great reviews but was disappointed. Next time, I'll stick to the tried and true Halal Guys.

Food Service…read more Overall rating Good food, great flavors, awesome service! We were introduced to Royal Grill on our last trip to NYC 2 years ago. And this trip Royal Grill does not disappoint. Definitely a must and much better than the other guys. Recommend getting the Chicken & Lamb Combo over Rice, the Chicken Tikka over Rice & the Chicken Kati Roll with Chimichurri!

I'm not even joking, I went to Adel's like 3 nights out of the 5 nights I was in New York…read more This was probably the most worth it meal I had the entire trip. The line literally tells you everything... waiting an hour at like 1 AM for halal food sounds insane until you try it. The meat was SO good bro I still can't stop thinking about it. Biggest hack: get the white sauce on the side and add extra meat. They absolutely drown it in sauce if you don't, and the sauce gets kinda heavy after awhile. On the side is perfect. I genuinely need to go back already lol

There's always a long line, even at midnight. But the food never disappoints! When the line is to…read morethe end of the block, it's about a 1 hour wait. Alternatively you can order for pickup if you don't want to wait, but it's almost double the cost. I don't think it's worth an hour wait, but still the food is so flavorful and didn't feel greasy. The chicken reminds me a lot like tandoori chicken. I personally prefer the lamb.

Amazing! Such a great choice for dinner right after arriving in NYC! The ambiance was eclectic and…read moreintimate. Love the Turkish decor and art. The staff were very nice and attentive. We ordered the Sultan's Plate for 2, grape leaves and babaghannoush. The bread brought out was very fresh, warm and baked nicely! We were impressed. Sultan's plate had a variety of meats such as lamb, chicken, beef, rice, salad, grilled veggies and fries (which tasted fairly close to McDonalds). The meats were cooked wonderfully being moist, easy to eat and seasoned well. The salad and grilled vegetables were great complements along with the rice. Grape leaves were tasty with that nice sour-ish taste to it. Babaghannoush was delicious with that nice neutral taste. Overall, we loved it and plenty of food for 3 people to share. Highly recommend!

They were very quick and courteous with the service. Food was delicious, and the staff was very…read morefriendly

Tried to come here on Sunday and it was closed... they close on Sunday according to the store…read more I just quickly got a lentil soup and it's super tasty I've never had.... I'm not joking. I'll be back again to get other Lebanese food. Card Payne will be 3% charges and I was also told that Dine in an out are different prices. soups are only one size.

Base my reviews off what you pay:…read more *This place has dine-in as well as deli style serving. Went for early dinner and place was empty. Price - $25 (single platter) Food - 4/5 - good food, great portions. Service - 3/5 - did the job. Overall - 3/5 - good spot for Mediterranean food. Food was clean, tasted great and you got your money's worth. People inside were nice and did their jobs. Place was clean on the inside too but did not dine-in. Good spot for lunch. Best Dish - Triple Platter

Honestly, really fun, good food for being a fast-casual restaurant. Serving sizes are huge for…read moresure--the sandwich looks small but will leave you full! The waffle bread as a sandwich bread is simply brilliant. The sauces are so good that I asked for a refill. I don't think the meal would've been the same/as good without them! I think the bowl somehow lacks flavor despite being the same meat as the sandwich (maybe the rice was too plain or dry), but I could see myself recommending this to someone if they love kebabs.

They gave me half of what they normally give.. what is going on?…read more New form of passing the buck down to consumers without letting us know?. Never again

What an absolutely wonderful experience we had at Ravagh! From the moment we walked in, we were…read morewelcomed with genuine warmth that immediately set the tone for the entire evening. The atmosphere is cozy, elegant, and inviting -- exactly the kind of place where you instantly feel at home, whether you're there for a quiet dinner or celebrating with friends. The quality of the food was outstanding across the board. I ordered the Sultani Kebab, which was perfectly grilled, beautifully seasoned, and incredibly tender -- every bite melted in my mouth. My friend had the Lamb Shank, and it was equally phenomenal: slow-cooked to perfection, falling off the bone, and bursting with rich, authentic Persian flavors. The saffron rice was fluffy and fragrant, the bread was fresh and warm, and even the appetizers and salads showed real care and attention to detail. We literally cleaned our plates -- not a grain of rice left behind! What truly elevated the experience, though, was the service. Musa, the manager, is in a league of his own. Despite the restaurant being absolutely packed on the night we visited, he handled everything with grace, professionalism, and a genuine smile. He made sure we were seated quickly, checked in on us throughout the meal, and made every single guest feel like a VIP. Musa and his team are a powerhouse -- incredibly strong, well-coordinated, attentive, and passionate about what they do. You can tell they take real pride in their work, and that energy radiates throughout the entire restaurant. The prices were very reasonable, especially considering the generous portions, the premium quality of the ingredients, and the top-tier service. It's rare to find a place that nails all three -- food, ambiance, and hospitality -- but Ravagh absolutely does. My friends and I left feeling completely satisfied, well-fed, and already planning our next visit. If you're looking for authentic Persian cuisine in a warm, welcoming setting with a team that truly cares, Ravagh is the place. A huge thank you to Musa and the entire staff for making our evening so memorable. We'll definitely be back -- and we'll be bringing more friends with us!

Delicious from start to finish!…read more A colleague recommended Ravagh for a team dinner in the Chelsea location and I am so grateful we came here. To drink, I ordered the Tehrani Mule; a take on the moscow with a house made ginger lime juice. 8/10; a tad watery. We decided to go family style with ordering and chose the mediterranean salad, kotlet, and falafel to start. The falafel was perfectly crisp with a slightly smoky outer crust that added really great texture and flavor. A bit dry tho -- Needed the hummus and Mezze Platter to dress it up a little. Salad was refreshing, crispy and a great palette cleanser across the table. The combo platter + mixed rice was fabulous. Chicken was tender and came right off the bone (something I'm new to but it was good!). It came with a side of tzatziki and persian zhoug (?) - a minty and herby chutney that just added another layer to the aromatics of the dish. Although the rice was great, it was a really large portion even for the group of 5. It would've been nice to have the option to split to a half portion of vegetables or different grain to balance quantity. Overall 8.9/10 - Definitely worth a visit with a group for business dinner or catching up on a friend's night out. The service is great, everyone is super attentive and you can really feel that the food with made with love. So glad I tried this place and I'll be back to give their dolmeh and dessert a taste!

Savoring Our Exquisite Mediterranean Dining Experience at Akdeniz :…read more Nestled in the cozy heart of the Theater District at 43 West 46th Street, eleven friends and I savored an exquisite meal at Akdeniz Mediterranean Cuisine. This popular haven for theatergoers offered us a sophisticated spread of fresh seafood, expertly grilled meats, and authentic appetizers. Our favorites included Pita Bread, Pickled Cabbage, Chicken Shish Kebab, Hummus, Shepherd's Salad, Babaghannous, Eggplant with Sauce, Falafel, Greek Salad, Lamb Shish Kebab, Stuffed Vine Leaves, Mediterranean Salad, Shepherd's Salad, Zucchini Pancakes, and Baklava. With its blend of exceptional food, an inviting atmosphere, and personalized service, this is one special restaurant that we will want to return to after our next Broadway musical. Akdeniz was the perfect Midtown setting to share a meal and vibrant conversation with amazing poet and educator Susan Gimignani Lukas.

I am glad I gave Akdeniz a try! They were pretty busy for a Thursday evening. The interior was cute…read moreand cozy, but the tables were way too close. I thought the staff was nice, but there was no hostess to greet us when we arrived. My friend and I got the large appetizer platter and the manti to share, and that was more than enough for us. I really enjoyed their stuffed vine leaves, hummus, and babaghannous. I was disappointed in their lebni because it was too watery. The pita was just okay. The manti was so delicious and I was so glad we ordered that as our entree. Overall, I enjoyed the food and would recommend this place if you're ever craving Turkish food.